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butter翻譯,butter是什么意思,butter中文翻譯,butter發(fā)音、用法及例句

2025-06-19 投稿

butter翻譯,butter是什么意思,butter中文翻譯,butter發(fā)音、用法及例句

?butter

butter發(fā)音

英:['b?t?(r)]  美:[?b?t?]

英:  美:

butter中文意思翻譯

vt.涂黃油, 奉承

n.黃油, 奶油

butter詞形變化

動(dòng)詞過(guò)去式: buttered | 動(dòng)詞過(guò)去分詞: buttered | 動(dòng)詞第三人稱(chēng)單數: butters | 動(dòng)詞現在分詞: buttering |

butter習慣用語(yǔ)

lay on the butter
-奉承, 巴結; 灌米湯
apple butter
-蘋(píng)果醬
-[美方]圓滑討好的話(huà), 閑聊
(as) fat as butter
-肥胖的
Butter to butter is no relish.
-奶油加奶油不是美味; 好菜還要飯來(lái)配; 千篇一律的東西令人生厭。
butter up
-阿諛?lè )畛?/div>
look as if butter would not melt in one's mouth
-裝得一本正經(jīng)的樣子; 裝老實(shí)
spread the butter
-奉承, 巴結; 灌米湯
put butter on bacon
-[罕]咸肉上加奶油(指企圖改進(jìn)已經(jīng)完善的東西); 畫(huà)蛇添足
will cut butter when it is hot
-燒熱了可以切奶油; 非常鈍(指刀)
put butter upon bacon
-[罕]咸肉上加奶油(指企圖改進(jìn)已經(jīng)完善的東西); 畫(huà)蛇添足

butter特殊用法

coconut butter
-椰子油[脂]
goa butter
-羚羊奶油; 藤黃油
paraffin butter
-石蠟脂
zinc butter
-氯化鋅
butter of tin
-氯化錫; 四氯化錫
cacao-shell butter
-可可油[脂]
butter with a cooked flavour
-帶有過(guò)熟味的奶油(稀奶油殺菌受熱過(guò)度)
galam butter
-牛油樹(shù)油
weak texture butter
-組織松軟的奶油(缺陷)
mealy-bodied butter
-表面呈粉狀黃油
rendering butter
-熔煉的奶油
grass butter
-春季(產(chǎn)的)黃油
waxy texture butter
-因不新鮮而變得干硬如蠟狀的奶油(缺陷)
cultured butter
-(乳酸)發(fā)酵過(guò)的奶油, 酸性奶油
sticky butter
-發(fā)粘奶油(缺陷)
nutmeg butter
-肉豆蔻脂
serum butter
-乳清奶油
mineral butter
-凡士林; 礦脂
vegetable butter
-植物脂
bitter butter
-有苦味的黃油
mace butter
-肉豆蔻油
spring butter
-春季奶油
briny butter
-很咸的奶油, 粗制奶油
shea butter
-牛油樹(shù)脂
salted butter
-加鹽[咸味]奶油
confectionery coating butter
-裝飾糖食用的奶油
starter-ripened butter
-發(fā)酵過(guò)的奶油; 用起子發(fā)酵成熟的奶油
unprinted butter
-非定量包裝的奶油
peanut butter
-花生醬
laurel butter
-月桂油
creamery butter
-酪農[奶油廠(chǎng)](生產(chǎn)的)奶油
fairy butter
-黑耳(真菌)
mountain butter
-【礦】鐵明礬
felled butter
-走油的奶油
oily butter
-出油奶油
mealy butter
-表面呈粉狀黃油
petroleum butter
-凡士林, 礦脂, 石油膏
pasty butter
-加工過(guò)度的奶油; 糕點(diǎn)用的奶油
process butter
-加工黃油
mahua butter
-瑪華油
greasy butter
-滑膩奶油
butter of antimony
-三氯化銻
fermenting butter
-發(fā)酵奶油
snake butter
-冬菇
gritty butter
-顆粒性組織奶油
peach butter
-桃(子)醬
crumbly butter
-松散易碎的奶油
fruit butter
-果膏
wavy butter
-帶有條紋的奶油
demon's butter
-粘菌
neutralized sour cream butter
-用經(jīng)中和過(guò)的酸稀奶油制成的奶油
renovated butter
-再制奶油
overworked butter
-壓煉過(guò)分的奶油
salvy butter
-充分壓煉的奶油; 軟質(zhì)奶油
kokum butter
-燭果油
streaky butter
-顏色不均勻的奶油
milk-blended butter
-攙奶的奶油
print(ed) butter
-(成形并定量切成小塊的)印模奶油
washed butter
-(壓煉前)水洗后的奶油
ripened cream butter
-經(jīng)過(guò)乳酸發(fā)酵的奶油
firm butter
-硬質(zhì)奶油, 含脂量高的奶油
pure creamery butter
-(工廠(chǎng)制造的)純凈奶油
sweet cream butter
-甜性奶油(用未經(jīng)發(fā)酵成熟的甜性稀奶油制成的奶油)
ranga butter
-奶油樹(shù)油

butter常見(jiàn)例句

1 、This packet of butter is under weight.───分量不足。

2 、Don't spread the butter too thick.───別把黃油涂得太厚。

3 、They make milk into butter and cheese.───他們把牛奶制成白脫和奶酪。

4 、If you want butter, I'll get you butter.─── 你要黃油 我就給你去拿黃油

5 、She insisted on buying margarine, not butter.───她堅持買(mǎi)雜志,不買(mǎi)奶油。

6 、The butter will run if you put it near the fire.───奶油放在火旁會(huì )融化的。

7 、There was also no milk, cider, potatoes, or butter.───也沒(méi)有牛奶、蘋(píng)果酒、土豆和黃油。

8 、Don't skimp the butter when you make cakes.───你做蛋糕時(shí)不要吝惜用奶油。

9 、He spreads the butter thickly on his bread.───他在面包上涂了厚厚的一層黃油。

10 、It is unwise to quarrel with your bread and butter.───厭棄自己的謀生行業(yè)是不明智的。

11 、How much is a jar of peanut butter?───一瓶花生醬多少錢(qián)?

12 、Plenty of other butters out there: sesame butter, macadamia butter, shit, even peanut butter.─── 還有很多其他選擇 芝麻油 澳洲堅果油 我去 還有花生油

13 、Cream your butter before adding the sugar and flour.───在加面粉和糖之前把奶油攪成糊狀。

14 、She filmed a slice of bread with butter.───她涂一層薄薄的奶油在一片面包上。

15 、They ate a whole jar of peanut butter.───他們把整整一罐花生醬都吃光了。

16 、Butter would not melt in his mouth!───他總是一本正經(jīng)的樣子。

17 、Don't put too much butter on your bread.───不要在你的面包上放太多奶油。

18 、It was so hot that the butter started to melt.───天太熱,黃油都化了。

19 、Much of the butter eaten in England comes from New Zealand.───在英國食用的黃油多產(chǎn)自新西蘭。

20 、A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings.───奶油膏,奶油沙司,奶油硬糖由融化的奶油、黃糖,有時(shí)還有香精混合熬制的糖漿、沙司、糖塊或調味品

21 、The butter churn had two paddles to whip the cream.───奶油制造機有兩根攪棍攪打奶油。

22 、And then butter goes in the pan and again, softened butter.─── 然后在鍋里加入黃油 軟化的黃油

23 、Did you spread butter on the bread?───你在面包上涂黃油了嗎?

24 、Top the grilled fish with a pat of butter.───在烤好的魚(yú)上放一小塊黃油。

25 、So this is layers of butter dough, butter dough, butter dough, all the way up.─── 用一層 一層 又一層的黃油面團 疊出來(lái)的

26 、Use a low-fat spread instead of butter.───不要抹黃油,抹點(diǎn)低脂肪的東西吧。

27 、For breakfast, she had only a slice of bread and butter.───她早餐只吃了一片奶油面包。

28 、Resembling butter in appearance, consistency, or chemical properties.───似乳油的,奶油狀的在外觀(guān)、稠密度和化學(xué)性質(zhì)上象奶油一樣的

29 、Do not quarrel with your bread and butter.───[諺]不要砸自己的"飯碗"。

30 、He had two pieces of bread thickly pasted with butter.───他吃了兩片涂有厚厚一層奶油的面包。

31 、You can substitute margarine for butter.───你可以用人造奶油代替奶油。

32 、They scrimped on butter as best as they could.───他們盡量節省奶油。

33 、He spread butter on his bread.───他在面包上涂黃油。

34 、Eric earned his bread and butter as a bookkeeper, but added a little jam by working with a dance band on weekends.───埃里克以當簿記員來(lái)維持生計,且利用周末當舞會(huì )伴奏賺些外快。

35 、Don't be so stingy with the butter.───別那樣舍不得用奶油。

36 、He began to butter up the director in hope of being given a better job.───他開(kāi)始奉承主任,希望得到一份更好的工作。

37 、Melt the butter and then blend in the flour.───先把黃油融化,然後加入面粉。

38 、Don't scant the butter when you make a cake.───做糕餅時(shí)不要吝惜奶油。

39 、But you could use butter in there, so you could use half margarine, half butter.─── 你也可以選用黃油 可以用一半麥淇淋 一半黃油

40 、The classic tradeoff is between "guns and butter.───一個(gè)“**與黃油”之間的經(jīng)典的交易。

41 、He gave me a butt on the stomach.───他在我腹部撞了一下。

42 、He does not just write for fun; write is his bread and butter.───他寫(xiě)作并不只是為了樂(lè )趣,那是他的謀生方式。

43 、Randy love to eat, he's a butter ball.───蘭迪好吃東西,成了個(gè)胖墩兒。

44 、She stretched across the table for the butter.───她探身去取放在餐桌對面的黃油。

45 、butter them up... butter them up... butter them up.─── 哄哄他們...哄哄他們...哄哄他們...

46 、She sat down and proceeded to cut bread and butter.───她坐下來(lái),動(dòng)手切著(zhù)面包和黃油。

47 、Butter to butter is no relish.───千篇一律的東西令人生厭。

48 、Don't quarrel with your bread and butter.───你可不要砸自己的飯碗。

49 、So, this is layers of butter, dough, butter, dough, all the way up.─── 所以就是黃油和面團一層層疊起來(lái)

50 、He spread fresh butter on his slice of bread.───他在面包片上涂新鮮的黃油。

51 、He blended butter and sugar together.───他將奶油和糖混合在一起。

52 、Relating to, containing, or derived from butter.───奶油的與奶油相關(guān)的、含奶油的或從奶油中提取的

53 、She spread the bread with butter.───她把黃油涂在面包上。

54 、He worked hard to earn his bread and butter.───他努力工作以維持生計。

55 、Danish bacon has a reputation second only to the butter.───丹麥豬肉的名聲僅次于牛油。

56 、The list included most of the things Herbert loves: butter, potatoes, rice, beer, milk, chocolate, and sweets.───單子上大都是他喜歡吃的東西:黃油、土豆、大米、啤酒,牛奶、巧克力和糖果。

57 、He tried hard to butter up the Mayor.───他拼命地拍市長(cháng)馬屁。

58 、One kilogram of butter was a lot!───一千克黃油非常多!

59 、Rancid butter and margarine are notorious.───哈喇奶油和人造奶油的難聞氣味是眾所周知的。

60 、And all we have to do is butter her up.─── 我們需要做的不過(guò)是奉承她

61 、A smooth, chewy candy made with sugar, butter, cream or milk, and flavoring.───卡拉梅爾糖一種光滑宜多咀嚼的糖塊,用砂糖、黃油、奶油或牛奶,以及調味香料制成

62 、Come butter, come butter, butter come, every lump as big as my bum.─── 攪黃油 攪黃油 攪啊攪 每一塊都大如臀

63 、"It was the best butter," the March Hare meekly replied.───“這是最好的黃油?!比峦脺仨樀卮鸬?。

64 、You like the peanut butter cups?- Yes.───你喜歡花生醬夾心巧克力?-是的。

65 、She put a dab of butter on the toast.───她在吐司上抹了一點(diǎn)黃油。

66 、Will you run round to the shop and get some butter?───你去一下商店買(mǎi)些奶油回來(lái)好嗎?

67 、His strong voice cut through the hum of conversation like a knife through butter.───他那宏亮有力的聲音一下子壓倒了嗡嗡的談話(huà)聲。

68 、The butter has an odor of cheese about it.───奶油的周?chē)h蕩著(zhù)干酪的味道。

69 、The seed of this plant, used in making chocolate, cocoa, and cocoa butter.───可可種可可樹(shù)的種子,用于制造巧克力、可可粉和可可油

70 、Poor John was the butt of all their jokes.───可憐的約翰是他們嘲笑的對象。

71 、Don't skimp the butter in making a cake.───做糕點(diǎn)時(shí)不要吝惜放奶油。

72 、First, melt two ounces of butter.───先溶好兩盎司黃油。

73 、He spread some butter on his bread.───他在面包上抹了一些黃油。

74 、Would you like some more bread and butter?───再來(lái)一點(diǎn)黃油面包好嗎?

75 、Your butter has to be salted, and it has to be real butter.─── 你的黃油一定要是有鹽的 一定要是正宗黃油

76 、He spread butter on a piece of bread.───他把黃油涂在面包上。

77 、She dressed the vegetables with butter and salt.───她在蔬菜里面加上黃油和鹽。

78 、In a stockpot, melt butter over medium heat.───取一只湯鍋,把黃油放入,中火加熱融化。

79 、Want me to put peanut butter cups in your eggs?───你想在雞蛋上放些花生醬么?

80 、How does he earn his bread and butter?───他怎樣謀生?

81 、Do you want butter on your popcorn?───你的爆米花要加奶油嗎?

82 、Well, gosh, you sure know how to butter a man up.───你可真會(huì )奉承。

83 、He was spreading peanut butter on bread.───他正往面包上涂花生醬。

84 、Brush the sides of the tin with butter.───在烤模的四周刷上黃油。

85 、Why you like peanut butter so much?───你為什么那么喜歡花生醬?

86 、Margarine is often used as a substitute for butter.───人造奶油常被用作奶油的代用品。

87 、The waitress brought us two pats of butter.───女服務(wù)員給我們端來(lái)兩小塊黃油。

88 、She never spares the butter when baking.───做點(diǎn)心時(shí),她從不少用奶油。

89 、He stuck his knife into the butter.───他把餐刀**入黃油。

90 、Don't spread the butter on as thickly at that.───不要把黃油抹那么厚。

butter可數嗎為什么

butter是不可數名詞。因為butter是黃油的意思,而黃油是液體,液體不可數,butter也不可數了。

butter:

n.黃油;奶油;

v.涂黃油于;

第三人稱(chēng)單數: butters現在分詞: buttering過(guò)去式: buttered過(guò)去分詞: buttered

擴展資料

 She buttered four thick slices of bread.

 她用黃油涂了四片厚面包。

 Heat the butter until it browns.

 把黃油加熱,使之呈棕色。

 Drain the pasta and toss it in melted butter.

 把面條的`湯控干,在溶化了的黃油里攪拌。

 Butter can be substituted with margarine in this recipe.

 做這道菜可以用人造黃油代替黃油。

cheese和butter的區別

cheese和butter的區別在于它們的制作方式、成分和用途。

首先,cheese和butter都是由牛奶制成的,但它們的制作過(guò)程和成分有所不同。Butter是由牛奶中的奶油分離出來(lái),經(jīng)過(guò)攪拌制成的,主要成分是脂肪,一般含有80%至85%的脂肪,以及少量的水和鹽分。而cheese則是通過(guò)凝固牛奶中的蛋白質(zhì)并使水分分離,然后經(jīng)過(guò)發(fā)酵、腌制等過(guò)程制成的。cheese的主要成分是蛋白質(zhì)、脂肪和水,其脂肪含量一般在30%至50%之間,不同的cheese種類(lèi)成分比例有所不同。

其次,cheese和butter在烹飪中的用途也有所不同。Butter是一種常見(jiàn)的烹飪油脂,用于煎、炒、烤等烹飪方式,可以提升食物的口感和質(zhì)地。而cheese則常用于制作沙拉、披薩、焗飯等菜肴,通過(guò)融化后成為菜肴的一部分,增加菜肴的風(fēng)味和口感。

舉例來(lái)說(shuō),制作一份披薩時(shí),可以在烤制前在披薩上撒上一些碎的cheese,這樣烤制出來(lái)的披薩就會(huì )有融化的cheese,增加披薩的口感和風(fēng)味。而在制作煎蛋時(shí),可以用butter來(lái)煎,這樣煎出來(lái)的蛋會(huì )更加香嫩可口。

綜上所述,cheese和butter雖然都是由牛奶制成的,但它們的制作方式、成分和用途有所不同。

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