?stevia

stevia發(fā)音

英：[s'ti:v??]　　美：[s'ti:v?r]

英：　　美：

stevia中文意思翻譯

甜菊

stevia常見(jiàn)例句

1 、Analysis of the Content of Stevia Sweeteners by Capillary Zone Electrophoresis───利用毛細管電泳法分析甜菊糖苷的含量

2 、Marshmallow, Spearmint, Chamomile, Lemon Balm, Red Raspberry, Orange Peel, Slippery Elm Bark, Fenugreek, Peppermint, Stevia.───含天然有機草本茶葉: 檸檬香蜂草、洋甘菊、燕麥草桿、橙皮、紅桑子。

3 、Main Techniques of Planting Vegetables after Stevia Harvest───甜葉菊與蔬菜高效種植模式的關(guān)鍵栽培技術(shù)

4 、Selection of Caespitose Shoots of Stevia rebaudiana Bertoni using Orthogonal Experimental Design───多因子正交試驗對甜葉菊叢生芽誘導條件的篩選

5 、Keywords Capillary electrophoresis;Low Energy ions;Stevia sweeteners;───毛細管電泳;低能離子;甜菊糖苷;

6 、Effects of Low-energy Carbon Ion Implantation on the Growth and Development of Chloroplast of Stevia rebaudiana───低能碳離子對甜菊生長(cháng)和葉綠體發(fā)育的影響

7 、small genus of tropical American perennial herbs or subshrubs with white to pale yellow flowers; often included in genus Stevia.───熱帶美洲一個(gè)多年生草本或半灌木小屬，開(kāi)白色至灰白色花；常包括在蛇菊屬中。

8 、stevia glncosides───甜菊糖甙

9 、Stevia seed───甜葉菊種子

10 、stevia sweetening agent───甜菊甜味劑

11 、A study on development dynamics of Stevia black blotch and its control with fungicide───甜葉菊黑斑病發(fā)生動(dòng)態(tài)及藥劑防治研究

12 、The standardized production techniques of Stevia rebaudiana Bertoni in southwest shandong was summarized in the paper.───摘要介紹了魯西南地區甜葉菊標準化生產(chǎn)技術(shù)規程。

13 、Jining Aoxing Stevia Products Co., Ltd. is a professional stevia sugar producer, with the annual production capacity of 600 tons, it has become one of the largest stevia sugar producers in China.───濟寧奧星甜菊制品有限公司是一家專(zhuān)業(yè)的甜菊糖生產(chǎn)企業(yè)，年產(chǎn)優(yōu)質(zhì)甜菊糖600噸，是中國最大的甜菊糖生產(chǎn)企業(yè)之一。

14 、In northeast of China, especially in Heilongjiang province, the best method to grow seedling for Stevia Rebaudania was protective cultivation.───摘要在東北地區特別在黑龍江省，甜葉菊的育苗工作最好采用保護地栽培的方法；

15 、Access Reason and Control Measures of Stevia Leaf Blight in the Southwest of Shandong───魯西南地區甜葉菊葉枯病發(fā)生原因與防治措施

16 、Study of New Method for Separation and Determination of Stevia Glucosides by Capillary Electrophoresis───毛細管電泳有效分離測定甜菊糖苷新方法的研究

17 、Electron Microscopic Cytochemistry Localization in Leaf Cells of Stevia rebaudiana Berton with Catalase───甜菊葉片細胞過(guò)氧化氫酶電鏡細胞化學(xué)**

18 、Stevia is quite tolerant of most soil types but it does prefer a sand/loam soil.───甜葉菊適應于在各種土壤中生長(cháng)，除了沙土和粘土。

19 、Shandong Huaxian Stevia Co., Ltd.───山東華仙甜菊股份有限公司

20 、Stevia rebaudiana───蛇菊

21 、Stevia also does not raise blood sugar so is a good choice for diabetics.───甜葉菊也不會(huì )提高血糖量，所以是食品的一種良好選擇。

22 、The effect of multiplication and rootage with treatments of different plant growth regulators and their concentrations was studied in subculture of Stevia.───以甜葉菊為材料,研究不同種類(lèi)、不同濃度的植物生長(cháng)調節劑對甜葉菊繼代苗的增殖及生根的影響。

23 、1.Contains: red clover leaf and flowers, nettle and meadowsweet leaf, calendula, chamomile and lavender flowers, gotu kola leaves and, a pinch of stevia.───紅花苜蓿葉與花朵、蕁麻葉、繡線(xiàn)菊葉、金盞花、洋甘菊、薰衣草、雷公根、甜菊葉。

24 、Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol.───跟糖，甜菊，低糖物質(zhì)以及普通糖類(lèi)不同，羅漢果的提取物既不會(huì )貯存脂肪，也不會(huì )提高胰島素水平或者使你的膽固醇升高。

25 、small genus of tropical American perennial herbs or subshrubs with white to pale yellow flowers; often included in genus Stevia───熱帶美洲一個(gè)多年生草本或半灌木小屬，開(kāi)白色至灰白色花；常包括在蛇菊屬中

26 、The outbreak of stevia leaf blight was investigated and analyzed on pathogen and its regularity according to 5 year data in the Southwest of Shandong.───摘要綜合分析了5年的研究資料，探討了魯西南地區甜葉菊葉枯病的病原及其發(fā)生規律。

27 、stevia rebaudiana hemsl───甜葉菊提取液

28 、Oolong tea was the main raw material of the health-care compound oolong tea added with rose,panax,jasmine,lemon,stevia rebaudiana and broadleaf.───以烏龍茶(鐵觀(guān)音)作為主要成分,加入人參花、玫瑰花、茉莉花、檸檬片、甜葉菊、苦丁茶等配制成復方保健烏龍茶。

29 、As a dietary supplement, sprinkle 1-3 scoops of Stevia Powder into water, your favorite beverages, or semi-solid foods.───作為日常食品補充品.每日1-3克.加入您喜愛(ài)的飲品中或半液態(tài)食物中.

30 、Drying stevia leaves is a tiring work.───圖4：晾乾菊葉是最辛苦的工作，需頂著(zhù)烈日，不斷翻攪。

31 、The effect of flocculation on the clarifying treatment of Stevia rebaudiana Bertoni extracts and the selection of the most suitable flocculant were studied.───研究了絮凝劑在甜葉菊提取液的澄清過(guò)程中的作用,選出最適絮凝劑,并對其澄清效果進(jìn)行實(shí)驗,確定了最佳的絮凝條件。

32 、Ratoon overwintering store and synthetical culture technique of Stevia rebaudiana in Shandong Province───山東省甜菊宿根越冬貯藏及綜合栽培技術(shù)

33 、Determination of Stevia Main Component Stevioside by Capillary Zone Electrophoresis───毛細管區帶電泳分離測定甜菊中主要甜味成分甜菊苷

34 、Keywords Polymeric adsorbent with quaternary ammonium group;Polydivinylbenzene;Adsorption;Stevia glycosides;───季銨基吸附劑;二乙烯苯聚合物;吸附;甜菊甙;

35 、In this paper, experiments were conducted to study the effect of exogenous cellulose on the extraction of steviosides from Stevia rebaudiana Bertoni.───通過(guò)添加外源纖維素酶對甜菊糖甙的提取進(jìn)行了研究。

36 、Identification of stevia rebaudiana on pharmaceutical botany───甜葉菊的生藥鑒定

37 、Even if stevia did not have direct antidiabetic effects, its use as a sweetener could reduce intake of sugars in such patients.───即使甜菊沒(méi)有直接降糖作用，利用它作為甜味劑可以減少糖攝入這類(lèi)病人。

38 、Keywords stevia rebaudiana bertoni;stevioside;extracting technique;───甜葉菊;甜菊苷;提取工藝;

39 、Keywords flav onoids;tannis;Stevia rebaudianum Bert oni;effective fractions;qualitative and quantitative analysis;HPLC finger print;───黃酮;鞣質(zhì);甜菊苷;甜葉菊;有效部位;質(zhì)量控制;指紋圖譜;

40 、Stevioside and citric acid, malic acid, tartaric acid, lactic acid, organic acids, amino acid combination, after taste of stevia Disinfectants significant effect, improving the quality of sweetness;───8． 8. 甜菊糖與檸檬酸、蘋(píng)果酸、酒石酸、乳酸、有機酸、氨基酸等合用，對甜菊糖后味有明顯消殺效果，提高甜味質(zhì)量；

41 、Stevia rebaudianum Bertohi───甜菊

42 、The stevia feeder roots are close to the surface, so if using a sandy soil, place compost around the base for extra nutrients.───甜葉菊的側根緊貼地表，所以如果在沙土中種植，需要在根部施肥。

43 、Shandong Huaxian Stevia Co., LTD which was established in 1985, saliently to improve products' quality and enterprise's outlook, we produce natural health-care sweetener-STEVIA sugar for human use.───創(chuàng )建于1985年的山東華仙甜菊股份有限公司，以開(kāi)拓務(wù)實(shí)的精神致力于產(chǎn)品品質(zhì)與企業(yè)形象的提升完善，為人類(lèi)奉獻純天然保健類(lèi)甜味劑-甜菊糖。

44 、Study of Effects of Low Energy Ions on Content of Stevia Sweeteners by Capillary Electrophoresis───毛細管電泳法研究低能離子對甜菊糖苷成分的影響

45 、any plant of the genus Piqueria or the closely related genus Stevia.───皮奎屬任何植物或與斯替維亞屬有密切聯(lián)系的植物。

46 、Cold Frame Nursery of Stevia Seed and Agronomic Techniques───甜葉菊種子陽(yáng)畦育苗及農藝措施

47 、Effects of Low Energy Carbon Ion and Nitrogen Ion Implantation on Germinant Rate, Growth Weight and Peroxidase of Stevia rebaudiana Bertoni───低能碳、氮離子對甜葉菊萌發(fā)率、生長(cháng)量及過(guò)氧化物酶的影響

48 、Keywords High performance liquid chromatography;Stevioside;Rebaudiodside A;Stevia;Determination;Separation mechanism;───高效液相色譜法;甜菊苷;萊鮑迪苷;甜葉菊糖;測定;分離機理;

49 、A study on diseased plant physiological mechanism of Stevia rebaudiana bertoni spot blight───甜葉菊斑枯病感病生理的研究

50 、Keywords stevia rebaudiana Bertoni;extracts;flocculant;transparency;───甜葉菊;提取液;絮凝劑;透光率;

51 、stevia leaf───甜菊葉

52 、Keywords CE;Stevia Glucosides;Separation and determination;DMF;───毛細管電泳;分離檢測;二甲基甲酰胺;

53 、Effect of Stevia Sugar on Growth,Acid Production and Adherence of Streptococcus Mutans in Vitro───甜菊糖對變形鏈球菌的生長(cháng)、產(chǎn)酸和粘附影響的體外實(shí)驗

54 、stevia sugar───甜菊糖

55 、stevia sweeteners condition───甜菊糖苷狀況

56 、Natural sweetener, cane-sugar, stevia and liquiritin modified by enzyme methods are summarized, then the drawback and the development of enzyme modification of natural sweetener is described.───綜述了運用酶來(lái)改良天然甜味劑蔗糖、甜菊糖、甘草苷等以提高它們的應用性能的方法,并指出了目前該方法存在的問(wèn)題及其今后的發(fā)展方向。

57 、often included in genus Stevia.───常包括在蛇菊屬中。

58 、We report here the cloning and characterization of a UDP-glucose flavonoid glucosyltransferase (srUFGT) in Stevia rebaudiana.───本文對一種新的甜菊糖基轉移酶進(jìn)行了基因克隆和功能分析。

59 、any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America───斯替維亞屬的任何植物或與皮奎屬緊密相關(guān)的植物，葉膠粘，花白色或紫色；中、南美洲

60 、Pretty sure you weren't looking for stevia in my coffee.─── 你之前不是在我的咖啡里找甜菊糖吧

61 、any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America.───斯替維亞屬的任何植物或與皮奎屬緊密相關(guān)的植物，葉膠粘，花白色或紫色；中、南美洲。

62 、Keywords stevia sugar;immobilization;glycosyltransferase;enzyme-catalyzed synthesis;───甜菊糖;固定化;葡萄糖基轉移酶;酶促轉化;

63 、any plant of the genus Piqueria or the closely related genus Stevia───皮奎屬任何植物或與斯替維亞屬有密切聯(lián)系的植物

64 、Cell biological effects and POD activities of Stevia rebaudianum induced by carbon ion implantation───低能碳離子注入甜菊的細胞學(xué)效應和過(guò)氧化物酶活性分析

65 、stevia leaf spot disease───甜葉菊

甜菊糖苷與低聚果糖是一個(gè)東西嗎

不一樣的。甜菊糖苷它是從菊科植物Stevia Rebaudia(該植物在我國稱(chēng)作甜葉菊)的葉子中提取出來(lái)的一種糖苷。是天然低熱量甜味劑。甜菊糖的熱值僅為蔗糖的1/300,攝入人體后不被吸收,不產(chǎn)生熱量,是糖尿病和肥胖病患者適用的甜味劑。廣泛運用于食品添加劑，多使用于飲料行業(yè)。低聚果糖是低聚果糖又稱(chēng)蔗果低聚糖，是由1～3個(gè)果糖基通過(guò)β(2—1)糖苷鍵與蔗糖中的果糖基結合生成的蔗果三糖、蔗果四糖和蔗果五糖等的混合物。天然存在于自然界植物中，低聚果糖除具有一般功能性低聚糖的物理化學(xué)性質(zhì)外，最引人注目的生理特性是它能明顯改善腸道內微生物種群比例，它是腸內雙歧桿菌的活化增殖因子，可減少和抑制腸內腐敗物質(zhì)的產(chǎn)生，抑制有害細菌的生長(cháng)，調節腸道內平衡；能促進(jìn)微量元素鐵、鈣的吸收與利用，以防止骨質(zhì)疏松癥；可減少肝臟毒素，能在腸中生成抗癌的有機酸，有顯著(zhù)的防癌功能。

低聚果糖是益生元中最好的一種，由于低聚果糖有很好的保健作用，低聚果糖的主要運用是在食品中，廣泛使用于緩解便秘，常見(jiàn)于奶粉，低聚果糖飲料中。產(chǎn)品代表為達采低聚果糖益生元。

甜菊糖苷與低聚果糖是一個(gè)東西嗎

不一樣。兩種東西。