?pomace

pomace 發(fā)音

英：[?p?m?s]　　美：[?p?m?s]

英：　　美：

pomace 中文意思翻譯

pomace 短語(yǔ)詞組

1、castor pomace ─── [化] 蓖麻油渣

2、pomace oil for soap making ─── 肥皂渣油

3、apple pomace ─── [機] 蘋(píng)果糊

4、pomace wine ─── 浮渣酒

5、pomace def ─── 渣def

6、tomato pomace ─── 番茄渣（打漿排出的皮和子）

7、pomace dryer ─── 渣烘干機

8、pomace is ─── 渣是

9、pomace olive ─── 橄欖渣

10、pomace fly ─── [醫] 果蠅

pomace 相似詞語(yǔ)短語(yǔ)

1、pomaded ─── v.涂潤發(fā)油；給……擦發(fā)油（pomade的過(guò)去式和過(guò)去分詞）

2、place ─── n.地方；住所；座位；vt.放置；任命；寄予；vi.名列前茅；取得名次；n.(Place)人名；(羅)普拉切；(法)普拉斯；(英)普萊斯

3、peace ─── n.和平；平靜；和睦；秩序；n.(Peace)人名；(英)皮斯

4、pomade ─── n.潤發(fā)油，頭油；v.涂以潤發(fā)油，給……擦頭油（或發(fā)油）

5、Horace ─── n.賀拉斯（男子名）

6、pomades ─── n.潤發(fā)油，頭油；v.涂以潤發(fā)油，給……擦頭油（或發(fā)油）

7、pomaceous ─── adj.蘋(píng)果類(lèi)的；蘋(píng)果的

8、proface ─── 深淵

9、palace ─── n.宮殿；宅??；豪華住宅

pomace 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、3.The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials. ─── 探討了以榨汁后的獼猴桃果渣、玉米粉、麩皮為原料,經(jīng)酒精發(fā)酵和醋酸發(fā)酵釀制獼猴桃果醋的生產(chǎn)工藝。

2、Studies on the processing technology of yielding bio-protein feed from apple pomace by fermentation ─── 蘋(píng)果渣發(fā)酵生產(chǎn)生物蛋白質(zhì)飼料的研究

3、Larrauri J A ,et al. Effects of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels [J]. J Agric Food Chem, 1998, 46(7)： 2694. ─── 何桂霞，杜方麓，楊偉麗，等.藤茶總黃酮清除氧自由基與抗脂質(zhì)過(guò)氧化作用[J].中藥材，2003，26(5)：338.

4、The paper is introducing synthetical use of pomace. ─── 本文介紹蘋(píng)果渣綜合利用。

5、Study on in vitro antioxidant activity of red pigment from sweet cherry pomace ─── 甜櫻桃紅色素的體外抗氧化活性

6、Enzymatic release of polyphenols from pomace remaining from apple juice production was examined. ─── 具有多種生理活性的多酚類(lèi)物質(zhì)在蘋(píng)果渣中主要以聚合體的形態(tài)存在。

7、Galacturonic acid content,pectin yield and other indexes of apple pomace(AP) at different stages were studied. ─── 研究了不同時(shí)期的蘋(píng)果渣內果膠含量、果膠提取率及其它的指標的變化。

8、Practice: Cut the apple slimy account, or it is to use juicer to take out pomace (the malic sludge that Yi Ke uses a baby to take surplus) add yoke and flour agitate even can. ─── 做法：將蘋(píng)果削成泥狀，或是用榨汁機將蘋(píng)果渣取出(亦可使用嬰兒吃剩的蘋(píng)果泥)加上蛋黃及面粉攪拌均勻即可。

9、The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied. ─── 通過(guò)正交實(shí)驗，對用鹽析法從鮮西瓜皮中提取果膠的工藝條件進(jìn)行了研究。

10、Apple polyphenol is a new type of natural antioxidants;it is very rich in unripe apples and apple pomace. ─── 蘋(píng)果多酚是一種新型的天然抗氧化劑,在未成熟的蘋(píng)果和果渣中含量豐富。

11、Keywords apple pomace;alcohol fermentation;fermentation technology; ─── 蘋(píng)果渣;酒精發(fā)酵;發(fā)酵工藝;

12、As a new type of nature antioxdants,apple polyphenol is an important activity substance contained in apple.It is very rich in unripe apple and apple pomace. ─── 蘋(píng)果多酚作為一種新型的天然抗氧化劑,是蘋(píng)果中一類(lèi)重要的活性物質(zhì),在未成熟的蘋(píng)果和果渣中含量豐富。

13、Using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by Folin method are investigated. ─── 以沒(méi)食子酸為標準品研究了福林法測定蘋(píng)果渣中多酚物質(zhì)含量的適宜條件。

14、The Changes of Chemical Compositions in Different Types of Apple Pomace and Tactic to the Utilization ─── 不同類(lèi)型蘋(píng)果渣有效成分的變化及其利用對策

15、Keywords apple pomace;Aspergillus niger;solid fermentation;pectinase; ─── 蘋(píng)果渣;黑曲霉;固體發(fā)酵;果膠酶;

16、extract of seabuckthern pomace ─── 沙棘果渣提取物

17、Helps pomace to bulk wine contact (extraction and less chance of undesirable microflora developing in the cap) ─── 為了幫助蘋(píng)果渣散裝葡萄酒接觸(提取和發(fā)展的機會(huì )不大不良菌群的帽)

18、Green soaps sold as olive oil soap are manufactured from olive pomace oil. ─── 市場(chǎng)上一些綠顏色的橄欖皂則是用橄欖油渣制作而成。

19、Study showed that it was feasible to prepare bio-protein feed from fermentation of pomace. ─── 研究表明，以蘋(píng)果渣為主要原料發(fā)酵生產(chǎn)生物蛋白質(zhì)飼料是切實(shí)可行的。

20、Based on many years' researches, cyclic process of apple resources is presented.After pressing, apple juice and pomace are available. ─── 在多年研究的基礎上提出了蘋(píng)果資源綜合開(kāi)發(fā)的技術(shù)戰略，即蘋(píng)果生果提取蘋(píng)果多酚，成熟果進(jìn)入榨汁線(xiàn)生產(chǎn)蘋(píng)果汁并排放蘋(píng)果渣。

21、sweetpotato pomace ─── 甘薯渣

22、Kinetics and metrology of single cell protein (SCP) production from apple pomace by solid state (fermentation) (SSF) was studied, suited equations and mathematic model were founded by element analysis, fitting curve and mathematic deduce. ─── 以蘋(píng)果渣固態(tài)發(fā)酵(SSF)生產(chǎn)單細胞蛋白(SCP)為例,利用元素分析、曲線(xiàn)擬合和數學(xué)推導研究了固態(tài)發(fā)酵生產(chǎn)SCP的計量學(xué)和動(dòng)力學(xué),獲得了適合的發(fā)酵計量學(xué)方程、數學(xué)模型和動(dòng)力學(xué)方程。

23、olive oil is olive-pomace oil and water directly to a natural separation of post-cold fruit oils, without chemical treatment. ─── 橄欖油是油橄欖果油和水直接向自然分離后冷戰果油，無(wú)化學(xué)處理。

24、Keywords Grape （Vitis davidii Foex.） peel and pomace;Pigment;Pectin;Tartaric acid;Joint producing; ─── 刺葡萄皮、渣;色素;果膠;酒石酸;聯(lián)產(chǎn);

25、Milling averages 2.5 Pomace per 5 herbs. 1 Pomace makes 1 Ink, and a typical inscribed item uses 1 ink. ─── 5個(gè)草藥研磨成2.5份藥渣（不知道半份是什么概念），1份藥渣制作1份墨水，1個(gè)銘文物品需要1個(gè)墨水。

26、Keywords Apple pomace;Polyphenolics;Proanthocyanidins;Extraction and isolation;Antioxidation;Free radical; ─── 關(guān)鍵詞蘋(píng)果渣;多酚;原花青素;提取分離;抗氧化性;自由基;

27、Green soaps sold as olive oil soap are manufactured from olive pomace oil. ─── 綠顏色的橄欖皂則是用橄欖油渣制作而成。

28、Keywords apple pomace;apple polyphenols;microwave extraction;quadratic general spinning design; ─── 蘋(píng)果渣;蘋(píng)果多酚;微波輔助提取;二次通用旋轉組合設計;

29、peel pomace ─── 皮渣

30、Research into influential factors on protein content of fermented feed with pomace ─── 蘋(píng)果渣發(fā)酵飼料蛋白質(zhì)含量的影響因素研究

31、beet pomace ─── 甜菜渣

32、Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace ─── 不同前處理對蘋(píng)果渣中酚類(lèi)含量及其抗氧化活性的影響

33、Group 4 (EG4), Exp. Group 5 (EG5) and Control Group (CG). The alfalfa content of EG1 to EG3 supplementary feed was 52.5%, 35%, 17.5% respectively, and apple pomace content was 17.5%, 35%, 52.5%. ─── 從試驗1組到試驗3組補飼料中苜蓿草粉的含量分別為52.5%、35%、17.5%，干蘋(píng)果渣的含量分別為17.5%、35%、52.5%。

34、Keywords Apple Pomace;Apple Polyphenols;Folin Method;Microwave assisted extraction;Antioxidation;Purification;HPLC; ─── 蘋(píng)果渣;蘋(píng)果多酚;福林法;微波輔助提取;抗氧化;純化;HPLC;

35、With the rapid development of the apple farming and processing industry, the emissions of apple pomace also increase. ─── 隨著(zhù)蘋(píng)果種植業(yè)和加工業(yè)的快速發(fā)展，蘋(píng)果渣的排放量也日趨增加。

36、Keywords apple pomace;Aspergillus niger;solid-state fermentation;pectinase; ─── 蘋(píng)果渣;固態(tài)發(fā)酵;黑曲霉;果膠酶;

37、apple's pomace ─── 蘋(píng)果渣

38、gardenia fruit pomace ─── 梔子渣

39、Keywords pectin;extraction;sweetpotato pomace;galacturonic acid;precipitation;physical-chemical properties; ─── 果膠;甘薯渣;半乳糖醛酸;提取;沉淀;理化性質(zhì);

40、Keywords apple pomace;salting out;pectin;hemicellulose;edible fiber; ─── 蘋(píng)果渣;鹽析法;果膠;半纖維素;食用纖維;

41、Study on extraction technology of mulberry red pigment from mulberry pomace ─── 桑椹果渣中桑椹紅色素的提取工藝研究

42、The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s. ─── 蘋(píng)果渣發(fā)酵過(guò)程中多酚、酮含量先減少,發(fā)酵時(shí)間達45天后含量增加,但增加值低于鮮果渣含量。

43、Drosophilidae;pomace flies, vinegar flies ─── 果蠅科

44、fermented pomace ─── 發(fā)酵的葡萄渣

45、Laser-breeding Mixed Strains for the Fermentation of Apple Pomace to Produce Feed Protein ─── 激光選育混合菌發(fā)酵蘋(píng)果渣生產(chǎn)飼料蛋白

46、The Systematic Technologies of Harness and Integrated Utilization of Apple Pomace ─── 蘋(píng)果渣污染根治與綜合利用的體系化技術(shù)

47、In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase). ─── 為深入研究蘋(píng)果皮渣果膠的提取技術(shù),本文比較了鹽酸水解法和纖維素酶、半纖維素酶對蘋(píng)果皮渣果膠的提取效果。

48、the production of citric acid, dietary fiber and pectin from apple pomace; ─── 指出了可利用榨汁后的蘋(píng)果廢渣生產(chǎn)檸檬酸、膳食纖維和果膠。

49、This paper studies the method of extraction of ricinine in castor pomace. ─── 本文研究了蓖麻渣和蓖麻籽中蓖麻堿的提取方法。

50、This paper studies the method of extraction of ricinine in castor pomace. ─── 本文研究了蓖麻渣和蓖麻籽中蓖麻堿的提取方法。

51、pomace and dreg fodder ─── 糟渣類(lèi)飼料

52、Keywords apple pomace;polyphenols;Folin method; ─── 蘋(píng)果渣;多酚;福林法;

53、sundried tomato pomace，lecithin，canola oil，calcium propionate， ─── 粉狀纖維素，甜菜粕，整個(gè)亞麻種子，自然風(fēng)味，

54、mulberry pomace ─── 桑椹渣

55、Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice). ─── 番茄皮渣是生產(chǎn)番茄醬（汁）后的廢棄物，主要由種子和果皮組成。

56、Pomace Flies ─── 果蠅(雙翅目,果蠅科)

57、Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice). ─── 番茄皮渣是生產(chǎn)番茄醬（汁）后的廢棄物，主要由種子和果皮組成。

58、Carrot pomace ─── 胡蘿卜渣

59、We are particularly competitive in all types of refined olive oils and pomace olive oil. ─── 我們在各類(lèi)精煉橄欖油和橄欖渣油尤其具有競爭力。

60、The residue of fruits after the juice has been expressed; pomace. ─── 果渣水果在果汁被榨干后的殘余物；果渣

61、an Italian brandy distilled from the pomace of grapes used in winemaking ─── 一種意大利白蘭地，由用于釀酒的葡萄的殘渣蒸餾而來(lái)

62、Keywords apple pomace;ultrasonic treatment;polyphenols;antioxidation; ─── 蘋(píng)果渣;超聲提取;多酚;抗氧化性;

63、Keywords apple pomace;soluble dietary fibre;acidity extraction;alkalinity extraction; ─── 蘋(píng)果渣;可溶性膳食纖維;酸法提取;堿法提取;

64、The way of utilizing several microorganism to produce fulvic acids with discarded apple pomace as main raw materials has been studied in our laboratory before. ─── 本實(shí)驗室前期以蘋(píng)果渣為主要原料,利用漚糞池中分離出的木霉、酵母、桿菌等菌種混合發(fā)酵生產(chǎn)黃腐酸,摸索出了一套適合混合菌株生產(chǎn)黃腐酸的發(fā)酵工藝及發(fā)酵條件。

65、Keywords Pear pomace;Ethanol;Polyphenol;Extraction; ─── 梨渣;乙醇;多酚;提取;

66、Chemical Composition and Utilization Value of Tomato Pomace ─── 番茄皮渣組成與利用價(jià)值研究

67、Polyphenols was the mainly active constituent, so there is a glorious prospect to produce polyphenols utilizing persimmon pomace. 2. ─── 酚類(lèi)物質(zhì)是柿子渣中的主要活性成分，因此利用柿子渣提取酚類(lèi)，具有廣闊的市場(chǎng)前景。

68、Keywords extraction of seabuckthom pomace;seabuckthorn flavonoid;supercritical CO_2 extraction;Industrial extraction; ─── 沙棘果渣提取;沙棘黃酮化合物;超臨界二氧化碳萃取;工業(yè)化提取;

69、polyphenols from apple pomace ─── 蘋(píng)果渣多酚

70、Galacturonic acid content, pectin yield and other indexes of apple pomace (AP) at different stages were studied. ─── 摘要研究了不同時(shí)期的蘋(píng)果渣內果膠含量、果膠提取率及其它的指標的變化。

71、The Effects of Apple Pomace Replace Bran Feed in Milking Cow ─── 用蘋(píng)果渣代替麩皮飼喂乳牛對其生產(chǎn)性能的影響

72、Apple pomace has a wide range of development value, but many products are accompanied by the emergence of a large number of residues. ─── 蘋(píng)果渣具有廣泛的開(kāi)發(fā)價(jià)值，可是許多產(chǎn)品都伴隨著(zhù)大量二次殘渣的出現，不僅影響了果業(yè)的可持續發(fā)展，也造成了環(huán)境的嚴重污染。

73、Study on the extraction, isolation and activity of natural antioxidant from apple pomace ─── 蘋(píng)果廢渣中天然抗氧化物的提取、分離及活性研究

74、pomace fly ─── [醫] 果蠅

75、After apple pomace and fiber were added into wheat-flour for making cake, the viscosity and gluten contents were measured, and their influence on cake volume and aging were studied. ─── 將蘋(píng)果渣和蘋(píng)果纖維添加至焙烤蛋糕的面粉中,測定了蛋糕粉濕面筋含量和漿料粘度的變化。探討了對蛋糕的比容及老化的影響,結果表明:蘋(píng)果渣和蘋(píng)果纖維會(huì )引起面粉持水性的改變。

76、tung pomace ─── 桐油渣

77、Research of The Microwave Assisted Technology For Extraction Of The Polyphenols From Apple Pomace ─── 蘋(píng)果渣多酚微波輔助提取工藝研究

78、Keywords apple pomace;polyphenols;purification;antimicrobial activity; ─── 蘋(píng)果渣;多酚;純化;抑菌活性;

79、citrus pomace ─── 柑橘皮渣

80、Keywords apple pomace;apple polyphenols;macroporous absorbent resins; ─── 蘋(píng)果渣;蘋(píng)果多酚;大孔吸附樹(shù)脂;

81、The experiment was conducted to investigate the change of wet citrus meal, apple pomace and jujube hull under the different storage temperature, time and method. ─── 摘要采用不同的保存溫度、保存時(shí)間和保存方法對柑橘、蘋(píng)果及棗等3種果類(lèi)副產(chǎn)物的保存效果進(jìn)行了研究。

82、The residue of fruits after the juice has been expressed;pomace. ─── 果渣水果在果汁被榨干后的殘余物；

83、Keywords Yangmei pomace,flavonoids,extraction technology,free radicals,lard,antioxidant activity,Yangmei kernel,GC/MS,oil; ─── 楊梅渣;黃酮;提取工藝;自由基;豬油;抗氧化活性;楊梅核仁;GC/MS;油;

84、Keywords pomace;fulvic acids;separate and purification;biological activity; ─── 關(guān)鍵詞蘋(píng)果渣;黃腐酸;分離純化;生理活性;

85、Keywords apple pomace, organic fertilizer, animalcule fertilizer, solid state fermentation, effective microbial community, technology condition, available P, humic acid; ─── 蘋(píng)果渣;有機肥料;微生物肥料;固態(tài)發(fā)酵;高效微生物菌群;工藝條件;速效磷;腐殖酸;

86、Pear pomace ─── 梨渣

87、Keywords beet pomace;solid fermentation;pectinase; ─── 甜菜渣;固體發(fā)酵;果膠酶;

88、unfermented pomace ─── 未發(fā)酵的葡萄渣

89、tomato pomace ─── 番茄渣