?liqueur

liqueur 發(fā)音

英：[l??k??r]　　美：[l??kj??(r)]

英：　　美：

liqueur 中文意思翻譯

liqueur 網(wǎng)絡(luò )釋義

n. 利口酒；白酒；燒酒；香酒

liqueur 詞性/詞形變化，liqueur變形

復數--liqueurs。

liqueur 短語(yǔ)詞組

1、liqueur chocolate ─── 酒心巧克力

2、liqueur coffee ─── 利口酒咖啡

3、orange liqueur ─── [網(wǎng)絡(luò )] 橙酒；橙味利口酒；橘子利口酒

4、liqueur day ─── 利口酒日

5、liqueur brands ─── 利口酒品牌

6、liqueur glass ─── 利口酒杯，甜酒杯，高腳小酒杯

7、cloudberry liqueur ─── 云莓利口酒

8、frangelico hazelnut liqueur ─── 法國榛子酒

9、liqueur brandy ─── 白蘭地甜酒

10、liqueur ingredients ─── 利口酒配料

11、liqueur definition ─── 利口酒定義

12、tia maria liqueur ─── 蒂亞瑪麗亞利口酒

13、coffee liqueur （ ─── 調酒用）咖啡香甜酒

14、anise liqueur n. ─── 茴香酒

15、liqueur whiskey ─── 威士忌利口酒

16、vins de liqueur ─── [法]甜葡萄酒

17、hazelnut liqueur ─── 榛子酒

18、chartreuse liqueur ─── 淡綠色利口酒

19、maraschino liqueur ─── [網(wǎng)絡(luò )] 黑櫻桃酒；櫻桃利口酒；馬拉斯奇諾甜櫻桃酒

liqueur 相似詞語(yǔ)短語(yǔ)

1、liquefier ─── n.液化器；液化器操作工

2、laqueus ─── n.綰帶；蹄系

3、liquefy ─── vt.液化；溶解

4、claqueurs ─── n.拍手喝彩者；諂媚者

5、liquor ─── n.酒，含酒精飲料；溶液；液體；烈酒；vi.喝酒，灌酒；vt.使喝醉

6、blagueur ─── n.廢話(huà)連篇的人

7、claqueur ─── n.拍手喝彩者；諂媚者

8、liqueurs ─── n.利口酒，餐后甜酒（liqueur的復數）

9、cliquier ─── 點(diǎn)擊

liqueur 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、What classic American liqueur is made from a base of neutral spirits and flavored with peach liqueur, fresh peaches and citrus extracts? ─── 一種采用中性酒精和桃子甜酒、鮮桃和橘子釀造的美國甜酒叫什么名字？

2、Liqueur chocolate A dime one, now do not know in the end is the wine. . . . Boundin sugar Well stimulation. ─── 跳跳糖好刺激的。。。酒心巧克力一毛錢(qián)一個(gè)，到現在都不知道里面到底有沒(méi)有酒。

3、Offering the essence of kirsch liqueur, it possesses deep ruby color, beautiful purity, texture, and length. ─── 帶著(zhù)櫻桃利口酒的感覺(jué)，本款佳釀?dòng)吵錾罴t寶石色澤，令人感受到美麗的純凈感、層次感、以及綿長(cháng)尾韻。

4、Chop up 1 stem fresh lemongrass and muddle in base of shaker.Add other ingredients, and 1 shot Honey liqueur ,shake with ice and fine strain into chilled glass.Garnish with fresh lemongrass. ─── 剁下一段新鮮的檸檬香草的莖,再搖合器底部搗碎.加入其他混合原料,和一子彈杯蜂蜜利口,加冰搖合濾入冰過(guò)的杯子,飾以新鮮的檸檬香草.

5、An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols. ─── 一款美味的的香芹籽香味伏特加科林斯，帶有一點(diǎn)蒔蘿甜酒風(fēng)味。蒔蘿甜酒是香芹籽味，是由盧卡斯波士第一次生產(chǎn)的酒。

6、Tiramisu is an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate. ─── 提拉米蘇是意大利的甜點(diǎn)，包括浸在咖啡和白蘭地中的松軟的蛋糕或者是浸在奶油中的梅子酒，在頂部有巧克力。

7、A short crust pastry lattice tart filled with layers of sponge soaded with liqueur and topped with slices of apple. ─── 意大利利口酒風(fēng)味蛋糕表面鋪滿(mǎn)片片蘋(píng)果外面還有一層果凍。

8、The liqueur is strong but too sour yet. ─── 這種酒雖濃但還是太酸。

9、A mixture of chopped and boiled chestnuts,maraschino cherries,candied fruits,and liqueur or rum,used as a sauce or in puddings,ice cream,or pies. ─── 果實(shí)蜜餞一種由剝開(kāi)煮熟的栗子、野櫻桃酒味的糖水櫻桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜餞或制布丁、冰淇淋或派餅。

10、Whisk evaporated milk, whole milk, liqueur, vanilla, sugar, cocoa, 1 teaspoon of cinnamon and chili powder in a heavy saucepan. ─── 取大燉鍋，放入煉乳，全脂牛奶，利口酒，香草精，糖，可可粉，1茶匙的肉桂和辣椒粉，混合攪打。

11、Distilled from fermented juices of ripe grapes and other fruits, when a sweetening is added it, then is usually refereed to as a liqueur. ─── 由成熟的葡萄和其他水果的果汁發(fā)酵蒸餾而成，加入甜化劑之后，就成為飯后酒

12、Pour liqueur together, stir, and then top with a very good grade of orange juice. Better yet, squeeze a fresh orange slice on top instead. ─── 將所有力嬌酒倒入原料,攪合,注入適量高質(zhì)量的橙汁,最好在杯子頂部飾以新鮮的壓榨后的橘瓣.

13、Cherry liqueur on the left, cornel - on the right! ─── 左邊是櫻桃酒，右邊是山茱萸酒。

14、Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits.The world's No1 liqueur, best enjoyed in a large measure over ice. ─── 1974年問(wèn)世于愛(ài)爾蘭，純天然的愛(ài)爾蘭奶油和上等的愛(ài)爾蘭威士忌與香料的完美搭配，演繹愛(ài)爾蘭的傳統和歷史。

15、Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition. ─── 打松軟的奶油奶酪，1/3杯糖，奶油，意大利苦杏酒，和一湯匙的香草香精放進(jìn)一個(gè)混合碗中。打入雞蛋，一次一個(gè)，每次加入雞蛋后打好。

16、Medium-full bodied dry red wine in ruby red color.Aromas of mineral, licorice, cherry liqueur and black currants. ─── 中度至豐滿(mǎn)酒體干紅葡萄酒，寶石紅色澤，富有礦物、煙熏、甘草、櫻桃甜酒和黑醋栗氣味。

17、A sweet white wine or liqueur. ─── 天使酒一種甜味白葡萄酒或甜露酒

18、Kahlua [coffee-flavored liqueur / Mexico] ─── 咖啡甜酒[墨]

19、Ouzo [colorless liqueur flavored with anise seed | Greek] ─── 大茴香酒[希]

20、A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies. ─── 果實(shí)蜜餞一種由剝開(kāi)煮熟的栗子、野櫻桃酒味的糖水櫻桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜餞或制布

21、A brand of coffee liqueur. ─── 咖啡利口酒的品牌名。

22、liqueur poured over shaved ice. ─── 把利口酒倒在刨冰上制成的飲料。

23、What tequila-based liqueur is made in Mexico and flavor with the Damiana plant? ─── 在墨西哥有一種以特基拉酒為基酒的甜酒叫什么名字?

24、Current Status and Methods of Liqueur Production ─── 國內外利口酒的生產(chǎn)現狀及生產(chǎn)方法

25、Keywords liqueur;citrus juice;technique; ─── 利口酒;柑橘汁;工藝;

26、The 36-proof liqueur, from CMSC Spirits Group, Monmouth County, N.J., comes in a replica of the Statue of Liberty. ─── 36證明利口酒，來(lái)自CMSC酒業(yè)集團，蒙默思郡，州，有一個(gè)副本自由女神像。

27、Litchi Liqueur is made from the fresh Litchi and edible alcohol which is the main materials and with the addition of suger,citric acid,etc. ─── 以新鮮荔枝和食用酒精為主要原料，配以白糖、檸檬酸等輔料調配成荔枝果露酒。

28、Galliano [a yellow liqueur / Italy] ─── 義大利黃甜酒

29、Medium-full body red wine with aromas of black currant, mineral and oak. It has plum, cherry liqueur and sweet toasty oak in palate. ─── 中等及豐厚酒體，帶黑加侖子味，礦物味及橡木味，富李子及櫻桃的味道。

30、The fruit is also used to make a popular liqueur called Amarula, which can be found at any duty-free liquor store at airports. ─── 果實(shí)常用來(lái)釀制一種名為大象酒的流行利口酒，你可以在機場(chǎng)任何免稅酒店買(mǎi)到這種酒。

31、Palate: Full-bodied, Fruit flavours notes to the fore. Further liqueur chocolate and spice flavours are impregnated by overt, chewy and ripe tannins. ─── 口感：中等濃度,口中首先出現濃郁的水果味道伴隨而來(lái)的是顯著(zhù)的巧克力酒與香料味，單寧細膩柔順。

32、A tall mixed drink made of various rums, liqueur, and fruit juice. ─── 冰凍果汁雞尾酒由若干種朗姆酒、甜露酒和果汁配制而成的大杯混合飲料

33、The Development of Liqueur Citrus Limon ─── 檸檬利口酒的研制

34、having the yellowish green color of Chartreuse liqueur. ─── 有查特利口酒一樣的黃綠色。

35、For those witty, lively and communicative people born under this zodiac sign,our special Gemini cocktail with a blend of pink peach liqueur and orange juice. ─── 多才多藝的雙子座，機智敏捷，充滿(mǎn)知性魅力，喜歡新鮮事物的你必然會(huì )愛(ài)上這款漂亮的橙味雙子座雞尾酒。

36、Heat the remainting jam and liqueur until smooth. Arrange the fruit on top of the tart, then brush the jam glaze over it. Chill until ready to serve. ─── 加熱剩余的果醬和甜酒直至混合均勻。把水果排列到餡餅上。刷上果醬。冷置后食用。

37、An iced drink made of wine or liqueur, sugar, and citrus fruit. ─── 果汁飲品由葡萄酒或甜酒、糖和檸檬果實(shí)制成的冷飲品

38、Our specialty is liqucur chocolates. (Liqueur chocolates are our specialty. ─── 我們的主要商品是酒心巧克力。

39、BOLS Butterscotch is a delicious golden coloured liqueur with the real flavour of butterscotch caramel, underpinned by elements of saltwater taffy and spices. ─── BOLS奶油威士忌是一款真正具有奶油焦糖味,美味的金黃色酒，基本由鹽水太妃糖和香料配制而成.

40、Would you care for a liqueur or brandy? ─── 您喝一些利口酒或白蘭地嗎?

41、Gift-wrap a Box of liqueur chocolate ─── 將一盒酒心巧克力禮品式包裝

42、The liqueur koji made from SUSE strain in the production of culinary wine has higher stability and the food seasonde by liqueur koji has a good color,fragrance and flavor. ─── 將SUSE菌株制得的甜酒曲用于生產(chǎn)調料酒,穩定性好;用于食品調味、色、香、味俱佳。

43、Pour Absinth, chilled BOLS Gold Strike and chilled apple liqueur in a chilled shooter. ─── 將苦艾酒,冰過(guò)的波士金箭和冰過(guò)的蘋(píng)果利口倒入冰過(guò)的子彈杯.

44、Creamy liqueur made either with artificial banana flavouring or produced by maceration and infusion of bananas. ─── 含乳脂利口酒,加入人造香蕉調味料。

45、What liqueur was formulated by 16th century alchemists in Europe as a medicinal elixir? ─── 在十六世紀被歐洲煉金術(shù)師們當作靈丹妙藥的甜酒叫什么名字?

46、Black Forest Cake Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. ─── 層層疊疊的巧克力海綿蛋糕和德國酸櫻桃顆粒，加上淡雅的天然淡奶油，將微酸與苦甜的滋味融合得恰到好處。

47、A liqueur made from apricot pits, with an almond flavour. ─── 杏味利口酒。

48、I like to macerate the food in liqueur for a few minutes before serving. ─── 我想把食物在利口酒里泡幾分鐘后再享用。

49、liqueur flavored with caraway seed or cumin. ─── 以葛縷子籽或孜然芹果為香料制成的利口酒。

50、Would you like a liqueur to complete your meal? ─── 您要不要來(lái)點(diǎn)利口酒來(lái)結束這餐飯?

51、It is said of her that she knew a recipe that distilled a clear liqueur from well cut rocks, and that she drank it for her pleasure. ─── 據說(shuō)她知道一個(gè)從精雕細刻的石頭中蒸餾出酒精的方法，她以喝此酒為樂(lè )。

52、The name of this Japanese, honeydew-flavored liqueur literally means " green" . ─── 這款小日本的蜂蜜味綠色甜酒叫什么名字？

53、Curacao [orange peel liqueur] ─── 枯拉薩阿甜橘子酒[飯后飲用]

54、Palate: Full flavoured with touches of Seville Oranges lingering on the tongue like a Good liqueur. ─── [口感] 在口中感覺(jué)到濃郁的賽維莉亞柑橘的水果香味就像上等利口甜酒一般。

55、Starbucks Coffee Liqueur’s glass bottle is shaped as a cocktail shaker to extend Starbucks’ brand equity to after-dinner cocktails, winning the Glass Packaging Institute’s Clear Choice Award. ─── 星巴克咖啡酒的玻璃瓶的形狀作為雞尾酒振動(dòng)篩延長(cháng)星巴克品牌資產(chǎn)，以餐后雞尾酒，贏(yíng)得了玻璃包裝研究所的明智選擇獎。

56、He said Diageo"s whisky business in China was profitable and was helping fund growth in other areas such as Smirnoff vodka and Baileys liqueur. ─── 他說(shuō)，帝亞吉歐“縣威士忌在中國的業(yè)務(wù)是盈利的，并幫助基金的增長(cháng)，其他領(lǐng)域，如皇冠伏特加和百利甜酒。

57、Experimental Validation of a liqueur macromolecules colloidal solution,the isoelectric point rise after accession to the flocculant so that colloidal coherent Chenxialai.Wine to improve the clarity. ─── 實(shí)驗驗證藥酒為一膠體大分子溶液,在調至等電點(diǎn)后加入絮凝劑使膠體凝聚而沉下來(lái),以提高藥酒的澄清度。

58、Applied ceramic labeling is used to print the “Starbucks Coffee Liqueur” wording on the bottle’s waist. ─── 應用陶瓷標記是用來(lái)打印的“星巴克咖啡酒”的措詞上的一瓶的腰。

59、Liqueur vaccinium developed by thE college have woa a Scientific development prize from Inner Mongolia. ─── 學(xué)院的在牙克石釀酒廠(chǎng)研究開(kāi)發(fā)的萬(wàn)山利口酒通過(guò)鑒定，并獲內蒙呼盟科技進(jìn)步二等獎。

60、A cream liqueur called Spirit of Liberty comes in a glass decanter that certainly reflects the name. ─── 奶油利口酒所謂精神自由是在一個(gè)玻璃酒瓶當然反映了名字。

61、sweet liqueur flavored with vanilla and cacao beans. ─── 以香草和可可豆作原料的甜的利口酒。

62、Remove the skin of the Mango and dice into small squares. Place into a nice dessert glass or margarita glass. Top with grand mariner liqueur and whipped cream. ─── 將芒果去皮并切成小方塊。將它們放入一個(gè)精美的甜點(diǎn)杯或瑪格麗塔酒杯中。倒上橘子味和白蘭地味的甜酒以及生奶油。

63、Variant: Flaming Lamborghini with coffee liqueur and blue curacao in the shot glasses. ─── 和金萬(wàn)利,迅速點(diǎn)燃雞尾酒杯里,再把兩杯子彈杯里的酒倒入.

64、Stta wherry cherry liqueur iced coffee ─── 午夜香吻俄羅斯冰咖啡

65、anise- and licorice-flavored liqueur. ─── 帶有茴芹和歐亞甘草風(fēng)味的利口酒。

66、Hey waitress, bring some liqueur. ─── 喂，女服務(wù)員，拿點(diǎn)利口酒來(lái)。

67、Palate: Syrupy, lingering on the tongue like a liqueur. ─── [口感] 蜜糖般的甘甜，仿若上等利口甜酒的香味在口中彌漫。

68、Something small for its kind, especially a small glass for beer or liqueur. ─── 小酒杯尺寸比正常要小的東西，尤指小啤酒杯或小酒杯

69、custard sauce flavored with vanilla or a liqueur. ─── 加上香草或利口酒的蛋黃沙司。

70、Layers of coffee and egg-nog cream on a liqueur soaked sponge,dusted with cocoa powder. ─── 松軟的海綿蛋糕，加上香濃的咖啡和蛋酒奶油，頂端撒滿(mǎn)誘人的可可粉。

71、Liqueur originally made by monks of this order ─── (本篤會(huì )修士創(chuàng )始釀造的)甜露酒.

72、There is technically no difference between a liqueur and cordial; however, the word cordial is usually used in conjunction with the sweetest of the liqueurs. ─── 從技術(shù)上講，這兩個(gè)詞沒(méi)有區別（都代表甜酒）；但后者通常用來(lái)表述更加濃甜的甜酒。

73、A liqueur made by the maceration of apricots in base spirit, then redistilled. ─── 杏仁在烈性酒中泡軟后再進(jìn)行蒸餾。

74、crepes flamed in a sweet orange-and-lemon flavored liqueur sauce ─── 放在橘子汁和檸檬汁混合加糖后的沙司中，然后加酒火燒

75、Limoncello, liqueur cream of lemon, mandarin, fennel, wild strawberries, liquorice liqueur, wines... ─── 分類(lèi)標題：甜燒酒|燒酒和烈酒...

76、cherry preserved in true or imitation maraschino liqueur. ─── 櫻桃儲存在真的或仿制的黑櫻桃酒里。

77、A coffee flavoured liqueur really does something to the ice-cream ─── 加入一種咖啡味的酒，確實(shí)可以增進(jìn)冰淇淋的口感。

78、The 2003 Aalto is a purple-colored wine offering a stylish nose of smoke, toast, graphite, blueberry, and blackberry liqueur. ─── 2003年份的阿托酒澤絨紫，發(fā)出頂級佳釀才有的經(jīng)典煙薰、烘烤、藍色莓果及黑色莓果利口酒的香氣。

79、liqueur from Cornus officinalis sieb. et Zucc ─── 山茱萸利口酒

80、Any cocktail or liqueur served over shaved ice. ─── 可用任何雞尾酒加冰屑。

81、coffee-flavored liqueur made in Mexico. ─── 墨西哥產(chǎn)的帶有咖啡味道的利口酒。

82、Since its introduction in Japan a decade ago, Dita soon became a storm on the liqueur market, thanks to its distinctive lychee aroma, mysterious orient verve feminine sensuality. ─── 1992年在日本推出后,憑借其中特有的荔枝香味、神秘的東方神韻和女性化魅力,迅速在當地力嬌酒市場(chǎng)引發(fā)魅荔風(fēng)暴,受到時(shí)尚女性的無(wú)縫紉機鐘愛(ài).

83、Cakes and tarts were followed by dulce de leche panna cotta.A bottle of Hopelain and Moore's homemade green-walnut liqueur was passed around. ─── 奶油布丁之后，接著(zhù)上來(lái)的是蛋糕和果餡餅，霍普林和摩爾帶來(lái)的一瓶家釀綠胡桃酒也在派對上傳遞品嘗。

84、This wine displays a complex nose which reveals a powerful woodiness, with notes of cherry liqueur, almond, game and undergrowth. ─── 展現出包括厚重的木頭，櫻桃酒，杏仁，野禽和灌木叢等復雜的香氣。

85、It is also flavoring Cointreau liqueur. ─── 它也是藥酒的調味品。

86、There is mint liqueur, lemon juice, ice and brandy. ─── 它含有薄荷、檸檬汁、冰塊和白蘭地。

87、It is quite popular as an additive to alcoholic drinks and there is a traditional Polish and German liqueur called Goldwasser (Goldwater) which contains thousands of tiny flakes. ─── 但是在大量食品的華麗包裝下，隱藏著(zhù)我們無(wú)法想象的食品成分。這份清單包含了用于今天烹飪上的十大奇特食品配料。

88、Bring just to boiling point, then reduce temperature immediately. Simmer over gentle heat until sauce thickens to a fairly smooth consistency. Add liqueur mid-way through simmering. ─── 將鍋燒至沸點(diǎn)后立即把溫度調低,用文火燒至汁變得稠滑,其間加入利口酒;

89、Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish. ─── 將雙份的意大利特濃咖啡和20毫升意大利苦杏酒、70-80毫升牛奶及牛奶泡沫完美融合，在表面撒上可可粉作裝飾。