?retrogradation

retrogradation 發(fā)音

英：[[retr?gr?'de???n]]　　美：[[retr?gr?'de???n]]

英：　　美：

retrogradation 中文意思翻譯

retrogradation 短語(yǔ)詞組

1、retrogradation inhibitor ─── 回生抑制劑

retrogradation 相似詞語(yǔ)短語(yǔ)

1、progradation ─── n.推進(jìn)，前積；外伸作用，[海洋]進(jìn)積作用

2、retroaction ─── n.反動(dòng)；反作用；溯及既往

3、retrograde canon ─── 逆行卡農

4、retardation ─── n.阻滯；遲延；妨礙

5、recordation ─── n.記載；記錄

6、intergradation ─── n.間渡；逐漸融合；過(guò)渡形式；中間形式

7、retrograding ─── adj.倒退的；退化的；次序顛倒的；vi.逆行；倒退；退步；vt.使倒退；adv.倒退地；向后地

8、retrogression ─── n.[醫]退化；后退

9、degradation ─── n.退化；降格，降級；墮落

retrogradation 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、starch retrogradation ─── 淀粉凝沉, 淀粉回生

2、Keywords ultra high pressure;starch;retrogradation; ─── 超高壓;淀粉;回生性;

3、effects of degree substitution on retrogradation and anti-mycotic were less. ─── 糊黏度則先減后增。 取代度的變化對沉降性和抗霉菌能力影響不大。

4、The change of the enzymatic resistance of gelatinized tapioca starch as a result of retrogradation was studied on 1 %(W/W) starch-water mixtures. ─── 的變化性的酶法糊化木薯淀粉由于回生研究了1 % （寬/ W型）淀粉水混合物。

5、The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased. ─── 結果表明：發(fā)酵后淀粉糊的透明度降低，凝沉性增強。

6、Keywords resistant starch;potato starch;amylase;amylopectin;retrogradation;blood glucose; ─── 抗性淀粉;馬鈴薯淀粉;直鏈淀粉;支鏈淀粉;老化;血糖;

7、Keywords cassava starch;mechanical activation;degradation;transparency;retrogradation; ─── 木薯淀粉;機械活化;降解;透明度;老化;

8、ve In view of the cutting surfaces left after excision of wrap-around flap with nail, a repair method was designed with SDMA retrograd island flaps. ─── 目的針對(?)趾甲皮瓣切除后遺留創(chuàng )面,采用第二跖背動(dòng)脈逆行島狀皮瓣修復。

9、It was found that replacing part of granulated sugar in the complex solution of granulated sugar and sticky rice starch with trehalose could be effectively stay the course of retrogradation. ─── 研究發(fā)現，在含有糯米粉、白砂糖的復合體系溶液中，用海藻糖替代部分白砂糖，能有效地延緩回生的進(jìn)程。

10、Retrogradation characteristic of instant rice noodles during storage was studied. ─── 了方便米粉在貯藏過(guò)程中的老化特性。

11、Objective To compare the retrogradation cholecystectomy and conventional cholecystectomy by laparoscope(LC). ─── 目的比較LC術(shù)中逆行切除膽囊與順行切除膽囊的臨床效果。

12、low retrogradation ─── 抗凝沉性

13、Keywords moist heat treatment;acorn starches;viscosity;translucent rate;retrogradation property; ─── 濕熱處理;橡實(shí)淀粉;粘度;透光率;凝沉穩定性;

14、EFFECTS OF PHYSICOCHEMICAL PROPERTIES OF RICE STARCH ON ITS RETROGRADATION ─── 大米淀粉理化指標對其回生特性的影響

15、retrogradation retarding ─── 抗回生

16、And then the mid term cycle is divided into four types such as retrogradation weak aggradation, retrogradation, aggradation weak progradation and symmetry.The middle member of Shahej... ─── 根據上述界面和類(lèi)型將沙三中亞段細分為若干體系域 ,認為含油氣層系主要分布在湖侵體系域。

17、This paper analizes present situation and causes of ecologic retrogradation of mountainous region in east Liaoning. ─── 分析遼寧省東部山區生態(tài)退化現狀及其原因。

18、The retrogradation kinetics properties of starch paste can be described accurately by flow behavior index. ─── 用流變指數和一級化學(xué)反應動(dòng)力學(xué)模型能較好的描述淀粉糊的老化特性。

19、The inhibition of trehalose for the retrogradation of sticky rice starch was studied. ─── 摘要本文主要研究了海藻糖對糯米粉的回生抑制作用。

20、Keywords PNMR;degree of gelatinization;degree of retrogradation;standard curve; ─── 糊化度;回生度;標準曲線(xiàn);

21、Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation. ─── 由于浸泡發(fā)酵使米粉體系可溶性物質(zhì)減少,浸泡發(fā)酵后的米粉凝膠體系回生速度增加。

22、Yibin Zhoua, Dongfeng Wang et al. Effect of polysaccharides on gelatinization and retrogradation of wheat starch, FOOD HYDROCOLLOIDS, 2007 ─── 周小玲，汪東風(fēng)等.不同酶法提取工藝對茶多糖組成的影響,茶葉科學(xué),2007，27(1)：27-32

23、This paper discussed the results of the contrastive study among the viscosity, the translucent rate and retrogradation properties of acorn starch with respect to moist heat treatment. ─── 本文對經(jīng)濕熱處理和原橡實(shí)淀粉的粘度、透光率、凝沉穩定性進(jìn)行對比研究,研究表明:濕熱處理的溫度對淀粉粘度有極顯著(zhù)影響。

24、The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied. ─── 用差示掃描量熱儀和動(dòng)態(tài)流變儀對不同水分含量的大米淀粉糊化、短期回生和長(cháng)期回生特性進(jìn)行了研究。

25、Keywords rice retrogradation;gelatinization properties;hardness determination;DSC; ─── 大米老化;糊化特性;硬度測定;差熱分析;

26、Coastal Retrogradation in the Shengli Oil Field Area and Its Prevention and Control ─── 勝利油田海岸的蝕退與防治

27、The retrogradation was increased by a slower cooling rate. ─── 慢速降溫冷卻也有利于增大回生程度。

28、The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer. ─── 以不同類(lèi)型稻米為原料,用旋轉粘度儀研究較稀濃度淀粉糊的老化動(dòng)力學(xué),以預測和控制稻米淀粉糊老化。

29、With rise of base level, sediments showed retrogradation features, in contrast, with drop of base level, sediments had progradation. ─── 隨著(zhù)基準面的下降，沉積物總體呈進(jìn)積特征。

30、The research on starch retrogradation is of great importance for improving food texture . ─── 淀粉老化研究對改善食品品質(zhì)有重要意義。

31、Keywords lotus-seed;starch;lotus-seed juice;rheological property;retrogradation deposition;mathematical model; ─── 蓮子;淀粉;蓮子汁;流變特性;返生沉淀;數學(xué)模型;

32、Effects of cross-linked sweet potato starch, cassava starch on retrogradation of steamed bread ─── 紅薯、木薯交聯(lián)淀粉對饅頭抗老化性的研究

33、I am disgusted with the present work, as it's intensively bored. You know it only make me retrogradation! Is there much time to hesitation? ─── 這份工作我早不想做了，因為太閑了。沒(méi)事做會(huì )讓我退化的！時(shí)間不多了，我到底還要猶豫多久呀？

34、MSC3transgressive systems tract: mainly deposits retrogradation fan delta frontal subfacies; ─── MSC3水進(jìn)域沉積時(shí)期:主要發(fā)育退積型的扇三角洲前緣亞相沉積。

35、coastline retrogradation ─── 岸線(xiàn)蝕退

36、Keywords acorn;starch;granule;paste;gelatinization;retrogradation; ─── 橡子;淀粉;顆粒;糊;糊化;凝沉（作用）;

37、Transgressive system tract were superimposed by retrogradation, and high system tract were superimposed by progradation. ─── 對體系域內部特征的描述表明，海侵體系域為由一系列退積疊置構成，高位體系域則由進(jìn)積疊置構成。

38、The viscosity and velocity of retrogradation of mung bean starch from wet milling processing were better than acidic steeping liquor processing. ─── 水磨法綠豆淀粉的凝沈速度要比酸槳法淀粉快，且凝沈體積大。

39、The results revealed rational amino acid composition,high gelatinization temperature,high degree of crystallinity,weak retrogradation and common freeze-thaw stabillty. ─── 結果表明黑血糯的蛋白質(zhì)含量高,氨基酸組成合理,結晶度高,糊化溫度高,糊的凝沉性低,凍融穩定性一般。

40、The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry. ─── 利用差示掃描量熱儀和動(dòng)態(tài)流變儀對米粉和米淀粉體系的回生特性進(jìn)行了研究.

41、retrogradation degree ─── 老化度

42、When starch that has been heated, is cooled, retrogradation occurs converting some of the gelatinised starch to a crystalline form which is resistant to digestion. ─── 當已經(jīng)被加熱,被冷卻的淀粉, 逆行發(fā)生將一些被成膠狀的淀粉轉換成對消化是反抗的一種水晶的形式。

43、Factors of Retrogradation in Ruoergai Wetland and its Conservation Strategies ─── 若爾蓋濕地退化原因及保護對策

44、Enhancement of Resistant Starch Content in Retrogradation Sweet Potato Starch ─── 提高甘薯淀粉中抗消化淀粉含量的技術(shù)研究

45、Retrogradation Cholecystectomy ─── 逆行膽囊切除術(shù)

46、Keywords rice starch;gelatinization;retrogradation; ─── 大米淀粉;膠凝;回生;

47、Starch retrogradation is a critical factor that limits its application. ─── 淀粉的凝沉是限制淀粉應用的關(guān)鍵因素。

48、Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch ─── 大米淀粉膠凝和回生機理的研究

49、Retrogradation is related to the properties of both the continuous phase and disperse phase. ─── 淀粉糊的老化與其分散相的凝聚、沉淀和連續相的特性有關(guān)。

50、It found that the retrogradation was not advantageous to puffing with the increasing degree or retrogradation, this disadvantageous effect was enhanced. ─── 淀粉的老化不利于微波膨化，并隨著(zhù)老化程度的增加，產(chǎn)品的膨化率不斷下降。

51、1.The effects of substitution degree on retrogradation and anti-mycotic were less. ─── 取代度的變化對沉降性和抗霉菌能力影響不大。

52、The reported sensitivity and specificity of endoscopic retrograd cholangiopancreatography (ERCP) for the diagnosis of pancreatic carcinoma are 94% and 97%, respectively. ─── 文獻報告逆行性?xún)纫曠R膽胰管攝影術(shù)對胰臟癌的診斷敏感度及專(zhuān)一度各為94%和97%。

53、Keywords Lotus root;starch;physicochemical properties;gelatinization properties;retrogradation properties; ─── 蓮藕;淀粉;理化特性;糊化特性;老化特性;

54、short-term retrogradation ─── 短期回生

55、Mechanism of the starch retrogradation and method of anti-retrogradation of starch in the low-temperature meat products ─── 低溫肉制品中淀粉回生的機理以及抗淀粉回生的方法

56、Ssangyong entered in the "Enterprise Retrogradation procedures", the Shanghai Automotive it is necessary for Ssangyong Motor extract prepared all the rights and interests of assets. ─── 在雙龍進(jìn)入“企業(yè)回生程序”后，上海汽車(chē)有必要對雙龍汽車(chē)權益資產(chǎn)全部提取準備。

57、Realizing mechanism of retrogradation and restraining retrogradation of starch had important sense to improving quality of foodstuff. ─── 了解老化現象機理，抑制淀粉老化，對于食品體系品質(zhì)的改良，具有重要的意義。

58、Keywords Thermoplastic Starch （TPS）;formamide;urea;retrogradation;hydrogen-bonding; ─── 熱塑性淀粉;甲酰胺;尿素;回生;氫鍵;

59、Keywords chestnut;enzymic hydrolysis;retrogradation principle;restrain retrogradation;resistant starch; ─── 板栗;淀粉水解;老化規律;抗老化;抗性淀粉;

60、The gelatinization and retrogradation of three different kinds of rice starch were studied by DSC and Dynamic Rheometry. ─── 利用差示掃描量熱儀和動(dòng)態(tài)流變儀對3種不同大米淀粉的膠凝和回生過(guò)程進(jìn)行了研究。

61、The research on starch retrogradation is of great importance for improving food texture . ─── 淀粉老化研究對改善食品品質(zhì)有重要意義。

62、Keywords rice,starch,amylose,amylopectin,gelatinization,retrogradation mechanism; ─── 稻米;淀粉;直鏈淀粉;支鏈淀粉;分子結構;糊化;老化機理;

63、THE INFLUENCE OF TRENCH RETROGRADATION ON MANTLE CONVECTION ─── 海溝后退對地幔對流的影響

64、From forming to retrogradation the paste underwent the periods of ordering,disordering and reordering. ─── 在淀粉糊的形成和老化過(guò)程中經(jīng)歷了從有序結構到無(wú)序結構，然后又排列成新的有序結構的過(guò)程。

65、Keywords starch;retrogradation;freeze/thaw-stability; ─── 淀粉;退減作用;凍融穩定性;

66、Gelatinization degree determination and texture profile analysis(TPA)were used in the study on the effect of amylases on retrogradation of instant rice. ─── 通過(guò)測定不同樣品的糊化度和質(zhì)構特性來(lái)研究幾種淀粉酶對即食米飯老化的影響,希望能夠較好的解決即食米飯的老化問(wèn)題。

67、Ssangyong Retrogradation procedures in entering the business after the government, shareholders, creditors, under the coordination of related companies going bankrupt and little chance. ─── 雙龍在進(jìn)入企業(yè)回生程序后，在政府、股東、相關(guān)債權人的協(xié)調下，公司破產(chǎn)幾率不大。

68、The retrogradation trend of carboxymethyl D. zingiberensis starch was weakened and its paste viscosity was increased. ─── 黃姜淀粉經(jīng)羧甲基化后，其凝沉趨勢變弱，糊粘度增大。

69、These results fully demonstrated that lotus root starch with limited water could accelerate retrogradation. ─── 此結果充分說(shuō)明了蓮藕淀粉在有限水分下更易老化。

70、retrogradation deposition ─── 返生沉淀

71、Keywords flaxseed meal;detoxification;farinograph property;extenograph property;microstructure;reducing retrogradation; ─── 亞麻籽粕;脫毒處理;粉質(zhì)特性;拉伸特性;微觀(guān)結構;抗老化;

72、Effect of mechanical activation on amylose content and retrogradation properties of maize Starch ─── 機械活化對玉米淀粉的直鏈淀粉含量及老化特性的影響

73、Study on the Rheological Properties and Texture of Rice Paste during Retrogradation ─── 稻米淀粉糊老化過(guò)程的流變學(xué)和質(zhì)構特性

74、In manufacture process of tint phenolic paint, cooling in linseed oil prevents retrogradation. ─── 介紹溶劑法制淺色酚醛漆料工藝中，采用亞麻油內冷卻防止漆料膠化的方法。

75、Rheological Properties of Retrogradation Starch Gel from the Bulbs of Lilium brownii var. Colchesteri ─── 百合淀粉凝膠回生過(guò)程中的流變學(xué)特性

76、starch staling & retrogradation ─── 淀粉老化

77、The pastes properties of banana starch such as translucency, retrogradation, and freeze-thaw were studied. ─── 結果表明：香蕉淀粉糊透光率低、凍融性差、凝沉好。

78、After being micronized,the retrogradation of corn starch paste is enhanced and its transparency decreases. ─── 由于微細化處理后淀粉凝沉性增強,淀粉糊的透明度隨淀粉粒度的下降而降低。

79、Keywords neutral xylanases;baking additive;bread;reducing retrogradation; ─── 中性木聚糖酶;焙烤添加劑;面包;抗老化;

80、property of retrogradation ─── 凝沉特性

81、It reflects a sedimentary cycle from progradation to retrogradation and reveals the changing trendency from regression of Anlelin Formation to progression of Xiushui Formation. ─── 外扇沉積，反映了一個(gè)從進(jìn)積到退積的沉積旋回，揭示了從安樂(lè )林組發(fā)生海退到修水組發(fā)生海侵的總體變化趨勢。

82、In this article, the application and development prospect of the starch retrogradation in Food industry were also introduced. ─── 對淀粉抗回生在食品工業(yè)中的應用進(jìn)行了闡述，并在其基礎上進(jìn)行了展望。

83、The main building are: retrogradation Bridge, the Mountain Gate, Bei Lou, Xiandian, Bian Que Temple, Yao Wangmiao and so on. ─── 主要建筑有：回生橋、山門(mén)、碑樓、獻殿、扁鵲廟、藥王廟等。

84、Studies on Inhibition of Retrogradation of Instant Fresh Rice Noodle by Amylase ─── 生物酶法抑制鮮濕米粉回生的研究

85、Meanwhile, the inhibition of trehalose for the retrogradation could be more apparent during the frequent courses of freezing and thawing, according to the analysis of the preservation condition. ─── 同時(shí)，通過(guò)對保存條件的分析，發(fā)現海藻糖在頻繁的凍/融過(guò)程中更能體現出抑制回生的效果。

86、The effect of temperature changes during storage on the retrogradation of rice starch ─── 變溫儲藏對大米淀粉回生的影響

87、The art of printing secures us against the retrogradation of reason and information. ─── 印刷藝術(shù)防止我們的理性和知識退化。

88、The retrogradation properties of lotus root starch (with excessive water and limited water) were studied with blue values and enzyme hydrolysbility. ─── 摘要以蓮藕淀粉為原料，采用碘蘭值法和酶解力法對過(guò)量水分和有限水分下蓮藕糊化淀粉的老化特性進(jìn)行研究測定。

89、Keywords rice;starch paste;retrogradation;kinetics; ─── 稻米;淀粉糊;老化;動(dòng)力學(xué);