?ferment

ferment發(fā)音

英：['f?:ment]　　美：[ f??m?nt]

英：　　美：

ferment中文意思翻譯

n.發(fā)酵, 酵素, 動(dòng)亂

v.（使）發(fā)酵, 動(dòng)亂

ferment詞形變化

動(dòng)詞現在分詞: fermenting | 名詞: fermentability | 動(dòng)詞過(guò)去式: fermented | 形容詞: fermentable | 動(dòng)詞第三人稱(chēng)單數: ferments | 動(dòng)詞過(guò)去分詞: fermented |

ferment短語(yǔ)詞組

in (a) ferment

1. 在騷動(dòng)中

The country was in ferment.

那個(gè)國家正處于動(dòng)亂之中。

ferment常見(jiàn)例句

1 、This paper introduces the techonological process of how to deeply ferment tremella gemma and how to co...───介紹了銀耳芽孢深層發(fā)酵及銀耳露酒配制的工藝過(guò)程、操作要點(diǎn)及有關(guān)注意事項。

2 、Is also used to ferment light red varieties.───也是用來(lái)發(fā)酵淺紅品種。

3 、When the addition quant ity was4%,abnormity of core materials occurred easily during stacking ferment ation.───一、二次酒的窖內發(fā)酵升酸幅度較大,產(chǎn)的酒總酸、總酯含量較低,酒的口感也差,但出酒率較高。

4 、The paper introduces the mechanisms that lactic acid bacteria can ferment lactose into lactic acid during manufacture and storage of yogurt.───介紹了酸奶發(fā)酵過(guò)程中，乳酸菌代謝乳糖的機理，及發(fā)生的各種生理生化反應。

5 、The Dolcetto component was crushed and macerated for 4 days prior to yeast addition. A warm ferment (28 degrees) with 4 times daily hand-plunging.───將釀酒的葡萄壓碎后，先經(jīng)過(guò)4天的浸軟，再添加酵母。暖溫發(fā)酵下(28度)，以人工每日攪動(dòng)四次，并保留葡萄皮十天，一直到進(jìn)行擠壓前。

6 、It is a fermented mini cabbage hedge.─── 這是用迷你泡菜做的圣誕樹(shù)

7 、It means the flesh has fermented into a deadly toxin.─── 意味著(zhù)這肉發(fā)酵出了一種致命的毒素

8 、Education produced intellectual ferment and the temptations of radicalism.───教育帶來(lái)知識界的騷動(dòng)，促使激進(jìn)主義具有了吸引力。

9 、This place is full and the town is fermenting with people.─── 這里客滿(mǎn)了 鎮上到處是人

10 、Within less than a decade, however, the progressive ferment had brought mighty changes in the American political scene.───盡管如此，在不到十年的時(shí)間里，進(jìn)步的巨浪卻在美國的政治舞臺上造成巨大的變化。

11 、Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.───雙歧桿菌元運動(dòng)性,厭氧桿菌,能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸。

12 、The production of EPO raw material belongs to the biology ferment.───EPO原料生產(chǎn)經(jīng)過(guò)數次的試生產(chǎn)，就是達不到標準；

13 、Dextrine subjected to heat plus an acid or a ferment is changed to dextrose (C6H12O6).───受熱漿糊加上酸或酶就變成葡萄糖（C6H12O6）。

14 、We read about fermented beverages in this book.─── 我們在這本書(shū)里讀到了關(guān)于發(fā)酵飲料的內容

15 、Ferment the dough in a lightly greased plastic bag for 1 hour, Leave in a warm place until dough is double in volume.───把面團放到一個(gè)抹了薄油塑料袋子里，袋子打個(gè)結，放到暖處發(fā)酵直到面團雙倍大。

16 、Palate: Excellent fruit and lovely flowery aroma, fresh palate because it do not ferment in the oak barrel at all.───口感：由于沒(méi)有釀造時(shí)經(jīng)過(guò)橡木桶，因此其特點(diǎn)是果香花香醉人，入口新鮮的寶祖利新酒。

17 、As she was prepared of her maiden voyage on August 10, 1628, Stockholm was in a ferment.───1628年8月10日，“瓦薩”號準備首航時(shí)，斯德哥爾摩一片歡騰。

18 、A heroic working-class struggle against the Japanese and the traitors is now in intense ferment and,judging by the situation,it will erupt before long.───工人階級的反日反賣(mài)國賊的英勇斗爭，現在是在深刻地醞釀著(zhù)，看樣子離爆發(fā)的時(shí)候已不遠了。

19 、INGREDIENTS: Snow lotus Cohobation, Natural Soap Essence, Pawpaw Ferment, Fibrin, Lubajiao, Etc.─── 雪蓮純露、天然皂角精華、木瓜酵素、纖維素、蘆芭膠、金縷梅、橄欖油等。

20 、Squash, dunk, ferment and beat the white materials. Mix them with the wood mash.───將樹(shù)皮原料等碾碎，浸泡，發(fā)酵，打漿，加入樹(shù)糊調成漿。

21 、A best burying method and ferment conditon can be found.───找出了最好的包埋方法和發(fā)酵條件。

22 、Hunan Taizinai Group Company is the largest group which make ferment lactobacillus milk drink.───太子奶集團是中國最大的發(fā)酵型乳酸菌奶飲集團。

23 、In order to develop ferment functional of rumen, researchers focus on the study on rumen microbial ecosystem.───為了充分發(fā)揮瘤胃的發(fā)酵功能,研究人員一直致力于瘤胃微生態(tài)的研究。

24 、Some papaya ferment are contained in papaya, can decompose protein, saccharide not only, more dissoluble adipose.───木瓜中含有的木瓜酵素，不僅可以分解蛋白質(zhì)、糖類(lèi)，更可分解脂肪。

25 、Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend.───以玉米、大豆為原料，運用自然發(fā)酵，經(jīng)科學(xué)調配，研制出新型的營(yíng)養保健飲料。

26 、For example, bacteria cause milk to ferment so that dairies can use it to make buttermilk and cheese.───例如，細菌使牛奶發(fā)酵，牛奶場(chǎng)可以用來(lái)生產(chǎn)脫脂牛奶和奶酪。

27 、Fruit juice ferment if they are kept a long time.───果汁放置日久會(huì )發(fā)酵。

28 、To have the capability to ferment in different vessels is far more desirable than being restricted to only one production technique.───我們更希望能使用不同類(lèi)型的發(fā)酵罐進(jìn)行發(fā)酵，而不僅局限于采用一種釀造手段。

29 、Thus, the 1920s and the early 1930s became times of significant doctrinal ferment within the IJA.───因此，1920年代至1930年代早期，日本帝國軍內部，發(fā)生了重大的學(xué)說(shuō)混亂。（注：語(yǔ)法越來(lái)越難，我技窮矣。）

30 、They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers.───它們就被丟在那里開(kāi)始發(fā)酵，而它們的父母正絕望地扭動(dòng)著(zhù)它們的渺小爪子，胡須尖端滴落下悲傷的眼淚。

31 、To ferment(liquor,for example.───發(fā)酵(如酒)

32 、Fruit juices ferment if they are kept a long time.───果汁若是放置很久，就會(huì )發(fā)酵。

33 、They will not putrefy but rather ferment.───它們雖沒(méi)有變腐但的確發(fā)酵了。

34 、Could you please comment if my thinking is incorrect, and if so, why is post ferment addition correct?───如果您的評論是我的想法是錯誤的,如果有的話(huà),為什么發(fā)酵后除正確?

35 、Then put into stainless steel vats where they macerate in cold during one week before beginning to ferment.───揀選出的果實(shí)置入不銹鋼槽連皮冷浸一周才開(kāi)始發(fā)酵。

36 、Inoculate lactic acid funguses ferment in the mixture of banana and milk.───將香蕉泥與牛奶調配接種乳酸菌發(fā)酵制成凝固型香蕉酸牛乳。

37 、It's salted and fermented crucian carp and rice.─── 主要是鹽腌發(fā)酵的鯽魚(yú)和米飯

38 、That is cured and fermented back fat.─── 腌制 發(fā)酵過(guò)的后背肥肉

39 、They had mostly gone to college during the intellectual ferment of thirties.───他們絕大多數都是在三十年代知識界沸騰時(shí)期進(jìn)的高等學(xué)校。

40 、We ferment the grapes for a very long time to achieve high alcohol content.───為了使葡萄酒有較高的酒精含量，我們讓它發(fā)酵了很長(cháng)時(shí)間了。

41 、Fruit juices ferment if they are kept for too long.───果汁存放過(guò)久就會(huì )發(fā)酵。

42 、I had thought that ML should be added after the ferment had hit peak temperature but was still ongoing.───我原以為應加毫升發(fā)酵后氣溫曾達到高峰,但仍在繼續。

43 、Ferment, change, and new ideas have enriched the field, and psychoanalytic practice has adapted and expanded.───實(shí)際上，這并非是一個(gè)錢(qián)多錢(qián)少的問(wèn)題，主要在于對錢(qián)的態(tài)度，以及如何安排的問(wèn)題上。

44 、Rather was it the result of a long molecular process which worked like a ferment within the army, producing a change in its psychology.───它是一種漫長(cháng)的逐步變化過(guò)程的結果，這種過(guò)程就像發(fā)酵一樣，在軍隊內部發(fā)生作用，使軍心起了變化。

45 、As she was prepared for her maiden voyage on August 10, 1628, Stockholm was in a ferment.───1628年8月10日，當這艘船準備首次出航時(shí)，斯德哥爾摩沉浸在激動(dòng)的氣氛中。

46 、Comparing with it, different medicaments and Streptomyces 702 ferment disposing had no significant difference on seeds germinate rate after storing.───與對照相比，不同藥劑及鏈霉菌702發(fā)酵液處理對貯藏后種子的發(fā)芽率影響無(wú)顯著(zhù)差異。

47 、Was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired.───發(fā)展速度適度發(fā)酵干白人重口感是水果和光明如預期。

48 、The place seethes with enthusiasm.; The whole place is in ferment.───全場(chǎng)沸騰。

49 、Dead flies cause the perfumer's ointment to stink, to ferment; so a little folly outweighs wisdom and honor.───1死蒼蠅使調制香料者的膏油變臭發(fā)酵；這樣，一點(diǎn)愚昧也敗壞智慧和尊榮。

50 、Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and lactic acids.───雙歧桿菌元運動(dòng)性.厭氧桿菌.能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸.

51 、Out of her present ferment of change, the nation has the capacity to adapt her tradition to the modern world.───基于該國目前改革的熱情，她有能力使自己的傳統適應當今世界。

52 、Do health people need edible ferment too?───健康人也需要食用酵素嗎？

53 、Add soda powder to the flour when you are mixing it, and it will ferment.───和面時(shí)撒點(diǎn)堿面兒可以使面粉發(fā)酵。

54 、The sucrose ferment is called to the sugar that most usually getting from the plant.───最通常從植物中得到的糖叫蔗糖酶。

55 、Ingredient: Claret ferment, hyaluronic acid, vitamin C, rosemary extract, deep moisturizing factors, etc.───主要成分：紅酒素，維他命C,迷迭香萃取物，深層美白保濕因子。

56 、Leaves used for black tea ferment for days before they're heated, causing the leaves to blacken and many chemical changes to happen within them.───如果是制作黑茶，先發(fā)酵幾天，然后加熱，這樣做是為了使葉子變黑，還有在其中產(chǎn)生多種化學(xué)變化。

57 、Ingredients: AHA ferment, squalane, amino acid, liquorices extracts.───成分：果酸酵素、角鯊烷、氨基酸、甘草提取物。

58 、Youli Company is the syndic unit of the Chinese Ferment Association;it is vastitude at the technologies of biological zymogen cultivation.───優(yōu)利公司屬中國發(fā)酵協(xié)會(huì )理事單位，在生物發(fā)酵菌種培育方面擁有多項成熟專(zhuān)有技術(shù)。

59 、Title： STUDY ON FERMENT CONDITIONS OF FEED COMPLEX ENZYMES PRODUCED BY A NEUROSPORA SP.───關(guān)鍵詞：好食脈孢霉,有機廢料,飼用復合酶,孢子形成

60 、When ferment is complete(about 3weeks)syphon off sediment into clean secondary.Reattach lock.───完全發(fā)酵后（大約3周），用虹吸管將沉淀物分離到中級清潔水平。密封。

61 、Wu was always in great ferment when he was painting, and his works exhibit an expressionist style.───他在創(chuàng )作的時(shí)候，處于一種高度興奮與緊張狀態(tài)，很有點(diǎn)表現主義的味道。

62 、Fruit juices ferment if kept a long time.───果汁若是放置很久, 就會(huì )發(fā)酵。

63 、She said the juice probably continued to ferment as the birds digested the berries, causing them to become disoriented and fly into the panes.───她還說(shuō)，當那些漿果在鳥(niǎo)腹里被消化時(shí)，其汁液可能仍處于繼續發(fā)酵的過(guò)程中，這使得燕雀們變得暈頭轉向，最終撲向玻璃自取滅亡。

64 、SGAS how is the ferment inside system of block up patient right of anaesthetic decompose?───SGAS如何阻礙病人體內的酵素對**劑的分解的?

65 、Edible ferment before if somebody sleeps in the evening, especially contribute to sleeping in the evening, eat before sleeping.───如果有的人在晚上睡覺(jué)前食用酵素，特別有助于晚上睡覺(jué)，那可在睡覺(jué)前食用。

66 、The sixties were a time of theological ferment.───六十年代是神學(xué)上騷動(dòng)的時(shí)代。

67 、Ferment engineering is an important speciality curriculum of microbe engineering, biology pharmacy, biology engineering, biology technology.───摘要發(fā)酵工程是微生物工程、生物制藥、生物工程、生物技術(shù)等專(zhuān)業(yè)的重要專(zhuān)業(yè)課，課程內容豐富、涉及面寬。

68 、Hui Zhou City has there (dawn ferment) buy, price number?───惠州那里有（曉酵素）買(mǎi)，價(jià)格多少？

69 、Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.───乳酸菌：一類(lèi)能在缺氧條件下利用糖類(lèi)物質(zhì)發(fā)酵產(chǎn)生乳酸的細菌。

70 、To ferment(liquor, for example).───發(fā)酵（如酒）

71 、More people mean a greater ferment of ideas.───人多主意多。

72 、I'm here as a plenipotentiary from the realm of free spirits.I'm here to create a fever and a ferment.───在這兒我像一個(gè)來(lái)自無(wú)拘無(wú)束的精靈的國度里的全權大使，來(lái)這兒旨在創(chuàng )造狂熱和激動(dòng)的氣氛。

73 、INGREDIENTS: Snow Lotus Cohobation, Natural Soap Essence, Papaya Ferment, Fibrin, Plum, Etc.─── 雪蓮純露，融合天然皂角精華及木瓜酵素、纖維素、金縷梅、橄欖油等。

74 、We do not use this word, however, but prefer nicer terms such as ferment, cure, or ripen.───當然，我們不會(huì )用“腐敗”這個(gè)詞，而代之以諸如“發(fā)酵”，“腌制”，“成熟”這類(lèi)更動(dòng)聽(tīng)的詞。

75 、Prior to the days of refrigerators and sushi bars, fresh fish were wrapped in cooked rice and pressed between rocks in order to ferment them.───在冰箱與壽司店問(wèn)世前，人們將新鮮的魚(yú)肉包在煮好的米飯中、在石頭堆里，以使魚(yú)肉發(fā)酵。

76 、This has been cured, fermented and air dried.─── 已經(jīng)腌制 發(fā)酵并風(fēng)干了

77 、I distilled a highly fermented, potent suspension.─── 我蒸餾高度發(fā)酵酒 強力的懸浮液

78 、Genetic engineers have spent20 years trying to create a type of yeast that can ferment xylose on an industrial scale. So far, they've failed.───基因工程師已花費二十年時(shí)間來(lái)嘗試制作一種酵母，它能在工業(yè)規模上使木糖發(fā)酵。但至今為止，他們并未成功。

79 、Main Ingredients: Plant placental element, NMG moisturizing compound, arbutin, CEA whitening ferment, Jojoba Oil, MAP cleanser, lemon extract, etc.───主要成份：海藻養顏美白因子、NMG保濕復合物、熊果苷、CEA美白酵素、霍霍芭油、MAP清潔乳、檸檬萃取液等。

80 、Milk sugar is obtained from the milk of mammalia, but unlike cane sugar does not ferment.───奶糖來(lái)自哺乳動(dòng)物的奶，但跟蔗糖不同的是它不會(huì )發(fā)酵。

81 、Look, O LORD, upon my distress: all within me is in ferment, My heart recoils within me from my monstrous rebellion.───上主，求你憐視，因為我實(shí)在痛苦：五內恐懼，心如倒懸，因為我常背命頑抗。

82 、New student organizations are constantly being created, and Chinese undergrads contribute to this ferment.───新的學(xué)生組織不斷涌現，中國本科生的參與促成了這一沸沸揚揚的局面。

83 、Five pounds of sugar, some water and yeast, ferment for about ten days, then distill it.───制作方法是：五磅糖、些水以及酵母，大約發(fā)酵十天，然后蒸餾。

84 、The ricestarch feeds microorgani*s that cause fermentation.─── 米飯淀粉給微生物提供繁殖養分以利發(fā)酵

85 、Hawaiian dish of taro root pounded to a paste and often allowed to ferment.───夏威夷菜，芋頭搗碎成糊狀，通常允許發(fā)酵。

86 、The grapes are put into stainless steel vats where they macerate in cold during one week before beginning to ferment.───揀選出的果實(shí)置入不?鋼槽冷浸一周才開(kāi)始發(fā)酵。

87 、No, thank you, I'm full of fermented fish from dinner.─── 不 謝謝 我還一肚子晚飯吃的烤魚(yú)呢

88 、Contents: 100% Pure Organic Papaya Extract Powder, Papaya Extracts, Natural Papaya Ferment, Papaya Prolease, Renieratene, Buttermilk Extracts.───成份：100%高純度有機木瓜精粉、木瓜萃取液、天然木瓜酵素、木瓜蛋白酶、胡蘿卜素、優(yōu)酪乳萃取物。

89 、The fungi was negative through glucose ferment and it could assi milate potassiumnitrate.───無(wú)子囊孢子;無(wú)假菌絲形成。葡萄糖發(fā)酵為陰性;

90 、It was impossible for natural yeast to ferment xylose.───天然酵母不可能用來(lái)發(fā)酵木糖。

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渴望原生如初的美??？唯有深徹賦活肌底！ 雅詩(shī)蘭黛，將面膜保養更深推進(jìn)，突破性呈獻微精華面膜，從肌底賦活原生水光肌。 2×*Bio-Ferment原生賦活精粹，層層注導, 瞬煥深徹賦活； 10×*透明質(zhì)酸, 源源傾注, 肌膚盈現潤澤水光，膚觸細膩彈嫩, 亮采迸涌不盡。 至深這一刻，直至下一刻，水光縈繞每時(shí)每刻。原生水光肌，如初煥映。

面膜外觀(guān)評測

每周使用2次，肌膚越來(lái)越潤，時(shí)刻似有水光縈繞，更日漸年輕新生，柔嫩吹彈可破，對著(zhù)鏡子仔細看看自己，皮膚一天比一天煥然新生，來(lái)片雅詩(shī)蘭黛微精華面膜萬(wàn)試萬(wàn)靈的補水美膚神器。外觀(guān)設計非常漂亮清爽舒爽，面膜紙質(zhì)地不厚重不薄，質(zhì)地適中。

面膜服帖度評測

面膜完美的貼合度宛如臉部的第二張肌膚能完全緊貼面部肌膚，而且完美貼合清爽溫和，肌膚不悶熱，清新呼吸，濃稠水潤不油膩的面膜精華很容易被肌膚吸收，牢牢吸附在臉部沒(méi)有精華液滴漏，讓肌膚更加水潤通透。

面膜水潤度評測

揭去面膜后，精華液輕輕按摩下就完全被肌膚吸收了，肌膚水瑩看得見(jiàn)，飽滿(mǎn)有彈性，滋潤細滑摸得到，而且肌膚細膩柔滑長(cháng)時(shí)間保持水嫩的狀態(tài)

面膜使用感評測

這款面膜的親膚性很好，能很好地貼合面部，大概十分鐘就可以揭下~不像其他面膜，半小時(shí)左右還能感覺(jué)到濕漉漉的精華液，而這款面膜十分鐘左右就可以感受到清透不粘膩的精華液被皮膚完全吸收，使用之后可以感覺(jué)到非常舒適，干燥、缺水的肌膚瞬間補充充足水分，皮膚細膩柔嫩。只需十分鐘就讓皮膚還原最佳狀態(tài)

推薦理由

體驗瞬間密集補水，雅詩(shī)蘭黛突破性全新微精華面膜是亞洲最暢銷(xiāo)產(chǎn)品——微精華肌初賦活原生液的完美搭檔。富含雅詩(shī)蘭黛獨家Bio-Ferment原生賦活科技配方，該款絲滑水潤的棉質(zhì)精華液面膜與肌膚完美貼合，賦予肌膚深層滋養和密集補水。肌膚立現水漾光澤，透明瑩潤，整日煥發(fā)年輕光彩。

這種全新高性能精華液面膜能深層滋養并賦活肌膚，成熟的Bio-Ferment原生賦活科技融合了高濃度仿生修復活性成分和密集補水成分。蘊含雅詩(shī)蘭黛獨有的Bio-Ferment原生賦活科技成分，濃度相當于2倍精華液，全新微精華面膜由內而外深層滋養肌膚。溫和而有效的配方能迅速滲透至肌底，重置肌膚的水分含量，喚醒肌膚內在光彩。

雅詩(shī)蘭黛肌光精華二代和三代區別

包裝不同。雅詩(shī)蘭黛ferment3瓶身上新品注明是ferment3，肌光精華是ferment2，新品ferment是紫色瓶蓋，ferment2肌光是透明瓶蓋。雅詩(shī)蘭黛(ESTēELAUDER)全球最大的護膚、化妝品和香水公司之一，與其創(chuàng )始人同名。雅詩(shī)蘭黛公司創(chuàng )立于1946年，主要面向大眾人群消費者。