?lysine

lysine發(fā)音

英：['la?si:n]　　美：['la?si:n]

英：　　美：

lysine中文意思翻譯

n. 賴(lài)氨酸

lysine常見(jiàn)例句

1 、The essential amino acid lysine, in meat and fish, is needed for the transportation of enzymes found in protein.───在肉類(lèi)和魚(yú)中所含有的人體必需的氨基酸、賴(lài)氨酸，是蛋白質(zhì)中酶的運輸所必需的。

2 、After the 1970s, two of Japan's fixed-G acid decarboxylase or the content of this cell, so that the racemic 2,6 - amino acid decarboxylation G for the production of lysine, improved the process.───70年代后，日本采用固定化二氨基庚二酸脫羧酶或含此酶的菌體,使內消旋2，6-二氨基庚二酸脫羧連續生產(chǎn)賴(lài)氨酸，改進(jìn)了這一工藝。

3 、Suspend 9g in 1L of distilled or deionized water.Add 5g L-amino acid or 10g DL-amino acid(lysine,or arginine,or ornithine).Warm to completely dissovle the powder and adjust the pH.───性狀 稱(chēng)取本品9g，加入蒸餾水或去離子水1 L，分別加入5g L-氨基酸或10g DL-氨基酸(賴(lài)氨酸、精氨酸或鳥(niǎo)氨酸)，加熱溶解后再校正pH。

4 、aminoacyl lysine dipeptidase───氨?；?lài)氨酸二肽酶

5 、EDTA volumetry to determinate calcium glyconate in lysine medium was studied using calcium carboxydic acid as indicator.───對EDTA容量法用鈣羧酸作為指示劑測定賴(lài)氨酸介質(zhì)中葡萄糖酸鈣的含量進(jìn)行研究。

6 、Aztreonam lysine for inhalation is an antibiotic candidate for people with cystic fibrosis who have P. aeruginosa.───氨曲南賴(lài)氨酸吸入劑對于銅綠假單胞菌感染的囊性纖維化患者可作為抗生素替代品。

7 、Walnut protein in the human body is extremely important lysine, the brain is very useful.───核桃中的蛋白質(zhì)有對人體極為重要的賴(lài)氨酸，對大腦很有益。

8 、Iron, lysine and vitamin C supplements are recommended.───建議在飲食中補充適量的鐵質(zhì)，賴(lài)氨酸和維生素C。

9 、Diavitamin Calcium Hydrogen Phosphate and Lysine Tablet───二維鈣賴(lài)氨酸片

10 、congenital lysine intolerance───先天性賴(lài)氨酸耐受不良

11 、The protocol involves feeding a low lysine diet (0.45%) during the gestation in order to divert nutrients from lean tissue deposition towards fat deposition.───主要包括在妊娠期使用低賴(lài)氨酸(0.45%)日糧，以把作為瘦肉囤積的營(yíng)養用來(lái)囤積脂肪。

12 、Effects of Lysine Source on Rate of Absorption───不同賴(lài)氨酸源對吸收速度的影響

13 、This is a valid point but I would emphasize that if one considers lysine alone on could very easily overlook a number of other interrelated variables.───我特別強調比較重要的一點(diǎn)：如果您僅僅考慮賴(lài)氨酸，那會(huì )很容易的就忽略了其他很多有內在關(guān)系的氨基酸。

14 、The result indicated the bodyweight-increasing was biggest while 0.15% lysine was added for the young chicken at 17thand 27th age.───[結果]添加0.15%賴(lài)氨酸的雛雞在17日齡和27日齡的體重最大;

15 、If the reaction was carried out in the presence of 4M urea,two lysine residues and one cysteine sulfhydryl group were simultanouslyblocked.───如果有4M尿素存在,則有兩個(gè)賴(lài)氨酸殘基和一個(gè)半胱氨酸巰基被修飾。

16 、The results of analyses of lysine contents in soybean by using these two methods are almost the same.───兩種儀器分析結果基本一致。

17 、By analyzing the content of protein,fat,lysine and evaluating salt resistance,and dustbrand resistance for more than 6000 accessions germplasm,some elite germplasms whose sin...───優(yōu)異種質(zhì)資源提供育種單位利用后在全國培育出43個(gè)優(yōu)良品種,成為當地的主干品種,取得明顯的經(jīng)濟和社會(huì )效益。

18 、DDGS undamaged by heat would have a lysine to crude protein ratio of at least 2.8 percent .───在生產(chǎn)過(guò)程中，沒(méi)有被熱處理過(guò)程破壞的DDGS賴(lài)氨酸：粗蛋白至少為2.8%。

19 、The ascending pathway of the spinal cordand descending pathways to the spinal cord in the Cyprinus carpio were studied using anterograde labelling and retrograde labelling with cobaltic lysine.───應用賴(lài)氨酸鈷復合物順行、逆行標記方法,分別研究了鯉魚(yú)脊髓上升的和下降至脊髓的纖維聯(lián)系。

20 、Palin zhang rabbit with high-protein, low fat, high lysine, low cholesterol, high digestibility, low heat.───臨漳扒兔含有高蛋白、低脂肪、高賴(lài)氨酸、低膽固醇、高消化率、低熱量。

21 、Aztreonam lysine is a proprietary formulation of aztreonam developed specifically for inhalation.───專(zhuān)為吸入劑設計的氨曲南賴(lài)氨酸制劑已成為專(zhuān)利。

22 、Furthmore, lysine content offinal production is 7.55% of total amino acid higher than regulated 4.20% of FAO amounting to2.56%.───并使大米黃酒糟生產(chǎn)放大試驗產(chǎn)物的賴(lài)氨酸含量達到2.56%,占總氨基酸的7.55%,高于FAO 4.20%規定值。

23 、Among 15 FAA tested, the levels of glycine, proline, serine, lysine, glutamic acid and alanine were relatively high, with the corresponding percentages being 16.41%, 15.95%, 13.32%, 7.29%, 6.96% and 6.91%, respectively.───15種游離氨基酸中以甘氨酸、脯氨酸、絲氨酸、賴(lài)氨酸、谷氨酸和丙氨酸含量較高,其百分組成分別為16.41%、15.95%、13.32%、7.29%、6.96%和6.91%。

24 、It was conducted to determine the lysine content of harvested grain in 100 different varieties or lines in wheat by ninhydrin colorimetry method.───摘要利用茚三酮比色法測定100個(gè)不同類(lèi)型小麥籽粒的賴(lài)氨酸含量。

25 、Large amount of cystine as well as arginine lysine and ornithine are excreted in the urine.───從患者的尿中排出大量的胱氨酸，精氨酸，賴(lài)氨酸和鳥(niǎo)氨酸。

26 、Lysine-rich protein of Psophocarpus tetragonolobus(L.) DC is rich in lysine, which reaches 11%, and its Ser, Val, He contents are also high.───在四棱豆中發(fā)現的高賴(lài)氨酸蛋白,其賴(lài)氨酸含量高達11%,并富含蘇氨酸、纈氨酸、異亮氨酸。

27 、The results showed no significant difference of bone mineral density (BMD) in AMCA treated groups compared with the control group, suggesting that lysine binding sites of kringles are not involved in the process of bone formation.───但是,研究結果表明AMCA組和對照組之間的骨密度并沒(méi)有顯著(zhù)差異,揭示賴(lài)氨酸結合位點(diǎn)不參與骨的發(fā)育調控.

28 、Large amounts of cystine as well as arginine, lysine and ornithine are excreted.───大量的胱氨酸、精氨酸、賴(lài)氨酸和鳴氨酸被排出。

29 、For example rice is low in isoleucine and lysine.───例如，米飯中的異亮氨酸和賴(lài)氨酸就非常少。

30 、Touchette K J,Allee G L,Newcomb M D,et al.The lysine requirement of lactating primiparous sows[J].Journal of Animal Science,1998,76:1091.───張金枝,盧偉,徐來(lái)仁.飼糧蛋白質(zhì)(賴(lài)氨酸)水平對高產(chǎn)母豬泌乳行為、泌乳量和乳成分的影響研究[J].養豬,2000(3):11-13.

31 、The adsorption law of montmorillonite and modified montmorillonite for AFB?1 in solution pH2?06,pH8?01,with and without lysine were studied.───分別研究了在pH2 06及pH8 01條件下及有無(wú)賴(lài)氨酸存在時(shí)蒙脫石及改性蒙脫石對黃曲霉毒素B1的吸附和解吸規律。

32 、After germination, lysine and the threonine content in brown rice increased obviously, but they were still the limited amino acids.───發(fā)芽后賴(lài)氨酸和蘇氨酸的含量增加較明顯，但仍是限制性氨基酸；

33 、A method for determining the content of lysine in soybean by using 721 Type photometer is introduced in this paper.───本文介紹了改用721分光儀測定大豆賴(lài)氨酸含量的方法。

34 、This paper introduces a project of starch and lysine wastewater treatment with UASB and CASS reactors.───介紹了采用UASB+CASS工藝處理淀粉及賴(lài)氨酸廢水的工程實(shí)例,廢水CODcr濃度在6000 mg.

35 、Cassava starch: Project of Producing 300,000t Cassava Ethonel, Citric Acid and Lysine,Ethene ,EO,ether,acetic acid projects and so on.───木薯淀粉產(chǎn)業(yè)：30萬(wàn)噸木薯燃料乙醇項目、檸檬酸、賴(lài)氨酸項目,酒精乙烯、環(huán)氧乙烷、醇醚、醋酸乙酯等項目。

36 、In this paper,The article indroduce the method how to toke mearsures of the lysine in the wheat by 721 spectrophotometer,the way is high-speed and accurate.───本文介紹采用721型分光光度計測定小麥中賴(lài)氨酸的含量,此法快速、準確.

37 、Histone lysine methylation plays a key role in epigenetic regulation.───摘要組蛋白賴(lài)氨酸的甲基化在表觀(guān)遺傳調控中起著(zhù)關(guān)鍵作用。

38 、Su(ar)3-9 proteins attach methyl groups to the histone labeled H3 at its ninth amino acid residue, which is a lysine.───9蛋白將甲基加在組蛋白H3的第九位氨基酸殘基，也就是賴(lài)氨酸殘基上，從而使H3組蛋白貼上了個(gè)標簽。

39 、The effect of dietary protein and supplemental lysine during lactation on the performance of primiparous sow and nursing piglets was studied.───摘要：本試驗旨在探討飼料蛋白質(zhì)含量和離胺酸補充對泌乳期間初產(chǎn)母豬和仔豬性能之影響。

40 、On lipotropic and growth-promoting activities of lysine and threonine.Chinese J.Physiol., 18(annex): 69-751962.───倘于該飼料中添加不同量之離氨酸及息寧氨酸后飼之，其體重之增加率較速；

41 、Among 21 kinds of aminophenol, 7 kinds are necessary aminophenol.They are Lysine, valine, leuine, lieine,serine,phenylalanine and tryptophan.───在21種天然氨基酸中有7種是必需氨基酸，分別是賴(lài)氨酸、纈氨酸、亮氨酸、異亮氨酸、絲氨酸、苯丙氨酸、色氨酸。

42 、Cottonseed meal is deficient in lysine, methionine and leucine.───?澍宸廴狽?蛋彼幔0蛋氨酸和亮氨酸。

43 、The contents is a protein feed, the contents of the three main limiting amino acids ( Methionine ,Lysine and Tryptophane)are all higher than those in soybean meal, with lysine being 25% higher.───本品是一種蛋白飼料，三種主要限制性氨基酸均高于大豆粕，其中賴(lài)氨酸含量較大豆粕高25%。

44 、The essay discusses a series of tests which the factors of the carrier density .solidified agent density, medium and PH value influence the capacity of lysine production solidified yeasts.───本文報道了載體濃度、固化劑濃度、培養基濃度以及其PH值等因素對固定化酵母產(chǎn)賴(lài)氨酸影響的系列試驗和結果。

45 、The most common amino acids and codons are lysine[AAA, asparagines[AAY] and serine[AGR]. The average content of AAA, AAY, AGR is 9.95%, 9.52% and 11.12% respectively.───在密碼子應用上，第一位為A的氨基酸(賴(lài)氨酸lysine[AAA]、天冬酰胺asparagine[AAY]、絲氨酸serine[AGR])使用頻率較高，這三種氨基酸占整個(gè)蛋白質(zhì)氨基酸的30.59%(Lys9.95，Asn 9.52，Ser 11.12)。

46 、The result showed that the method of HPLC is specific and credible in the quality control of Lysine Acetylsalicylate for Injection.───HPLC法方法簡(jiǎn)便、可靠,適用于注射用賴(lài)氨匹林的質(zhì)量控制。

47 、SET domain proteins of SUV3-9H family specifically methylate the residue lysine 9 of histone H3, resulting in gene silencing.───Su(var)3-9家族的SDP專(zhuān)一甲基化組蛋白3第9位賴(lài)氨酸(H3K9),從而導致基因沉默(gene silencing)。

48 、Lean meat percentage increased very significantly (p0.05) as dietary lysine level increased from 0.53%to 0.75%.───當Lys水平從0.53%升至0.75%,肥育豬的瘦肉率極顯著(zhù)提高(P0.05);

49 、Lactosaminated Multiple Poly Lysine───乳糖化多聚賴(lài)氨酸

50 、It was presumed according to the results mentioned above that the ionizing residues, involved in the reaction, were histidine and lysine that are localized around the active site.───根據上述實(shí)驗結果,推測兩個(gè)參與催化反應的離子化基團可能是位于活性中心附近的組氨酸和賴(lài)氨酸。

51 、Determination of available lysine in feedstuffs───GB/T15398-1994飼料有效賴(lài)氨酸測定方法

52 、We should supplement with lysine for our health.───我們的身體需要適量地補充賴(lài)氨酸。

53 、Such as the lack of lysine, secretion of gastric juices caused by a lack of anorexia, nutritional anemia, causing the central nervous blocked, stunted.───如缺乏賴(lài)氨酸，會(huì )造成胃液分泌不足而出現厭食、營(yíng)養性貧血，致使中樞神經(jīng)受阻、發(fā)育不良。

54 、It contains human body must lysine, revive the amino acid such as acid of ammoniac acid, armour sulfur ammonia and more vitamin C.───它含有人體必須的賴(lài)氨酸、蘇氨酸、甲硫氨酸等氨基酸和較多的維生素C。

55 、Lysine content of fresh muscle in the Saba pigs was significantly higher (P0.05).───雜交后代鮮肉的總氨基酸含量有降低的趨勢,但統計學(xué)差異不顯著(zhù)(P>0.05); 撒壩豬鮮肉的賴(lài)氨酸含量顯著(zhù)地比雜交豬的高(P0.05);

56 、BN's meat is higher than those of NN in content of some essential amino acids such as lysine, phenylalanine and methionine.───BN肌肉蛋白質(zhì)中的氨基酸種類(lèi)齊全，含量豐富，賴(lài)氨酸、苯丙氨酸、和蛋氨酸等人體必需氨基酸的含量還有所提高。

57 、xylose, lysine, deoxycholate(agar)───木糖-賴(lài)氨酸-脫氧膽酸瓊脂(培養基)

58 、Selection for typical trait of each group such as lysine, serine, alanine and aspartate contents may increase the efficiency of improving protein components in maize quality breeding program.───對各類(lèi)中的典型性狀如賴(lài)氨酸、絲氨酸、丙氨酸和天冬氨酸含量的選擇，可能會(huì )有效地提高玉米品質(zhì)育種中蛋白質(zhì)構成的改良效率。

59 、Methylamide of N - acetyl - L - lysine───N-**基-L-賴(lài)氨酸-甲酰胺

60 、Lysine and methionine may be limited in traditional diets, and urea is not utilized.───傳統日糧中,賴(lài)氨酸和蛋氨酸是限制性氨基酸,尿素無(wú)效。

61 、The results indicated that the lysine residues in cytochrome C molecules combine with cystine slowly.It induced the small conformational change of cytochrome C molecules.───實(shí)驗結果表明，胱氨酸分子與細胞色素C的賴(lài)氨酸殘基緩慢結合，二者相互作用的最終結果使細胞色素C分子的構象發(fā)生了微小的變化。

62 、Keywords bacteriophage lysin;Bacillus anthracis;Escherichia coli;───噬菌體裂解酶;炭疽桿菌;大腸桿菌;

63 、The evaluation on different production technologies of lysine is made. Market prospect of L-lysine is analyzed and forecast. Some suggestions on China's L-lysine production are given.───對賴(lài)氨酸的幾種生產(chǎn)技術(shù)進(jìn)行了評價(jià)；分析并預測了L-賴(lài)氨酸的市場(chǎng)前景；對我國賴(lài)氨酸生產(chǎn)提出了一些建議。

64 、cottonseed meal is deficient in lysine, methionine and leucine───?澍宸廴狽?蛋彼幔

65 、And in the cereal products, compared to the ideal model of amino acids, lysine and threonine become the first and second, respectively restrictive amino acids.───并且在谷物制品中,與必須氨基酸的理想模式相比,賴(lài)氨酸和蘇氨酸分別成為第一和第二限制性氨基酸。

66 、Keywords amino acid;lysine;methionine;threonine;───氨基酸;賴(lài)氨酸;蛋氨酸;蘇氨酸;

67 、Fructosyl lysine oxidase and fructose lysine 3-phosphokinase can catalyze the deglycosylation reaction and generate free amino groups.───果糖氨氧化酶和果糖氨激酶能催化去糖基化反應而釋放出自由氨基。

68 、The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.───必需氨基酸包括亮氨酸、異亮氨酸、賴(lài)氨酸、蛋氨酸、苯丙氨酸、蘇氨酸、色氨酸和纈氨酸。

69 、When rice or bread was supplemented by other proteins, improved utilization was observed.Marked increase in the lysine availability was shown in bread diet when other protein was included.───如米或面粉膳食中增補其他蛋白質(zhì)時(shí)，其氨基酸之利用均呈增加，尤以面粉中離氨基酸之利用最為顯著(zhù)。

70 、The influence of the different contents of lysine on checken bodyweight-increasing was researched.───分階段統計不同含量賴(lài)氨酸對增重情況的影響。

71 、The Study Fast-Speed to Take Measures of Lysine Content in Wheat───小麥中賴(lài)氨酸含量快速測定法的研究

72 、Lysine is only 50% digestible from DDGS so diet only contains .61% dig lysine so deficient!───DDGS中賴(lài)氨酸的消化率僅為50%，因此日糧中只含0.61%的可消化賴(lài)氨酸,嚴重缺乏!

73 、The daily feed intake, interval from weaning to estrus of lactating sow, number of piglets, and its survival at weanling were not significantly affected by the 13% CP diet with lysine supplementation.───母豬飼料采食量、離乳后之發(fā)情間距和仔豬的離乳頭數及存活率于各處理間未有顯著(zhù)差異。

74 、Fivevitamins and lysine Granules───五維賴(lài)氨酸顆粒

75 、Animal protein products tend to have a more favorable ratio of lysine to arginine, that is the lysine is higher than arginine level.───動(dòng)物蛋白的賴(lài)氨酸,精氨酸之比較為合適,即賴(lài)氨酸含量高于精氨酸。

76 、Decoration with poly--L--lysine───多聚賴(lài)氨酸修飾

77 、The lipotropic effect of threonine and lysine might result from their enhancement of fatty acid oxidation activityin liver mitochondria.───其機轉可能為增加細胞粒腺體中之脂肪酸氧化作用。

78 、The protocol involves feeding a low lysine diet(0.45%) during the gestation in order to divert nutrients from lean tissue deposition towards fat deposition.───主要包括在妊娠期使用低賴(lài)氨酸(.45%日糧，以把作為瘦肉囤積的營(yíng)養用來(lái)囤積脂肪。

79 、protocollagen lysine hydroxylase───原膠原賴(lài)氨酸羥化酶

80 、Arabinose，malic acid，ascorbic acid，succinic acid, hyaluronic acid，stryptophan, citric acid, sodium citrate, xylose, gulonic acid, glutamic acid, lysine etc.───一水檸檬酸、無(wú)水檸檬酸、檸檬酸鈉、古龍酸、谷氨酸、賴(lài)氨酸、乳酸以及富馬酸、阿拉伯糖，蘋(píng)果酸，琥珀酸（丁二酸）、透明質(zhì)酸、色氨酸

人體必需的氨基酸有多少種

人體必需氨基酸，指人體不能合成或合成速度遠不適應機體的需要，必需由食物蛋白供給， 這些氨基酸稱(chēng)為必需氨基酸。共有賴(lài)氨酸（Lysine ）、色氨酸（Tryptophane）、苯丙氨酸（Phenylalanine）、蛋氨酸（Methionine）、蘇氨酸（Threonine）、異亮氨酸（Isoleucine ）、亮氨酸（Leucine ）、纈氨酸（Viline）8種，另一種說(shuō)法把組氨酸（Hlstidine）、精氨酸（Argnine）也列為必需氨基酸總共為10種。8種人體必須氨基酸的簡(jiǎn)單記憶方法：“假設來(lái)寫(xiě)一兩本書(shū)”就是甲硫氨酸、色氨酸、賴(lài)氨酸、纈氨酸、異亮氨酸、亮氨酸、苯丙氨酸、蘇氨酸。

人體必需的氨基酸有多少種

八種。用口訣記就是“一家寫(xiě)兩三本書(shū)來(lái)”

對應的是異亮氨酸、甲硫氨酸（即蛋氨酸）、纈氨酸、亮氨酸、色氨酸、苯丙氨酸、蘇氨酸和賴(lài)氨酸。