?blench

blench發(fā)音

英：[blent?]　　美：[bl?nt?]

英：　　美：

blench中文意思翻譯

v.回避, 退縮,畏縮,變白（=blanch）

blench詞形變化

動(dòng)詞過(guò)去分詞: blenched | 名詞: blencher | 動(dòng)詞第三人稱(chēng)單數: blenches | 動(dòng)詞過(guò)去式: blenched | 動(dòng)詞現在分詞: blenching |

blench常見(jiàn)例句

1 、Cut the asparagus into 3 sections, blanch in boiling water until done.───準備一鍋熱水，把嫩蘆筍切成3段后焯熟。

2 、The result can reasonable explain the "blanch" Phenomena and plasma instability in laser propulsion experimentation that is mentioned in some paper.───以氫氣和氫氬爲爲工質(zhì)進(jìn)行了算例計算，計算結果可對國外文獻提到的試驗中出現的等離子體“漂白”和等離子體不穩定現象進(jìn)行合理的解釋。

3 、Blanch leafy green vegetable in boiling water with 1 tsp salt, 1 tsp sugar and 1 tbsp oil until cooked. Set aside.───燒半鑊水，加鹽及糖各1茶匙、油1湯匙，把青菜拖熟，備用。

4 、Blanch oil noodles in boiling water with a little vinegar added for a minute and remove.Mix well with a little cooking oil,then spread out evenly and let sit under a fan until completely cooled.───油面放入加有少許白醋的沸水中氽燙一下，撈出后加少許色拉油拌勻、攤開(kāi)，用電風(fēng)扇吹涼備用。

5 、Do blanch an operation how to much Qian Heneng want to maintain how long probably?───做漂白手術(shù)大概要多少錢(qián)和能保持多長(cháng)時(shí)間?

6 、BLANCH : And how dense does the wool pile have to be?───伯朗什:羊毛的密度達到多少才算合格?

7 、2 serving of the rice noodle or cellophane noodles, blanch and leave in boiling water until done and remove.───將約2人份的冬粉或油面，以滾水煮熟后撈起備用。

8 、BLANCH : Can you rely solely do you think on the sheepskin to prevent bedsores?───伯朗什：你是否認為僅僅使用醫用羊皮就足以防止褥瘡的產(chǎn)生了?

9 、Hydrogen peroxide solution is brushed try a tooth, blanch the effect fast?───雙氧水擦試牙齒，漂白效果快嗎？

10 、The tooth was fizzled out by sweet sootiness, can be done to the hospital blanch an operation, how many money to want?───牙齒被香煙熏黃了，可以到醫院去做漂白手術(shù)嗎，要多少錢(qián)呀？

11 、The implication of microwave radiation technique on plant fiber blanch───在次氯酸鈉植物纖維漂白中應用微波輻射的研究

12 、to blanch a deer───攔住一頭鹿

13 、Blench people's shortcoming , and don't publicity their eminency.───無(wú)視人之短，無(wú)說(shuō)人之長(cháng)。

14 、Blanch oodle i oiling water with a little vinegar added for a minute.Remove and mix well with a little cooking oil,the cool under a fan.───將細油面放入加有少許醋的沸水中汆燙一下，撈出后拌入少許色拉油，并用電風(fēng)扇快速吹涼。

15 、to blanch a horse───攔住一匹馬

16 、Politicians in both Europe and America continue to blanch at foreign takeovers.───無(wú)論歐洲還是美國，仍都對外資控股避之不及。

17 、The conflict among the interest groups is a political puzzle unable to blench for all the societies of all ages.───利益集團之間的沖突是古往今來(lái)所有社會(huì )都無(wú)法回避的政治難題。

18 、Blanch lobster for 30 seconds then take out the flesh and brain.───將波士頓龍蝦汆燙約30秒后起鍋，取出蝦肉及蝦膏備用。

19 、Rinse Chinese almonds; soak snow fungus until soft, trim and tear into small pieces, blanch in boiling water with a slice of ginger, remove.───南北杏沖水；雪耳浸發(fā)修好，撕成細朵，放滾水內加姜片拖水。

20 、Biology of Liriomyza Sativae Blanch and Its Chemical Control───北京地區美洲斑潛蠅的生物學(xué)習性及藥劑防治

21 、Remove both ends from bean sprouts and blanch in boiling water for a minute.Then remove and drain well.───將豆芽頭尾摘除，放入沸水中汆燙一下，取出瀝干水分備用。

22 、Forgive, is not an easy thing.But don't blench.───寬恕曾經(jīng)傷害過(guò)自己的人，是一件非常不容易的事情。

23 、Pick rosemary leaves, blanch and drain. Place over ribs. Cover with a piece of foil.───摘下新鮮迷迭香葉，放在熱水中燙一下即撈出，放在牛小排上，再蓋上一張鋁箔紙。

24 、That had to make Richard Schaefer, who was hosting the call and is promoting the fight, blanch.───梅威瑟的這番言論，使得主持會(huì )議的沙菲爾臉色刷白。

25 、Blanch the egg noodles in boiling water until just loosened. Strain and rinse well with cold water.───把面餅放滾水內拖水至松身，即取出過(guò)冷。

26 、to blanch celery───使芹菜變白

27 、Dice the broccoli. Blanch the broccoli for 3 minutes. Drain it well and dish it up as per fig.1. Mix well the egg and milk.───先將西蘭花切成粒,出水(約3分鐘),隔水,排碟,花圍成圈,其他則放于碟中(圖1),奶和蛋漿攪勻

28 、Heat oven to 200C/400F. Generously butter a baking dish large enough to hold the cooked cauliflower. Blanch cauliflower until tender but still firm, about 10 minutes.───烤箱預熱到200C/400F。取個(gè)能裝下所有材料的烤盤(pán)，抹上牛油備用?；ú怂竽?，但是不要太軟了，大約10分鐘。

29 、You make me strange Even to the disposition that I owe When now I think you can behold such sights And keep the natural ruby of your cheeks When mine is blanch'd with fear.───我嚇得面無(wú)人色，你們眼看著(zhù)這樣的怪象，你們的臉上卻仍然保持著(zhù)天然的紅潤，這才怪哩。

30 、Why is skin beauty equal to the skin to blanch in vain?───為什么皮膚美白不等于皮膚漂白？

31 、Bring half pot of water to a boil, blanch beef slices in water rapidly and remove.───先燒開(kāi)半鍋開(kāi)水，放入牛肉片快速煮燙過(guò)撈出。

32 、blanch controller───漂白控制器

33 、Treatment on jeans grinding blanch for jeans and achieve the effect of cat-beard.───牛仔服處理：牛仔服磨砂、發(fā)白及貓須效果達成。

34 、She blench ed before her accuser───她在(她的)指控者面前畏縮了。

35 、You blanch almonds to remove their skins.───你把杏仁焯一下，燙去表皮。

36 、Blanch the udon in boiling water for 2 minutes. Rinse under cold running water and drain.───烏冬在滾水中煮2分鐘，取出在水龍頭下過(guò)冷河瀝乾。

37 、But according to Francisco Blanch of Merrill Lynch, the rising cost of capital is likely to outweigh all these benefits.───但是參考美林證券弗朗西斯分部的話(huà)，資金成本的上漲將可能消耗掉其它所有利潤。

38 、Blanch the carrot and green peas; chop the ginger.───將紅蘿卜及青豆拖水；姜剁碎；

39 、"Parrot " the card blanchs eucalyptus wood pulp is production of Brazilian ARACRUZ company to not have chloric blanch pulp.───“鸚鵡”牌漂白桉木漿是巴西ARACRUZ公司生產(chǎn)的無(wú)氯漂白紙漿。

40 、3.Because be surface layer only,bleach, use heavier to color tetracycline tooth, fluorine spot tooth with respect to need so inside blanch a law.───3.因為只是表層變白，所以對顏色較重的四環(huán)素牙、氟斑牙等就需要使用內漂白法。

41 、“The commodity supercycle is not over, just resting,” says Mr Blanch.───布朗齊說(shuō)：“商品的超級周期并沒(méi)有結束，現在是中場(chǎng)休息?！?/p>

42 、BLANCH : So how do the medical sheepskins work for the patient in helping prevent bedsores?───伯朗什：澳大利亞醫用羊皮是怎樣在防止褥瘡產(chǎn)生上發(fā)揮功效的哪？

43 、Such questions make their advisers in the province blanch.───民眾的這些問(wèn)題會(huì )讓**的顧問(wèn)極其不愉快。

44 、Cut cuttlefish in medium size pieces, then blanch in hot water for a few minutes. Drain.───墨魚(yú)切成中等大小，然后在滾水中燙數分鐘后瀝乾。

45 、blanch over───掩飾; 美化

46 、Have the butcher chop the pig's foot into pieces. Rinse well and blanch in boiling water, remove and rinse under cold water.───豬腳請肉販切塊，洗凈后，先用開(kāi)水燙過(guò)，撈出后用冷水沖涼。

47 、* For fresh prawn meat, blanch in boiling water and drain before stir-frying.───* 如用新鮮中蝦肉，先放入沸水中略煮，瀝乾后才炒。

48 、Clean and cut cabbage into pieces. Bring a pot of water to boil and blanch carrots and cabbage briefly. Drain.───卷心菜洗凈切片，和胡蘿卜片放入沸水鍋中稍焯，撈出瀝水。

49 、Blanch walnuts for 1 minute, drain and leave to dry.───將核桃肉拖水1分鐘，取出隔乾。

50 、So the reform of the rural land property rights institution can not blench the hypersensitive problem.───在這組權利束中,所有權處于核心地位,因此農村土地產(chǎn)權改革無(wú)法繞開(kāi)這個(gè)敏感的問(wèn)題。

51 、blanch blight───枝枯病

52 、Heat oven to200 C/400 F. Generously butter a baking dish large enough to hold the cooked cauliflower. Blanch cauliflower until tender but still firm, about10 minutes.───烤箱預熱到200C/00F。取個(gè)能裝下所有材料的烤盤(pán)，抹上牛油備用?；ú怂竽?，但是不要煮過(guò)軟了，大約10分鐘。

53 、Cut the tofu (bean curd) into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2 - 3 minutes.───把豆腐切成1/2英寸的方塊，放入開(kāi)水中燙白2-3分鐘。

54 、Blanch noodles in boiling water with a little vinegar added for a minute.Remove and mix well with a little cooking oil,then cool under a fan.───將面條放入加有少許醋的沸水中氽燙一下，撈出后加少許色拉油拌勻，并用電風(fēng)扇吹涼。

55 、Minced another 80g garoupa, blanch in hot oil until cooked, remove from wok.───將另外約80克的星斑肉切碎，放入熱油中走油，盛起備用。

56 、We blanch almonds by soaking off their skins in boiling water.───我們把杏仁泡在沸水去皮弄成白色。

57 、Blanch button mushrooms and Honshimeji mushrooms till done.───將蘑菇、本菇灼熱取出。

58 、Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry (1/2tbsp vinegar to 4 cups of water) .───制法：1.帶子洗凈，加調味料腌二十分鐘，放落滾水中灼半分鐘，取起抹乾水。灼時(shí)水中加入少許醋，大約水四杯加醋半湯匙。

59 、BLANCH : When you say it's helping to prevent bedsores, is it actually slowing down the process or is it stopping them?───伯朗什：你所說(shuō)的防治褥瘡，是延緩褥瘡的產(chǎn)生，還是阻止褥瘡的產(chǎn)生？

60 、Peel the eggplant and cut into the thick strips.Slice the garlic cloves.Bring a pot of water to boil and blanch the egg strips until cooked.Remove and drain well.───燒熱油鍋，入海鮮醬和蒜片炒香，倒入茄條翻炒，灑入蔥花，調味后兜勻起鍋。

61 、For fresh prawn meat, blanch in boiling water and drain before stir-frying.───如用新鮮中蝦肉，先放入沸水中略煮，瀝乾后才炒。

62 、Trim bamboo fungus, blanch in half wok of boiling water with 2 slices of ginger（crushed）. Drain, squeeze out excess water.───修剪好竹笙，燒半鑊水，加2片姜（略拍），把竹笙飛水，取出，榨乾水份。

63 、Blanch the broccoli in boiling water for 30seconds - 1minute and then soak in cold water until cool.───在沸水中將西蘭花過(guò)水，約30秒-1分鐘,然后泡在冷水中冷卻，取出后晾干裝盤(pán)。

64 、blanch trace───漂白痕跡

65 、The very thought of going make her blanch.───一想到去就使她臉色煞白。

66 、BLANCH : How dense is this wool pile, did you breed a sheep for this or was it in feeding or what did you do?───伯朗什：羊毛的密度又是什么一個(gè)標準?你們是否專(zhuān)門(mén)培育的一個(gè)羊種用于醫用羊皮?

67 、Blanch beef tendons first, then remove to pressure cooker along with seasoning A, scallion and ginger added. Cook for 1 hour until tender.───牛蹄筋先燙過(guò)，然后放入壓力鍋，加入調味料A和?姜煮1小時(shí)，使它熟軟。

68 、"split-second dealmaking and risks that would make a currency dealer blench" (Financial Times).───“使現金交易商得以逃避的瞬間的交易和風(fēng)險” （《金融時(shí)報》）。

69 、Some bathtubs, bottom also installed ozone devices, ablution, ozone and water combined water body can cause skin from blistering blanch them.───有的浴缸，底部還安裝了臭氧裝置，沐浴時(shí)，臭氧和水流合二為一沖洗身體，能使肌膚免除脫皮發(fā)白之憂(yōu)。

70 、BLANCH : And the results were what?───伯朗什：哪，結果如何?

71 、The doctor chose for her outside blanch a law.───醫生為她選擇了外漂白法。

72 、Blanch beef brisket in boiling water, remove and drain.───牛腩放大滾水內拖水，瀝乾，備用。

73 、Remove the tough skin from asparagus. Cut into 1-inch sections. Blanch for 1 minute, then remove. Plunge into cold water to cool. Drain.───削去蘆筍的根部粗皮，沖洗后斜切成寸段備用。水燒開(kāi)，入蘆筍段焯1分鐘左右。取出后放入涼水中。濾干。

74 、5. Blanch beef tendons first, then remove to pressure cooker along with seasoning A, scallion and ginger added. Cook for 1 hour until tender.───牛蹄筋先燙過(guò)，然后放入壓力鍋，加入調味料A和?姜煮1小時(shí)，使它熟軟。收藏指正

75 、BLANCH : What type of trial was conducted?───伯朗什：是怎么一個(gè)試驗過(guò)程?

76 、You blanch almonds to remove their skins───你把杏仁焯一下

77 、Blanch gluten in boiling water for 5 minutes. Drain and squeeze out excess water. Tear into shreds.───烤麩放滾水內拖水5分鐘，取出，迫出水份，撕成條狀。

78 、Blanch linguine, add olive oil and salt for 5 mintues, than Drain.───于沸水中加上少許橄欖油及鹽烚扁意粉約五分鐘，瀝乾水備用。

79 、Blanch and dye with colour for fabric───對織物進(jìn)行漂白和染色

80 、Blanch oysters in hot water, drain well. Heat up some oil, meanwhile coat oysters into caltrop starch, deep fry in hot oil until golden brown, set aside;───桶蠔飛水，完全隔乾水份后薄薄的撲上一層生粉，下油鑊中半煎炸至金**，盛起備用；

BLEACH在字典里是變白，漂白的意思!死神為什么要叫這個(gè)名字？

境界是大陸版譯名，因為“死神”和“凈靈”兩個(gè)名字過(guò)不了審查，最后才定為境界的。死神是臺版譯名，出版社是東立。東立的漫畫(huà)譯名經(jīng)常改變原作名字的……比如妖精的尾巴東立翻譯為魔導少年，黑子的籃球翻譯為影子籃球員……bleach有“漂白”之意，換句話(huà)說(shuō)就是有“洗凈”這樣的意思。所以就有“漂靈”這樣的譯名吧。

死神BLEACH人名的假名？

BLEACH是這部動(dòng)漫的原名，而《漂靈》是港譯，《境界》是大陸譯名BLEACH原意是“漂白”，大概是因為劇中死神們凈化虛，所以才用BLEACH作為這個(gè)動(dòng)漫的名字吧