1、main course

main course發(fā)音

英：　　美：

main course中文意思翻譯

常用釋義：主菜

主菜；主要課程；主帆

n.主帆，主要課程，主菜; 大菜; 主航道

main course雙語(yǔ)使用場(chǎng)景

1、They might even have starters and a main course.───甚至他們還可能要前菜和主菜.

2、The main course was 36 yuan and not 33 yuan.───主菜是36元,而不是33元.

3、course was followed by fresh fruit.───主菜以后是新鮮水果。

4、The main course was roast duck.───主菜是烤鴨。

5、It's time to serve up the main course.───該上主菜了.

6、And that would you like for the main course?───那主菜要什么 呢 ?

7、The main course is served with a selection of vegetable.───除主菜外,還上了一些蔬菜.

8、Ice cream is usually served as dessert after the main course.───冰激凌經(jīng)常用作正餐之后的一種甜點(diǎn).

9、Before our main course, can we split a pasta dish?───在吃主菜前, 我們可否分一份義大利面食?

10、The main course was a vegetable stew.───主菜是燉蔬菜.

11、And what would you like for your main course?───主菜您要上些什么 呢 ?

12、Dinner was served at 6 pm - bread, salad, main course, vegetables, dessert.───晚飯是下午6點(diǎn)開(kāi)始 —— 面包, 沙拉, 主食, 蔬菜和甜點(diǎn).

13、The main course: steak and potatoes.───主菜牛排和馬鈴薯.

14、He served a braised knuckle of lamb for the main course.───他端上了一盤(pán)燉熟的羊膝作為主菜.

15、The main course was typically Swiss.───主菜是地道的瑞士菜。

16、The main course was to be a whole poached salmon.───主菜將是一整條清燉鮭魚(yú)。

17、Dinner consisted of a starter a main course and a dessert.───正餐由開(kāi)胃菜、主菜和甜食組成.

18、The main course was swimming in oil.───主菜油汪汪的。

main course相似詞語(yǔ)短語(yǔ)

1、race course───跑馬道；賽馬場(chǎng)

2、main courses───主干課程；主菜；主修課程

3、damp course───防濕層

4、main doors───正門(mén)

5、main clause───主要子句；主要條款

6、mini-course───n.簡(jiǎn)易課程（為時(shí)不到一個(gè)學(xué)期）

7、wearing course───磨耗層；面層；磨損過(guò)程

8、midcourse───n.中途，航程中段；adj.（宇宙飛船、飛機或船的）航程中段的，中途的

9、main source───主源

2、日本餐桌禮儀英語(yǔ)作文急需?。。。?！

TABLE

MANNERS

AT

A

DINNER

PARTY:

宴會(huì )上的餐桌禮儀.There

are

two

pairs

of

knives

and

forks

on

the

table,

桌子上有兩雙刀叉Forks

on

the

left

and

knives

in

the

right

of

the

plate.叉子放在盤(pán)子的左邊，刀子放在右邊When

you

see

two

spoons,

the

big

one

id

for

the

soup

and

the

small

one

for

the

dessert.

你能看到兩個(gè)勺子，大的是為了盛湯，小的為了甜點(diǎn)。

For

the

starter,

which

you

eat

with

the

smaller

pair,

開(kāi)始時(shí)候你用小的那對吃you

keep

the

knife

in

your

right

hand

and

the

fork

in

your

left.保持著(zhù)左手叉右手刀The

next

dish

is

the

main

course.下一道菜是主菜。At

table

you

should

try

to

speak

quietly

and

smile

a

lot,but

do

not

laugh

all

the

time.

在桌子上你應該試著(zhù)輕聲的說(shuō)話(huà)，并且常常微笑，不要一直笑，Table

manners

change

over

time.餐桌禮儀總是在變They

follow

the

fashion

of

the

day

.他們隨著(zhù)時(shí)代改變。