aromas中文翻譯,aromas是什么意思,aromas發(fā)音、用法及例句
?aromas
aromas發(fā)音
英: 美:
aromas中文意思翻譯
常見(jiàn)釋義:
[食品]芳香
aromas雙語(yǔ)使用場(chǎng)景
1、room service is available 24 hours and aromas bar lounge provides the ideal environment for a cocktail , little snack or just a cold beer.───24小時(shí)客房送餐服務(wù)。酒店大堂酒吧是您品嘗各式雞尾酒冰啤及休閑食品的理想之所。
2、For the most part, however, we breathe in the aromas which surround us without being consciously aware of their importance to us.───然而,在大多數時(shí)候,我們呼吸著(zhù)周?chē)南銡?,卻沒(méi)有意識到它們對我們的重要性。
3、Conversely , low roasting temperatures fail to develop fully the welcome aromas, and acidity tends to come to the fore.───相對地,低溫烘焙也無(wú)法產(chǎn)生令人滿(mǎn)意的香氣,同時(shí)還有酸味也冒出來(lái)。
4、As we inhale the delicious aromas, we might think we are as hungry as a bear and could eat a horse, and then order too much food off the menu.───當我們聞到美味的芳香時(shí),我們可能會(huì )認為自己餓得像熊一樣,可以吃下一匹馬,然后點(diǎn)了太多菜單上的食物。
5、The wine has a fine, deep red colour, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas.───此酒呈精美的深紅色,清澈而亮麗。在豐富的酒香中,漿果的氣息脫穎而出。
6、A nose of herb-tinged red currant fruit aromas and subtle oak, with a fine sweetness and solid tannins on the palate.───淡淡的紅醋栗的芬芳伴著(zhù)橡木氣息,精致香甜單寧穩固。
7、Write down more stuff than you think you should. Describe every meal in terms of its colors, aromas, flavors, and textures.───盡量多地記錄材料,描述每一餐的顏色、芳香、味道和質(zhì)地。
8、Offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate.───此酒果香豐饒,散發(fā)蘋(píng)果和梨子的芳香,伴有隱隱的檸檬柑橘味道,使得口感均衡爽利,乳脂般柔滑。
9、ability to appreciate specific aromas turns out to be central to the pleasure we get from food, much as our ability to recognise individuals is central to the pleasures of social life.───我們從食物中獲得快樂(lè )的核心是對特定香味的鑒賞能力,就像我們辨別個(gè)體的能力是社交生活樂(lè )趣的核心一樣。
aromas相似詞語(yǔ)短語(yǔ)
1、enticing aromas soy candles───誘人的大豆蠟燭香味
結語(yǔ):白葡萄酒分為哪幾種味型,(Stone Fruit):包括油桃、水蜜桃、杏、蘋(píng)果、 酒體(Overall Body):從輕盈到厚重。 脂香(Creaminess):有脂香氣或油膩的口感。 礦物質(zhì)味(Minerality)或收斂性(Astringency):沙質(zhì)感或像夏天柏油馬路上的瀝青( 苦味(Bitterness):明顯的苦味,奎寧一樣的味道。 草本香(Herbaceous Aromas:):青草香、草本植物或其他綠色植物的香氣。 花香(Floral Aromas):可以是白玫瑰的花香 草本香(Herbaceous Aromas:):青草香、草本植物或其他綠色植物的香氣。 花香(Floral Aromas):可以是白玫瑰的花香,也可以是紅玫瑰的花香。
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