?macerated

macerated 發(fā)音

英：[?m?s?re?t?d]　　美：[?m?s?re?t?d]

英：　　美：

macerated 中文意思翻譯

macerated 短語(yǔ)詞組

1、macerated strawberry ─── 浸漬草莓

2、macerated oil ─── 浸漬油

3、macerated meniscus ─── 浸漬彎月面

4、macerated infant ─── 可憐的嬰兒

5、macerated exlicer ─── 浸漬剝落劑

6、macerated foetus ─── [醫] 浸軟胎兒

macerated 詞性/詞形變化，macerated變形

動(dòng)詞過(guò)去式: macerated |動(dòng)詞過(guò)去分詞: macerated |名詞: maceration |動(dòng)詞第三人稱(chēng)單數: macerates |動(dòng)詞現在分詞: macerating |

macerated 相似詞語(yǔ)短語(yǔ)

1、acierated ─── vt.化鐵為鋼

2、cancerated ─── vi.癌化

3、macerates ─── vt.把…浸軟；使…消瘦；vi.浸軟；消瘦

4、acerbated ─── v.使發(fā)怒；使煩惱

5、lacerated ─── adj.撕裂的；受傷的；v.撕裂（lacerate的過(guò)去式和過(guò)去分詞）；劃破

6、macerate ─── vt.把…浸軟；使…消瘦；vi.浸軟；消瘦

7、acerated ─── 尖酸的

8、acerate ─── adj.針狀的（等于acerose）

9、macerater ─── n.浸漬者；切碎機；紙漿制造機

macerated 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、macerated fabric ─── 碎布

2、Macerated Dyeing of Color Paper ─── 彩色紙的浸添染色

3、The Dolcetto component was crushed and macerated for 4 days prior to yeast addition. ─── 將釀酒的葡萄壓碎后，先經(jīng)過(guò)4天的浸軟，再添加酵母。

4、a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) ─── 香草豆（或仿香草豆）在酒精中浸軟后精制而成的一種調味品

5、4. Dark ruby color. Complex and integrated nose of cassis, oak, vanilla, and a light touch of caramel. Slightly macerated flavors, smooth tannin, quite toasty through long finish. ─── 深紅色澤，馥郁而復雜的香味，有黑加侖子、橡木、丁香和桂皮的味道。略微濃稠的乳酸發(fā)酵口味，單寧順滑，熏烤味十足，回味悠長(cháng)。收藏指正

6、be macerated with cares ─── 因煩惱而消瘦

7、Garnet-red ruby with intensity.Great smell of macerated Morello cherry, blackberry, raspberry, mild spices, smoked, musk and Virginia tobacco. ─── 明亮的深紅色，有豐富的櫻桃，黑莓，香料，煙熏，麝香和煙草的味道。

8、The grapes are fermented and macerated in stainless steel and aged in French and American oak barrels.The wine is red, bright and comlex with medium body. ─── 本葡萄酒在不銹鋼容器內發(fā)酵后儲存在有一定年份的法國橡木桶內，酒呈寶石紅，清亮透明，酒體適中，色香優(yōu)美。

9、7. The Dolcetto component was crushed and macerated for 4 days prior to yeast addition. A warm ferment (28 degrees) with 4 times daily hand-plunging. ─── 將釀酒的葡萄壓碎后，先經(jīng)過(guò)4天的浸軟，再添加酵母。暖溫發(fā)酵下(28度)，以人工每日攪動(dòng)四次，并保留葡萄皮十天，一直到進(jìn)行擠壓前。收藏指正

10、Ruby with great intensity.Good smell of macerated blueberry, prune, spices, scrubland, Mocha coffee, floral. ─── 明亮的紅寶石色，有越桔，香料，咖啡和花朵的清香。

11、The Dolcetto component was crushed and macerated for 4 days prior to yeast addition. A warm ferment (28 degrees) with 4 times daily hand-plunging. ─── 將釀酒的葡萄壓碎后，先經(jīng)過(guò)4天的浸軟，再添加酵母。暖溫發(fā)酵下(28度)，以人工每日攪動(dòng)四次，并保留葡萄皮十天，一直到進(jìn)行擠壓前。

12、The relation between the respective novels and all her literary production is similar to the macerated favric and the quilt. ─── 本文第三章從文本結構即板塊拼接的特點(diǎn)和非線(xiàn)性的時(shí)間順序分析了莫里森作品中表現出的百衲被含義的另一個(gè)方面。

13、Chamaesiphon macer ─── n. 細長(cháng)管孢藻

14、Dark ruby color. Complex and integrated nose of cassis, oak, vanilla, and a light touch of caramel. Slightly macerated flavors, smooth tannin, quite toasty through long finish. ─── 深紅色澤，馥郁而復雜的香味，有黑加侖子、橡木、丁香和桂皮的味道。略微濃稠的乳酸發(fā)酵口味，單寧順滑，熏烤味十足，回味悠長(cháng)。

15、a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans). ─── 香草豆（或仿香草豆）在酒精中浸軟后精制而成的一種調味品。

16、macerated jute ─── 浸漬黃麻

17、Contagious dermatitis associated with macerated skin caused by wet conditions ─── 由潮濕環(huán)境引起傳染性皮炎，與皮膚浸漬有關(guān)

18、major advantage the Ganimede has during this period is its ability to introduce CO2 externally allowing for the cap to be turned and gently macerated. ─── 這段時(shí)間，嘉尼米德罐的主要優(yōu)勢就在于它能夠引入外界的CO2對皮蓋進(jìn)行翻動(dòng)和柔和地浸漬。

19、macerated wooden rosin ─── 浸漬木松香

20、Flavors of macerated fruit and notes of toast with fruit jam fill the palate. ─── 富含腌制水果的口味，及涂過(guò)果醬的烤面包的香味。

21、The influence of stubble on the growth and development of soybean was studied in the liquid and sand cultures with the macerated liquid and mashed matter of soybean stubble. ─── 應用大豆殘茬浸提液處理及大豆殘茬砂培等方法研究了大豆殘茬對后茬大豆生長(cháng)發(fā)育的影響。

22、A flavoring prepared from vanilla beans macerated in alcohol. ─── 香草豆在酒精中浸軟后精制而成的一種調味品。

23、a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans). ─── 香草豆（或仿香草豆）在酒精中浸軟后精制而成的一種調味品。

24、Methods: The sample was macerated and extracted with cold tetrahydrofuran twice.A reversed-phase HPLC method was developed to determine curcumin in Jinxiong Dan an Caspule. ─── 方法:樣品經(jīng)四氫呋喃冷浸2次提取后,采用反相高效液相色譜法測定姜黃素的含量。

25、the tissue in the scorched region ' s completely macerated , ─── 燒焦區域的組織已經(jīng)完全浸軟了

26、Flavors of macerated fruit and notes of toast with fruit jam fill the palate. ─── 富含腌制水果的口味，及涂過(guò)果醬的烤面包的香味。

27、Griffiths was macerated by this blasting flash from his well-intentioned good deed ─── 格里菲思出于善意做的一件好事卻招來(lái)了毀滅性的打擊。

28、Macerated fetus ─── 浸軟胎

29、After de-stalking and crushing the grapes were pumped into a red wine fermentation tank and cold macerated before yeast was inoculated and fermentation commenced. ─── 去除莖梗和壓碎后泵送入紅葡萄酒發(fā)酵罐，在發(fā)酵開(kāi)始前先冷浸軟。

30、Carrot oil, Wild carrot oil(macerated) ─── 胡蘿卜、野生胡蘿卜油（浸泡）

31、flavoring made from almonds macerated in alcohol. ─── 杏仁在酒精中浸軟后制成的調味品。

32、macerated foetus ─── [醫] 浸軟胎兒

33、Organic Macerated Oils--St John's Wort Oil ─── 中文名稱(chēng):有機圣約翰浸泡油

34、It reminds us of candied cherries and macerated fruits. ─── 令人回味起糖漬草莓和浸漬果香。

35、This strategy was first popularized early in the 20th century, when older men occasionally submitted to the grafting of testicles from goats or monkeys or received injections of macerated testicles. ─── 這種方法在20世紀初開(kāi)始流行，當時(shí)老年男人偶爾會(huì )接受來(lái)自山羊或猴子的睪丸移稙，或是注射睪丸的浸泡液。

36、The major advantage the Ganimede has during this period is its ability to introduce CO2 externally allowing for the cap to be turned and gently macerated. ─── 恰恰在這段時(shí)間，嘉尼米德罐的主要優(yōu)勢就在于它能夠引入外界的co2對皮蓋進(jìn)行翻動(dòng)和柔和地浸漬。

37、Fermented fish paste Paste prepared from salted fish that has been macerated, sometimes to a smooth consistency, and allowed to ferment or ripen. ─── 魚(yú)漿發(fā)酵從已經(jīng)被浸軟的鹽腌魚(yú)處理成魚(yú)漿，有時(shí)經(jīng)過(guò)平滑一致性，而進(jìn)行發(fā)酵成熟。

38、Macerated stillbirth ─── 浸軟死胎

39、The proportion of alcohol to green plum was 1:5,green plum were macerated in food alcohol (28%(v/v)) refined by treating with 0. ─── 以青梅和食用酒精為原料，對青梅配制酒工藝條件包括影響浸提的因素、產(chǎn)品調配等進(jìn)行了較系統地研究。