?microzyme

microzyme 發(fā)音

英：[?ma?kro?za?m]　　美：[?ma?kr??za?m]

英：　　美：

microzyme 中文意思翻譯

microzyme 短語(yǔ)詞組

1、microzyme powder ─── 酵母菌粉

2、microzyme liquid ─── 酵母菌液

microzyme 相似詞語(yǔ)短語(yǔ)

1、micro-time ─── 微時(shí)牌鐘表潤滑油

2、microsome ─── n.[細胞]微粒體

3、micropyle ─── n.[植]珠孔；[動(dòng)]卵孔

4、micropyles ─── n.[植]珠孔；[動(dòng)]卵孔

5、microbiome ─── 微生物組；微生物群系

6、microcytes ─── [醫]小紅細胞；[醫]小紅血球

7、microphyte ─── n.細菌；微小植物

8、microcyte ─── [醫]小紅細胞；[醫]小紅血球

9、microtome ─── n.顯微鏡用薄片切片機

microzyme 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Keywords waste distiller's grains;microzyme;feedstuff;protein; ─── 關(guān)鍵詞丟糟;酵母菌;飼料;蛋白;

2、Investigation of microzyme infections in senior hospitalized patients ─── 老年患者假絲酵母菌醫院感染現狀調查

3、Keywords ultra-filtration material;electrospinning;nano-fiber;filtration material;purification;microzyme; ─── 靜電紡絲;納米纖維;過(guò)濾材料;抗菌纖維;霉菌;凈化;

4、how to made microzyme used in soy sauce production was introduced briefly. ─── 簡(jiǎn)要的介紹了如何培養醬油生產(chǎn)中所用酵母菌。

5、Keywords solid fermentation;fuel ethanol;microzyme;sweet sorghum stalk; ─── 固體發(fā)酵;燃料乙醇;酵母菌;甜高粱秸稈;

6、Keywords radiate and change;microzyme;radiation dosage;dosage rate; ─── 輻射誘變;酵母菌;輻照劑量;劑量率;

7、Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc. ─── 黃水是白酒釀造過(guò)程中的副產(chǎn)物,其含有豐富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物資源。

8、The results showed that B7 and microzyme have good fastness and fine state. ─── 結果顯示，B7和酵母菌在Y3上固定牢固、生長(cháng)狀態(tài)良好。

9、Keywords food residue;mycroprotein feed;solid fermentation;microzyme;mildew; ─── 食物垃圾;微生物蛋白飼料;固態(tài)發(fā)酵;酵母菌;霉菌;

10、In the production of the soy sauce, add to microzyme had become an important production ink for the flavor of the soy sauce. ─── 醬油生產(chǎn)中添加酵母菌以增加醬油香氣是一個(gè)重要的生產(chǎn)環(huán)節。

11、Keywords Hepatitis B vaccine;Recombin microzyme;Non-or hypo-responders;Revaccination; ─── 乙型肝炎疫苗;重組酵母;無(wú)（或弱）應答者;復種;

12、Basically be positive of change orchid family name fungus of bacterium, microzyme, skin, produce a stink to still can cause bacteria infection not only, a large number of breed of fungus criterion.. ─── 主要是革蘭氏陽(yáng)性細菌、酵母菌、皮膚真菌等，不僅產(chǎn)生臭味還能引起病菌感染，真菌的大量繁殖則...

13、The study shows that two are actinomycete and one is microzyme among three kinds of bacteria which have same characteristics of physiology and biochemistry. ─── 研究表明:三種菌中有兩種是放線(xiàn)菌,一種為酵母菌,它們的生理、生化特性有相似之處。

14、In this paper,how to made microzyme used in soy sauce production was introduced briefly. ─── 簡(jiǎn)要的介紹了如何培養醬油生產(chǎn)中所用酵母菌。

15、Keywords microzyme;DO;Predictive control;SVM;GA;Optimization; ─── 酵母菌;DO;預測控制;支持向量機;遺傳算法;優(yōu)化;

16、When using zeolite and microzyme to adsorb [Ag(NH_3)_2]~+, the adsorbing effects were also good. ─── 沸石和酵母菌對[Ag(NH_3)_2]~+也具有較好的吸附效果。

17、The amount of bacteria , microzyme, mold and actinomycete in medium-temperature Daqu were higher than those in high-temperature Daqu. ─── 中溫大曲中細菌、酵母、霉菌和放線(xiàn)菌數量均高于高溫大曲。

18、Results Diluted medium by centrifugating once was most effective in bacteria control in sulfur ointment;centrifugating once could be used in the calculation and control of mould and microzyme; ─── 結果硫軟膏細菌計數采用一次離心沉淀方法結合培養基稀釋法，霉菌、酵母菌計數及控制菌檢查采用一次離心沉淀方法；

19、The mechanism of purification of water containing microzyme with this novel material was also discussed. ─── 在靜電紡絲溶液中加入納米二氧化鈦，對夾心式納米超凈化材料改性，研究其抗菌滅菌性能。

20、Keywords microzyme;cider;ferment;heat endurance;alcohol tolerance; ─── 酵母菌;蘋(píng)果酒;發(fā)酵;耐溫;耐酒精度;

21、A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobac-illus to malt, cactus, and lactic acid. ─── 以仙人掌、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽仙人掌乳酸飲料。

22、production of the soy sauce, add to microzyme had become an important production ink for the flavor of the soy sauce. ─── 醬油生產(chǎn)中添加酵母菌以增加醬油香氣是一個(gè)重要的生產(chǎn)環(huán)節。

23、The most common symptom for microzyme infection is pruritus around Genital tract; ─── 酵母菌感染最常出現的癥狀是陰道周?chē)纳ΠW癥狀；

24、Keywords starter-making;water content;bacteria;microzyme;mildew; ─── 制曲;水分;細菌;酵母菌;霉菌;

25、Keywords Cactus;malt;microzyme;lactobacillus;lacticaciddrink; ─── 仙人掌;麥芽;酵母;乳酸菌;乳酸飲料;

26、Keywords aspergillus flavus;enzyme;microzyme;glucose.; ─── 黃曲霉;酶;酵母菌;葡萄糖;

27、In the production of the soy sauce,add to microzyme had become an important production ink for the flavor of the soy sauce. ─── 醬油生產(chǎn)中添加酵母菌以增加醬油香氣是一個(gè)重要的生產(chǎn)環(huán)節。

28、Keywords ultrasound;microfiltration membrane;cleaning;fouled by microzyme; ─── 超聲波;微濾膜;清洗;菌體污染;

29、After passing old test and verify, he discovers, rice wine is in the process of abstraction, after fermenting via natural microzyme, can produce a kind of transparent liquid metabolization substance. ─── 經(jīng)過(guò)多年驗證后他發(fā)現，米酒在提煉的過(guò)程中，經(jīng)天然酵母菌發(fā)酵后，會(huì )產(chǎn)生一種透明的液體代謝物。

30、Both of the results showed that lactobacillus were more than acetic acid bacteria, which were more than microzyme,and facultative anaerobe were the main part of lactobacillus. ─── 兩者結果均表明其中乳酸菌多于醋酸菌,醋酸菌多于酵母菌,而且乳酸菌類(lèi)中大多數為兼性厭氧菌。

31、There are many germs inside vagina, how can we differentiate microzyme, epiphyte, bacteria or infusorians? ─── 陰道內的細菌很多，該如何分辨其中何者是酵母菌、真菌、細菌或滴蟲(chóng)呢？

32、In this paper,the evolvement rules,action rules and characteristics of bacteria,microzyme and mildew in starter-making and fermentation were elaborated. ─── 綜述了制曲發(fā)酵過(guò)程中細菌、酵母菌、霉菌三大類(lèi)菌群的演替、作用規律及各自的特點(diǎn)。同時(shí)從酶角度闡述了細菌的演替、作用規律。

33、Some basic substances such as gene, enzyme, functional protein and small molecular substances involved in osmotolerance regulation & control of microzyme were reviewed. ─── 綜述了參與酵母菌耐高滲調控的一些基本物質(zhì),如基因、酶、功能蛋白質(zhì)和一些小分子物質(zhì)等。

34、Conclusions: The rate of microzyme number eligibility of 45 shares competence lactobacillus beverages is low. ─── 結論：45份活性乳酸菌飲料中乳酸菌數合格率是比較低的。

35、And microzyme and actinomycete could be detected occasionally. ─── 和放線(xiàn)菌偶爾能檢出。

36、Keywords microzyme nucleic acid extracts;uric acid;gastrointestinal absorption; ─── 關(guān)鍵詞酵母菌核酸提取物;尿酸;吸收;

37、In the process of optimizing the medium of seed,with the standard of the growth of the Lb. paracasei HD1.7,the best combination of 2% glucose,1% microzyme,1% beef extract,0.0005mol/L Ca2+,0.00025 mol/L Mn2+,0.5ml/L tween were obtained. ─── 在對種子培養基的優(yōu)化中,以菌體的生長(cháng)速率為標準得到最佳組合為葡萄糖2%、酵母膏1%、牛肉膏1%、Ca2+0.0005 mol/L、Mn2+0.00025mol/L、吐溫0.5ml/L。

38、In late culture period, bacteria, microzyme and available potassium in the two pit mud had different change trend. ─── 培養后期，細菌、酵母菌和有效鉀變化趨勢不同。

39、Keywords lactobacillus;microzyme;fermented milk koumiss; ─── 乳酸菌;酵母菌;牛乳酒;

40、Microbes in xiaoqu mainly includs mold, microzyme and small quantity of bacteria, the visible mycelium on xiaoqu almost belongs to mold. ─── 小曲中的微生物主要有霉菌、酵母以及少量的細菌,在小曲上能看到的菌絲基本上都屬于霉菌。

41、Keywords Xufang Daqu;high temperature Daqu;medium temperature Daqu;bacteria;microzyme;mold;dominant microbe; ─── 徐坊大曲;中高溫大曲;中溫大曲;細菌;酵母;霉菌;優(yōu)勢菌;

42、Besides, the amounts of bacteria, mold and microzyme of shelf starter/ ground starter were determined from the angle of microbiology. ─── 并從微生物學(xué)角度，鑒定了架子曲與地面曲細菌總數、霉菌總數和酵母菌總數。

43、The results show that twain - 20 indeed for microzyme adsorption strontium positive impact. ─── 結果表明，吐溫-20確實(shí)對酵母菌吸附鍶具有正面的影響。

44、A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacil-lus to malt, aloe, and lactic acid. ─── 以蘆薈、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽蘆薈乳酸飲料。

45、Recombin microzyme ─── 重組酵母

46、A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials. ─── 以仙人掌、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的仙人掌乳酸飲料。

47、There are many germs inside vagina, how can we differentiate microzyme , epiphyte, bacteria or infusorians? ─── 陰道內的細菌很多，該如何分辨其中何者是酵母菌、真菌、細菌或滴蟲(chóng)呢？

48、In order to utilize cellulose of the paper-tableware, it was degraded by cellulase, and then fer-mented by microzyme. ─── 為了使紙質(zhì)餐具中的大量纖維資源得到充分利用,采用纖維素酶對紙質(zhì)餐具進(jìn)行酶解,繼而進(jìn)一步用酵母菌進(jìn)行發(fā)酵生產(chǎn)酒精。

49、The mildew accounted for about 70% of all microbes and bacteria accounted for about 25% and there were few amounts of microzyme and actinomyceto. ─── 各類(lèi)微生物中霉菌類(lèi)占70%左右，細菌類(lèi)占25%左右，酵母菌類(lèi)和放線(xiàn)菌類(lèi)極少；

50、Berberine had a better antibacterium effect on the microzyme, and it had a good antibacterium effect on, while it had a commonly effect on the G. ─── 結果小檗堿對酵母菌的抑苗效果較好，對葡萄球菌屬抑菌作用次之，對革蘭陰性桿菌抑菌作用差。

51、Strain C was identified as a strain of microzyme,Candida guiliermondii,by being observed under electron microscope and referring to API 20 C AUX identification system. ─── 經(jīng)電子顯微鏡觀(guān)察并參照AP I 20 C AUX鑒定系統鑒定,菌株C為季也蒙假絲酵母C and id a gu ilierm ond ii。

52、Keywords Silver-containing wastewater;adsorption;desorption;zeolite;microzyme; ─── 含銀廢水;吸附;解吸;沸石;酵母菌;

53、The microbial agent is made through mixing lactic acid bacteria, microzyme, photosynthetic bacteria, actinomyceto and filamentous fungi. ─── 本發(fā)明微生物菌劑主要由乳酸菌、酵母菌、光合細菌、放線(xiàn)菌和絲狀真菌混合制成。

54、The result indicated that the olive extract showed better inhibition to the selected bacteria, but proved weak antimicrobial effect to microzyme and ineffective against mildew. ─── 結果表明，橄欖乙醇提取物對細菌有較好的抑制作用，對酵母菌的抑制效果較弱，對霉菌幾乎沒(méi)有抑制作用。