?limonin

limonin 發(fā)音

英：[?l?m?n?n]　　美：[?l?m?n?n]

英：　　美：

limonin 中文意思翻譯

limonin 相似詞語(yǔ)短語(yǔ)

1、alimonied ─── 贍養費

2、limnic ─── adj.湖泊的；湖沼的；湖棲的

3、limning ─── vt.描寫(xiě)；描繪

4、limonite ─── n.[礦物]褐鐵礦

5、nimonic ─── n.鎳鉻鈦合金（一種耐熱合金）

6、limpkin ─── n.秧鶴

7、limonene ─── n.檸檬烯；檸檬油精

8、alimonies ─── n.離婚扶養費；生活費

9、limosis ─── n.善饑癥；空腹

limonin 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Naringin and limonin are main bitter components in citrus juice, which can be removed by way of adsorption. ─── 柑桔汁中主要的苦味成分是柚皮苷和檸堿,采用吸附的方法可以將它們除去。

2、But naringin and limonin, the main bitter substances in Citrus juice are also determined. ─── 類(lèi)檸檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,會(huì )明顯的降低柑桔果汁的品質(zhì)。

3、method is simple, rapid and accurate for determining limonin and naringin in juice. ─── 檢測柑橘汁樣品中的檸檬苦素與柚皮苷，方法簡(jiǎn)便、快速、準確。

4、But naringin and limonin, the main bitter substances in Citrus juice are also determined. ─── 胡柚汁營(yíng)養豐富,但也有檸檬苦素 、 柚皮苷等苦味物質(zhì).

5、naringin and limonin, the main bitter substances in Citrus juice are also determined. ─── 胡柚汁營(yíng)養豐富，但也有檸檬苦素、柚皮苷等苦味物質(zhì)。

6、Keywords bitterness;naringin;limonin;nomilin;extraction;optimization; ─── 苦味物;柚皮苷;檸堿;諾米林;提取;優(yōu)化;

7、Keywords Grapefruit;Fatty acids;Trace elements;Limonin;Soxhlet extraction;SFE-CO_2 extraction;GC;ICP-AES; ─── 柚子;脂肪酸;微量元素;檸檬苦素;索氏提取;超臨界流體萃取;氣相色譜;電感耦合等離子體原子發(fā)射光譜;

8、Keywords naringin;limonin;nomilin;HPLC;extraction;debittering enzyme;strain;screen; ─── 柚皮苷;檸檬苦素;諾米林;高效液相色譜法;提取;脫苦酶;菌株;篩選;

9、Keywords lemon juice;active carbon;limonin;debitterization; ─── 檸檬汁;活性炭;檸檬苦素;脫苦;

10、Objective:To optmize the actetone extraction processing for bitterness such as naringin,limonin and nornilin in Guanxi pomelo. ─── 目的:探討琯溪蜜柚中主要苦味物(柚皮苷、檸堿和諾米林)的丙酮提取最佳工藝條件。

11、With the method of single factor experiment and rotational orthogonal experiment,the optimum extraction conditions of limonin were determined. ─── 通過(guò)單因素試驗和旋轉正交試驗對枳實(shí)副產(chǎn)物中檸檬苦素的提取工藝進(jìn)行優(yōu)化。

12、Keywords citrus juice;debitter;naringin;limonin; ─── 柑桔汁;脫苦;柚皮苷;檸檬苦素;

13、Keywords Evodia Rutaecarpa;limonin;berberine;chlorogenic acid; ─── 吳茱萸;吳茱萸內酯;小檗堿;綠原酸;

14、Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter.And they can decrease the quality of citrus juice. ─── 檸檬苦素和柚皮苷等物質(zhì)是柑橘類(lèi)果汁中主要的苦味物質(zhì),果汁中因含有這類(lèi)物質(zhì)而具有苦味,因而會(huì )明顯降低柑橘類(lèi)果汁的口感和品質(zhì)。

15、Keywords Evodia rutaecarpa（Juss.） Benth.var.bodinieri（Dode） Huang;evolimorutanin;limonin;nuclear magnetic resonance（NMR）; ─── 蔬毛吳茱萸;吳茱萸塔寧;檸檬苦素;核磁共振波譜;

16、Keywords Acetobacter Citrus juices Limonin Debittering; ─── 醋酸桿菌;柑桔汁;檸堿;脫苦;

17、Keywords Citrus juice;Limonin;Naringin;Debitterizing methods; ─── 柑桔果汁;類(lèi)檸檬苦素;柚皮苷;脫苦方法;

18、Limonin was isolated and purified from seeds of Citrus sinensis Osbeck its structure was determined by IR NMR('H. ─── 從甜橙種子中提取純化了一種檸檬苦素類(lèi)似物，經(jīng)紅外光譜、核磁共振（1H，13C）和質(zhì)譜測定為檸檬苦素。

19、Keywords Limonin;Naringin;Citrus juice;Debitterizing methods; ─── 類(lèi)檸檬苦素;柚皮苷;柑桔果汁;脫苦方法;

20、Citrus peels are important raw stuffs for industry and medicine, where are great deals offunctional substance such as carotenoids, essential oil, pectin, hesperidin, limonin andso on. ─── 柑橘果皮中含大量的功能性物質(zhì)，如類(lèi)胡蘿卜素、香精油、果膠、橙皮苷、檸檬苦素等，這些物質(zhì)是重要的化工及醫藥原料。

21、Keywords NMR;2D NMR;Evodia rutaecarpa;Limonin;Structure; ─── 核磁共振;二維核磁共振;吳茱萸;吳茱萸內酯;結構;

22、Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products. ─── 檸堿和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。

23、Keywords Limonin;Naringin;Bitter;Naringinase; ─── 檸堿;柚苷;苦味;柚苷酶;

24、Quantitative determination of limonin in traditional Chinese medicine by LC-MS/MS ─── 中草藥及制劑中吳茱萸內酯的LC-MS/MS測定方法

25、Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter. ─── 胡柚汁營(yíng)養豐富,但也有檸檬苦素、柚皮苷等苦味物質(zhì)。

26、Keywords Adsorption;activated magnesium silicate;debitter;limonin; ─── 吸附;活性硅酸鎂;脫苦;檸檬苦素;

27、Limonin and Naringin are the main bitters in citrus juice, so the citrus juice may become bitter.And they can decrease the quality of citrus juice. ─── 摘要檸檬苦素和抽皮苷等物質(zhì)是柑橘類(lèi)果汁中主要的苦味物質(zhì)，果汁中因含有這類(lèi)物質(zhì)而具有苦味，因而會(huì )明顯降低柑橘類(lèi)果汁的口感和品質(zhì)。

28、Keywords Acetobacter Limonin Debittering Immobilized cells; ─── 醋酸桿菌;檸堿;脫苦;固定化細胞;

29、Bitter compounds, such as limonin and naringin, in citrus juices can be removed by way of metabolism, adsorption and other methods. ─── 柑橘類(lèi)果汁中苦味物質(zhì)主要由檸檬苦素,柚皮苷等組成。

30、Keywords orange juice;limonin;dynamic kinetics;adsorption;desorption; ─── 橙汁;檸檬苦素;動(dòng)態(tài)動(dòng)力學(xué);吸附;解吸;

31、Limonin and nomilin were isolated from seeds of Citrus sinensis Osbeck.Their structures were determined by IR,1H NMR and MS spectra. ─── 從甜橙種子中提取純化了的2種檸檬苦素類(lèi)化合物，經(jīng)熔點(diǎn)、紅外光譜、核磁共振測定為檸檬苦素和諾米林。

32、limonin compounds ─── 檸檬苦素類(lèi)化合物

33、Keywords Citrus juice; bitterness; limonin; debittering; ─── 柑桔類(lèi)果汁;苦味;檸堿;脫苦;

34、The Investigation on the Removal of Naringin and Limonin in Citrus Juice by Fixed Bed of Granular Active Caron ─── 粒狀活性炭固定床用于柑橘汁的脫苦

35、Keywords citrus juice;limonin;naringin;bitterness;debitter; ─── 柑桔類(lèi)果汁;檸堿;柚苷;苦味;脫苦;

36、Keywords Citrus,limonin,nomilin,extraction,antitumorous in vitro; ─── 柑桔;檸堿;諾米林;提取;體外抗腫瘤;

37、In the paper,the author studies the distribution and main composition of the bitter in citrus,and provides several methods of limonin debittering. ─── 就柑桔中苦味物質(zhì)的分布及其主要成分進(jìn)行了論述，并介紹了幾種柑桔類(lèi)果汁中檸堿的脫苦方法。

38、Bitterness in citrus juice is primarily due to the presence of both limonin and naringin,and determination of them is a standard in controlling the quality of juice. ─── 柑橘汁的苦味主要是由于柚皮苷和檸檬苦素的存在所致,其含量的測定可用于控制柑橘類(lèi)果汁的質(zhì)量。

39、Adsorption of activated magnesium silicate limonin from the orange juice and lemon juice were studied. ─── 研究了活性硅酸鎂吸附橙汁和檸檬汁中的檸檬苦素。

40、The static experiments showed that Y 7 macroporous resin had the hightest adsorption capacity of naringin and limonin up to 100. ─── 研究了8種大孔吸附樹(shù)脂對橙汁中的柚皮苷、檸檬苦素的靜態(tài)吸附和解吸過(guò)程,及樹(shù)脂吸附脫苦的效率及脫苦處理對橙汁中營(yíng)養成分的影響。

41、Keywords Fructus aurantii immaturus;by-products;limonin;extraction; ─── 枳實(shí);副產(chǎn)物;檸檬苦素;提取;

42、Keywords Citrus;limonin;nomilin;acridone;detection;extraction;HPLC;bioactivity; ─── 柑桔;檸檬苦素;諾米林;吖啶酮;檢測;提取;HPLC;生物活性;

43、The application of acetobacter to the debittering of limonin in Citrus juices was investigated with AS1.41 as strain and K-carrageen used for immobilization. ─── 以AS1.14菌種，采用K-角叉膠進(jìn)行包埋，研究固定化醋酸桿菌在柑桔汁苦味脫除中的應用。