?inosinic

inosinic 發(fā)音

[[.inə'sinik]]

英：　　美：

inosinic 中文意思翻譯

inosinic 短語(yǔ)詞組

1、inosinic acid (IMP) ─── [化] 肌苷酸; 次黃苷酸; 次黃嘌呤核苷酸

2、inosinic acid ─── [醫] 次黃 ─── [嘌呤核]甙酸

inosinic 相似詞語(yǔ)短語(yǔ)

1、linolenic ─── adj.亞麻酸的

2、nicotinic ─── adj.煙堿的；煙堿酸的

3、inosine ─── n.[生化]肌苷

4、picolinic ─── 吡啶

5、eosinic ─── 曙紅

6、cinchoninic ─── 辛可寧

7、inosilicate ─── [地質(zhì)]鏈硅酸鹽

8、inorganic ─── adj.[無(wú)化]無(wú)機的；無(wú)生物的

9、isoclinic ─── 等傾的

inosinic 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Keywords HPLC;beer;inosine;inosinic acid;flavour volatile; ─── 高效液相色譜;啤酒;肌苷;肌苷酸;呈味物;

2、Comparison of fat deposition and inosinic acid content between the growth-rapid broiler and Chinese native chicken ─── 快速與慢速肉雞脂肪生長(cháng)與肌苷酸含量比較

3、Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content; ─── 提高禽肉肌間脂肪和肌苷酸含量，改善禽肉風(fēng)味；

4、Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation. ─── 苷酸(IMP)是畜、禽、魚(yú)肉中的主要鮮味化合物，對肉品風(fēng)味形成具有重要作用。

5、The HPLC assay of inosinic acid in animal muscles was improved in this experiment. ─── 本試驗改進(jìn)了肌肉中肌苷酸測定的高效液相色譜法。

6、IMP(inosinic acid) ─── 肌苷酸

7、inosinic acid (IMP) ─── [化] 肌苷酸; 次黃苷酸; 次黃嘌呤核苷酸

8、inosinic acid, inosine monophosphate ─── 一磷酸肌苷, 次黃苷酸

9、Quantitative determination of inosine and inosinic acid in flavor paste by HPLC ─── 風(fēng)味醬中肌苷、肌苷酸的高效液相色譜分析

10、Keywords HPLC;edible fungi;inosine;inosinic acid; ─── 高效液相色譜;食用菌;肌苷;肌苷酸;

11、Comparison of fat deposition and inosinic acid content between the growth-rapid broiler and Chinese native chicken ─── 快速與慢速肉雞脂肪生長(cháng)與肌苷酸含量比較

12、A novel method for extraction of inosinic acid in smoked Katsuwonus pelamis based on water was developed. ─── 了一種基于純水提取的新型煙熏鰹魚(yú)中肌苷酸提取方法。

13、inosinic acid, IMP ─── 次黃[嘌呤核]苷酸

14、inosinic acid pyrophosphorylase ─── 次黃嘌呤核苷酸焦磷酸酶

15、Determination of Inosinic Acid in Animal Muscles by HPLC ─── 高效液相色譜法測定肌肉中肌苷酸的含量

16、The quantitative determination of inosine and inosinic acid was conducted by High Performance Liquid Chromatography(HPLC). ─── 采用高效液相色譜對風(fēng)味醬中的肌苷、肌苷酸進(jìn)行定量分析。

17、Keywords HPLC;flavor paste;inosine;inosinic acid;isopropyl alcohol; ─── 高效液相色譜;風(fēng)味醬;肌苷;肌苷酸;異丙醇;

18、The muscle sample analysis indicated: adding CMH increased the inosinic acid (IMP) content by 29.44%(P

19、It contains abundant dainty substances as nucleotide, guanylic acid, inosinic acid, polypeptide and amino acid, as well as plenty of vitamin B complex. ─── 其核苷酸、鳥(niǎo)甘酸、肌苷酸及多肽和氨基酸等美味物質(zhì)異常豐富，還含有大量的維生素B群。

20、genes affecting the production and content of inosinic acid (IMP) are candidate genes influencing the meat flavor characteristic. ─── 影響肌苷酸(IMP)生成及其含量的基因都是影響肌肉風(fēng)味特性的候選基因。

21、It's known that: YE is a new international condiment derived from natural edible yeast, as well as the nutritional delicious precursor substance rich in nucleotides, inosinic acid, guanylic acid, etc. ─── 據悉：YE是源自天然食用酵母的國際新型調味料，含有豐富的核苷酸、肌苷酸、鳥(niǎo)甘酸等營(yíng)養型美味前體物質(zhì)。

22、Keywords UV spectrophotometry;Inosine;Inosinic acid;High voltage paper electrophoresis; ─── 紫外吸光光度法;肌苷;肌苷酸;高壓紙電泳法;

23、Determination of inosine and inosinic acid in beer by High Performance Liquid Chromatography ─── 高效液相色譜分析啤酒中的肌苷、肌苷酸

24、The HPLC assay of inosinic acid in animal muscles was improved in this experiment. ─── 本試驗改進(jìn)了肌肉中肌苷酸測定的高效液相色譜法。

25、inosinic acid(inosine monophosphate, IMP) ─── 肌苷酸, 次黃苷酸

26、Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content; ─── 提高禽肉肌間脂肪和肌苷酸含量，改善禽肉風(fēng)味；

27、inosinic acid ─── 次黃苷酸肌苷酸

28、Emendation inosinic acid ─── 校正肌苷酸