?gelatinization

gelatinization 發(fā)音

英：[d???l?t?n??ze??n]　　美：[d???l?t?na??ze???n]

英：　　美：

gelatinization 中文意思翻譯

gelatinization 相似詞語(yǔ)短語(yǔ)

1、gelatinisation ─── 糊化；膠凝作用

2、gelatination ─── 膠凝作用；[物化]凝膠化

3、gelatification ─── n.膠凝作用

4、deaminization ─── n.去氨基（等于deamination）

5、keratinization ─── n.角質(zhì)化；[生理]角化作用

6、desalinization ─── n.[化工][土壤]脫鹽

7、relativization ─── n.[數]相對化，相對性

8、platinization ─── n.鉑化作用；鍍鉑作用

9、Latinization ─── n.拉丁化；譯成拉丁語(yǔ)；羅馬天主教化

gelatinization 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、From cocktail menus to dinner specials, what was once married to the unsavory image of gelatin in a can, the cranberry has been reinvented. ─── 從雞尾酒的菜單到晚餐的特別推薦，曾經(jīng)一度和罐子里難吃的凝膠狀形象緊密聯(lián)系在一起的蔓越橘已經(jīng)徹底被改造了。

2、The solution is in the production schedule, as the production of large-sized corrugated cardboard that are evenly heated, gelatinization. ─── 在生產(chǎn)計劃安排時(shí)，盡可能先生產(chǎn)大規格瓦楞紙，使各種瓦楞紙板都受熱均勻，糊化一致。

3、It was concluded that both acid and alkali can promote the gelatinization,w... ─── 可知酸、堿可以促進(jìn)黑血糯的糊化,而蔗糖則有一定的抑制作用。

4、Other Ingredients: gelatin (capsule), dibasic calcium phosphate, microcrystalline cellulose, colloidal silicon dioxide, and magnesium stearate. ─── 其他成分： 明膠（膠囊），雙磷酸鈣，微晶纖維素，膠體二氧化矽和硬脂酸鎂。

5、Gelatin isolated during the processing of chrome shavings, can be enzymatically crosslinked to give products with improved physical properties. ─── 摘要鉻餅中的凝膠在酶化后交聯(lián)得到的產(chǎn)物有較好的物性。

6、Gelatin is soluble polypeptide macromolecule in warm water, and has some kinds of necessary amino acids. ─── 明膠是溫水可溶的多肽高分子聚合物，含有人體所必需的多種氨基酸；

7、Abstract： OBJECTIVE：To study a method for the determination of Zedoary turmeric oil gelatin microspheres (ZTO-GMS). ─── 摘 要： 目的：研究莪術(shù)油明膠微球的含量測定方法。

8、To answer the question animal, vegetable, or mineral: gelatin is an animal product. ─── 為了回答動(dòng)物、蔬菜或者礦物質(zhì)的問(wèn)題，凝膠是一種動(dòng)物產(chǎn)物。

9、Other Ingredients: gelatin (capsule) and microcrystalline cellulose. ─── 其它成份: 明膠(膠囊) 并且微晶質(zhì)纖維素。

10、Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed. ─── 直鏈淀粉含量與糊化熱焓呈顯著(zhù)負相關(guān)。

11、A gelatin used in theatrical lighting. ─── 劇院照明用的彩色透明濾光板

12、The results show that the swelling power and solubility, syneresis and the enthalpy of gelatinization decrease on this treatment. ─── 結果表明，微波處理降低了淀粉的膨脹度和溶解度、凍溶穩定性以及焓值，提高了糊化轉變溫度及轉變溫度范圍。

13、The proportion of compound enzyme was: pectinase 0.035%, amylase 0.012%,gelatin 0.02%,andsilica sol 0.018%. ─── 復合酶制劑配比為:果膠酶0.035%,淀粉酶0.012%,明膠0.02%,硅溶膠0.018%。

14、Add softened gelatin, whisking constantly, until cool.Gently fold in whipped cream and fill in immediately. ─── 加入已融化的吉利丁片并持續攪拌至冷卻后拌入打發(fā)的鮮奶油。

15、A geLatin dessert made in a mold. ─── 果凍是采用模具生產(chǎn)的。

16、BBCA Gelatin Company is located at BengBu city of Anhui Province, has gelatin and bone glue series products with secondly producing capacity in China. ─── 豐原明膠生產(chǎn)企業(yè)位于蚌埠市，擁有明膠、骨膠系列產(chǎn)品，生產(chǎn)能力居國內第二位。

17、The styptic fibres are made by spinning a mixture of gelatin and a synthetic low molecular polymer. ─── 本文報告了止血纖維一些實(shí)驗研究的結果。

18、Ingredients: Gelatin, potassium bromide, potassium iodide, and silver nitrate. ─── 成份：凝膠（明膠），溴化鉀，碘化鉀，硝酸銀

19、It mainly produces the range of products such as Gelatin and Bone Glue with the material of animal bones. ─── 1981年曾獲得全國輕工業(yè)優(yōu)質(zhì)產(chǎn)品證書(shū)，1987年被評為全國輕工業(yè)優(yōu)質(zhì)產(chǎn)品，1995年獲安徽《質(zhì)量免檢產(chǎn)品》證書(shū)，1998年2月企業(yè)取得了自營(yíng)出口權。

20、Ingredients: Deep-sea algae collage protein, cell nutrient, natural water-retaining factors, natural tightening gelatin, and elastin. ─── 成份：深海藻類(lèi)膠原蛋白，細胞營(yíng)養素，天然保濕因子，天然收緊膠，彈力蛋白

21、The paper outlines also the mechanism of cross linking of gelatin molecules by the hardener. ─── 文中還解釋了這類(lèi)堅膜劑與明膠發(fā)生交聯(lián)反應的機理。

22、Eosin-Y is introduced into the aqueous ammonium dichromate to make a eosin-Y sensitized dichromated gelatin plate. ─── 曙紅-Y染料加入重鉻酸鹽明膠敏化液中,制作成曙紅-Y敏化重鉻酸鹽明膠干版。

23、Gelatin is soluble polypeptide macromolecule in warm water,and has some kinds of necessary amino acids. ─── 明膠是溫水可溶的多肽高分子聚合物,含有人體所必需的多種氨基酸;

24、By-products, such as lard, bristles, gelatin, and cortisone, further enhance profitability. ─── 公開(kāi)地忌食豬肉可能會(huì )導致宗教裁判所的審問(wèn)。

25、Other Ingredients: gelatin, maltodextrin, and magnesium stearate. ─── 其它成份: 明膠、麥芽糖糊精, 和鎂硬脂酸鹽。

26、GELATIN STABILIZER.For every 1 cup of chilled heavy cream to be whipped, dissolve 1 teaspoon unflavored gelatin in 2 tablespoons cold water or cream. ─── 加入吉利丁方式:每一杯的鮮奶油中，可加入一茶匙的吉利丁和二大匙熱水。

27、OTHER INGREDIENTS: Lactose, Maltodextrin, Starch, Magnesium Stearate, Gelatin. ─── 其他成份：乳糖、麥芽糊精、淀粉、硬脂酸鎂、凝膠。

28、Of, relating to, or containing gelatin. ─── 凝膠的，與凝膠有關(guān)的，或包含凝膠的

29、Place the gelatin sheets in a bowl of cold water to soften them, about 10 minutes. ─── 吉利丁片和水放到小碗里，靜置待其軟化，大約10分鐘。

30、Gelatin, froth or powder suitable greasiness, mixing property and neutral flesh. ─── 凝膠、泡沫或粉末適合油性、混合性及中性肌膚。

31、The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder. ─── 摘要淀粉凝膠化是水中淀粉粒在加熱過(guò)程中，淀粉顆粒內部結構由有序狀態(tài)轉變?yōu)闊o(wú)序狀態(tài)。

32、Rheology properties and thermodynamics properties of the denaturalized hydrolyzed gelatin were studied in this paper. ─── 本實(shí)驗對改性水解明膠的流變學(xué)性質(zhì)、熱力學(xué)性質(zhì)進(jìn)行了研究。

33、It was simply an unobservable collection of gelatin molecules, the inner workings of which were not yet understood. ─── 它僅僅是一種難以察覺(jué)的凝膠分子，而其內部運作則不被人們所了解。

34、A Novel Microlens Array Made of Ammonium Dichromate Gelatin[J]. ─── 引用該論文 莊思聰,朱瑞興.

35、The gelatinization and retrogradation of three different kinds of rice starch were studied by DSC and Dynamic Rheometry. ─── 利用差示掃描量熱儀和動(dòng)態(tài)流變儀對3種不同大米淀粉的膠凝和回生過(guò)程進(jìn)行了研究。

36、Biological bone carrier (BBC) and striga bone matrix gelatin (BMG) 62 mg were implanted with BMG set around BBC in test group. ─── 實(shí)驗組植入BBC及細條狀BMG62mg,BMG置于管狀BBC四周。

37、A jelly made with gelatin, used as a dessert or salad base. ─── 果凍果凍，由明膠制成，作為點(diǎn)心或色拉底使用

38、These studies indicated Gelatin microspheres had obviously sustained-release effect in vitro and vivo. ─── 體內外釋藥實(shí)驗結果表明雙氯芬酸鈉明膠微球有緩釋作用。

39、Waston H A. Determination of starch gelatinization temperature[J]. Methods in Carbohydrate Chemistry, 1964(4):240. ─── 張燕萍.變性淀粉制造與應用[M].北京:化學(xué)工業(yè)出版社,2001.33-34.

40、Once set, the gelatin surface was seeded by picking up a minute quantity of bacterial cells on a platinum needle. ─── 固態(tài)化后，用一白金絲蘸取小量細菌細胞接種在明膠表面上。

41、The concept had these bulbous plants ooze a strange form of antigravity gelatin that lined the skies of the world. ─── 原本的設計中，這些球根狀的植物會(huì )滲出一種奇怪的反重力凝膠，沿著(zhù)天際排列。

42、Chemically Cleaving-etch Method for Fabricating Microoptical Elements in Dichromated Gelatin[J]. ─── 引用該論文 龐霖,嚴瑛白,金國藩,鄔敏賢,郭履容,陳波.

43、It will then be possible to block all of the peaks but one, by using absorbing filters of colored glass or gelatin. ─── 利用彩色玻璃或彩色膠片的吸收濾光片，就可以把別的峰都擋掉而只留下一個(gè)峰。

44、The correlations between wheat starch gelatinization property and wheat starch granule diameters of starch types A and B(D_(A)and D_(B)) were evaluated. ─── 本文探討了小麥淀粉顆粒A型和B型直徑的大小及顆粒形態(tài)對其糊化特性的影響。

45、Flour peak viscosity, final viscosity, breakdown and setback also tended to decrease, while gelatinization temperature increased slightly. ─── 面粉的峰值黏度、最后黏度與回升值都逐漸降低，而糊化溫度變化不顯著(zhù)；

46、Results show that lily starch had low gelatinization temperature and enthalpy. ─── 結果表明，百合淀粉具有糊化溫度低、糊化熱焓小、易糊化等特點(diǎn)。

47、SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency. ─── 實(shí)地氮肥管理還明顯降低了直鏈淀粉含量，提高了膠稠度，降低了糊化溫度和蛋白質(zhì)含量。

48、Gelatin: A protein derived from the skin,white connective tissue, and bones of animals;used as a food and in film, and other industry. ─── 明膠:從動(dòng)物的骨骼，白色細胞組織和皮膚中所獲得的蛋白質(zhì);用于食品，菲林及其他工業(yè)。

49、Benzoylated gelatin is widely used for the coagulation of photographic emulsions and s... ─── 本文重點(diǎn)介紹明膠?；男援a(chǎn)物在照相乳劑、血漿代用品等方面的應用。

50、The main products include medical gelatin, edible gelatin and photo gelatin etc. ─── 產(chǎn)品主要有藥用明膠、用明膠、相明膠等。

51、The experimental verifications that HOEs made with dichromated gelatin were heated with a laser beam were given. ─── 并給出了激光加熱重鉻酸鹽明膠全息光學(xué)元件的實(shí)驗結果。

52、The aspic powder,the agar-agar and the gelatin were made into gels respectively through heating up, dissoluting and cooling. ─── 分別以肉凍粉、瓊脂、明膠為材料,加熱溶解、冷卻凝膠成膠凍。

53、Relying on science innovation, BBCA Gelatin would like to meet your satisfaction with fine quality products and good service. ─── 依靠科學(xué)創(chuàng )新,實(shí)現行業(yè)新亮點(diǎn),豐原明膠將以卓越的理念和規范的團隊,為您提供優(yōu)質(zhì)產(chǎn)品和滿(mǎn)意服務(wù)。

54、Whip the cream until soft peaks form, then slowly add the gelatin while hand-whisking until stiff. ─── 打發(fā)其馀3/4鮮奶油，慢慢的加入玉米糖粉水一起打發(fā)至完成階段。

55、Organic Soybean Oil, Organic Noni, Gelatin (Porcine), Glycerin, Caramel Color, Organic Soy Lecithin, Yellow Beeswax. ─── 有機大豆油，有機諾尼果，明膠（豬的），甘油，焦糖色，有機大豆卵磷脂，黃蜂蠟。

56、Make fool while meringues bake: Sprinkle gelatin over 2 tablespoons pulp in a small heatproof cup and let stand 1 minute to soften. ─── 在烘烤蛋白糖時(shí)制作果肉汁：在一個(gè)小的抗熱杯子里加入2大匙果肉汁，撒上凝膠粉，靜置1分鐘讓其凝固。然后將凝結的果肉汁倒入沸水中，再加入剩下的果肉汁。

57、Fuction: for determination of cereal and starch gelatinization properties using a viscograph. ─── 功能：測定谷物、淀粉的粘度特性。

58、He used gelatin to glue the papers together. ─── 他用凝膠把紙張粘在一起。

59、The gelatinization properties and gelatinization process of native rice starch under excessive water were studied. ─── 對不同初始粒徑的稻米淀粉的糊化進(jìn)程進(jìn)行了研究。

60、This bi-layer gelatin?C6S?HA skin substitute not only has positive effect on promoting wound healing, but also has high rate of graft take. ─── 實(shí)驗證明，這種雙層的明膠-硫酸軟骨素-透明質(zhì)酸組織工程皮膚不僅能促進(jìn)傷口的愈合，還有?涓叩囊浦渤苫盥省

61、Jell-O is a form of gelatin that is popular in North America. ─── 在北美洲非常流行的果凍是凝膠食品的一種。

62、A photosensitive coating, usually of silver halide grains in a thin gelatin layer, on photographic film, paper, or glass. ─── 感光乳劑一種感光覆蓋層，通常是銀的鹵化物顆粒在感光膠片、紙或玻璃上的一薄層膠體

63、Gelatin, Glycerol, Essential oil of orange, Titanium dioxide, Copper Chlorophyll. ─── 其他成份:明膠，甘油，香橙精華，二氧化鈦，銅葉綠素

64、Swell additional gelatin. Soak 40 grams of gelatin in distilled water until softened (20-30 minutes), then pour off the excess water. ─── 增加明膠：用蒸餾水溶解40克明膠，并使其軟化20到30分鐘，然后倒出多余的水。

65、You can use pectin and gelatin powder instead of agar-agar. ─── 果凍粉可用菜燕粉及吉利丁粉代替(份量相同)。

66、And the gelatinization of the sinking aquafeed can be enhanced from 70. 5% to 91. 6%, similar to that of the floating aquafeed. ─── 并且沉性水產(chǎn)飼料的糊化度由原先的70.5%提高到91.6%，達到浮性水產(chǎn)飼料的水平。

67、In this paper, the methods and the properties of component separation of gelatin were reviewed and com-pared. ─── 本文綜述了明膠組分分離的幾類(lèi)方法,并比較了它們的特點(diǎn)。

68、To stick gelatin sponge on it and fill Ivalon in it. ─── 對粘膜糜爛滲血應用明膠海綿貼附,再用艾氟隆填塞。

69、Fill the wound with gelatin sponge and thrombin and then sew it up to stop the blood from flowing. ─── 方法:采用明膠海綿加凝血酶選擇性創(chuàng )口填塞縫合止血。

70、The pleased jade of the ancients, the vegetarian gelatin, cherishes the jade, attain"the gentleman body does not leave the jade of" state. ─── 古人喜玉,愛(ài)玉,惜玉,達到“君子身不離玉的”境界。

71、The gelatinization of wheat flour paste using traditional heating and microwave was compared. ─── 對傳統加熱糊化和微波糊化小麥面漿的過(guò)程進(jìn)行了比較。

72、The absorption spectrum of the eosin-Y sensitized dichromated gelatin has been obtained. ─── 曙紅-Y敏化重鉻酸鹽明膠干版的吸收光譜已經(jīng)測定。

73、Cut 4-8 um thick cryostat sections and mount on superfrost plus slides or gelatin coated slides. ─── 冰凍切片 4-8 微米，貼在superfrost plus 或涂有明膠的（防脫）載玻片上。

74、Methods Single cell gelatin electrophoresis test(SCGE Test) was used to measure DNA trauma of fish red blood cell. ─── 方法單細胞凝膠電泳技術(shù)測定魚(yú)紅細胞DNA損傷效應。

75、Other Ingredients: gelatin (capsule), dibasic calcium phosphate, and colloidal silicon dioxide. ─── 其它成份: 明膠(膠囊), 二元鈣磷酸鹽, 和膠質(zhì)二氧化硅。

76、Microwave treatment increased the gelatinization transition temperatures and the gelatinization temperature range of starches. ─── 小麥淀粉經(jīng)處理后糊化起始溫度升高、黏度降低，但其黏度曲線(xiàn)不改變。

77、Resembling gelatin; viscous. ─── 凝膠狀的；膠粘的

78、In this paper,the enzymatic degradation of succinylated gelatin with trypsin was studied. ─── 對以胰蛋白酶為催化劑,琥珀明膠為底物的酶解反應體系進(jìn)行了考察。

79、This paper is a review about waste water treatment of gelatin plant with38 references. ─── 本文參考有關(guān)文獻,詳細論述了廢水處理技術(shù)在明膠生產(chǎn)廢水治理中的應用與發(fā)展。

80、Gelatin capsules: Aspirate with a syringe, or capsule may be dissolved in warm water over several minutes. ─── 凝膠膠囊：用注射器抽吸，或用溫水溶解膠囊。

81、Gloss is important to the attractiveness of gelatin desserts, buttered vegetables, and the like. ─── 光澤程度對提高含明膠甜點(diǎn)、涂有奶油的蔬菜及類(lèi)似產(chǎn)品的吸引力非常重要。

82、Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place wit... ─── 發(fā)布者：路瑤所在地：河北滄州市行業(yè)：食品、飲料職位：外銷(xiāo)員工作年限：應屆畢業(yè)生

83、OBJECTIVE To study the influence of interior gelatinization on the stability of freeze dried liposomes with paclitaxel loaded. ─── 目的制備載紫杉醇內部膠凝化脂質(zhì)體，考察內部膠凝在冷凍干燥中對脂質(zhì)體的穩定作用。

84、The domestic and foreign research related to starch gelatinization in recent years was summarized. ─── 對近年來(lái)國內外有關(guān)淀粉凝膠的研究進(jìn)行綜述。

85、Gelatin is a clear tasteless substance. ─── 明膠是一種透明無(wú)味的物質(zhì)。

86、Gelatinization temperatures, peak temperatures and enthalpy decreased with the increase of electric field strength. ─── 熱特性分析發(fā)現隨著(zhù)脈沖電場(chǎng)強度的增大，起糊溫度、峰值溫度和糊化焓下降；

87、Heat the rest of the milk gently, add in sugar, then soaked gelatin until it melts. Take care not to let the milk boil. ─── 將糖加入余下的牛奶，小心加熱，不要讓牛奶沸騰了。加入吉利丁，使之融化。

88、Chalky grain rate, chalkiness area and gelatinization temperature were controlled by three major genes with additive-epistatic effects plus po-lygenes. ─── 整精米率、粒長(cháng)、長(cháng)寬比和膠稠度受2對加性-上位性主基因+多基因控制；