?palmitic

palmitic 發(fā)音

英：[p?l?m?t?k]　　美：[p?l?m?t?k]

英：　　美：

palmitic 中文意思翻譯

palmitic 短語(yǔ)詞組

1、palmitic amide ─── [化] 棕櫚酸酰胺; 十六酰胺; 十六烷酰胺

2、palmitic acid ─── [化] 棕櫚酸; 軟脂酸; 十六酸; 十六烷酸 ─── [醫] 棕櫚酸, 軟脂酸, 十六酸

3、palmitic acid ethyl ester ─── 棕櫚酸乙酯

palmitic 常用詞組

palmitic acid ─── 棕櫚酸；軟脂酸；[化]十六酸

palmitic 相似詞語(yǔ)短語(yǔ)

1、albitic ─── 鈉長(cháng)石

2、Islamitic ─── adj.伊斯蘭教的

3、psammitic ─── adj.[地質(zhì)]砂屑的；[地質(zhì)]砂質(zhì)的

4、politic ─── adj.（行動(dòng)）明智的，講策略的；（人）謹慎的，精明的；v.從事政治活動(dòng)

5、pelitic ─── adj.泥質(zhì)的

6、palmitin ─── n.甘油棕櫚酸酯；軟脂精

7、dolomitic ─── adj.含白云石的

8、calcitic ─── 鈣質(zhì)的

9、Hamitic ─── adj.含的；含米特人的；含米特語(yǔ)的；含語(yǔ)族的；n.含米特語(yǔ)；含語(yǔ)族

palmitic 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Keywords Catalpa ovata G.Don;Catalposide;Vanillic acid;Sterol;Palmitic acid; ─── 梓白皮;梓苷;香草酸;甾醇;十六碳酸;

2、The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid. ─── 獼猴桃中的有機酸主要是蘋(píng)果酸、檸檬酸、棕櫚酸、油酸和亞油酸等。

3、In addition, oleic acid and linoleic acid content also about 30%, but also some 5% about other palmitic acid. ─── 此外，油酸和亞油酸的含量也在30%左右，還有5%左右的其他軟脂酸。

4、an insoluble calcium salt of stearic acid and palmitic acid; it is formed when soap is mixed with water that contains calcium ions and is the scum produced in regions of hard water. ─── 硬脂酸和棕櫚酸的不溶的鈣鹽，在肥皂與含有鈣離子的水混合時(shí)形成，是硬水地區產(chǎn)生的浮渣。

5、Keywords lipase;catalyze;sucrose;palmitic;sucrose palmitate; ─── 脂肪酶;催化;蔗糖;棕櫚酸;蔗糖棕櫚酸酯;

6、A saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats. ─── 一種飽和脂肪酸，廣泛存在于植物和動(dòng)物油脂和脂肪中的棕櫚酸甘油脂。

7、palmitic aldehyde oxime ─── 棕櫚醛肟

8、The contents of palmitic, stearic, linoleic, linolenic in tea corbicular pollen and mixture (5~10 days) tea bee bread were 1.3%, 0.2%, 0.16%, 2.5% and 1.1%, 1.0%, 0.3%, 1.0%, respectively. ─── 新鮮茶蜂花粉和混合茶蜂糧樣品中軟脂酸、硬脂酸、亞油酸、亞麻酸的含量分別為 1 .3%、0 .2%、0 .1 6%、2 .5%和 1 .1%、1 .0%、0 .3%、1 .0%。

9、palmitic aeid ─── 棕櫚酸

10、Result:Four kinds of acid from the Trachyspermum Ammi(L.)were identified including linoleic acid,oleic acid,stearic acid,palmitic acid.The linoleic acid and oleic acid were main components among them. ─── 結果:從阿育魏種子中分離出了4種脂肪酸,它們分別是亞油酸、油酸、棕櫚酸、硬脂酸,其種子主要脂肪酸為亞油酸和油酸。

11、Soy bean oil and its products normally contains only 7 to 11% palmitic acid ─── 豆油及豆油制品在正常情況下只含7－11%的軟脂酸。

12、Keywords phase equilibria;binary system;naphthalene;lauric acid;myristic acid;palmitic acid; ─── 相平衡;二元系;萘;月桂酸;肉豆蔻酸;棕櫚酸;

13、Palmitic acid seemed to decrease the elongation percentage, although no conclusive results were found on tensile strength. ─── 實(shí)驗結果尚無(wú)法確實(shí)認定添加軟脂酸對薄膜拉伸抗張強度之影響，但可顯示會(huì )減少薄膜延展率。

14、Palmitic acid, its salts and esters; salts and esters of stearic acid ─── 棕櫚酸及其鹽和酯、硬脂酸鹽、酯

15、Among all kinds of genetic main effects, the embryo effects were the largest for palmitic, stearic and linoleic acids, and cytoplasm effects were the largest for oleic and linolenic acids. ─── 在脂肪酸組分的遺傳主效應中，棕櫚酸、硬脂酸和亞油酸含量是以胚主效應為主。

16、Among them,oleic acid(24.89%),palmitic acid (24.82%)and linoleic acid(16.86%) were major components. It is reported that linoleic acid had growth inhibition effect against lung adenocarcinoma cells. ─── 其中油酸(Oleic acid,24.89%)、棕櫚酸(Palmitic acid,24.82%)和亞油酸(Linoleic acid,16.86%)為主要成分,據文獻報道亞油酸具有肺腺癌細胞生長(cháng)抑制活性。

17、Keywords honey comb;palmitic acid;gas chromatography spcclromctry: modified to melhyle esters; ─── 蜂房;棕櫚酸;氣相色譜;甲酯化;

18、Keywords Pinellia ternate（Thunb.） Breit;4-aminobutyric acid;alanine;palmitic amide; ─── 關(guān)鍵詞半夏;4-氨基丁酸;丙氨酸;棕櫚酰胺;

19、palmitic anhydride ─── 棕櫚酸酐

20、a saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats. ─── 一種飽和脂肪酸，廣泛存在于植物和動(dòng)物油脂和脂肪中的棕櫚酸甘油脂。

21、Conclusion:The main constituents in water-solubles from fungus garden of Odontotermes formosanus are palmitic acid,linolei acid and oleic aid. ─── 結論:白蟻菌圃的水溶性化學(xué)成分中含有豐富的游離脂肪酸。

22、Compared with self-fertilized of NC, the content of oleic acid increased significantly, whereas the content of stearic acid, palmitic acid and linoenic acid declined. ─── 與普通玉米自交相比,授高油玉米花粉的普通玉米籽粒中油酸含量顯著(zhù)升高,硬脂酸、亞油酸和亞麻酸含量有所降低;

23、In the next place, Sodium oleic-acyl lactylate and Sodium palmitic-acyl lactylate were good at steamed bread. ─── 脂肪酸碳鏈長(cháng)度越短的脂肪酰乳酸鈉添加到饅頭中的作用效果越差。

24、Keywords llex kudincha;Aquifoliaceae;triterpene;ester;palmitic acid; ─── 苦丁茶冬青;冬青屬;三萜酯;棕櫚酸;三萜;

25、Keywords Xanthochrous nilgheriensis Teng;supercritical CO 2 extraction;palmitic acid; ─── 環(huán)棱褐孔菌;超臨界提取;棕櫚酸;

26、palmitic acid glyceride ─── 甘油棕櫚酸酯

27、palmitic monoethanolamide ─── 棕櫚酸單乙醇酰胺

28、Among selection response components, maternal and cytoplasm general responses and/or interaction responses were more important for palmitic, stearic, oleic and linoleic acids contents. ─── 在普通狹義遺傳率中，棕櫚酸含量、油酸含量和亞麻酸含量以細胞質(zhì)普通遺傳率和母體普通遺傳率為主。

29、The dominant unsaturated fatty acid was oleic, and saturated fatty acid palmitic. ─── 不飽和脂肪酸以油酸為主，飽和脂肪酸以棕桐酸為主；

30、And contribution of factors on fen-flavor type of tobacco in order was damascenone>palmitic acid >methyl. ─── 對煙葉清香型風(fēng)格形成貢獻由大到小的影響因子為大馬酮>棕櫚酸>甲酯。

31、Keywords Sapium fat;high_grade purity;palmitic acid;oleic acid; ─── 烏桕脂;高純度;棕櫚酸;油酸;

32、palmitic aldehydase ─── 棕櫚醛; 十六(烷)醛

33、OBJECTIVE To assay lauric acid, myristic acid and palmitic acid in the fatty oil of Chinese gall by GC, for evaluating the quality of the fatty oil of Chinese gall. ─── 目的建立氣相色譜法同時(shí)測定五倍子油中月桂酸、肉豆蔻酸及棕櫚酸3種主要脂肪酸含量的方法,為五倍子油及其制劑的工藝研究與質(zhì)量控制提供評價(jià)指標與評價(jià)方法。

34、Keywords Palmitic acid;Oleic acid;Very low density lipoprotein （VLDL）;Macrophage;Endotoxin; ─── 軟脂酸;油酸;極低密度脂蛋白;巨噬細胞;內毒素;

35、palmitic acid ─── 棕閭酸軟脂酸棕櫚酸十六酸軟質(zhì)酸

36、palmitic acid ester ─── 棕櫚酸酯

37、1. The glyceryl ester, C3H5(OOC16H31)3, of palmitic acid, found in palm oil and animal fats and used to manufacture soap. ─── 棕櫚精棕櫚酸的甘油基酯，C3H5（OOC16H31）3，在棕櫚油和動(dòng)物脂肪中發(fā)現，用來(lái)生產(chǎn)肥皂收藏指正

38、Keywords GC;Cupisheng Ointment;Beeswax;Palmitic acid; ─── 氣相色譜法;促皮生軟膏;蜂蠟;十六烷酸;

39、The glyceryl ester, C3H5(OOC16H31)3, of palmitic acid, found in palm oil and animal fats and used to manufacture soap. ─── 棕櫚精棕櫚酸的甘油基酯，c3h5（ooc16h31）3，在棕櫚油和動(dòng)物脂肪中發(fā)現，用來(lái)生產(chǎn)肥皂

40、Objective:To optimize the extraction technology of palmitic acid of Xanthochrous nilgheriensis Teng. ─── 目的:篩選環(huán)棱褐孔菌中棕櫚酸的提取工藝。

41、Effects of palmitic acid, oleic acid and VLDL on the sensitivity to endotoxin of macrophages ─── 軟脂酸、油酸和極低密度脂蛋白對巨噬細胞內毒素敏感性的影響

42、For the general heritability, maternal and cytoplasm heritabilities were the main components for palmitic, oleic and linolenic acids contents. ─── 棕櫚酸含量和油酸含量是以普通狹義遺傳率為主。

43、the glyceryl ester,C3H5(OOC16H31)3,of palmitic acid,found in palm oil and animal fats and used to manufacture soap ─── 棕櫚精，棕櫚酸的甘油基酯，C3H5（OOC16H31）3，在棕櫚油和動(dòng)物脂肪中發(fā)現，用來(lái)生產(chǎn)肥皂

44、Palmitic acid seemed to decrease the elongation percentage, although no conclusive results were found on tensile strength. ─── 實(shí)驗結果尚無(wú)法確實(shí)認定添加軟脂酸對薄膜拉伸抗張強度之影響，但可顯示會(huì )減少薄膜延展率。

45、Keywords capillary gas chromatography;palmitic acid;stearic acid;fatliquoring agent; ─── 毛細管氣相色譜法;軟脂酸;硬脂酸;加脂劑;

46、Stearic acid if formed from palmitic acid. It is an intermediate in the synthesis of oleic, linoleic, and linolenic acids. ─── 硬脂酸由棕櫚酸形成，是合成油酸、亞油酸、亞麻酸的中間物質(zhì)。

47、Eight compounds were obtained and were identified as: palmitic acid(1),corosolic acid(2),daucosterol(3),urs-12-en-28-ol(4), oleanolic acid(5),uroslic acid(6),4-hydroxy-3-methoxybenzoic acid(7),and 2,6-dimethoxy-p-benzoquinone(8). ─── 得到8個(gè)單體化合物:棕櫚酸(1),科羅索酸(2),胡蘿卜苷(3),烏索烷-12-烯-28-醇(4),齊墩果酸(5),烏索酸(6),對羥基間甲氧基苯甲酸(7)和2,6-二甲氧基-對苯醌(8)。

48、palmitic acid monoethanolamide polyglycoside ─── 棕櫚酸單乙醇酰胺葡萄糖苷

49、a triglyceride of palmitic acid. ─── 棕櫚酸的甘油三酸酯。

50、Ingredients:Rose extract,whitening factor,palmitic acid, lauric acid, tetradecanoic acid, fatty acid methyl taurate. ─── 成分：玫瑰提取液,美白因子,棕櫚酸，月桂酸，肉豆蔻酸，脂肪酸甲基?；撬徕c。

51、Ingredients: lavender extract, whitening factor, moisturizing factor,palmitic acid, lauric acid, tetradecanoic acid, fatty acid methyl taurate. ─── 成分：薰衣草精華,美白因子,羥乙基纖維素，丙二醇，甘油，甲基丙烯酰乙基甜菜堿，甲基丙烯酸酯共聚物。

52、A method for determination of palmitic acid and stearic acid in leather fatliquoring agent was developed using the capillary gas chromatography(GC). ─── 建立了毛細管氣相色譜法測定皮革加脂劑中軟脂酸和硬脂酸含量的方法。

53、The nonionic surfactant palmitic acid monoethanolamide polyglycoside(PMEAPG),which has not been reported in the literature,was obtained by transglycosidation of PMEA with n-butyl glycoside. ─── 以棕櫚酸和單乙醇胺反應,生成棕櫚酸單乙醇酰胺,再與丁苷進(jìn)行轉苷化反應,得到文獻未曾報到過(guò)的棕櫚酸單乙醇酰胺葡萄糖苷非離子表面活性劑。

54、an ester of glycerol and palmitic acid. ─── 甘油和棕櫚酸形成的酯。

55、Keywords Pancreatitis;Pancreatic Acinar Cells;Palmitic Acid;Cerulein;Gene Chips;Gene Expression; ─── 胰腺炎;胰腺腺泡細胞;棕櫚酸;雨蛙肽;基因芯片;基因表達;

56、The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids. ─── 乳脂牛奶中的天然脂肪，是奶油的成分之一，主要由含有油酸、硬脂酸和軟脂酸的甘油脂混合物構成

57、Approximately 80% of the triacylglycerols in coconut oil are trisaturated, with lauric acid concentrated at the sn- 2 positions, octanoic acids at the sn- 3, and myristic and palmitic at the sn- 1 positions. ─── 在椰子油中約80%三?；视褪侨柡偷?月桂酸集中分布在sn-2位,辛酸位于sn-3位,肉豆蔻酸和棕櫚酸位于sn-l位。

58、The main components in volatile oils are hexadecanoic acid, oleic acid+linoleic acid, linoleic acid amide, palmitic acid amide, stearic acid amide and dibutyl phthalate. ─── 五指毛桃根皮與根木質(zhì)部所含的化學(xué)成分相似，揮發(fā)油成分以十六酸、油酸+亞油酸、亞油酸酰胺、軟脂酸酰胺、硬脂酸酰胺、鄰苯二甲酸二丁酯為主；

59、The content(32 67%)of palmitic acid is the highest. ─── 棕櫚酸的含量最高,占揮發(fā)油成分總量的3267%。

60、The oil fatty acids of soybean mainly consist of saturated fatty acids (palmitic and stearic) and unsaturated fatty acids (oleic, linoleic and linolenic). ─── 大豆油脂脂肪酸主要由飽和脂肪酸(棕櫚酸、硬脂酸)和不飽和脂肪酸(油酸、亞油酸和亞麻酸)組成。

61、Keywords Capric acid;Lauric aci;Palmitic acid;stearic acid;eutectic mixture;Solid-Liquid transitions for thermal energy storage; ─── 癸酸;月桂酸;軟脂酸;硬脂酸;低共熔混合物;固-液相變貯熱;

62、By means of the visual polythermal method,this paper studies the solid liquid equilibria of binary mixtures of naphthalene lauric acid,naphthalene myristic acid and naphthalene palmitic acid. ─── 用目視變溫法研究了萘-月桂酸、萘-肉豆蔻酸、萘-棕櫚酸二元系的固液平衡。

63、Keywords L_ascorbic acid;Room temperature;Esterification;Palmitic acid;L_ascorbic acid 6_palmitate; ─── 抗壞血酸;室溫;酯化反應;棕櫚酸;L_抗壞血酸6_棕櫚酸酯;

64、The Determination of Palmitic Acid in Honeycomb ─── 蜂房中棕櫚酸含量測定方法的研究

65、pyridoxine dipalmitate from pyridoxine and palmitic acid. ─── 哆醇與棕櫚酸為原料，水溶劑法合成吡哆醇二棕櫚酸酯。

66、The main fatty acid are palmitic acid 7.17%, stearic acid 4.16%, oleic acid 25.72%, linoleic acid 62.47%, arachidic acid 0.24%, eicosenoic acid 0.23%. ─── 結果表明,苦楝籽油的主要脂肪酸為棕櫚酸717%、硬脂酸4.16%、油酸25.72%、亞油酸62.47%、花生酸0.24%、花生一烯酸0.23%。

67、The researchers also found that one particular type of fat -- palmitic acid which is found in beef, butter, cheese and milk, -- is particularly effective at instigating this mechanism. ─── 研究者們也發(fā)現了一種富含于牛肉、黃油、干酪和牛奶的特殊脂肪--棕櫚酸，對促成這種機制有專(zhuān)門(mén)的功效。

68、On the subject of mechanical properties, addition of glycerin or palmitic acid resulted in the decrease of water vapor permeability for the formed edible films. ─── 薄膜本身之機械性質(zhì)方面，薄膜水分通透特性會(huì )隨著(zhù)甘油或軟脂酸的添加而降低。

69、The seeds were rich in fatty oil and the main constituents were palmitic acid (18.225%), stearic acid (2.459%), oleic acid (27.995%), linonic acid (44.522%) and linolenic acid (2.374%). ─── 種子含有豐富的脂肪油,主要成分為:棕櫚酸(18。225%)、硬脂酸(2。459%)、油酸(27。995%)、亞油酸(44。522%)和亞麻酸(2。

70、The IUFA and DBI of plasma membrane of Scout66 roots increased because its linolenic acid content increased obviously and its palmitic acid content decreased apparently. ─── Scout66的亞麻酸含量明顯上升,棕櫚酸則下降明顯,其它組分也略有降低,不飽和指數和雙鍵指數明顯上升。

71、palmitic aldehyde ─── 棕櫚醛十六醛

72、The effects of the presence of palmitic acid and glycerin, in varying mass fractions on the oxygen and water vapor permeability of corn starch based edible coatings were examined. ─── 研究了添加不同量軟脂酸和甘油對淀粉基可食膜的水蒸氣透過(guò)率和氧氣透過(guò)率的影響,并用于番茄果實(shí)的保鮮試驗。

73、Ingredients: olive essence, VE, palmitic acid, lauric acid, myristic acid, fatty acid methyl taurate. ─── 成分：橄欖精華，VE，棕櫚酸，月桂酸，肉豆蔻酸，脂肪酸甲基?；撬徕c。

74、Soy bean oil and its products normally contains only 7 to 11% palmitic acid. ─── 豆油及豆油制品在正常情況下只含7 - 11%的軟脂酸。

75、7. a saturated fatty acid;glycerides of palmitic acid occur widely in plant and animal oils and fats. ─── 一種蠟質(zhì)飽和脂肪酸，作為甘油脂廣泛存在于動(dòng)物和植物脂肪中。

76、Keywords pyridoxine;palmitic acid;pyridoxine dipalmitate; ─── 吡哆醇;棕櫚酸;吡哆醇二棕櫚酸酯;

77、Keywords Pinella ternate （Thunb.） Breit;Juglans regia;constituent;anticancer activity;palmitic amide;gallic acid; ─── 半夏;核桃樹(shù)皮;化學(xué)成分;生物活性;棕櫚酰胺;沒(méi)食子酸;

78、an insoluble calcium salt of stearic acid and palmitic acid; it is formed when soap is mixed with water that contains calcium ions and is the scum produced in regions of hard water ─── 硬脂酸和棕櫚酸的不溶的鈣鹽，在肥皂與含有鈣離子的水混合時(shí)形成，是硬水地區產(chǎn)生的浮渣

79、ResultsTwenty-five compounds were identified,palmitic acid(24.49%) and linoleic acid(22.02%) of them are main components. ─── 結果分離鑒定出25種成分,其中棕櫚酸含量最高,亞油酸次之,為該部位的抗炎、抗癌活性成分。

80、methyl palmitic acid ─── 甲基十六酸, 甲基棕櫚酸

81、The Analysis of Thin Layer Chromatography of Citric Acid Esters of Partial Palmitic Acid Glycerides ─── 檸檬酸甘油單、二棕櫚酸酯的薄層色譜分析

82、palmitic amide ─── 棕櫚酰胺

83、Nine fatty acids were identified,main components of them were palmitic acid(29.27%),linoleic acid(19.75%),11,14,17-eicosatrienic acid(16.63%),tetradecanoic acid(14.69%). ─── 共檢出九種脂肪酸成分,主要成分分別為棕櫚酸(29.27%)、亞油酸(19.75%)、二十碳三烯酸(16.63%)和十四(烷)酸(14.69%)。

84、The yields of fatty acids from copper-treated EOM, in particular palmitic acid and stearic acid, do not decrease for the interaction of copper with organic acids but increase markedly. ─── 加銅得到的可溶有機質(zhì)脂肪酸的含量不僅沒(méi)有因為銅和脂肪酸的作用而減少，反而大幅度增加，尤其是氯仿瀝青中的脂肪酸，甲醇瀝青中的脂肪酸增幅較小。

85、The relative content of saturated fatty acids was 8.70%,and the main components were palmitic acid and stearic acid. ─── 結果表明,從翅果油樹(shù)種子油中分離鑒定出11種脂肪酸,其中飽和脂肪酸占8.70%,主要是棕櫚酸和硬脂酸;

86、The glyceryl ester,C3H5(OOC16H31)3,of palmitic acid,found in palm oil and animal fats and used to manufacture soap. ─── 棕櫚精棕櫚酸的甘油基酯，C3H5(OOC16H31)3，在棕櫚油和動(dòng)物脂肪中發(fā)現，用來(lái)生產(chǎn)肥皂

87、Keywords lipopeptide vaccine;Hepatitis B;cytotoxic T lymphocytes;palmitic acid; ─── 脂肽疫苗;乙型肝炎;細胞毒性T淋巴細胞;棕櫚酸;

88、Fatty Liver Models on Cellular Level in Vitro Induced by Ethanol and Palmitic Acid ─── 乙醇和軟脂酸誘導的脂肪肝離體細胞模型

89、The first part, synthesized L-AP by a direct esterification from L-ascorbic acid and palmitic acid by lipase-catalyzed int-butyl alcohol. ─── 第一部分，脂肪酶在叔丁醇中催化L-抗壞血酸與棕櫚酸直接酯化合成L-AP。

棕櫚酸是酸嗎？

棕櫚酸它是一種脂肪酸

棕櫚酸(Palmitic?acid)，又稱(chēng)軟脂酸，學(xué)名十六（烷）酸，是一種在動(dòng)物 及植物內最普遍發(fā)現的脂肪酸之一。從名字可見(jiàn)，它的主要成份是從棕櫚樹(shù)所來(lái)的油，即棕櫚油及棕仁油。牛油、乳酪、牛奶及肉類(lèi)均有著(zhù)這種脂肪酸。棕櫚酸陰離子是棕櫚酸在生理酸堿值中的觀(guān)察型態(tài)。

棕櫚酸是第一種從脂肪生成中產(chǎn)生的脂肪酸，亦可以由它產(chǎn)生更長(cháng)的脂肪酸。棕櫚酸鹽對乙醘輔酶A羧化酶有負面反應，乙醘輔酶A羧化酶是在發(fā)展的醘鏈中負責將乙醘攜帶者蛋白轉為丙二醘攜帶者蛋白，因而可以阻止棕櫚酸鹽的生成。

棕櫚酸是酸嗎？

棕櫚酸(Palmitic Acid)是一種可以在植物和動(dòng)物中發(fā)現的飽和脂肪酸類(lèi)型。正如其名的含義,它在棕櫚油和棕櫚仁油中的含量最大