?maltose

maltose 發(fā)音

英：[?m??lto?z??m??lto?s]　　美：[?m??lt??z; ?m??lt??s]

英：　　美：

maltose 中文意思翻譯

maltose 短語(yǔ)詞組

1、maltose phosphorylase ─── [化] 麥牙糖磷酸化酶

2、maltose glucosyltransferase ─── [化] 麥芽糖轉葡糖基酶

3、maltose-binding protein ─── [醫]麥芽糖-結合蛋白質(zhì)

4、litmus maltose agar ─── [醫] 石蕊麥芽糖瓊脂

5、Sabouraud's maltose culture-medium ─── [醫] 薩布羅氏麥芽糖培養基, 胨甘露醇麥芽糖瓊脂

6、dextri-maltose ─── [化] 糊精麥芽糖

maltose 相似詞語(yǔ)短語(yǔ)

1、malposed ─── adj.異位的；錯位的

2、melitose ─── n.[有化]蜜三糖；[有化]蜜里糖；棉子糖

3、malaise ─── n.不舒服；心神不安；n.(Malaise)人名；(德、瑞典)馬萊塞

4、maltase ─── n.[生化]麥芽糖酶

5、malt house ─── 麥芽坊

6、lactose ─── n.[有化]乳糖

7、maltol ─── n.麥芽酚，麥芽糖醇；帶焦糖味并有苦味的物質(zhì)

8、smaltos ─── n.一塊彩色玻璃或搪瓷；用于鑲嵌工藝的有色玻璃(smalto的變形)

9、malts ─── n.麥芽；麥芽酒；adj.麥芽的；含麥芽的，用麥芽作的；vt.用麥芽處理；n.(Malt)人名；(俄)馬爾特

maltose 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. ─── 大麥種子中的在萌發(fā)過(guò)程中將淀粉轉化成麥芽糖，麥芽糖通過(guò)酵母菌發(fā)酵，產(chǎn)生酒精和二氧化碳。

2、Abstract: The correlation between plain dough-raising ability and maltose fermentation, including the influ- ence on maltose fermentation under glucose repression was studied in this paper. ─── 摘 要: 探討了面包酵母在無(wú)糖面團中的起發(fā)速度與麥芽糖發(fā)酵力之間的關(guān)系，包括葡萄糖阻遏作用對麥芽糖發(fā)酵力的影響。

3、The main products development include:glucose, syrups,sorbitol,xylitol,maltose alcohol, emolsifiers, compound oils, humidity-maintaining Perfumes,nucleating agents,etc. ─── 另外公司適對糠醛、糠醇、四氫呋喃及成核劑等新型生產(chǎn)工藝技術(shù)進(jìn)行了開(kāi)發(fā)研究，已取得了重大成果。

4、This paper describes the development and prospects of the production and technologies of maltose and maltitol industries. ─── 本文綜述了麥芽糖和麥芽糖醇的生產(chǎn)和技術(shù)的發(fā)展以及發(fā)展前景。

5、JUST ENJOY A SMOOTH CREAMY BLEND OF SUGAR, MALTOSE AND PEANUTS THAT MAKE A SPECIAL TREAT ANYTIME. ─── 我們的的花生糖是精挑上等花生，純手工制作，加上麥芽攪拌，保留花生香味及花生糖的酥脆度，雖然20馀年的經(jīng)驗，卻隨著(zhù)健康新主張---少糖及不添加任何防腐劑，，好吃不黏牙。

6、In somatic culture, sucrose has been a standard carbon source, however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture. ─── 在植物體細胞組織培養中，蔗糖一直作為標準碳源，然而其他糖類(lèi)物質(zhì)如：葡萄糖、芽糖和山梨醇對植物體細胞培養也產(chǎn)生了一定的影響。

7、Producing rice series maltose by high pressure ejection liquefacation ─── 利用一次高壓噴射液化法生產(chǎn)系列大米麥芽糖漿

8、Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose. ─── 蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌絲生長(cháng)，而麥芽糖和D-半乳糖較差。

9、The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup.Besides,the syrup contain ed lower maltose and glucose. ─── 低醇啤酒專(zhuān)用糖漿的發(fā)酵度比普通麥汁和低聚麥芽糖漿的發(fā)酵度低,且含有較低的麥芽糖和葡萄糖。

10、It is made from well-chosen rice and malt. Maltose is crystal clear, luscious and nutritious. It has best flavoring for various foodstuff. ─── 精選大米、麥芽等原料，產(chǎn)品晶亮透明，香甜可口，味道濃郁，營(yíng)養豐富，是多種食品的極佳佐料。

11、In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture. ─── 在植物花藥培養中，蔗糖較好，但應注意麥芽糖對花藥培養的促進(jìn)作用。

12、An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt. ─── 淀粉酶一種把淀粉或麥芽糖的淀粉酶或淀粉酶的混合物，可在某些發(fā)芽的谷物比如麥芽中找到

13、Diabetics can eat products containing maltose. ─── 患有糖尿病的病人可以食用含有麥芽糖的食品。

14、An insight into the extent of starch degradation is provided by the maltose value. ─── 我們可以通過(guò)麥芽糖值來(lái)評測淀粉分解的程度。

15、This paper reviewed the problem about the viscosity lowness, flavor weak and color light of maltose syrup made from cornstarch, and brought forward a new method for improving its quality. ─── 本文介紹了用玉米淀粉替代大米為原料生產(chǎn)飴糖所存在的粘度下降、香味淡以及色澤淺等質(zhì)量的具體問(wèn)題,并提出了有效改進(jìn)的工藝方法。

16、Comparison of a low dose of maltose injection with glucose injection for controlling glycemia and insulin ─── 小劑量麥芽糖注射液與葡萄糖注射液對患者血糖和胰島素水平影響的對比

17、Determination of Maltose in Malt-Seeds by Microwave Rapid Sampling-Spectrophotometry ─── 微波制樣快速光度法測定發(fā)芽麥粒中的麥芽糖

18、Our main production of corn starch, corn gluten meal, corn gluten feed, corn pulp maltose, corn oil, such as germ cake. ─── 我司主要生產(chǎn)玉米淀粉、玉米蛋白粉、玉米蛋白飼料、玉米麥芽糖漿、玉米油、胚芽餅等。

19、Ingredients: water, light barley malt, caramel male, burnt malt maltose syrup and hops. ─── 啤酒成份:水、清淡型大麥芽、蕉糖麥芽、炒麥芽、麥芽糖、啤酒花。

20、Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup. ─── 從精制超高麥芽糖漿中除去糊精的有效方法之一是固定床色譜分離法。

21、Directly spray-drying to get the crystalline maltose.Hydrogenate the 98% purity maltose to maltitol with high conversion. ─── 因為糖化后麥芽糖含量高，所以中間體可以直接噴霧干燥得成品。

22、Amylase An enzyme, found widely in plants, animals, and microorganisms, that hydrolyzes starch or glycogen to the sugars maltose, glucose, or dextrin. ─── 淀粉酶：廣泛存在于植物，動(dòng)物和微生物中的一類(lèi)酶，催化水解淀粉或糖原為麥芽糖，葡萄糖或者糊精。

23、Study on the improvement of production technology and flavor of Xiaogan maltose sesame crisps ─── 孝感麻糖生產(chǎn)工藝及風(fēng)味改進(jìn)的研究

24、Add maltose and stir, then add all roasted nuts, stir constantly. ─── 接著(zhù)放入麥芽糖繼續攪勻，隨后放入杏仁、芝麻和花生，翻炒拌勻。

25、And the sequent steepest ascent experiment confined the range of the proportion of peptone and maltose. ─── 之后又對蛋白胨和麥芽糖這兩個(gè)因素進(jìn)行了爬坡實(shí)驗，確定了這兩個(gè)因素的最優(yōu)取值范圍，接著(zhù)用響應面的方法精確確定了最優(yōu)培養基的組成。

26、Here the maltose, superior quality and a golden eyes, taste good and transparent with honey flavour. ─── 這里的麥芽糖，品質(zhì)優(yōu)良，呈金黃色且透明，味道清甜目帶蜜味。

27、end what is the taste of maltose. ─── 到底哪種才是麥芽糖的味道。

28、The regulation of the maltose system in Escherichia coli has traditionally been viewed as a simple positive feedback loop. ─── 該條例的麥芽糖系統在大腸桿菌中歷來(lái)被視為一個(gè)簡(jiǎn)單的正反饋環(huán)。今天，我們知道，有一些交叉連接數，相依，代謝途徑。

29、Contains protein, fat, starch, amylase, maltose, adenine, choline, vitamin B.etc. ─── 含蛋白質(zhì)，脂肪油，淀粉，淀粉酶，麥芽糖，腺嘌呤及膽堿，維生素B等。

30、A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin. ─── 唾液淀粉酶在人類(lèi)或某些動(dòng)物的唾液中的一種淀粉酶，能把水解淀粉催化成麥芽糖和糊精

31、The results showed that a baseline separation was obtained three ketoprofen esters namely ketoprofen glucose ester, mannose ester and maltose ester. ─── 并通過(guò)改變流動(dòng)相中醇類(lèi)添加劑的種類(lèi)和濃度對溶質(zhì)在手性固定相上的分離機理進(jìn)行了初步探討。

32、Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose. ─── 對于象直鏈淀粉那樣沒(méi)有分支的底物能完全分解得到麥芽糖和少量的葡萄糖。

33、Discussion of the Manufacture Technical of Maltose with Cornstarch ─── 以玉米淀粉為原料生產(chǎn)飴糖的工藝探討及其應用

34、In the Normandy region (NORMANDIE), the maker of delicious maltose added taste of the local Apple to produce “sugar apple. ─── 在諾曼底地區(NORMANDIE)，制造者在美味的麥芽糖中加入了當地蘋(píng)果的滋味，生產(chǎn)出“蘋(píng)果糖”。

35、One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it. ─── 某天，在商場(chǎng)里看到了麥芽糖的影子，那時(shí)興奮異常，一臉歡喜的買(mǎi)下來(lái)。

36、Keywords crystalline maltose;maltodextrin;chromatographic separation; ─── 結晶麥芽糖;糊精;色譜分離;

37、Later, response surface methodology helped us to determine the optimal medium composition: peptone 24g/L;maltose 14.2 g/L; ─── 確定最佳的組分是國產(chǎn)蛋白胨24g/L，麥芽糖14.2 g/L，葡萄糖1 g/L，K2HPO4 10 g/L，酵母抽提物1g/L。

38、Sugar by heating mixed with sucrose and maltose, the true colors of brown, while others are adding pigments or coloring to make it red or green. ─── 糖料由蔗糖和麥芽糖加熱調制而成，本色為棕黃色，也有的加入顏料或色素使之呈紅色或綠色。

39、litmus maltose agar ─── [醫] 石蕊麥芽糖瓊脂

40、“Chewing the small round cake with maltose inside is a crispy delight”, Poet Su Dongpo vividly described the artistic conception while eating mooncake during Mid-Autumn Festival. ─── “小餅如嚼月，中有酥和飴”，詩(shī)人蘇東坡形象地描述了中秋節吃月餅的意境。

41、Studies on the Separation and Cleanse of High Maltose Syrup with Adsorption Resins ─── 吸附樹(shù)脂對高麥芽糖漿的分離純化研究

42、The main raw material is fresh rutabaga which is preserved in brown sugar, salt, maltose, rose sugar, and soy sauce. ─── 其腌制工序復雜，成品皮色黑亮，內心褐紅，清香脆嫩，味鹵回甜。

43、Determination of Reaction Rate Constant of Lactose and Maltose Hydrolysis by Capillary Electrophoresis with Electrochemical Detection ─── 乳糖和麥芽糖水解反應速率常數的毛細管電泳測定方法

44、Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt. ─── 大豆、牛奶、白砂糖、麥芽糖將、全脂奶粉、碳酸鈣、食用鹽。

45、In somatic culture,sucrose has been a standard carbon source,however other kinds of sugar such as glucose,maltose and sorbitol have a certain influence on in vitro tissue culture. ─── 在植物體細胞組織培養中，蔗糖一直作為標準碳源，然而其他糖類(lèi)物質(zhì)如：葡萄糖、麥芽糖和山梨醇對植物體細胞培養也產(chǎn)生了一定的影響。

46、Keywords maize starch;preparation;high purity maltose syrups; ─── 玉米淀粉;生產(chǎn);高麥芽糖漿;

47、cysteine-peptone-liver infusion maltose medium ─── 約翰遜(氏)CPLIMM培養基

48、Keywords Isomaltooligosaccharide;Maltose;Transglycosidation;High performance liquid chromatography; ─── 低聚異麥芽糖;麥芽糖;轉糖苷作用;高效液相色譜;

49、The PLB proliferation grade was in the order of 61.6, 45.7, 32.5 and 20 % for sucrose, maltose, fructose and sorbitol, respectively. ─── 四種碳素源影響PLB增生情形分別為蔗糖61.6%、麥芽糖45.7%、果糖32.5%及山梨醇20%。

50、Sugar production is made of sucrose and maltose figures, animals, flowers and other shapes. Song said that is sugar, mostly flat shape, like today's candy painted. ─── 糖人制作是以蔗糖和麥芽糖做成的人物、動(dòng)物、花草等各種造型。據說(shuō)宋代即有糖人，多是平面的造型，如同今天的糖畫(huà)。

51、It turned out that better meet really miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already! ─── 原來(lái)，相見(jiàn)真的不如懷念。懷念，永遠是記憶中永恒的美好，而相見(jiàn)時(shí)，我們的麥芽糖早已變味了！

52、They are mainly used to measure the concentration of various liquids of cane sugar, glucose, lactose, maltose, etc. In sugar house, breweries. Yeast factories and alchol factories. ─── 主要用于制糖廠(chǎng)、啤酒廠(chǎng)、酵母廠(chǎng)、酒精廠(chǎng)、以測定各種蔗糖、葡萄糖、乳糖、麥芽糖等溶液的濃度。

53、Getting Rid of Maltodextrin from Ultra-high Content Maltose Syrup Through Fixed Bed Chromatographic Separation Process ─── 固定床色譜分離超高麥芽糖漿中的糊精

54、"Milk beer" is to skim milk after fermentation, maltose plus water, hops, milk song, and so on, according to the beer production process from. ─── “奶啤酒”是將牛奶脫脂后發(fā)酵，加水加麥芽糖、酒花、奶酒曲等，按啤酒工藝生產(chǎn)而成。

55、The best ingredients for 82 propagating was: lOg urea or 8g pea powder, 8g maltose, 5g yeast, 1000ml water. ─── B_2為尿素10克：白砂糖8克或蠶豆粉8克：白砂糖8克，酵母浸膏5克，水1000ml。

56、a very marked differences of glucose with maltose. ─── 葡萄糖和麥芽糖間呈現極顯著(zhù)性差異。

57、Meanwhile, the optimal conditions for laccase production were obtained by the means of single factor analysis and orthogonal method: maltose 3%, yeast extract 0. ─── 同時(shí)利用單因素分析和正交試驗確定了靈芝的最適產(chǎn)漆酶條件:麥芽糖3%、酵母浸粉0。

58、A maltose molecule floats near and is captured at a specific site on the maltase enzyme.The active site on the enzyme breaks the bond and then the two glucose molecules float away. ─── 一個(gè)麥芽糖分子被麥芽糖酶上特殊的位點(diǎn)所捕獲，酶分子上的活性部位打破了化學(xué)鍵，而后兩個(gè)葡萄糖分子被釋放出來(lái)。

59、Enantioseparation and Quantitative Analysis of Citalopram by Capillary Electrophoresis with Maltose as Chiral Selector and Its Separation Mechanism ...... ─── 關(guān)鍵詞麥芽糖，西酞普蘭，手性分離，毛細管電泳，拆分機理

60、In the case of carbon sources, sucrose and maltose increased significantly PLB proliferation. ─── 以碳素源而言，蔗糖及麥芽糖對PLB增生有明顯效果；

61、The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper. ─── 探討了面包酵母在無(wú)糖面團中的起發(fā)速度與麥芽糖發(fā)酵力之間的關(guān)系，包括葡萄糖阻遏作用對麥芽糖發(fā)酵力的影響。

62、The, fermentation power of a flour involves determination of the maltose value (diastolic activity). ─── 面粉的發(fā)酵能力是由麥芽糖值所決定的（淀粉酶的活性）。

63、While normal yeasts preferentially degrade sucrose rather than maltose, special rapidly fermenting yeasts are used which metabolize both disaccharides at the same rate, shortening the fermentation time. ─── 正常的酵母通常會(huì )優(yōu)先分解蔗糖而不是麥芽糖,而我們所使用的特殊的快速發(fā)酵酵母,可以使上述兩種二糖以同一速率進(jìn)行分解代謝,因而可縮短發(fā)酵時(shí)間。

64、Measuring the contents of maltose in IVIG by the method of specific rotation ─── 用旋光度法測定靜脈注射用人免疫球蛋白中麥芽糖含量

65、It also contains the following small amounts of sucrose cane sugar , maltose, minerals, numerous enzymes, numerous vitamins, and tiny amounts of proteins and acids. ─── 它同時(shí)含有少量的蔗糖、麥芽糖、礦物質(zhì)、大量的酵素、大量的維他命,以及微量的蛋白質(zhì)和酸。

66、Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. ─── 然后用鉤子勾住脖子,再在鴨皮上涂上一層淡的麥芽糖。

67、One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it. ─── 某天，在商場(chǎng)里看到了麥芽糖的影子，那時(shí)興奮異常，一臉歡喜的買(mǎi)下來(lái)。

68、Jay's November Chopin - Maltose ... ─── [周杰倫.-.[十一月的蕭邦.-.麥芽糖

69、It was also found that the reduction of sucrose and the increase of maltose could leadto higher % of green plantlets and G/A ratio. ─── 研究同時(shí)表明,隨著(zhù)誘導培養基中蔗糖含量的減少和麥芽糖含量的增加,其愈傷組織的綠苗分化率和G/A(綠茵/白苗)比值有相應增加的趨勢。

70、Switch off the fire and add the maltose. ─── 關(guān)火，加入，麥芽糖。

71、Keywords enzyme;manufacture;high maltose syrups; ─── 關(guān)鍵詞酶;生產(chǎn);高麥芽糖漿;

72、an amylase or a mixture of amylases that converts starch to maltose,found in certain germinating grains such as malt ─── 一種把淀粉或麥芽糖的淀粉酶或淀粉酶的混合物，可在某些發(fā)芽的谷物比如麥芽中找到

73、Additional, some medicaments are unfavorable and direct water simmer in water, if appropriate of maltose, honey is in,be entered after decoct is good; ─── 另外，有些藥物不宜直接水煎，如飴糖、蜂蜜宜在煎好后去渣兌入；

74、Thus, only a small amount of starch is degraded to fermentable maltose by handling dough. ─── 因此,面團處理只有一小部分淀粉降解為可發(fā)酵的麥芽糖。

75、Sabouraud's maltose culture-medium ─── [醫] 薩布羅氏麥芽糖培養基, 胨甘露醇麥芽糖瓊脂

76、Switch off the fire and add the maltose. ─── 關(guān)火，加入，麥芽糖。

77、A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. ─── 右旋糖一種由右旋糖，麥芽糖和糊精混合而成的無(wú)色或淡黃色糖漿，含20%的水，用于制糖、酒精發(fā)酵、制革和制煙草

78、The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose. ─── 二糖最重要的代表是蔗糖（來(lái)自于甜菜或甘蔗），乳糖，麥芽糖和纖維二糖。

79、Grandma has no teeth now, so she can only eat very soft maltose. ─── 奶奶的牙都掉光了，所以只能吃軟軟的糖飴了。

80、SHANGHAI HUI AI MALTOSE CO., LTD. ─── 上?；蹛?ài)麥芽糖有限公司。

81、It differs from all accepted Candida species by fermenting D-galactose, cellobiose but not maltose, trehalose and by assimilating D-ribose, 2-keto-D-gluconate but not maltose, trehalose. ─── 此新種可發(fā)酵半乳糖，纖維二糖，但不酦酵麥芽糖，海藻糖；可利用核酸糖2-酮-D-葡萄糖酸，無(wú)法利用麥芽糖，海藻糖，因此有別于目前已知所有念珠菌屬的酵母菌。

82、ptyalin;a form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin ─── 唾液淀粉酶；在人類(lèi)或某些動(dòng)物的唾液中的一種淀粉酶，能把水解淀粉催化成麥芽糖和糊精

83、maltose binding protein (MBP) ─── 大腸桿菌麥芽糖結合蛋白

84、In an attempt to examine the effect of maltose genes (MAL genes) on maltose fermentation in yeast, we have isolated 4 unlinked MAL genes from two species of Saccharomyces. ─── 摘要 為了研究酵母菌麥芽糖基因對麥芽糖發(fā)酵力的效應，我們從酵母菌分離出4個(gè)不連鎖的麥芽糖基因。

85、hydrogenated maltose ─── 氫化麥芽糖

86、Keywords Degermed corn;Maltose syrup;Beer; ─── 關(guān)鍵詞脫胚玉米;麥芽糖漿;啤酒;

87、The effect of six types of activated carbon on decolorizing of maltose syrup was studied. ─── 研究了6種不同的活性炭對麥芽糖溶液的脫色效果。

88、Candy basis whether hydrolysis is divided again for monose, disaccharide (wait like sucrose, maltose, lactose) , polysaccharide (like amylaceous, candy yuan wait for) with cellulose. ─── 糖根據能否水解又分為單糖、雙糖(如蔗糖、麥芽糖、乳糖等)、多糖(如淀粉、糖元和纖維素等)。

89、Keywords Microwave Extraction;Spectrophotometry;Maltose;Malt|Seeds.; ─── 微波萃取;光度分析;麥芽糖;麥粒;