?garnisher

garnisher 發(fā)音

英：[['ɡɑ:n???r]]　　美：[['ɡɑ:n???r]]

英：　　美：

garnisher 中文意思翻譯

garnisher 相似詞語(yǔ)短語(yǔ)

1、garnishors ─── 裝飾工

2、tarnisher ─── 變色劑

3、garnishes ─── v.裝飾（尤指食物）；（為合法扣押屬于債務(wù)人或被告的錢(qián)財）傳訊（第三方）；n.（為增加色香味而添加的）配菜，裝飾品；n.(Garnish)（美、英）加尼什（人名）

4、varnisher ─── n.亮光漆，清漆；虛飾；光澤面(varnish的變形)

5、garnisheed ─── v.扣押；通知扣押債務(wù)人的財產(chǎn)（garnishee的過(guò)去式和過(guò)去分詞）

6、garnishees ─── n.第三債務(wù)人；v.傳訊（第三方債務(wù)人）；為償付債務(wù)而扣押

7、garnishor ─── 裝飾工

8、garnished ─── v.裝飾（尤指食物）；（為合法扣押屬于債務(wù)人或被告的錢(qián)財）傳訊（第三方）；n.（為增加色香味而添加的）配菜，裝飾品；n.(Garnish)（美、英）加尼什（人名）

9、garnishee ─── n.第三債務(wù)人；v.傳訊（第三方債務(wù)人）；為償付債務(wù)而扣押

garnisher 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Shake with crushed ice. Strain into a highball glass filled with ice. Top with ginger ale. Garnish with lemon wedge. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的高球杯，加入姜汁啤酒，用檸檬角裝飾。

2、Shake with crushed ice. Strain into a cocktail glass. Garnish with a lime wedge. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用青檸角裝飾。

3、Muddle mint and sugar in glass. Add ice and whiskey. Stir and top with soda. Garnish with lemon wedge. ─── 在杯子中把糖漿和薄荷葉搗在一起，加入冰塊和威士忌，加滿(mǎn)蘇打水，用檸檬角裝飾。

4、Garnish with Italian parsley, serve hot with rice or pasta. ─── 以意大利芫荽裝飾，伴白飯或意大利粉進(jìn)食。

5、Garnish cake with rose petals and pistachios. ─── 上桌時(shí)可為蛋糕裝飾上玫瑰花瓣和乳香果。

6、Stir with crushed ice. Strain into flute glass. Top with champagne. Garnish with a lemon wedge. ─── 在調酒杯中加入冰塊，把所有成份倒入其中，輕輕攪動(dòng)后倒入冰鎮的郁金香杯，加入香檳酒，再用檸檬角裝飾。

7、Shake with ice and pour into an old-fashioned glass. Garnish with gummy fish. ─── 加冰搖勻倒入雞尾酒杯中塑料魚(yú)裝飾。

8、Shake with crushed ice. Strain into a highball glass filled with cubed ice. Garnish with lemon wedge. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的高球杯，再用檸檬角裝飾。

9、Turn off the heat, add linguine and toss well, garnish with parsley.Serve. ─── 關(guān)火后加入意粉拌勻，加入洋芫荽即可享用。

10、They garnish the room with modern painting. ─── 他們以現代畫(huà)裝飾此房間。

11、Build ingredients in a highball glass and stir they way you would a New York Egg Cream. No Garnish. ─── 于海波杯直調,上加紐約蛋奶酪。

12、Shake all ingredients with ice; strain into martini glass. Garnish with a Grapefruit peel. ─── 加冰搖后入馬提尼杯飾柚子皮。

13、Shake with crushed ice. Strain into a wine glass filled with ice. Top with champagne. Garnish with a orange twist. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的葡萄酒杯，再加入香檳酒，用橙子皮裝飾。

15、If desired, the fish marinate can be lightly thickens with a little corn starch and use as a sauce garnish as shown. ─── 如果需要，魚(yú)子醬可用淀粉略微加厚，并作為調料展示。

16、Combine ingredients in blender filled with ice. Flash blend and strain into a chilled cocktail glass. Garnish with a red cherry. ─── 在攪拌機中加入碎冰，把所有成分倒入其中，攪拌好后倒入冰鎮的雞尾酒杯，用紅櫻桃裝飾。

17、Shake with crushed ice. Strain into a sour glass. Garnish with orange twist and a red cherry. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的酸酒杯，用橙子皮和紅櫻桃裝飾。

18、Stir with crushed ice. Strain into a cocktail glass. Garnish with a orage tiwist. ─── 在調酒杯中加入冰塊，把所有成份倒入其中，輕輕攪動(dòng)后倒入冰鎮的雞尾酒杯，再用橙子皮裝飾。

19、The mirror with everyday one side, because enchased garnish of a metal and immediately becomes. ─── 一面普普通通的鏡子，因為鑲嵌了一個(gè)金屬裝飾件而登時(shí)變得。

20、Shake with crushed ice. Strain into a highball glass filled with ice. Garnish with lemon wedge and cherry. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的高球杯，再用檸檬角和紅櫻桃裝飾。

21、Shake with crushed ice. Strain into a tumbler glass. Garnish with celery and lime. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的塔博杯，再用芹菜桿和青檸角裝飾。

22、Remove to plate, garnish with lemon wedges and serve. ─── 取出上碟，并以檸檬角伴碟即成。

23、Shake ingredients with crushed ice; strain into the chilled wine glass. Garnish with a orange twist. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用橙子皮裝飾。

24、Combine ingredients in glass filled with cubed ice. Stir well and garnish with orange wedge. ─── 在杯子中加入冰塊，把所有成分依次倒入其中，輕輕攪動(dòng)，再用橙子角裝飾。

25、Serve with ice cream. Garnish with a sprig of mint and a sprinkle cocoa powder. ─── 可以和冰淇淋一起食用。也可以用薄荷葉和可可粉裝飾。

26、Shake with crushed ice. Strain into a cocktail glass. Garnish with a orange slice. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用橙子片裝飾。

27、Add ice and stir. Garnish with lemon slices and cherries. ─── 制法:將配料混合后加冰塊,注入高腳杯,以檸檬薄片和櫻桃裝飾。

28、The turkey was served with a garnish of parsley. ─── 做好的火雞上面配上芫荽菜做點(diǎn)綴。

29、The sandwiches came with a rather limp salad garnish. ─── 三明治配著(zhù)蔫軟的色拉飾菜。

30、Shake with crushed ice. Strain into highball glass filled with ice. Garnish with pineapple slice. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的高球杯，用菠蘿角和紅櫻桃裝飾。

31、Blend until slushy. Pour into a hurricane glass and garnish with orange wheel. ─── 在攪拌機中加入碎冰，把所有成分倒入其中，攪拌好后倒入颶風(fēng)杯，用橙子裝飾。

32、Stir with crushed ice. Strain into snifter glass. Garnish with a cherry. ─── 在調酒杯中加入冰塊，把所有成份倒入其中，攪動(dòng)后倒入白蘭地杯，再用紅櫻桃裝飾。

33、Shake with crushed ice. Shake well and pour into a large cocktail glass. Garnish with lemon twist. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用檸檬皮裝飾。

34、Garnish with some cilantro as desired. ─── 可配上少許香菜配色。

35、You're taking all the caviar!That caviar is a garnish! ─── 你把所有的魚(yú)子醬都拿走了!那些魚(yú)子醬是飾物!

36、Shake with crushed ice. Strain into a rocks glass. Garnish with lemon twist. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的高球杯，再用檸檬皮裝飾。

37、Combine ingredients in a tumbler glass filled with ice. Stir gently with celery stick. Garnish with lime wedge. ─── 在塔博杯中加滿(mǎn)冰塊，把所有成分依次倒入其中，用芹菜桿輕輕攪動(dòng)后，用青檸角裝飾。

38、Okay， Alice said. Shall we eat first？ I hope they put an edible garnish on my fat juicy hamburger. Im really hungry. ─── 好的，愛(ài)麗絲說(shuō)。我們先吃飯嗎？我希望他們在我的厚實(shí)多汁的漢堡包上配一些裝飾物。我真的餓了。

39、Pour ingredients over lots of ice in collins glass and stir. Garnish with lemon wedge. ─── 在柯林斯杯中加滿(mǎn)冰塊，把所有成分依次倒入其中，用檸檬角裝飾。

40、Build all ingredients in a highball glass with ice and garnish with a squeeze of lime. ─── 入海波杯直調飾萊姆片。

41、Prepare as you would a Manhattan. Garnish with a short bread cookie on the side. Note: Frank Meier version calls for half weet, halff dry vermouth. ─── 準備曼哈頓杯,飾小松餅。也有用一半甜一半干味美思。

42、Serve steaming in a mug or stem glass. Garnish with a peppermint stick. ─── 入熱水杯或高腳杯飾薄荷條。

43、Shake ingredients with ice and pour into chilled margarita glass with salt rim. Garnish with lime wedge. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入有鹽邊的瑪格麗特酒杯，再用青檸角裝飾。

44、Stir-in fish sauce and lime juice to taste. Garnish with coriander leaf and serve. ─── 加入適量魚(yú)露及檸檬汁。然后用芫荽葉點(diǎn)綴，即可上桌。

45、Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice. ─── 加碎冰搖至冰凍濾入三角杯,飾檸檬片。

46、Shake with crushed ice. Strain into highball glass filled with ice. Garnish with orange slice and cherry. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的高球杯，再用橙子片和紅櫻桃裝飾。

47、Shake with crushed ice. Strain into a highball glass filled with ice. Garnish with a lime wedge. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的高球杯，再用青檸角裝飾。

48、Remove and garnish with parsley leaves and slices of lemon. ─── 上碟,用洋芫荽葉同檸檬片裝飾。

49、Stir with crushed ice. Strain into a cocktail glass with sugared rim. Garnish with lemon twist. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入糖邊的雞尾酒杯，再用檸檬皮裝飾。

50、Shake with crushed ice. Strain into a tumbler glass filled with ice. Garnish with lime wedge and celery stick. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的大酒杯，再用檸檬角和芹菜桿裝飾。

51、Combine ingredients in a highball glass filled with ice. Stir gently. Garnish with peach wedge. ─── 在高球杯中加滿(mǎn)冰塊，把所有成分依次倒入其中，輕輕攪動(dòng)后，用桃子角裝飾。

52、Shake all ingredients with ice. Strain into a chilled cocktail glass. Garnish with an orange peel. ─── 加冰搖后入冰鎮三角杯,飾橙皮。

53、If the wrong garnish is put in a drink, the competitor will not be penalized for both having the wrong garnish and missing the right one. ─── 如果在酒里放入錯誤的裝飾物，參賽者不會(huì )因為裝飾物放錯和無(wú)裝飾物而受到判罰。

54、Shake with crushed ice. Strain into a wine glass filled with ice. Top with champagne. Garnish with lime twist. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的葡萄酒杯，倒入香檳酒，再用青檸皮裝飾。

55、Shake with crushed ice. Strain into a cocktail glass. Garnish with a cherry. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用紅櫻桃裝飾。

56、Stir with crushed ice. Strain into a chilled cocktail glass. Garnish with cherry. ─── 在調酒杯中加入冰塊，把所有成份倒入其中，輕輕攪動(dòng)后倒入冰鎮的雞尾酒杯，再用紅櫻桃裝飾。

57、Combine ingredients in blender with ice. Blend until smooth and pour into a highball glass. Garnish with a red cherry. ─── 在攪拌機中加入碎冰，把所有成分倒入其中，攪拌好后倒入高球杯，用紅櫻桃裝飾。

58、Shake with crushed ice. Strain into a chilled cocktail glass with sugared rim. Garnish with a red cherry. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加糖邊的雞尾酒杯，再用紅櫻桃裝飾。

59、Build over ice in a highball glass and stir. Garnish with a long thin slice of cucumber with the skin. ─── 入加冰海波杯攪勻,飾黃瓜皮長(cháng)條。

60、Shake with crushed ice. Strain into a tumbler glass filled with ice. Top with cola. Garnish with a lime wedge. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的塔博杯，倒入可樂(lè )，再用青檸角裝飾。

61、 雙語(yǔ)使用場(chǎng)景

62、Notes：Discard the bay leave, garnish with cooked carrots and pearl onions when serving. ─── 備注：享用時(shí)棄去香葉，可伴煮熟的甘筍和小洋蔥等蔬菜同食。

63、Shake with crushed ice. Strain into a wine glass filled with ice. Top with soda water. Garnish with orange slice. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的葡萄酒杯，加滿(mǎn)蘇打水，用橙子片裝飾。

64、Skewer raspberries on a toothpick to garnish. ─── skewer樹(shù)莓對一牙簽，以裝飾。

65、Shake with crushed ice. Strain into a tumbler glass filled with ice. Garnish with a orang wheel. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的塔博杯，再用橙子片裝飾。

66、Combine ingredients in blender with crushed ice. Flash blend and strain into glass. Garnish with cherry. ─── 在攪拌機中加入碎冰，把所有成分倒入其中，攪拌好后倒入冰鎮的雞尾酒杯中，用紅櫻桃裝飾。

67、Shake with crushed ice. Strain into glass. Top with soda water. Garnish with a pineapple slice. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，加入少量蘇打水，再用菠蘿角裝飾。

68、Blend with2 cups crushed ice until smooth. Pour into champagne flute. Garnish with strawberry. Serves two. ─── 加碎冰果汁機混合入笛形香檳杯，飾草莓。

69、Shake all ingredients with ice and strain into a small cocktail Glass. Garnish with a cherry. ─── 加冰搖后入小型雞尾杯。飾櫻桃。

70、If you ask them nicely, they'll often bring you a sprig of lettuce as garnish as well. ─── 如果你好聲好氣地招呼侍者，他們通常會(huì )拿來(lái)許多生菜和其他飾物。

71、Optional garnish: maraschino cherry. ─── 任擇裝飾： maraschino櫻桃。

72、Pour Gin and Dubonnet together over ice in an old fashioned glass. Garnish with lemon peel. ─── 入加冰古典杯直調,飾檸檬皮。

73、Shake with crushed ice. Strain into glass. Garnish with orange slice and cherry. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用橙子和紅櫻桃裝飾。

74、Mix well in blender until smooth. Serve in a wine glass. Garnish with cherry. ─── 在攪拌機中加入碎冰，把所有成分倒入其中，攪拌好后倒入葡萄酒杯，用紅櫻桃裝飾。

75、Pour the whiskey and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. ─── 在高球杯中加入冰塊，把所有成分依次倒入其中，輕輕攪動(dòng)后，用檸檬皮裝飾。

76、Stir with crushed ice. Strain into glass. Garnish with a orange twist. ─── 在調酒杯中加入冰塊，把所有成份倒入其中，攪動(dòng)均勻后倒入冰鎮的雞尾酒杯，再用橙子皮裝飾。

77、Shake and strain into a chilled cocktail glass with sugared rim. Garnish with lemon twist. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入做好糖邊的冰鎮的雞尾酒杯，再用檸檬皮裝飾。

78、If fruit is used to garnish meat it should be cut into small pieces or sliced thinly. ─── 如果用水果來(lái)搭配肉類(lèi)食物,應該把它切成小塊或是薄片。

79、Shake with crushed ice. Strain into a wine glass filled with ice. Garnish with an orang wedge. ─── 在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的葡萄酒杯，再用橙子角裝飾。

80、Shake with ice and serve in a small cocktail glass. Garnish with lemon peel. ─── 加冰搖入小型雞尾杯,飾檸檬皮。

81、Combine ingredients in a highball glass filled with ice. Stir gently. Garnish with lime wedge. ─── 在高球杯中加滿(mǎn)冰塊，把所有成分依次倒入其中，輕輕攪動(dòng)后用青檸角裝飾。

82、Stir with crushed ice. Strain into a cocktail glass. Garnish with a lemon twist. ─── 在調酒杯中加入冰塊，把所有成份倒入其中，輕輕攪動(dòng)后倒入冰鎮的雞尾酒杯，再用檸檬皮裝飾。