?exocarp

exocarp 發(fā)音

英：[?ekso??kɑ?rp]　　美：[?eks??kɑ?p]

英：　　美：

exocarp 中文意思翻譯

exocarp 短語(yǔ)詞組

1、exocarp of fruit ─── 果外 ─── 果皮

2、exocarp endocarp ─── 外果皮內果皮

3、exocarp definition biology ─── 外果皮生物學(xué)

4、exocarp endocarp mesocarp ─── 外果皮內果皮中果皮

5、exocarp mesocarp ─── 外果皮中果皮

6、exocarp definition ─── 外果皮定義

7、exocarp botany ─── 外果皮植物學(xué)

exocarp 相似詞語(yǔ)短語(yǔ)

1、cremocarp ─── n.雙懸果

2、epicarp ─── n.[植]外果皮

3、escarp ─── n.內壕（等于escarpment）；vt.使成斜面

4、mesocarp ─── n.[植]中果皮

5、endocarps ─── n.[園藝]內果皮

6、endocarp ─── n.[園藝]內果皮

7、exocarps ─── n.[植]外果皮

8、apocarp ─── n.離心皮的果實(shí)

9、procarp ─── n.[植]果胞系

exocarp 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular. ─── 果小，漿果狀，球狀，不裂，外果皮肉質(zhì)，內果皮紙質(zhì)到薄木質(zhì)，3或4室。

2、Berry smooth or sulcate [or verrucose or rarely secondarily dehiscent], with leathery to thin exocarp and 1-5 or sometimes more seeds embedded in endocarpic pulp. ─── 漿果平滑的或具槽[或瘤狀的或很少二級開(kāi)裂],具革質(zhì)到薄的外果皮和1-5或有時(shí)更多數種子在內果皮果肉內。

3、outer part of pericarp (exocarp and mesocarp) extended beyond endocarp on each side of suture in dehisced fruit, smooth. ─── 外部果皮(外果皮和中果皮)在開(kāi)裂果縫的兩邊伸長(cháng)超出內果皮，平滑。

4、persimmon exocarp ─── 柿皮

5、Fruit a capsule, dehiscing apically between persistent styles [or shedding exocarp and dehiscing longitudinally]. ─── 果為蒴果，在宿存花柱頂部之間開(kāi)裂[或外果皮脫落，縱向開(kāi)裂]。

6、Component Analysis on Folysaccharides in Exocarp of Ginkgo biloba ─── 銀杏外種皮多糖的成分分析

7、Determination of molecular weight and content of Ginkgo biloba exocarp polysaccharides by HPLC ─── HPLC測定銀杏外種皮多糖的分子質(zhì)量及含量

8、exocarp usually smooth, sometimes tuberculate. ─── 外果皮通常清除，有時(shí)具瘤。

9、Fruit a small nut, with persistent perianth at apex, exocarp dry, membranous [rarely fleshy], endocarp bony or slightly rigid, usually ridged; ─── 果一小的堅果，具宿存花被在先端，外果皮干燥，膜質(zhì)[很少肉質(zhì)],內果皮骨質(zhì)或者有點(diǎn)硬，通常成脊狀；

10、;exocarp smooth, not grooved, 3- or 4(-8)-seeded. ─── 平滑的外果皮，不在上開(kāi)槽，3-或者4(-8)結子。

11、Definition: Pummelo Peel is the dried exocarp of unripe of almost ripe Citrus grandis “Tomentosa” or Citrus grandis (L.) Osbeck (Fam.Rutaceae). ─── 本品為蕓香科植物化州柚 Citrus grandis‘Tomentosa’或柚 Citrus grandis (L.) Osbeck 的未成熟或近成熟的干燥外層果皮。

12、tangerine exocarp ─── 橘紅

13、Berry is globose, the diameter makes an appointment with 1.5 centimeters, yellow is shown when maturity to red, exocarp small change is simple, mesocarp endoplasm; ─── 漿果球形,直徑約1.5厘米,成熟時(shí)呈黃色至紅色,外果皮薄革質(zhì),中果皮內質(zhì)；

14、exocarp papery, distinct from endocarp. ─── 外果皮紙質(zhì)，與內果皮分離。

15、Clinical study on treatment of patients with upper digestive tract malignant tumors of middle and late stage with Ginkgo biloba exocarp polysaccharides capsule preparation ─── 銀杏外種皮多糖膠囊制劑治療中晚期上消化道惡性腫瘤的臨床研究

16、complete exocarp was good for long-term keeping fresh. ─── 核桃果實(shí)外皮若完好無(wú)損，則有利于長(cháng)期保存保鮮。

17、Berry up to 5 cm in diam., exocarp ligneous when dry, minutely verruciform or smooth, usually 12-seeded. ─── 直徑的漿果可達5厘米，木質(zhì)的外果皮干燥時(shí)，細疣狀或者平滑，通常12種子。

18、;exocarp thinly leathery when dry, brownish yellow, smooth; ─── 外果皮干燥時(shí)薄革質(zhì)，帶褐黃色，平滑；

19、endocarp thin, leathery, usually detached from exocarp when dry. ─── 內果皮薄，似皮革，通常干燥時(shí)從外果皮分開(kāi)。

20、The exocarp is consisted of lays of cells. ─── 不同品種及果實(shí)不同部位間果點(diǎn)亦有差異。

21、Fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin.Seeds oblong. ─── 在擴大的宿萼，內果皮骨質(zhì)里的果內藏，外果皮薄。

22、Exocarp of Ginkgo biloba L ─── 銀杏外種皮

23、exocarp ca. 1 mm thick; ─── 外果皮約1毫米厚；

24、Definition: Chinese Waxgourd Peel is the dried exocarp of Benincasa hispida (Thunb.) Cogn. (Fam.Cucurbitaceae). ─── 本品為葫蘆科植物冬瓜 Benincasa hispida (THunb.) Cogn. 的干燥外層果皮。

25、Ginkgo biloba exocarp polysaccharides ─── 銀杏外種皮多糖

26、The exocarp contains only one layer of epidermal cells. ─── 外果皮由一層表皮細胞構成。

27、Keywords gingko exocarp polysaccharide;galacturonic acid;heedth food; ─── 銀杏外種皮多糖;半乳糖醛酸;保健食品;

28、exocarp fragile, crustaceous. ─── 外果皮脆，殼質(zhì)。

29、EXTRACTION AND APPLICATION EXPECTATION OF GINGKO EXOCARP POLYSACCHARIDES ─── 銀杏外種皮多糖的提取及開(kāi)發(fā)應用前景

30、exocarp blue-black, thin; ─── 外果皮藍色黑色，??；

31、Objective:To study the effect of Ginkgo biloba exocarp polysaccharides(GBEP) on HL-60 cells in vitro. ─── 目的：研究銀杏外種皮多糖對體外HL-60細胞的作用。

32、Study on Purification of Polysaccharides from Exocarp of Ginkgo biloba L. By Macroporous Adsorption Resin ─── 大孔吸附樹(shù)脂純化銀杏外種皮多糖的研究

33、hairy chestnut exocarp ─── 栗殼

34、capsules oblate-spherical, ca. 2 cm in diam., exocarp brown, glabrous, crustaceous, endocarp yellow-white. ─── 蒴果扁球狀球形，直徑約2厘米，外果皮褐色，無(wú)毛，殼質(zhì)，內果皮黃白色。

35、lost of water in fresh walnut with exocarp was slower than that in wet walnut, and exocarp could effectively keep fresh; ─── 帶皮青核桃比濕核桃失水緩慢，外果皮能起到很好的保鮮作用；

36、The results had showed that surface features including the cell shape of exocarp and ornamentation of fruit epidermis may provide new proof for classification between species and subspecies. ─── 研究表明，飄拂草屬植物在紋飾類(lèi)型，超微結構等方面存在著(zhù)明顯的種間差異，具有分類(lèi)學(xué)意義。

37、Definition: Pummelo peel is the dried exocarp of immature or almost muture Citrus grandis ‘Tomentosa’ or Citrus gramdis (L.) Osbeck (Fam.Rutaceae). ─── 本品為蕓香科柑橘屬植物化州柚Citrus grandis ‘Tomentosa’或柚Citrus gramdis (L.) Osbeck的未成熟或近成熟的外層果皮。

38、exocarp thinly crustaceous; ─── 外果皮薄殼質(zhì)；

39、Berry up to 5 cm in diam. , exocarp ligneous when dry, minutely verruciform or smooth, usually 12-seeded. ─── 直徑的漿果可達5厘米，木質(zhì)的外果皮干燥時(shí)，細疣狀或者平滑，通常12種子。

40、Fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp. ─── 果有時(shí)角或翅，纖維狀的肉質(zhì)的具和木質(zhì)纖維狀。

41、The pesticidal and bactericidal effects of ginkgolic acid extracted from Ginkgo exocarp was studied. ─── 從銀杏外種皮中提取的銀杏酚酸和白果酚有殺蟲(chóng)、殺菌作用。

42、The change of fruit anatomical structure shows cell of exocarp, sarcocarp and endocarp division and enlargement. ─── 果實(shí)生長(cháng)發(fā)育在解剖結構上表現為果實(shí)外果皮、中果皮及內果皮三部分細胞的分裂與膨大。

43、sugared tangerine exocarp ─── 糖橘紅

44、levant cotton exocarp ─── 棉花殼

45、exocarp green, reticulate, and fleshy, usually separating from pale, papery, smooth or rugose endocarp; ─── 外果皮綠色，網(wǎng)狀，肉質(zhì)，通常與淺的，紙質(zhì)的，光滑或者具皺紋的內果皮分離；

46、exocarp extract ─── 外果皮提取液

47、pericarp thick and hard, or thin and brittle, exocarp fibrous or not, mesocarp light yellow, usually very hard, endocarp soft. ─── 果皮厚和硬，或者瘦和脆，纖維制的外果皮與否，中果皮淺黃，通常非常硬，柔軟的內果皮的。

48、Fruit a globose or subovoid drupe, with somewhat fleshy exocarp and crusty or leathery endocarp, 1-seeded. ─── 果一近卵形核果的球狀或，具稍肉質(zhì)外果皮和脾氣暴躁或革質(zhì)內果皮，1種子。

49、Capsule pours egg form, most tumour state is had outside raised, 3 Pan are cracked, exocarp woodiness, thick, endocarp and diaphragmatic film are qualitative; ─── 蒴果倒卵形,外面具多數瘤狀凸起,三爿裂,外果皮木質(zhì),厚,內果皮和隔膜膜質(zhì)；

50、Berry ovoid or ellipsoid, apex different in texture from base, exocarp smooth, explosively dehiscent at maturity. ─── 漿果卵球形的或橢圓形，先端質(zhì)地不同于基部的，外果皮平滑的，爆炸開(kāi)裂在成熟時(shí)。

51、pummelo exocarp ─── 化橘紅

52、lychee exocarp ─── 荔枝殼

53、The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn. ─── 夏、秋二季果實(shí)綠黃時(shí)采收，置沸水中燙至外皮灰白色，對半縱剖，曬干。

54、cathay hickory exocarp or seed ─── 山核桃

55、exocarp distinct from endocarp; ─── 外果皮與內果皮不同；

56、exocarp crustaceous. ─── 外果皮殼質(zhì)。

57、Radioprotective effects of extract from Carya cathayensis nut exocarp on mice ─── 山核桃外果皮提取液對小鼠的輻射防護作用

58、outer part of pericarp (exocarp and mesocarp) ca. 1 mm thick. ─── 外部果皮(外果皮和中果皮)約1毫米厚；

59、Fruit a drupe;exocarp slightly fleshy, 2- or 3-locular. ─── 果為核果外果皮有點(diǎn)肉質(zhì)，2-或者3室。

60、English walnut exocarp ─── 胡桃青皮

61、Berry globose, ovoid, or ellipsoid, exocarp smooth or verrucose, indehiscent, usually dispersed by birds. ─── 漿果球狀，卵球形，或橢圓形，外果皮平滑的或瘤狀的，通常通過(guò)鳥(niǎo)播散。

62、Keywords Macroporous adsorption resin;Exocarp of Ginkgo biloba L.;Polysaccharides;Purification; ─── 大孔吸附樹(shù)脂;銀杏外種皮;多糖;純化;

63、Chinese waxgourd exocarp ─── 冬瓜皮

64、;exocarp thin and puberulent. ─── 外果皮薄和被微柔毛。

65、exocarp thin, fleshy; ─── 外果皮薄，肉；

66、Drupe subglobose, 1.5-2 cm in diam., dark purple;exocarp shallowly wrinkled. ─── 核果近球形，直徑1.5-2厘米，深紫色外果皮淺皺紋。

67、C.cathayensis exocarp ─── 山核桃外果皮

68、exocarp thin, parenchymatous; ─── 外果皮為薄壁組織，??；

69、Berry turbinate, clavate, or pyriform, base narrow or often attenuate into stipe, exocarp leathery, pubescent or glabrous. ─── 漿果陀螺狀，棍棒狀，梨形的或，基部狹窄或通常漸狹窄成為，革質(zhì)的外果皮，被短柔毛或無(wú)毛。

70、exocarp thin, yellow, dehiscent or indehiscent at maturity; ─── 外果皮薄，變黃，成熟時(shí)開(kāi)裂或者不裂；

71、Definition: Red Tangerine Peel is the dried exocarp of Citrus reticulata Blanco and its cultivars (Fam.Rutaceae). ─── 本品為蕓香科植物橘 Citrus reticulata Blanco 及其栽培變種的干燥外層果皮。

72、Ginkgolic Acids from Ginkgo Exocarp and Their Toxicity to the Diamondback Moth, Plutella xylostella ─── 銀杏外種皮中銀杏酚酸對小菜蛾幼蟲(chóng)的拒食及毒殺作用

73、Fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin. Seeds oblong. ─── 在擴大的宿萼，內果皮骨質(zhì)里的果內藏，外果皮薄。

74、exocarp dry, crustaceous, dehiscing by a longitudinal fissure or separating into 2 fragments along back and front; ─── 外果皮干燥，殼質(zhì)，通過(guò)一條長(cháng)度裂縫或者沿著(zhù)背面和正面分成2個(gè)碎片開(kāi)裂；

75、exocarp leathery when dry; ─── 干燥時(shí)外果皮革質(zhì)；

76、Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin. ─── 果一小球狀核果，內果皮骨質(zhì)，肉質(zhì)的中果皮，瘦的外果皮。

77、Fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp. ─── 果有時(shí)角或翅，纖維狀的肉質(zhì)的具和木質(zhì)纖維狀。

78、exocarp and mesocarp united; ─── 外果皮和中果皮結合；

79、DETERMINATION OF MONOSACCHARIDES IN GINKGO EXOCARP BY DERIVATIZATION GC ─── 衍生氣相色譜法測定銀杏外種皮中單糖