?couscous

couscous 發(fā)音

英：[?k?sk?s??ku?sku?s]　　美：[?k?sk?s; ?ku?sku?s]

英：　　美：

couscous 中文意思翻譯

couscous 網(wǎng)絡(luò )釋義

n. 蒸粗麥粉

couscous 短語(yǔ)詞組

1、couscous salad recipes ─── 蒸粗麥粉沙拉食譜

2、couscous grill ─── 粗麥粉烤架

3、couscous definition ─── 粗麥粉的定義

4、couscous salad ─── 地中海小米色拉

5、couscous recipes ─── 蒸粗麥粉食譜

6、couscous nutrition ─── 粗麥粉營(yíng)養

couscous 相似詞語(yǔ)短語(yǔ)

1、lobscouse ─── n.燉雜燴，肉、蔬菜等燒成的雜燴

2、cou-cou ─── 頸部

3、roucous ─── 橙色植物染料；胭脂樹(shù)紅

4、coumarous ─── 陰險的

5、fuscous ─── adj.暗褐色的，深色的

6、couscousou ─── 它不見(jiàn)了

7、coccous ─── 球蟲(chóng)的

8、courteous ─── adj.有禮貌的；謙恭的

9、molluscous ─── adj.軟體動(dòng)物的，無(wú)脊椎的；軟疣的

couscous 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Couscous with Vegetables ─── 阿拉伯蔬菜黃米飯

2、2. Kai: I want the set meal with the rack of lamb with coriander, but what is this side dish of saffron-scented couscous? ─── 小凱：我想要香菜烤羊排套餐，但是這道附菜‘番紅花香蒸粉’是什么??？收藏指正

3、The main Moroccan dish most people are familiar with is couscous, an old delicacy probably of Berber origin. ─── 主要摩洛哥菜大多數人都熟悉的是庫斯庫斯的老美味可能的柏柏爾血統。

4、cannelloni with ricotta, couscous, crab cakes or grilled fish. ─── 心粉，蟹糕，熏魚(yú)搭配都能有很好的效果。

5、with couscous, alongside ratatouille, is a very popular dish. ─── 夾有蒸粗麥粉的甜椒配燉菜是一道非常受歡迎的菜。

6、3. Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over Israeli couscous pilaf. ─── 放入蝦和扇貝，大約4-6分鐘后蝦和扇貝顏色呈不透明。從火上取下湯鍋，加芫荽葉，再澆到以色列蒸粗麥粉上面。

7、Pasta often becomes a staple of a runner's diet, but there are lots of other healthful and interesting carb choices for runners, such as couscous, rice or quinoa. ─── （意大利）面食通常是跑步者的主打食品，但是這樣就會(huì )失去了對其它有益食品的選擇，例如粗燕麥，米飯或藜麥等。

8、Kai: I want the set meal with the rack of lamb with coriander, but what is this side dish of saffron-scented couscous? ─── 小凱：我想要香菜烤羊排套餐，但是這道附菜‘番紅花香蒸粉’是什么啊?

9、Of course, we knew something about the way some religions do not allow certain foods and we knew a lot about famous, traditional dishes from foreign countries, such as paella, dim sum and couscous. ─── 當然，我們知道事情的方式有些宗教不允許某些食物，我們知道了很多有名的，傳統菜肴從外國的國家，如西班牙海鮮飯，點(diǎn)心及庫斯庫斯。

10、Waiter : Couscous is made of wheat and eaten like rice in much of the Middle East. Saffron is a spice with an indescribable flavor. ─── 侍者：蒸粉是用小麥做成的，他們就類(lèi)似大部分中東地區的米食。番紅花是一種有無(wú)可言喻香味的香料。

11、Open packets, arrange contents over couscous, and serve immediately. ─── 打開(kāi)鋁箔卷，把混合物平均分放在蒸粗麥粉上，即可食用。

12、Couscous is a granular semolina that is soaked until soft. It is served like rice. ─── Couscous是顆粒粗面粉，它可以浸泡至軟，且常像米飯一樣被食用。

13、and smaller items such as rice and couscous to be cooked and quickly frozen to maintain flavor. ─── 為了保持競爭力，冷凍食品行業(yè)必須接受有助于保護風(fēng)味、質(zhì)地和其產(chǎn)品質(zhì)量的新技術(shù)。

14、Nowadays, sitting next to the turkey might be a dish of tamales, tabbouleh, couscous or sauerkraut. ─── 如今，擺在火雞旁的可能是一盤(pán)玉米粉蒸肉、塔博勒色拉、蒸粗麥粉或泡菜。

15、Divide couscous between two bowls. ─── 把蒸粗麥粉分放在兩個(gè)碗中。

16、But would I crack enough to whip up a dressing of couscous with pecans, parsley and loads of scallions? ─── 但是如果我能夠砸足夠的核桃，是不是就能把它和香菜，蔥的蔥加工成粉？

17、"Couscous can be hard to eat with your fingers," Helou said, "though traditionally, we form it into small balls with our fingers and place it our mouth. ─── “蒸粗麥粉用手直接吃很不方便，”他說(shuō)，“雖然一般吃法是把它捏成小團直接扔進(jìn)嘴里?！?/p>

18、The main Moroccan dish most people are familiar with is couscous, an old delicacy probably of Berber origin. ─── 主要摩洛哥菜大多數人都熟悉的是庫斯庫斯的老美味可能的柏柏爾血統。

19、I love couscous but sort of unhappy with tomato-ish sauce. ─── 當然不是真的，但是對我來(lái)說(shuō)很有象征意義。

20、Grill skewers of lemon-and-thyme-marinated lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts. ─── 烤檸檬和百里香，腌羊肉，然后在上面放花椰菜，葡萄干，和松子。

21、“At the moment I must confess I'm eating more pasta than couscous, even though my favourite dish remains Tiebe, a Malian recipe of rice and beef. ─── 擁有不服輸的比賽態(tài)度的西索科早已成為尤文球迷的最?lèi)?ài)，他也承認在意甲踢球讓他受益匪淺，特別是在同米蘭的比賽中。

22、Cooks up faster than most other grains, it's really easy to digest, and you can easily sub it in any place you would use rice or couscous. ─── 藜麥比一般的谷物更容易烹飪，易于消化，而且你可以用它取代大米或者是粗蒸麥粉。

23、Cooks up faster than most other grains, it's really easy to digest, and you can easily sub it in any place you would use rice or couscous. ─── 藜麥比一般的谷物更容易烹飪，易于消化，而且你可以用它取代大米或者是粗蒸麥粉。

24、3. While the chickpeas cook, prepare the couscous according to package directions. ─── 同時(shí)也要煮鷹嘴豆，根據包裝說(shuō)明蒸粗麥粉。

25、Some of the staples are couscous, beef, lamb, poultry, sheep, and locally grown fruits and vegetables. ─── 當地的一些美食有：蒸粗麥粉、牛排、羊肉、家禽、綿羊和當地種的水果和蔬菜。

26、In regions such as Central Europe, Italy, Spain, and Canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades. ─── 在像中歐、義大利、西班牙，和加拿大一樣的地區，肉桂也被使用于調味湯、肉、西紅柿醬、菜、燉煮的食物、蒸丸子、面團，和鹵汁。

27、The mayor invites everyone to a grand Couscous Royal of reconciliation. ─── 市長(cháng)用皇家粉蒸肉宴請每一個(gè)人，作為和解的象征。

28、Waiter : Couscous is made of wheat and eaten like rice in much of the Middle East. Saffron is a spice with an indescribable flavor. ─── 侍者：蒸粉是用小麥做成的，他們就類(lèi)似大部分中東地區的米食。番紅花是一種有無(wú)可言喻香味的香料。

29、Divide couscous between two bowls.Open packets, arrange contents over couscous, and serve immediately. ─── 把燕麥粉分裝在兩個(gè)碗里，打開(kāi)錫紙，將烤好的東西鋪在燕麥粉上，立即食用。

30、These genetic materials are at the base of our food crops, our breads, our curries, our tortillas and our couscous. ─── 這些遺傳材料是我們的糧食作物、面包、咖喱飯、玉米餅和古斯古斯（硬質(zhì)小麥飯）的基礎。

31、Common hidden sources Ice creams, bouillon cubes, potato chips, deli meats, french fries, soy sauce, many processed snacks (too many to list), breadcrumbs, couscous, spelt, hot dogs. ─── 隱藏的過(guò)敏源 冰淇淋，肉塊，洋芋片，熟食店的肉，炸薯條，醬油，許多處理過(guò)的速食 ( 名單太多了 ) ，面包渣，蒸丸子 ( 北非菜名 ) ，斯佩爾特小麥，熱狗。

32、Switch to whole-wheat couscous and pasta. ─── 轉變去食用全麥制作的粗麥粉和通心粉。

33、prepare couscous according to package directions. ─── 根據盒上的指示煮麥粉。

34、Kai : I think I'll go with the lamb set meal, but could you tell me about the side of couscous with saffron? ─── 小凱：我想我來(lái)個(gè)羊肉套餐，但你可不可以告訴我附菜‘番紅花香蒸粉’是什么？

35、Stir in couscous, and remove from heat. ─── 放入蒸粗麥粉，從火上取下來(lái)。