?rennet

rennet 發(fā)音

英：[?ren?t]　　美：[?ren?t]

英：　　美：

rennet 中文意思翻譯

rennet 網(wǎng)絡(luò )釋義

n. （法）王后蘋(píng)果；牛犢胃內膜；凝乳酵素n. (Rennet)人名；(捷)倫內特

rennet 短語(yǔ)詞組

1、rennet extract ─── 干皺胃膜萃取液

2、rennet tablet ─── 凝乳片

3、rennet tablet pudding ─── 凝乳酶片布丁

4、rennet and rennin ─── 凝乳酶和 ─── 凝乳酶

5、rennet substitute Rennet ─── 替代品

6、rennet at walmart ─── 沃爾瑪的凝乳酶

7、rennet cheese ─── 酶凝干酪

8、rennet definition ─── 凝乳酶定義

9、rennet casein ─── [化] 酶凝酪素; 皺胃酪蛋白

10、rennet curd litmus milk ─── 凝乳石蕊乳

11、rennet curd ─── [醫]凝固乳酪

12、rennet tablet ice cream ─── 凝乳酶片冰淇淋

13、rennet stomach ─── 皺胃

14、rennet tablets ─── 凝乳酶片

rennet 相似詞語(yǔ)短語(yǔ)

1、Sennett ─── 森尼特（人名）

2、kennet ─── 大型纜耳；n.(Kennet)人名；(英)肯尼特

3、bennet ─── n.花梗（水楊梅的一種）；n.(Bennet)人名；(法)貝內；(瑞典)貝內特

4、gennet ─── 基因網(wǎng)絡(luò )

5、jennet ─── n.西班牙種小馬；母驢；n.(Jennet)（美、英）詹妮特（人名）

6、sennet ─── n.喇叭號聲

7、Bennett ─── n.班尼特（男子名，等于Benedict）

8、Kenneth ─── n.肯尼思（男子名）；英俊的領(lǐng)導者

9、dennet ─── n.敞篷二輪馬車(chē)

rennet 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、As the experimental study showes,ginger juice can make the milk coagulate.It provides an important basis for comprehensive utilization of ginger and research of rennet substitutes. ─── 通過(guò)實(shí)驗研究可知,生姜汁具有使牛乳凝固作用,這就為生姜的綜合利用和皺胃酶替代物的研發(fā)提供了重要的依據。

2、Research on the Influence of Rennet on the Quality of Cheese ─── 凝乳酶對干酪品質(zhì)影響研究進(jìn)展

3、Diagnosis and Treatment of Rennet Stomach Perforation in Dairy Calves ─── 新生犢牛真胃穿孔病因及對策

4、Consult your extension worker about the simple equipment and chemicals you need to make rennet. ─── 你還可以向技術(shù)人員咨詢(xún)如何提取凝乳酶，以及相關(guān)的簡(jiǎn)單設備和化學(xué)試劑。

5、The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing. ─── 通過(guò)體外消化法研究干酪素生產(chǎn)時(shí)凝乳酶和熱處理對干酪素消化率的影響。

6、Calf rennet is still used by specialty cheese manufacturers. ─── 小牛的凝乳酶素仍然被專(zhuān)業(yè)的乳酪生產(chǎn)商所使用。

7、Many vegetarians are also concerned about animal rennet used in the cheese making process. ─── 許多素食者也慮及在制作乳酪過(guò)程中所用的動(dòng)物性凝乳酶。

8、Influences of Different Factors on the Coagulating Activity of Kid Rennet ─── 不同因素對羔羊皺胃酶凝乳活性的影響

9、Consult your extension worker about the simple equipment and chemicals you need to make rennet. ─── 你還可以向技術(shù)人員咨詢(xún)如何提取凝乳酶,以及相關(guān)的簡(jiǎn)單設備和化學(xué)試劑。

10、The company began using whey, which contains rennet - an ingredient obtained from animal's stomachs - at the beginning of May. ─── 業(yè)內人士指出，超市自有品牌產(chǎn)品質(zhì)量參差不齊是導致其整體銷(xiāo)量下降的主要原因。

11、This paper recommmended briefly the essential principles of ultrasound extraction technology and discussed applications of ultrasound technology in the extraction of rennet. ─── 簡(jiǎn)要介紹了超聲技術(shù)提取的基本原理,論述了超聲技術(shù)在皺胃酶提取中的應用。

12、The results showed that calf rennet and lamb rennet were optimal milk-clotting enzymes, followed by from ase, pepsin, papain and fiction. ─── 結果表明，小牛皺胃酶和羔羊皺胃酶是干酪生產(chǎn)的最佳凝乳酶；其次為毛霉凝乳酶和胃蛋白酶；木瓜蛋白酶和無(wú)花果蛋白酶應用效果較差。

13、Rennet caseins and caseinates. Determination of ash (reference method). ─── 凝聚酪蛋白和酪蛋的酸鹽.灰分的測定.（參考法）

14、sweetened milk coagulated with rennet. ─── 加糖的牛奶，使用凝乳酶使之凝結。

15、Keywords mozzarella cheese;culture starter;rennet;quality; ─── 干酪;發(fā)酵劑;凝乳酶;品質(zhì);

16、to set milk with rennet ─── 用凝乳素使牛奶凝結

17、Keywords Ultrasonic extraction;Goat kid rennet;Quality characteristics;Milk-clotting properties;Salting-out; ─── 超聲提取;羔羊皺胃酶;質(zhì)量特性;凝乳特性;鹽析;

18、goat kid rennet ─── 羔羊皺胃酶

19、calf rennet ─── 犢牛皺胃酶

20、Keywords Kou-wan-lao;Texture profile analysis;Microbial rennet;Factor analysis;Model of sensory evaluation; ─── 扣碗酪;質(zhì)地分析;微生物凝乳酶;因子分析;感官評定模型;

21、The enzymatic properties of calf rennet were investigated. ─── 研究了皺胃酶的酶學(xué)性質(zhì)。

22、Better effect was obtained when20%papain or 25%fromase was added into calf rennet or lamb rennet,respectively. ─── 在小牛皺胃酶和羔羊皺胃酶中添加20%木瓜蛋白酶或25%毛霉凝乳酶,可獲得較為理想的效果。

23、Effect of Ultrasonic Treatment on the Extracting Activity of Kid Rennet ─── 超聲處理對羔羊皺胃酶提取活性的影響

24、Rennet is an infusion made from prepared inner membrane of the fourth stomach of the calf. ─── 凝乳塊是一種由牛犢第四胃內膜制成的注筆劑。

25、Cheese is the solid part of sweet milk obtained by heating milk and coagulating it by means of rennet or an acid. ─── 干酪是甜奶的固體部分，借助凝乳塊或酸通過(guò)對奶加熱然后使之凝固而成。

26、Keywords goat kid rennet;salting-out method;purification; ─── 羔羊皺胃酶;鹽析條件;酶純化;

27、Whey Whey and whey powder are usually by-products of the cheese making process which mainly uses animal rennet. ─── 乳清 及乳清乳清蛋白粉通常是由產(chǎn)品的奶酪決策過(guò)程 ，主要使用動(dòng)物凝乳酶。

28、Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation. ─── 公司經(jīng)營(yíng)宗旨:平等互利、質(zhì)量為本、信譽(yù)至上、竭誠合作。

29、Keywords Rennin;Proteolysis;Milk products;Modification/Casein;Humanizedmodification:Rennet; ─── 凝乳酶;蛋白水解;乳制品;改性／牛乳;酪蛋白;人乳化;皺胃酶;

30、vegetable rennet ─── 植物性粗制凝乳酶

31、rennet extract ─── 干皺胃膜萃取液

32、a rennet ferment coagulating milk ─── 凝固牛乳的凝固酶

33、Rennet is a crude preparation containing dried, ground linigs of the calf stomach. ─── 凝乳酵素是粗品，含有干燥表面的小牛胃壁。

34、salted rennet ─── 鹽腌(小牛)皺胃(用來(lái)提取凝乳酶)

35、Influences of different pH buffers on the extracting activity of kid rennet ─── 不同pH提取液對羔羊皺胃酶提取活性的影響

36、There is vegetable rennet available and many organic dairies produce cheese with it instead; ─── 有可用的植物性凝乳酶，許多有機乳制品店做乳酪時(shí)用它來(lái)代替動(dòng)物性凝乳酶；

37、rennet curdling ─── 凝乳酶凝乳

38、Keywords cheese ripening;calcium concentration;starter;rennet;proteolysis; ─── 干酪成熟;鈣濃度;發(fā)酵劑;凝乳酶;蛋白降解;

39、rennet clotting ─── 凝乳酶

40、Joe: Elizabeth Rennet in Pride and Prejudice. She was too proud. ─── 喬：《傲慢與偏見(jiàn)》中的伊麗莎白·貝納特。她太驕傲了。

41、ferment rennet ─── 皺胃酶凝乳酶

42、The results showed that calf rennet and lamb rennet were optimal milk-clotting enzymes,followed by fromase,pepsin,papain and fiction. ─── 結果表明,小牛皺胃酶和羔羊皺胃酶是干酪生產(chǎn)的最佳凝乳酶;其次為毛霉凝乳酶和胃蛋白酶;木瓜蛋白酶和無(wú)花果蛋白酶應用效果較差。

43、rennet cheese ─── 酶凝干酪

44、Studies on the Screening of Rennet Producing Strain and Its Culture Conditions ─── 酒藥中凝乳酶菌株篩選及產(chǎn)酶條件研究

45、rennet test ─── 凝乳酶凝乳試驗

46、Pepsin Enzyme from a pig's stomach, used like rennet . ─── 胃蛋白酶 酶從豬的肚子，想用凝乳酶 。

47、Rennet, calcium chloride and curing and the main factors were explored for the activity of rennet. ─── 氯化鈣的添加量和成熟條件等主要工藝參數,并探討了影響凝乳酶活力的主要因素。

48、Cheese is made using rennet, which can be a byproduct of veal production (ground calf stomachs). ─── 起士是利用乳凝程序所制成，而乳凝是小牛胃里的一種化學(xué)反應。

49、whey rennet ─── 乳清凝乳酶

50、rennet curd ─── 凝固乳酪

51、alcohol-glycerol rennet ─── 酒精甘油皺胃酶

52、Purification and Preliminary Discussion on Coagulation Mechanism of Rennet from Glutinous Rice Wine ─── 江米酒凝乳酶的純化及凝乳機制初探

53、Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation. ─── 公司經(jīng)營(yíng)宗旨：平等互利、質(zhì)量為本、信譽(yù)至上、竭誠合作。

54、Keywords lamb rennet;milk-clotting activity;extraction technology; ─── 羔羊皺胃酶;凝乳活性;提取技術(shù);

55、Keywords kid rennet;coagulating activity of milk;influence factors; ─── 羔羊皺胃酶;凝乳活性;影響因素;

56、Rennet is a crude preparation containing drird, ground linigs of the calf stomach. ─── 凝乳酵素是粗品，含有干燥表面的小牛胃壁。

57、rennet substitute ─── 凝聚酶取代物

58、At just the right moment you add rennet, which congeals the curds. ─── 然后在正確的時(shí)間加入凝乳酵素來(lái)凝結酸化的牛乳。

59、Applications of ultrasound technology in the extraction of rennet ─── 超聲技術(shù)在皺胃酶提取中的應用

60、Application of the Principle of Gray Situation Decision on Multiple Aims in the Technological Parameter Optimization of Rennet Casein during Cheese Production ─── 多目標灰色局勢決策原理在酪蛋白凝聚工藝參數優(yōu)化上的應用

61、This paper studies how to use rennet in the process of Quark by rennet ferment power, quark extraction rate and organoleptic evaluation. ─── 本文以凝乳酶活力、夸克出品率和感官指標為依據,對凝乳酶在夸克生產(chǎn)中的應用進(jìn)行了研究。

62、however in aged cheese, the animal rennet also breaks down into other enzymatic patterns over time that it does not retain the slaughter thought-form associated with its origins. ─── 不過(guò)在陳年奶酪中，動(dòng)物的胃內膜也會(huì )隨時(shí)間分解成其它的酶而不再含有原來(lái)的屠殺思想形態(tài)。

63、Always: - buy or make small amounts of rennet - store in a dark, cool place, a refrigerator if possible. Do not keep for more than 3 months. ─── 一次只購買(mǎi)少量凝乳酶，放在陰涼，避光的地方保存有條件最好冷藏，保存期最好不超過(guò)3個(gè)月。

64、Once it has reached the required temperature, rennet - taken from the stomach lining of calves - and a fermentation culture is added and the stirring stops. ─── 一旦牛奶達到要求的溫度,就加入小牛的胃膜和一種發(fā)酵培養菌,同時(shí)停止攪拌。

65、Cheese is made using rennet, which can be a byproduct of veal production (ground calf stomachs). As such, products made with whey (e.g. many breads) are usually unsuitable for vegans. ─── 起士是利用乳凝程序所制成，而乳凝是小牛胃里的一種化學(xué)反應。因此，這樣的程序所制成的成品會(huì )含有乳清(像是許多面包)，而通常不適用于素食主義者。

66、frozen rennet ─── 冷凍皺胃

67、Effect of Ultrasonic Treatment on the Specific Milk-Clotting Activity of Goat Kid Rennet ─── 超聲處理對羔羊皺胃酶比活的影響

68、Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet; ─── 曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皺胃酶;

69、dried rennet ─── 干皺胃膜粗制凝乳酶

70、cheese rennet ─── n. 白花蓬子菜

71、plant rennet ─── 植物性凝乳酶

72、Many vegetarians are also concerned about animal rennet used in the cheese making process. ─── 許多素食者也慮及在制作乳酪過(guò)程中所用的動(dòng)物性凝乳酶。

73、With ginger and fresh milk as raw material, at a certain temperature, the sterilized fresh milk be dumped into the appropriate proportion of ginger juice, ginger rennet is prepared. ─── 以生姜和鮮牛乳為原料,將經(jīng)殺菌達一定溫度的鮮牛乳沖入到適量比例的姜汁中,便制得姜汁凝乳。

74、the optimum parameter is that the addition of starter is 2.645%, the addition of rennet is 23.27mg/kg and salt concentration is 23.482%; ─── 最佳工藝參數為：發(fā)酵劑質(zhì)量分數2.645%、凝乳酶質(zhì)量比23.27 mg/kg和鹽水質(zhì)量分數23.482%；

75、a sweet food made from flavored milk and rennet ─── 一種甜食，用加了調料的牛奶和牛犢的胃中凝乳塊制成

76、rennet powder ─── 凝乳酶粉干胃膜粉

77、rennet vat ─── 凝乳酶桶

78、Always: - buy or make small amounts of rennet - store in a dark, cool place, a refrigerator if possible. Do not keep for more than 3 months. ─── 一次只購買(mǎi)少量凝乳酶,放在陰涼,避光的地方保存有條件最好冷藏,保存期最好不超過(guò)3個(gè)月。

79、rennet stomach ─── 皺胃

80、The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing. ─── 摘要通過(guò)體外消化法研究干酪素生產(chǎn)時(shí)凝乳酶和熱處理對干酪素消化率的影響。

81、Rennin activity(RA) and proteolytic activity(PA) of pepsin rennin and rennet were studied. ─── 本文研究了胃蛋白酶、凝乳酶與自制皺胃酶的凝乳活力與蛋白分解活力。

82、Investigation on the Milk-clotting Properties of Kid Rennet ─── 羔羊皺胃酶凝乳特性的研究

83、starter addition and rennet addition, starter addition and salt concentration have obvious mutual effect. ─── 發(fā)酵劑質(zhì)量分數和凝乳酶質(zhì)量比之間、發(fā)酵劑質(zhì)量分數和鹽水質(zhì)量分數之間存在顯著(zhù)的交互效應。

84、Keywords Cheese;Rennet;Ripen;Casein Phosphopeptide （CPP）;Angiotensin I converting enzyme （ACE） inhibitory peptides; ─── 干酪;凝乳酶;成熟;酪蛋白磷酸肽（CPP）;抗血管緊張素;轉化酶（ACE）肽;

85、microbial rennet ─── 微生物凝乳酶

86、Study on screening of rennet in Quark procession ─── 夸克生產(chǎn)中凝乳酶篩選的研究

87、Vegetarian rennet is generally produced from moulds but is more complex and expensive to produce on a large scale. ─── 屆時(shí)，超市自有品牌產(chǎn)品將不再成為安全盲區，超市品牌信譽(yù)度也將得到提升。

88、A sweet food made from flavored milk and rennet. ─── 凝乳食品、乳凍甜食一種甜食，用加了調料的牛奶和牛犢的胃中凝乳塊制成

89、Studies on Applications of Culture Starter and Rennet of Mozzarella Cheese for Pizza ─── 發(fā)酵和凝乳條件在拉絲型干酪中的應用研究