?pectinated

pectinated 發(fā)音

[[.pekti'neitid]]

英：　　美：

pectinated 中文意思翻譯

pectinated 短語(yǔ)詞組

1、Stroud's pectinated area ─── [醫] 斯特勞德氏梳狀區

2、pectinated claw ─── 梳狀爪

pectinated 相似詞語(yǔ)短語(yǔ)

1、pectinate ─── adj.梳狀的；齒形的；（非正式）櫛狀的；篦齒狀的

2、festinated ─── 潰爛的

3、bipectinated ─── 兩極分化的

4、patinated ─── adj.古色古香的；生了銅綠的；vt.使產(chǎn)生光澤；使生綠銹（patinate的過(guò)去式）；vi.產(chǎn)生光澤；生綠銹（patinate的過(guò)去式）

5、echinated ─── adj.有刺毛的；有棘皮的

6、pectinately ─── 梳狀的

7、pepsinated ─── v.使與胃蛋白酶混合；用胃蛋白酶處理

8、gelatinated ─── vi.使成膠狀；vt.成膠狀

9、bipectinate ─── 二聯(lián)的

pectinated 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality. ─── 利用微生物原果膠酶酶法提取果膠,可克服工業(yè)酸法生產(chǎn)的諸多不足并得到質(zhì)量穩定的果膠產(chǎn)品。

2、And the best conditions for the stabilizing loquat-milk can be gotten by adding a combined stabilizer made up of 0.3%CMC-Na, 0.10%pectin, 0.05% Arabian gum, and 0.15% tri-sodium citrate, homogenizing under the pressure of 25MPa. ─── 果奶中加入0.30%CMC-Na、0.10%果膠、0.05%阿拉伯膠和0.15%檸檬酸三鈉的復合穩定劑,在25MPa壓力下進(jìn)行均質(zhì)處理,可獲得理想的穩定效果。

3、Thus pectin and glucose has good interaction effect. ─── 因此,果膠-葡萄糖的組合對膜各性能的改善效果較佳。

4、A new successive process to extract pectin and hesperidin from orange peel is introduced. ─── 介紹了連續法從柑桔皮中提取果膠和橙皮苷的新工藝。

5、SSPS at concentration of 4.0 g/L could stabilize acid dairy beverage which was prepared with 36 g/L skim milk and 50 g/L sugar at pH 4.0.The stability of SSPS was similar to that of pectin,but superior to that of Acacia gum,PGA and CMC. ─── 提取的大豆水溶性多糖在添加量為4.0 g/L、pH為4.0的酸性乳飲料中,其穩定作用最好,穩定效果與果膠相似,而明顯優(yōu)于阿拉伯膠、PGA和CM C。

6、Seed mucilage consists of pectin polysaccharides that are secreted by the Golgi apparatus in epidermal cells to the cell cavity and cell walls of the seed coat, which swells considerably upon wetting. ─── 摘要種子粘液是在種皮外層細胞的高爾基體內產(chǎn)生并分泌到胞腔內或細胞壁層的吸濕膨脹的一類(lèi)果膠類(lèi)多糖物質(zhì)。

7、The uronic acids are biologically important, being components of many polysaccharides, for example glucuronic acid (from glucose) makes up pectin. ─── 例如：葡萄糖醛酸（來(lái)自葡萄糖）是樹(shù)膠和細胞壁的組成成分，半乳糖醛酸（來(lái)自半乳糖）是膠質(zhì)的組成成分。

8、A method of the extraction technology of pectin from pericarp of orange is introduced, the different factor that effect percentage of extraction is studied and the most favorable factors are reported. ─── 本文對從柑桔皮中提取果膠進(jìn)行了研究和試驗,討論了各種因素對果膠質(zhì)量和提取率的影響,找到了較佳的提取工藝條件。

9、In addition, apples contain pectin, which helps to lower cholesterol. ─── 另外，蘋(píng)果也含有有助降低膽固醇的果膠。

10、Under the optimal conditions,the extraction rate of pectin is about 9%. ─── 在優(yōu)惠工藝條件下,粗果膠得率可達9%左右。

11、Extensive study of some pectinase such as protopectinases, polygalacturonases, lyases and pectin esterases has been done up to the present. ─── 在果膠酶中，原果膠酶、聚半乳糖醛酸酶、裂解酶和果膠酯酶得到了廣泛深入的研究。

12、It was found that the CWDE activity(PG,PME,cellulase)produced by the two pathogens is higher in medium containing 1% pectin than that containing 1% CMC. ─── 培養基中加入1%果膠或1%的羧甲基纖維素鈉(CMC),則均能誘導病原菌產(chǎn)酶,且酶活性不同。

13、For example, in the Compositae and cruciferous plants, the stigma of single-cell papillary surface, it pectin cellulose with a layer of the wall and not for the cuticle. ─── 例如在十字花科和菊科的植物，柱頭的表面產(chǎn)生乳頭狀單細胞，它具果膠纖維素的壁及一層不連續的角質(zhì)層。

14、Galacturonic acid content, pectin yield and other indexes of apple pomace (AP) at different stages were studied. ─── 摘要研究了不同時(shí)期的蘋(píng)果渣內果膠含量、果膠提取率及其它的指標的變化。

15、After testing many other compounds, the team tried pectin. ─── 再試過(guò)其他一些物質(zhì)之后，小組又嘗試了果膠。

16、A Study on Extraction of Pectin from Gardenia Peel ─── 從梔子皮中提取果膠的研究

17、On the T1WI, Mn(II)-Pectin had a stronger enhanced effect than pectin and MnCl2 solution. ─── FSPGR上，果膠錳組與果膠錳+654一2組無(wú)差別。

18、A way of extracting pectin, which uses silkworm as the raw material, is studied by this paper. ─── 以蠶沙為原料,對提取果膠的方法進(jìn)行研究。

19、GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, ACETIC ACID, SALT, GELLING AGENT: PECTIN, DRIED MINT, COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL. ─── 成分：葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。

20、In this paper, the application of purified endo-polygalacturonase on elucidating of the chemical structure of pectin was discussed. ─── 探討了果膠內切酶在果膠化學(xué)結構解析上的實(shí)際應用。

21、The absorbance at 630nm is the index of transmittancy of pectin solution. ─── 以630nm吸光度作為果膠溶液色度的指標；

22、Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice. ─── 總體看來(lái)，混濁蘋(píng)果中可溶性果膠的含量，多酚-蛋白質(zhì)復合物的形成、酚類(lèi)的氧化聚合和原花青素的聚合都對懸浮顆粒的尺寸有影響。

23、The technology process that the residue after extracting pectin from orange peels is produced food cellulose is introduced in detail. ─── 介紹了利用柑桔皮提取果膠后的殘渣再生產(chǎn)食用纖維素粉的工藝過(guò)程，并對產(chǎn)品進(jìn)行了質(zhì)量檢驗。

24、Liu J F, Zhang H Y, Peng S A.Changes of calcium in flesh, seeds and pectin content during pear fruit development[J].Acta Horticulture Sinica, 2003, 30(6): 709-711. ─── [1]劉劍鋒,張紅艷,彭抒昂.梨果實(shí)發(fā)育中果肉及種子鈣和果膠含量的變化[J].園藝學(xué)報,2003,30(6):709-711.

25、Methods The pectin content in pectin extract was determined directly by carbazole and sulphuric acid spectrophotometric method,and the measurement was corrected by correction factor. ─── 方法采用咔唑硫酸分光光度法直接測定果膠提取液中的果膠含量,測定結果再用校正因子校正。

26、Alkaline pectinases break down complex pectin into simple molecules like galacturonic acids. ─── 摘要堿性果膠酶分解復雜的果膠成小分子如半乳糖醛酸。

27、of or relating to or derived from pectin. ─── 屬于、關(guān)于或得自于果膠的。

28、The technology of extracting pectin from sunflower heads of air-dry by the way of salting-out is studied. ─── 以風(fēng)干的向日葵盤(pán)為原料，對利用鹽析法從中提取果膠的工藝進(jìn)行了研究，獲得了質(zhì)量較好的果膠產(chǎn)品。

29、However, PME (Pectin Methylesterase) activities decreased slightly with the elongation of root. ─── PME活性隨著(zhù)根的伸長(cháng)有所降低。

30、 雙語(yǔ)使用場(chǎng)景

31、You can use pectin and gelatin powder instead of agar-agar. ─── 果凍粉可用菜燕粉及吉利丁粉代替(份量相同)。

32、The effect of carboxy methyl cellulose, high ester pectin and propy leneglucolalginate were significant, and we experienced the synergic effect of them by positive cross assay. ─── 增稠劑羧甲基纖維素鈉、高酯果膠及藻酸丙二醇酯能夠顯著(zhù)提高調酸果奶的穩定性，并通過(guò)正交試驗進(jìn)行增稠劑的復配。

33、Influences of technics conditions on pectin quality and output ratio were analysed.The optimizing technics conditions were obtaind by experimental. ─── 分析了工藝條件對果膠的質(zhì)量與收率的影響,并通過(guò)實(shí)驗數據篩選出工業(yè)生產(chǎn)的最佳工藝條件。

34、Raw fiber material-Determination of pectin content ─── GB/T10742-1989造紙原料果膠含量的測定

35、The new technology of extracting pectin from sunflower plate by the salting out method is discussed. ─── 本文研究了從向日葵盤(pán)中提取果膠的新工藝。

36、This material includes cellulose, hemicelluloses, pectin, and lignin. ─── 它包括纖維素、半纖維素、果膠和木質(zhì)素。

37、The condition of extracting the pectin from the passion skin under microwave radition were studied. ─── 為利用西番蓮果皮為中的果膠,采用微波輔助提取方法對西番蓮果皮中的果膠進(jìn)行了提取。

38、Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin. ─── 摘要果膠酶能降解果膠質(zhì)，在果汁制造、果酒釀造等方面有著(zhù)廣泛應用。

39、Ingredient:Water,Sugar,Glucose Syrup,Pectin,Sodium Benzoate,Citric Acid,Malic Acid,Lactic Acid,Artifical Flavor, Artifical Colors (E129,E102,E133) . ─── 成分:水,糖,葡萄糖漿,果膠,苯甲酸鈉,檸檬酸,蘋(píng)果酸,乳酸,食用香料,食用色素(E129,E102,E133).

40、Other Ingredients:Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate. ─── 其它成分：去離子水，甘油，糙米漿，大麥芽，天然櫻桃香料，檸檬酸，蘋(píng)果膠質(zhì)，苯甲酸鈉

41、The noncellulosic constituents of colored cotton are tested, and it is thought that pectin and wax are the main causes which influences the wettability of colored cotton. ─── 摘要對彩色棉的雜質(zhì)含量進(jìn)行測定，認為果膠與脂蠟質(zhì)是影響彩色棉吸濕性的主要因素。

42、A significant correlation between the control of water and soluble pectin, and the PG activity. ─── 在制品含水量及可溶性果膠含量與PG活性之間存在顯著(zhù)相關(guān)性。

43、Pectin of orange bark was extracted by acid hydrolysis ethanol precipitation at different marinating time, pH and temperature conditions. ─── 利用酸性水解乙醇沉淀法提取果膠,分別測定了不同的浸泡時(shí)間、酸堿度及水解溫度對果膠產(chǎn)率的影響。

44、And the chemical structures of pectin substances were compared by the pure endo-polygalacturonase. ─── 利用純化果膠內切酶對果膠物質(zhì)的化學(xué)結構進(jìn)行分析比較。

45、Extraction technology of pectin from Akebia trifoliate koiaz peels was studied by acid in this study. ─── 本實(shí)驗采用酸解鐵鹽沉析法,從三葉木通果皮中提取到了質(zhì)量較高的果膠。

46、Furthermore, pectin and glucose had positive interaction effect on the properties of SPI-based edible film. ─── 在大豆分離蛋白成膜液中添加果膠能有效增加膜的機械強度；

47、PE is the enzyme responsible for the hydrolysis of pectin present in orange juice，which causes the loss of fresh juice cloudiness and influences the colour and sweetness of the juice. ─── PE會(huì )引起果膠的水解，使新鮮果汁特有的渾濁狀態(tài)喪失，影響柑橘果汁的色澤、美味。

48、Fig 4. Theory of flocculate formation of pectin and protein. ─── 圖四、果膠與蛋白質作用形成絮集之機制。

49、Analysis of Food Industry Research Institute of Shanxi Province, Lily Pinglu 47 percent protein, starch 25.25%, 2.3% pectin, vitamins 22 percent, 163 percent of reducing sugar. ─── 山西省食品工業(yè)研究所分析，平陸百合含蛋白質(zhì)47%，淀粉25.25%，果膠質(zhì)2.3%，維生素22%，還原糖163%。

50、Besides, gel substance made from pectin cellulose in intestine, makes digestive and carbohydrate mix together, this can defer intestine to digest and absorb the monosackcharide substance, thus reduce blood sugar. ─── 另外，果膠纖維素在腸道內形成的凝膠物質(zhì)，使消化酶和碳水化合物混合，能延緩腸道對單糖物質(zhì)的消化和吸收，從而使血糖降低。

51、Polysaccharides, pectin, dextran, guar gum and chitosan have been used or tested for targeted drug delivery in pharmaceutical applications. ─── 多聚糖如海藻酸鹽、膠質(zhì)、右旋糖苷、凝膠已在制藥應用中用于或正試驗用于藥物的靶向傳輸。

52、Fig.3 Yellow apex stage, showing enlarged pectin cavity and chloroplasts, ribosomes disappeared. ─── 圖3黃梢期，示擴大的細胞間隙和葉綠體，胞內核糖體消失，其它細胞器減少。

53、Pectin was extracted from banana peel with different methods and pectin extraction was obtained.By alcohol-out and salting-out methods, pectin was precipitated from the extraction. ─── 摘要香蕉皮經(jīng)不同方法提取而得果膠提取液，分別以乙醇沉淀法和鹽析法從提取液中沉淀果膠。

54、The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless. ─── 可以區分開(kāi)來(lái)的外部周界是表皮層，由無(wú)定形組織的蠟質(zhì)和果膠構成。

55、The result indicated that centrifugal sediment was equal to 1.04% when 0.03% pectin, 0.085%xanthan gum and 0.085%PGA was added respectively. ─── 最后，選擇果膠、海藻酸丙二醇酯和黃原膠三種增稠劑進(jìn)行單純格子形混合試驗，確定了最佳復配組合：果膠0.03%+黃原膠0.085%+PGA0.085%。

56、The extracting conditions of pectin from akebia trifoliate koiaz peels with the ways of ethanol precipitation or FeCl3 solutions were studied. ─── 以三葉木通果皮為原料,分別采用乙醇沉析法和鐵鹽沉淀法探討了提取果膠的最佳工藝。

57、In this studies, the gelling characteristics and effect factors of low methoxyl pectin (LMP) were researched with the X-T21 Texture Analyser. ─── 以X-T21型質(zhì)構儀為主要研究設備,重點(diǎn)研究了低酯果膠凝膠性能和相關(guān)影響因素。

58、CP Kelco has leading positions in pectin, carboxymethyl cellulose (CMC) and refined carrageenan, and is one of the world's largest producers of xanthan gum, gellan gum, welan gum and diutan. ─── 斯比凱可公司在果膠、黃原膠、羧甲基纖維素鈉（CMC）和精制卡拉膠等領(lǐng)域居于領(lǐng)先地位，并且是結冷膠、文萊膠和定優(yōu)膠的唯一制造商。

59、In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase). ─── 為深入研究蘋(píng)果皮渣果膠的提取技術(shù),本文比較了鹽酸水解法和纖維素酶、半纖維素酶對蘋(píng)果皮渣果膠的提取效果。

60、The suspending agent of Mingliezi drink was made from eight kinds of gums including agar, pectin, carrageenan and gellan gum etc. ─── 以瓊脂、果膠、卡拉膠和結冷膠等8種膠體各作為復配型懸浮劑主劑研制開(kāi)發(fā)懸浮劑,并將其應用于明列子懸浮飲料中。

61、The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins. ─── 其中含有的鞣酸、有機堿等物質(zhì)具有收斂作用，所含果膠可吸收毒素。

62、KMC was established in Denmark in 1933.KMC is a world wide leading producer and supplier of starch,starch derivatives,Potato Granules / Flakes,Potato Pectin and other food ingredients. ─── 丹麥KMC公司成立于1933，是世界領(lǐng)先的淀粉及衍生物、馬鈴薯全粉，馬鈴薯蛋白及其他食品配料的專(zhuān)業(yè)生產(chǎn)企業(yè)，并在中國取得了驕人的業(yè)績(jì)。

63、A review of the recent advances of pectin in general description, typical machanism of gelling and new practical informations for utilizing pectin are discussed. ─── 本文就果膠近年來(lái)在理論研究、應用特性和新型果膠制品的開(kāi)發(fā)等方面作了綜述。

64、Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics. ─── 利用酶制劑可以降解煙葉中過(guò)量的淀粉、蛋白質(zhì)、細胞壁物質(zhì)和果膠質(zhì),增加香氣和改善質(zhì)量品質(zhì)。

65、Influence of Pressure on Pectin. ─── 壓力對膠質(zhì)的影響。

66、Flocculation Properties of Natural Pectin ─── 天然果膠的絮凝性能研究

67、The ice nucleation activation bacterial canker disease decreased the content of mobile proline in poplar barks, while caused the content of bark pectin to increase a bit. ─── 摘要感染冰核細菌潰瘍病的楊樹(shù)樹(shù)皮的果膠質(zhì)含量比健株略高。病株樹(shù)皮游離脯氨酸含量在總體水平上要低于健株。

68、It contains many kinds of vitamins and proteins as well as essential minerals that human being needs such as calcium , phosphorus, magnesium, iron and pectin. ─── 它含有豐富的維他命和蛋白質(zhì)，以及其他人體所必須的元素如鈣，磷，鎂，鐵等。

69、In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced. ─── 本文綜述了從植物中提取果膠的各種方法,包括化學(xué)提取法和生物提取法。

70、Natural plant polysaccharides mainly include cellulose,starch,pectin and gum etc.The structure of the natural plant polysaccharides and its wide use in the medical field. ─── 天然植物多糖類(lèi)主要包括纖維素、淀粉、果膠質(zhì)、樹(shù)膠等,對天然植物多糖結構及目前植物多糖的醫學(xué)應用概況進(jìn)行了綜述。

71、We are mainly marketing some famous brand food additives such as Nagaoka's flavor, Ringe+Kulhman's natural color, Herbstreith &Fox's pectin, FMC'S MCC and so on. ─── 同時(shí)，公司為滿(mǎn)足廣大客戶(hù)的需求，自主開(kāi)發(fā)了一系列的復配穩定劑產(chǎn)品。

72、Removal rates of pectin and tannin causing the secondary precipitation and browning are 100% and 40% respectively. ─── 易使果汁產(chǎn)生二次渾濁和褐變的果膠、單寧類(lèi)物質(zhì)的減少率分別為100%和40%。

73、Through the dynamic state observation of the content water,the soluble pectin content and the texsture change of the cell. ─── 作者通過(guò)對幼瓜在鹽漬過(guò)程中的含水量、水溶性果膠含量和細胞結構變化的動(dòng)態(tài)觀(guān)測,分析了三者對幼瓜脆度的影響關(guān)系。

74、The technical schema for the treatment of pectin wastewater is put forward by using lime as neutralizers,FeCl3,PVA and PAM as flocculant,cinder as decolouriser. ─── 以石灰乳為中和劑,爐渣為脫色劑,采用三氯化鐵、聚乙烯醇和聚丙烯酰胺3種絮凝劑處理果膠廢水,考察它們對果膠廢水的絮凝效果。

75、No statistical differences in the ulcer index and the ulcer inhibition rate were found between Jinghuaweikang capsules and colloidal bismuth pectin. ─── 與膠體果膠鉍組比較,胃黏膜潰瘍指數和潰瘍抑制率無(wú)明顯差異,保護作用相當。

76、Pectin is entirely degraded by bacteria when it reaches the large bowel. ─── 排至大腸時(shí)果膠會(huì )被細菌完全分解。

77、The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis were studied. ─── 本實(shí)驗通過(guò)流變學(xué)方法研究了酰胺化桔皮果膠的膠凝性質(zhì)并進(jìn)行相關(guān)的動(dòng)力學(xué)分析。

78、In this paper a new method of extracting pectin from orange peel isreported. ─── 本文提出了一種從柑桔皮中提取果膠的新方法。

79、The surface charges were shifted from positive to negative after mixing with pectin. ─── 在混合了果膠之后，復合物表面帶負電荷。

80、The process of extracting pectin from watermelon hull was studied in this paper. ─── 對西瓜皮提取果膠的不同條件進(jìn)行了研究。

82、This article researches and tests the extractive process of pectin from the shin of orange,it discusses all sorts of influencing factors of extraction,pectin quality and propose applicable optimum. ─── 對從柑桔皮中提取果膠進(jìn)行了研究和試驗,討論了各種因素對果膠質(zhì)量和提取率的影響,找出了較佳的提取工藝條件。