?Tartary

Tartary 中文意思翻譯

Tartary 常用詞組

tartary buckwheat ─── 韃靼蕎麥；苦蕎麥（等于Fagopyrum tataricum）

Tartary 短語(yǔ)詞組

1、tartary tea ─── 苦茶

2、tartary empire aether ─── 韃靼帝國以太

3、tartary map ─── 韃靼地圖

4、tartary flag ─── 韃靼旗

5、tartary empire ─── 韃靼帝國

6、tartary sea ─── 韃靼海

7、tartary buckwheat ─── 韃靼蕎麥；[作物]苦蕎麥（等于Fagopyrumtataricum）

Tartary 相似詞語(yǔ)短語(yǔ)

1、tartaric ─── adj.酒石的；似酒石的；含有酒石的

2、tartarly ─── 兇悍的

3、tartanry ─── n.對蘇格蘭傳統文化的刻板印象

4、tartare ─── adj.生食的；n.(Tartare)（法）泰爾大爾（人名）

5、Tartary ─── n.韃靼，韃靼地方（指中世紀時(shí)受蒙古人統治的自東歐至亞洲的廣大地區）

6、tartar ─── n.韃靼人（蒙古人和突厥人）；兇悍的人；難對付的人；牙石，牙垢；adj.韃靼的

7、datary ─── 負責審查僧職候選人資格的主教（職權）

8、tartars ─── n.韃靼人（蒙古人和突厥人）；兇悍的人；難對付的人；牙石，牙垢；adj.韃靼的

9、Tatary ─── n.韃靼地方（中世紀時(shí)受蒙古人統治的自東歐至亞洲的廣大地區）

Tartary 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Determination of Rutin and Quercetin in Tartary Buckwheat by Reversed-phase High Performance Liquid Chromatography ─── 反相高效液相色譜法測定苦蕎中的蘆丁和槲皮素

2、The Adjustion of Tartary Buckwheat Extracts to Blood Sugar and Blood Lipid of Mouse and Big Rat ─── 苦蕎提取物對大小鼠血糖、血脂的調節

3、With the microencapsulation techniques, the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. ─── 摘要應用微膠囊技術(shù)，以苦蕎麥苗為主要原料，研制了富含蘆?。ㄉ稂S酮）的青苗固體保健飲料。

4、Cholesterol Lowering Effect of Tartary Buckwheat Germ Oil in Hypercholesterolemic Rat ─── 苦蕎胚油對高脂血大鼠血脂及脂質(zhì)過(guò)氧化作用的影響

5、Prokaryotic Expression and Immunological Activity Identification of C-terminal Domain of the Allergenic Protein from Tartary Buckwheat ─── 苦蕎過(guò)敏蛋白C端結構域的原核表達及其免疫學(xué)活性的鑒定

6、EFFECTS OF PP333 ON GRAIN YIELD OF TARTARY BUCKWHEAT (FAGOPYRUM TATARICUM) ─── 多效唑對苦蕎麥籽粒產(chǎn)量的影響

7、Effect of Allergenic Protein from Tartary Buckwheat on Activity of Several Isoenzymes in Organs of Mice ─── TB過(guò)敏蛋白對小鼠體內幾種酶活性的影響

8、Tartary buckwheat grows on these places which is a border to heaven. ─── 苦蕎的“苦”，苦得積極、苦得干凈、苦得剛強、苦得尊貴。

9、tartary buckwheat peptide ─── 苦蕎多肽

10、It was found that total flavones and protein content in tartary buckwheat germplasm exhibited wide genetic diversity, and some tartary buckwheats with high quality were seleted. ─── 研究認為苦蕎麥種質(zhì)資源的總黃酮和蛋白質(zhì)含量存在較為豐富的遺傳變異并在鑒定評價(jià)基礎上篩選出一批品質(zhì)優(yōu)異的苦蕎麥資源。

11、cremor tartari ─── [醫] 酒石, 酒石酸氫鉀

12、tartary buckwheat extraction ─── 有機溶劑殘留量

13、A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat"Xiqiao No.1" ─── “西蕎一號”苦蕎麥的播種量初步探討

14、tartary buckwheat seed ─── 苦蕎種子

15、Nutritional and Dietary Function of Tartary Buckwheat Food ─── 苦蕎菜的營(yíng)養與食療作用

16、And the problems in the production of self-fermentable tartary buckwheat flour and the making of steamed bread were also investigated. ─── 并對苦蕎饅頭自發(fā)粉的生產(chǎn)和制作苦蕎饅頭中的問(wèn)題進(jìn)行了討論。

17、Keywords tartary buckwheat;extraction;rutin; ─── 苦蕎麥;浸取;蘆丁;

18、The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system. ─── 在豬油體系中，含槲皮素較多的苦蕎黃酮抗氧化作用強；

19、Keywords tartary buckwheat;wheat;dough;farinograph;extensigraph; ─── 苦蕎;小麥;面團;粉質(zhì)特性;拉伸特性;

20、英文摘要： Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse an d rat. ─── 摘要： 通過(guò)給小鼠和大鼠投喂苦蕎提取物，觀(guān)察了苦蕎提取物的毒理學(xué)安全性。

21、With the microencapsulation techniques,the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. ─── 應用微膠囊技術(shù),以苦蕎麥苗為主要原料,研制了富含蘆丁(生物黃酮)的青苗固體保健飲料。

22、lamb of tartary ─── 羔羊打號率

23、Determination of Rutin in Tartary Buckwheat Leaves by Thin-layer Scanning Technique ─── 苦蕎葉片中蕓香甙的薄層色譜定量研究

24、Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat ─── 苦蕎小麥混合粉面團的微觀(guān)結構和粘彈性

25、In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied. ─── 本文對苦蕎麥麩皮總黃酮微波提取工藝進(jìn)行了研究。

26、Analysis of the function of substance in tartary buckwheat flour and buckwheat flour ─── 兩種蕎麥籽粒營(yíng)養保健功能物質(zhì)基礎的分析

27、Keywords tartary buckwheat;protein fractions;SEM;HPLC;in vitro pepsin digestibility; ─── 苦蕎麥;蛋白質(zhì);掃描電鏡（SEM）;高效液相（HPLC）;體外消化;

28、Keywords wheat;genetic transformation;microprojectile bombardment;resistance gene;NBS-LRR;tartary buckwheat;Agrobacterium rhizogenes; ─── 小麥;遺傳轉化;基因槍;抗病基因;NBS-LRR;苦蕎;發(fā)根農桿菌;

29、Compared with wheat dough,stability time of mixed flour of natural tartary buckwheat and wheat decreased 4. ─── 用粉質(zhì)儀和拉伸儀測定了苦蕎小麥混和粉面團的流變學(xué)性質(zhì)。

30、The low shrub oak plateau to which the opposite shore arose stretched away toward the prairies of the West and the steppes of Tartary, affording ample room for all the roving families of men. ─── 生滿(mǎn)低矮橡木叢的高地與湖岸相對，似延伸向遠方西部牧場(chǎng)和韃靼干草原，給了所有牧人豐足的空間。"

31、The results showed that structure of refined tartary buckwheat flavonoids extraction were determined as 5, 7, 3', 4'-OH, 3-O-rhal-6glu (rutin). ─── 結果表明，從苦蕎麩皮中提取、并純化后的黃酮主要為5,7,3',4'-四羥基-3-O-葡萄糖黃酮醇苷（蘆?。?。

32、Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated. ─── 研究苦蕎麥苗黃酮超聲提取方法。

33、The flavonoid of tartary buckwheat with different components proved to be an excellent cooperative result in linoleic acid system. ─── 在亞油酸體系中，苦蕎黃酮各組分協(xié)同抗氧化效果較好.

34、Keywords Tartary Buckwheat;total flavonoids;comparative study; ─── 苦蕎麥;總黃酮;比較研究;

35、Keywords tartary buckwheat;flavone;free radical; ─── 苦蕎;黃酮類(lèi)化合物;自由基;

36、The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system. ─── 在豬油體系中，含槲皮素較多的苦蕎黃酮抗氧化作用強；

37、Study on extraction technology of total flavonoids in tartary buckwheat bran using response surface methodology ─── 響應曲面法優(yōu)化苦蕎麩皮總黃酮的提取工藝

38、Keywords Flavonoids;Like superoxide dismutase;Tartary buckwheat bran; ─── 類(lèi)黃酮;類(lèi)超氧化物歧化酶;苦蕎麥麩皮;

39、tartary buckuheat ─── 苦蕎麥

40、The low shrub oak plateau to which the opposite shore arose stretched away toward the prairies of the West and the steppes of Tartary， affording ample room for all the roving families of men. ─── 矮橡樹(shù)叢生的高原升起在對岸，一直向西去的大平原和韃靼式的草原伸展開(kāi)去，給所有的流浪人家一個(gè)廣闊的天地。

41、tartary buckwheat seedling ─── 苦養麥苗

42、sal tartari ─── 碳酸鉀

43、Preparation of nutritional and healthy tartary buckwheat flour ─── 苦蕎營(yíng)養保健粉的研制

44、Keywords tartary buckwheat;protein isolate;extraction process;functional property; ─── 苦蕎麥;分離蛋白;提取工藝;功能性質(zhì);

45、Pot-culture experiment was conducted to nutritional evaluation of protein in tartary buckwheat grain and its response to selenium. ─── 采用盆栽實(shí)驗研究苦蕎籽粒蛋白質(zhì)營(yíng)養評價(jià)對硒的響應。

46、Effect of Paclobutrazol and NAA on Tartary Buckwheat Resistance to Lodging and Shattering ─── 多效唑和萘乙酸對苦蕎抗倒伏性和抗落粒性的影響

47、The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system. ─── 在亞油酸體系中，苦蕎黃酮各組分協(xié)同抗氧化效果好。

48、Keywords tartary buckwheat;skin powder;flavonoids;extraction conditions; ─── 苦蕎麥;皮粉;黃酮類(lèi)化合物;提取工藝;

49、Research of Composition and Function of Tartary Buckwheat and Its Development and Application ─── 苦蕎的成分功能研究與開(kāi)發(fā)應用

50、Keywords Tartary buckwheat extracts Diabetic rat Blood glucose; ─── 苦蕎提取物;模型大鼠;血糖;

51、On old maps, the land is called Outer Manchuria or, even more evocatively, Eastern Tartary. ─── 在舊地圖上，這地方叫做外滿(mǎn)洲，或者更形象地說(shuō)，東韃靼。

52、The effect of super micro-milling on physical chemistry and functional properties of tartary buckwheat bran was studied. ─── 摘要研究了超微粉碎處理對苦蕎麩理化和功能特性的影響。

53、However,at high protein concentration(>6.0 mg/ml),the activity became decreasing. The IC50 of scavenging superoxide radical of BWPr from sweet and tartary buckwheat was 4.1mg/ml and 3.2 mg/ml respectively. ─── 0mg/ml濃度范圍內,隨著(zhù)蛋白液濃度的增加,清除率近乎直線(xiàn)升高,而再增加蛋白液的濃度,清除率增加幅度下降,甜蕎蛋白和苦蕎蛋白的IC50分別為4.1mg/ml、3.2mg/ml。

54、Genetic Transformation via Microprojectile Bombardment, Cloning and Identification of NBS-LRR Gene in Wheat and Agrobacterium Rhizogenes-mediated Genetic Transformation in Tartary Buckwheat ─── 小麥NBS-LRR抗性基因克隆以及基因槍介導的遺傳轉化和由發(fā)根農桿菌介導的苦蕎遺傳轉化

55、Tartary buckwheat is not common buckwheat(sweet buckwheat). ─── 苦蕎非普通蕎麥。

56、Selection of a New Tartary Buck wheat Variety'Xiqiao No .1' ─── 苦蕎新品種西蕎1號的選育

57、Keywords tartary buckwheat;extrusion;nutritional and healthy flour;active compounds; ─── 苦蕎;擠壓膨化;營(yíng)養保健粉;活性成分;

58、During the growth of tartary buckwheat sprouts,the total flavouoids content on the first,third,fifth and seventh day was respectively 3.31,4.19,4.20 and 4.15%. ─── 苦蕎芽苗在生長(cháng)1,3,5,7 d的總黃酮含量分別為3.31%,4.19%,4.20%,4.15%。

59、Study on the Preparation of Self-fermentable Tartary Buckwheat Flour for Steamed Bread ─── 苦蕎饅頭自發(fā)粉的研制

60、leaves of tartary buckwheat ─── 苦蕎葉

61、Tartary buckwheat originates in the South-West plateau in China.Cold mountainous area in Yanbei ,Shanxi is a very good place to produce high quality tartary buckwheat . ─── 原產(chǎn)我國西南高原，山西省雁北高寒山區是優(yōu)質(zhì)苦蕎生產(chǎn)地。

62、Cloning and Sequencing of Major Allergenic Gene cDNA from Tartary Buckwheat ─── 一種苦蕎主要過(guò)敏原基因cDNA的克隆及序列分析

63、Influence of microbial inocula on yield and flavonoid content of tartary buckwheat ─── 微生物菌劑對苦蕎產(chǎn)量與黃酮含量的影響

64、Embryonic Callus Induction and Plantlet Regeneration of Tartary Buckwheat ─── 苦蕎胚性愈傷組織誘導與植株再生研究

65、Tartary buckwheat of Jiujiang ─── 九江苦蕎

66、tartary buckwhea rutin ─── 苦蕎蘆丁

67、extracts from tartary buckwheat sprouts ─── 苦蕎芽提取物

68、PERFORMANCE OF ABSORPTION AND SEPARATION OF THE MACROPOROUS RESIN FOR TARTARY BUCKWHEAT TOTAL FLAVONOIDS ─── 大孔吸附樹(shù)脂對苦蕎黃酮吸附分離特性研究

69、Keywords RSA;flavonoids of tartary buckwheat bran;micro-extracting conditions; ─── 響應面分析法;苦蕎麩皮;黃酮;微波提取;

70、Tartary Buckwheat Sprouts ─── 苦養芽菜

71、Keywords tartary buckwheat （Fagopyrum tartaricum Gaertn）;trypsin inhibitor;purification;anti-insect activity; ─── 苦蕎麥;胰蛋白酶抑制劑;純化;抗蟲(chóng)活性;

72、Compared with wheat dough, stability time of mixed flour of natural tartary buckwheat and wheat decreased 4. ─── 用粉質(zhì)儀和拉伸儀測定了苦蕎小麥混和粉面團的流變學(xué)性質(zhì)。

73、Keywords tartary buckwheat;protein fractions;in vitro pepsin digestibility;heating;disulfide bonds;rutin; ─── 苦蕎;蛋白組分;體外消化率;熱處理;二硫鍵;蘆丁;

74、The effect of super micro-milling on the dissolution of functional components,scavenging activity towards poisons,the antioxidant capacity of tartary buckwheat bran was studied. ─── 為研究超微粉碎處理對苦蕎麩中功能成分的溶出、清除有毒有害物及抗氧化功能特性的影響。

75、Keywords tartary buckwheat;bran;flavonoid compound;extraction technology; ─── 苦蕎麥;麩皮;黃酮類(lèi)化合物;提取工藝;

76、Objective to determine the content of total flavonoids from Tartary buckwheat. ─── 目的測定苦蕎菜中總黃酮的含量。

77、Regulation of the Extract of Tartary Buckwheat Leaf on Antioxidant Enzyme in Mice ─── 苦蕎葉提取物對小鼠體內抗氧化酶系的調節

78、Tartary buckwheat food is in the color of yellowish green ,has the effect of clearing heat,detoxicating, and relieve inflammation or internal heat. ─── 其粉制食品呈黃綠色，有清熱解毒、敗火的作用。

79、buckwheat has two cultivated species, Tartary buckwheat and common buckwheat. ─── 蕎麥有苦蕎和甜蕎兩個(gè)栽培種。

80、Keywords tartary buckwheat;allergenic protein;prokaryotic expression;immunology activity; ─── 苦蕎麥;過(guò)敏蛋白;原核表達;免疫活性;

81、There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings. ─── 有一年生或多年生的甜蕎、苦蕎和野翅蕎類(lèi)型。

82、Two-factor-split experiment was conducted to study the effects of variety and fertilizer on the yield and the utilization of water and fertilizer of tartary buckwheat(Fagopyrum tartaricum). ─── 品種和施肥對苦蕎麥產(chǎn)量和水肥利用影響的試驗表明,“黑豐1號”、“黔威2號”的產(chǎn)量顯著(zhù)高于“壽陽(yáng)灰苦蕎”,且以“黑豐1號”最優(yōu)。

83、tartary buckwheat ─── 苦蕎

84、In this paper, we present an overview of the new process for tartary buckwheat products development, which includefried grain tea, red yeast rice vinegar, vinegar capsules, noodle and flavonoids. ─── 本文探討了苦蕎米茶、苦蕎紅曲醋、苦蕎醋膠囊、苦蕎面食、苦蕎黃酮提取等新型苦蕎健康食品的研發(fā)及其工藝,可為苦蕎資源的合理利用提供有益借鑒。

85、Study on technology of tartary buckwheat beverage ─── 苦蕎飲料的工藝研究

86、On old maps, the land is called Outer Manchuria or, even more evocatively, Eastern Tartary. ─── 在舊地圖上，這片土地被稱(chēng)作“外滿(mǎn)”，或“東韃靼”，這些舊地名能夠喚起人們對這些土地的回憶和感嘆。

87、英文摘要： The influence of tartary buckwheat extra cts (TBE) on blood sugarof hyperglycemia rat caused by tetraoxygen pyrimidine a nd blood lipid of hyperlipidemia animal were observed. ─── 摘要： 試驗觀(guān)察了苦蕎提取物對四氧嘧啶所引起的高血糖型大鼠的降血糖作用及對高血脂癥動(dòng)物血脂的影響。

88、Keywords tartary buckwheat peptide;peptide concentration;hydrolysis degree;enzymolysis;antioxidant activity; ─── 苦蕎多肽;多肽濃度;水解度;酶解;抗氧化活性;