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creaminess是什么意思,creaminess中文翻譯,creaminess怎么讀、發(fā)音、用法及例句

2025-06-28 投稿

?creaminess

creaminess 中文意思翻譯

常見(jiàn)釋義:

n.乳脂狀,含乳脂;乳脂色

creaminess 短語(yǔ)詞組

1、creaminess definition ─── 乳脂定義

2、creaminess meaning ─── 乳脂味

3、creaminess means ─── 乳脂意味著(zhù)

creaminess 相似詞語(yǔ)短語(yǔ)

1、dreariness ─── n.凄涼;沉寂;可怕

2、crepiness ─── 裂縫

3、beaminess ─── n.如梁之大

4、dreaminess ─── n.多夢(mèng);朦朧;夢(mèng)幻狀態(tài);耽于幻想

5、creakiness ─── 龜裂

6、creepiness ─── 毛骨悚然

7、creamiest ─── 含乳脂的(creamy的最高級)

8、crumminess ─── 皺巴巴的

9、streaminess ─── 流線(xiàn)

creaminess 常見(jiàn)例句(雙語(yǔ)使用場(chǎng)景)

1、A fresh and lively white blend whose generous, if slightly candied flavors of citrus and melon overlie some creaminess as well as a hint of talc and minerality. ─── 一款清新活潑的白葡萄混合之杰作,濃郁豐富,輕淡的柑橘和瓜果的甘甜在乳脂,滑石粉和礦物味道的襯托下更為顯著(zhù)。

2、Palate: Fresh with an attractive combination of acidity and creaminess, enhanced by the percentage of the wine that was fermented and worked in barrels with resting lees. ─── 口感:酒中恰到好處的酸度讓此酒口感新鮮,絲滑。

3、Bright tropical fruit and citrus aromas lead to mouth-filling flavors of apples and pears. Malolactic fermentation and barrel aging contribute to a soft creaminess and long finish. ─── 帶有熱帶水果及柑橘的芳香,可品到濃郁的蘋(píng)果和梨子口味。橡木桶內的發(fā)酵賦予了此酒奶油般潤滑的口感,回味悠長(cháng),久久不散。

4、spicy bouquet showing rich white peach and pink grapefruit aromas, complemented by creaminess and toasty oak highlights. ─── 淡雅的稻草般的金黃色澤。豐饒的白桃、紅柚的芬芳優(yōu)雅迷人,在橡木帶來(lái)的奶油烘烤香氣的襯托下更加富有層次。

5、The heart adds a rich, sensual femininity with the Tahitian Tiare flower bringing creaminess to an unconventional bouquet. ─── 心靈增加了豐富,感性的女性與大溪地佳雷將奶油花的非常規的花束。

6、The palate is full of herbs and spices with the relatively high alcohol adding some creaminess to the texture along the palate. ─── 口感是豐滿(mǎn)的芳草和辛辣感,相當高的酒精度帶來(lái)了一些油脂感并支撐起結構。

7、Offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate and a lingering, lushly fruity finish. ─── 散發(fā)芬芳撲鼻的蘋(píng)果和李子風(fēng)味,伴有少許檸檬柑橘香氣,口感均衡爽利,入口柔滑,回味悠長(cháng),果香馥郁。

8、Vanilla Tears add a fluid creaminess to warm Balsam and smooth Sandalwood. ─── 香草淚添加液體奶油溫暖苦瓜和順利檀香。

9、The wine has a soft mouth-feel with a creaminess balanced by the crisp tropical fruit flavours and delicate natural acidity. ─── 熱帶果香與自然的酸度恰平衡,帶來(lái)好象牛奶般柔滑的口感。

10、We would predict that existing brands would be similar and cluster around the middle of the scale in both sweetness and creaminess. ─── 我們可以預言現有品牌會(huì )相似和類(lèi)聚在甜度和奶油尺度的中央。

11、The palate is full of herbs and spices with the relatively high alcohol adding some creaminess to the texture along the palate. ─── 口感是豐滿(mǎn)的芳草和辛辣感,相當高的酒精度帶來(lái)了一些油脂感并支撐起結構。

12、The initial aroma is honey and reminiscent of lemons and limes, with hints of creaminess, developing into a buttery and roasted hazelnut bouquet with hints of nougat, marzipan and white chocolate. ─── 最初散發(fā)著(zhù)蜂蜜及檸檬芬芳,伴隨奶油香味,進(jìn)而發(fā)展成為黃油與烤榛果的芳香及一絲奶油杏仁糖和白巧克力的清香。

13、Peanut butter: The creaminess makes us feel full. ─── 花生醬:讓我們有飽腹的感覺(jué)。

14、Mouth-filling citrus, apple and pineapple flavors support and balance the toasted creaminess. ─── 柑橘,蘋(píng)果及菠蘿口味充盈口腔,令烘烤的奶油味頗為平衡。

15、Rick: Wow. The cheese melts in your mouth, and when you take a 2)swig of champagne, the bubbles play with the 3)creaminess of the cheese. ─── 瑞克:哇。乳酪會(huì )在嘴巴里溶化,喝一大口香檳,氣泡還會(huì )跟乳酪的乳脂交融哩。

16、Suppose ice cream buyers are asked how much they value sweetness and creaminess as two product attributes. ─── 假設詢(xún)問(wèn)冰淇淋的購買(mǎi)者他們看重甜度和奶油良種產(chǎn)品屬性的程度。

17、The wine has a soft mouth-feel with a creaminess balanced by the crisp tropical fruit flavours and delicate natural acidity. ─── 熱帶果香與自然的酸度恰平衡,帶來(lái)好象牛奶般柔滑的口感。

18、Suppose ice cream buyers are asked how much they value sweetness and creaminess as two product's attributes. ─── 假設冰淇淋買(mǎi)家會(huì )要求兩個(gè)產(chǎn)品的屬性值多少甜蜜和奶油。

19、Offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate. ─── 此酒果香豐饒,散發(fā)蘋(píng)果和梨子的芳香,伴有隱隱的檸檬柑橘味道,使得口感均衡爽利,乳脂般柔滑。

20、then an egg yolk was beaten in to thicken it and give it creaminess. ─── 1778年,英國地質(zhì)學(xué)家Joseph Townsend利用水壓和蒸汽機的動(dòng)力來(lái)碾磨可可粉:這是巧克力史上的一次變革。

21、A soft mouth-feel with creaminess and crisp tropical fruit flavors. ─── 清爽的熱帶果味與乳脂般的柔和口感達到完美平衡。

22、Well integrated French oak provides a lovely creaminess, adding to the complexity of this wine. ─── 口感 Palate: 入口柔滑,有復雜而平衡的法國橡木味;酒體豐厚,有成熟的果香,留香持久。

23、The texture flavour and creaminess of the cheese, which included a brie from St Etienne in France and a local Chevre (goat's cheese) married with the Cabernet's flavour firmness and smooth finish. ─── 奶酪的紋理、味道和乳狀色澤,其中包括法國圣艾蒂安生產(chǎn)的白乳酪和本地謝弗爾(山羊奶酪),與卡本內蘇維濃葡萄酒味道的綿密和柔和,相輔相成。

24、As juicy as it is, there is also a creaminess in the texture and a good density.Mr. ─── 這是一款飄逸著(zhù)白桃、菠蘿、薄荷、春花和荔枝香味,芬芳撲鼻,口感津潤,既柔滑又濃郁的上等佳釀。

25、Fresh aromas of tropical fruits and melon are complemented by underlying creaminess and a touch of spicy oak. ─── 熱帶水果與香瓜的新鮮果香在一絲橡木辛香與乳香補充下更加完整。

26、coffee strength, creaminess of milk and sweet taste of sugar. ─── 咖啡,集味道醇正濃郁、奶油濃厚、香甜可口于一身。

27、Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess. ─── 當然,蘋(píng)果又脆又新鮮,橙子冰涼多汁,不過(guò)有時(shí)候人們想要吃一種沒(méi)那么多水分卻又具有綿密口感的水果。

28、Wild rice has a rich flavor while brown rice provides creaminess if using a short grain variety. ─── 菰米實(shí)際上是一種草,而非真是一種谷物,它天然無(wú)筋。

29、Offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate. ─── 此酒果香豐饒,散發(fā)蘋(píng)果和梨子的芳香,伴有隱隱的檸檬柑橘味道,使得口感均衡爽利,乳脂般柔滑。

30、The heart adds a rich, sensual femininity with the Tahitian Tiare flower bringing creaminess to an unconventional bouquet. ─── 心靈增加了豐富,感性的女性與大溪地佳雷將奶油花的非常規的花束。

31、We would predict that existing brands would be similar and clusters around the middle of the scale in both sweetness and creaminess. ─── 我們可以預測,現有的品牌將是相似的,圍繞著(zhù)兩個(gè)中等規模的甜味和奶油集群。

32、Or add a slice of avocado if you miss the creaminess of melted cheese. ─── 如果你實(shí)在想念奶酪融化時(shí)的滋味,可以加一片鱷梨代替。

33、Peanut butter: The creaminess makes us feel full. ─── 花生醬:讓我們有飽腹的感覺(jué)。

34、This superb, lightly oaked Chardonnay offers aromas of fresh citrus fruit. The tropical fruit flavours are complimented by a subtle creaminess and lead into a luxurious, lingering finish. ─── 該款華麗的銀谷霞多麗珍藏干白葡萄酒經(jīng)橡木桶中短暫陳釀,散發(fā)出清新柑橘香氣.熱帶水果的口味伴隨細微的奶脂香,令人著(zhù)迷.回味持久且優(yōu)雅.

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