?tannin

tannin 發(fā)音

英：['t?n?n]　　美：['t?n?n]

英：　　美：

tannin 中文意思翻譯

tannin 短語(yǔ)詞組

1、dicetyl tannin ─── [醫] ─── [二]乙酰鞣酸

2、diacetyl tannin ─── [化] 二乙酰單寧; 單寧精

3、physioiogic tannin ─── [醫] 生理性鞣酸

4、sequoia tannin ─── [化] 紅杉單寧酸

5、acetyl tannin ─── [醫] 乙酰鞣酸

6、condensed tannin extracts ─── [化] 凝縮類(lèi)栲膠

7、Achucarro's silver tannin method ─── [醫] 阿丘卡羅氏鞣酸銀法(檢結締組織)

8、nucleoproteid tannin ─── [醫] 鞣酸核蛋白

9、albuminate tannin ─── [醫] 鞣酸蛋白

10、humulo tannin ─── [化] ┿草單寧

11、kola tannin ─── [醫] 柯拉鞣酸(柯拉中的咖啡因與鞣酸結合的物質(zhì))

12、artificial tannin ─── [化] 合成單寧

13、acer tannin ─── [化] 槭葉單寧

14、pathologic tannin ─── [醫] 病害性鞣酸(制自五倍子的鞣酸,或植物病害部分的分泌物)

15、horse chestnut tannin ─── [化] 歐洲七葉樹(shù)單寧; 馬栗單寧

16、non-tannin ─── [化] 非鞣質(zhì)

17、combined tannin ─── [化] 結合鞣質(zhì)

18、Chinese tannin ─── [化] 五倍子單寧

19、hydrolysable tannin extracts ─── [化] 水解類(lèi)栲膠

20、quebracho tannin ─── [醫] 紅堅木鞣質(zhì)

tannin 詞性/詞形變化，tannin變形

名詞復數形式:tannins

tannin 相似詞語(yǔ)短語(yǔ)

1、Nanning ─── 南寧

2、tannins ─── n.丹寧酸；鞣酸類(lèi)

3、tannic ─── adj.丹寧酸（有關(guān)）的，鞣革的

4、tannie ─── n.姑媽?zhuān)灰虌專(zhuān)徊?；嬸母；舅媽?zhuān)粙D人

5、tanning ─── v.曬成褐色；（使）變成棕褐色；鞣（革）；（非正式）鞭打（tan的現在分詞）；n.制革（法）；（皮膚）曬黑；責打

6、Manning ─── v.在……崗位上工作；操縱（機器等）；保衛（防御工事）；配備（人員）；為……鼓氣（man的現在分詞）；n.(Manning)（美）曼寧（人名）

7、fanning ─── n.(Fanning)（美）范寧（人名）；v.吹，扇（風(fēng)）；煽起，激起；擴散，輻射；使呈扇形展開(kāi)；擊球不中（fan的現在分詞）

8、banning ─── n.禁止；禁令；v.禁止；取締；限制（ban的現在分詞）；n.(Banning)（美、英、加、荷、德、奧）班寧（人名）

9、Canning ─── n.裝罐；罐頭制造；v.把食物等裝罐（can的ing形式）；adj.罐頭加工的；裝罐頭的；n.(Canning)人名；(英)坎寧

tannin 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Last week, the Justice Department announced charges against the two men who led the hedge funds, Ralph Cioffi and Matthew Tannin. ─── 上周，（美國）司法部宣布對二人提起訴訟，他們是對沖基金的經(jīng)理拉爾夫齊奧菲和馬修丹寧。

2、Palate: Heavy powerful round Beaujolais, generally with high tannin content, which marries well with deep fruit character especially raspberries. ─── 口感：酒體強勁而豐滿(mǎn)，通常單寧結構扎實(shí)，伴有明顯的漿果味。

3、The 2004 Glaetzer Bishop is deep red with purple hues.A lifted nose of ripe plums, cinnamon and spice leads to flavours of liquorice and nutmeg supported by firm, rounded tannin. ─── 2004年的碧莎深紅中帶著(zhù)暗紫色調，緩緩升起的香氣有著(zhù)成熟李子、肉桂、與香料風(fēng)味引領(lǐng)出甘草、肉豆蔻的味道，與堅實(shí)柔順的單寧搭配完美。

4、All substances that can precipitate alkaloid or react with alkaloid to give color products are called alkaloid reagents, such as tannin, picrinite, phosphowol-framic acid etc. ─── 凡能使生物堿沉淀，或能與生物堿作用產(chǎn)生顏色反應的物質(zhì)，稱(chēng)為生物堿試劑。

5、At the same clime, the differences of tannin contents in the bark, sapwood, needle, and branch are similar in different seasons with a peak in January and a peak in September. ─── 同一立地條件下，隨生長(cháng)期不同，興安落葉松樹(shù)皮、邊材、針葉和樹(shù)枝中單寧質(zhì)量分數的季節動(dòng)態(tài)模式相似。

6、It is one of the best strains for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish. ─── 這是一個(gè)最好的品種和數量，為促進(jìn)寧大特點(diǎn)是成熟果實(shí)，煙、甘草到底。

7、Tannin in cells is always in combination with polysaccharides. ─── 單寧細胞的單寧與多糖結合在一起。

8、Influencing factor was discussed for tannin extract solution absorb and regenerate by tannin extract method in production. ─── 主要討論栲膠法脫硫在生產(chǎn)中對栲膠溶液吸收和再生的諸多影響因素。

9、A type of red wine, high in tannin and medium to full bodied with a distinctive flavour of blackcurrant. Also called Cabernet Sauvignon. ─── 屬紅葡萄酒類(lèi),丹寧酸強,具特殊的黑醋栗風(fēng)味。

10、Medium body red wine has deep color, smoky, blackcurrant and vanilla bouquet. Well-balanced between fruits, oak and acidity, light tannin texture and long finish. ─── 中等酒體，呈深紅色，帶煙熏，黑加侖子及香草香味，果味、橡木味及酸度均衡，含少量單寧，余韻悠長(cháng)。

11、Tannin is an astringent substance used in medicine. ─── 單寧酸在醫藥中用作收斂性的物質(zhì)。

12、Using Hg2+ and Pb2+ as examples, the adsorption capacity of immobilized bayberry tannin membrane to heavy metal ions was investigated. ─── 以Hg2+和Pb2+為對象,對固化楊梅單寧膜吸附性能進(jìn)行研究。

13、Excessive, un balanced tannin can taste bitter and leaves the same drying, furry sensation in the mouth as very strong tea. ─── 具有過(guò)量，不均衡單寧的葡萄酒嘗起來(lái)如同濃茶一樣會(huì )在口中留下相同的烘干，毛茸茸的感覺(jué)。

14、Factors Influencing the Assay of Condensed Tannin in Lycium Ruthenicum Murr. ─── 影響黑果枸杞縮合單寧測定的因素分析。

15、The palate shows sour cherries and tobacco, with high astringency. Medium length with some tannin. ─── 口感中充滿(mǎn)著(zhù)濃郁的酸櫻桃和煙草味。余味和丹寧中長(cháng)。

16、Medium-light bodied red wine with earthy, black currant and oaky bouquet. Soft tannin texture with long after taste. ─── 中等酒體，富黑加侖子、桃和李子的味道，夾雜泥土及塊菌的芳香。單寧柔和，余韻悠長(cháng)。

17、Medium-light body red wine with black currant ,cherry and light tannin texture. ─── 中等至輕身酒體，富黑加侖子及櫻桃味道，單寧柔和。

18、This is a full-body wine, possesses tough tannin, amazing presence oak with elegant and balance. ─── 價(jià)廉物美的法國波爾多法定產(chǎn)區酒。酒體平衡，容易欣賞。

19、This will lead to tannin precipitate in the bottle, which is, from a consumers point of view, unacceptable and may be deemed faulty. ─── 從消費者的角度看，瓶中的沉淀是不能接受的，會(huì )被認為造假。為此，就有一條詳細的路線(xiàn)要奉行。

20、Therefore, "Lushan cloud" Yatou fat tea, tea contain more tannin, aromatic oils and a variety of vitamins. ─── 所以，“廬山云霧”茶的芽頭肥壯、茶中含有較多的單寧、芳香油類(lèi)和多種維生素。

21、It is of great value to use tannin as finings for improving abiological stabilization of rice wine. ─── 把單寧作為提高黃酒非生物穩定性的添加劑具有重要的推廣價(jià)值。

22、If you are ready to taste and feel in ever sip the genuine flavor of Spain vineyards, tannin wines will accompany you on this discovery! ─── 若是您有心品嘗葡萄酒，且渴望感受到每一滴香濃美酒背后的西班牙葡萄園，那么單寧酒莊愿與您攜手共同探索美酒之奧妙。

23、To make new adsorbents for processing heavy metals wastewater, black wattle bark with high content of tannin was reacted with formaldehyde to fix the tannin in the bark. ─── 為充分利用我國豐富的黑荊樹(shù)皮資源，滿(mǎn)足現代重金屬廢水對吸附劑的更高要求，本文對黑荊樹(shù)皮進(jìn)行改性，并研究其對重金屬離子的吸附性能。

24、A dark red colored wine. Spicy, toasted and leather aromas with good balance between tannin and fruit. Full bodied and silky to finish. ─── 品評：深紅的色澤。辛香、烘烤香及皮革的芬芳；單寧與果香和諧而平衡，酒體豐腴，酒質(zhì)如絲般柔順。

25、Had Ralph Cioffi and Matthew Tannin been convicted, they might have spent up to 20 years in prison. ─── 如果針對拉爾夫齊奧菲和馬修丹寧的指控成立，二人將面臨20年監禁。

26、They found that on tannin-rich oak leaves, the virus is considerably less effective at killing caterpillars than when it is on aspen leaves, which are lower in phenols. ─── 他們發(fā)現，在富含單寧酸的橡樹(shù)葉上，病毒殺死毛蟲(chóng)的效果要比在白楊樹(shù)葉子上的效果差得多，因為白楊樹(shù)葉子的酚含量較低。

27、Tannin acts as a natural preservative that helps wine age and develop. ─── 單寧作為一種天然的防腐劑有助于葡萄酒的陳年和發(fā)展。

28、The middle density fibreboard(MDF) wastewater ,which contains a great deal of tannin and xylogen mainly, usually can not be degraded by common physicochemical methods. ─── 中密度板生產(chǎn)廢水含有大量的單寧和木質(zhì)素,采用通常物化方法幾乎不能將其降解。

29、The tannin analyser invented abroad could be used in the determination of the sensitive polyphenols in beer by PVPP dis-tribution droplets methods. ─── 國外開(kāi)發(fā)出單寧分析儀,用PVPP滴加法測定啤酒渾濁敏感多酚,該法快速、準確。

30、Age-Worthy: Describes the small number of top wines that have sufficient flavor, acidity, alcohol and tannin to gain additional complexity with time in the bottle. ─── 值得陳年的:形容少數具有充足風(fēng)味，酸度，酒精和單寧的頂尖葡萄酒可隨著(zhù)在瓶中的陳年時(shí)間而增加其復雜度。

31、The biodegradable wood adhesives manufactured from natural resources including lignin,tannin and soyabean protein will increase. ─── 利用天然資源制造的可降解膠粘劑用量提高，如木素膠、單寧膠、豆蛋白膠等；

32、At pH=6.0, the adsorption capacity of Cd(II) on immobilized bayberry tannin was 0.201mmol/g at 303K. ─── 當pH為6.0時(shí),固化楊梅單寧在303K時(shí)對Cd~(2+)的吸附容量為0.201mmol/g。

33、It is worth noting that some Pinot clones may be slightly deficient in tannin and the addition of stems can compensate for this. ─── 值得注意的是,比諾無(wú)性可能稍稍有些欠缺,加上寧可以彌補這莖。

34、Taste sweet, structure clear, soft tannin, long memorable aftertaste. ─── 口味甘甜，結構分明，單寧柔軟，回味美好。

35、TLC was used in qualitative identification of total tannin of Geranium granules, -and EDTA titration was used for assay of total tannin. ─── 結果：定性鑒別證明，老鸛草顆粒劑含有鞣質(zhì)，總鞣質(zhì)的含量為13。

36、Containing tannin, gallic acid, pyro-gallic acid, nutgall has many kinds of uses in the industry construction and person's life. ─── 五倍子含有單寧酸、沒(méi)食子酸、焦性沒(méi)食子酸，在工業(yè)建設和人民生活中具有廣泛的用途。

37、Fine and fruity nose with a pleasant finish, well balanced and well-rounded tannin. ─── 嗅覺(jué)上佳帶有迷人的水果香味，回味好，酒體結構適中，單寧圓潤。

38、Forest stands of red oaks, with their tannin-rich foliage, may even provide caterpillars with safe havens from disease. ─── 紅櫟樹(shù)的林分枝的葉子富含鞣酸，甚至可以為毛毛蟲(chóng)提供遠離疾病的安全避難所。

39、It will also starve if it hatches more than two weeks too late, because oak leaves become infused with inedible (to the caterpillar) tannin. ─── 如果慢了兩周也會(huì )餓死，因為屆時(shí)橡樹(shù)的葉子會(huì )充滿(mǎn)毛蟲(chóng)不可食用的單寧。

40、Tasting Note: The wines are made in the traditional technique with ripe tannin and fruit. Enjoy with the lamb or beef dishes. ─── 品嘗特征：由傳統的釀酒技術(shù)精心釀制而成，成熟的單寧和水果香氣非常豐富。配羊肉及牛肉極佳。

41、The modified larch bark tannin extracts can be used in production of bakelite bo... ─── 可應用于酚醛樹(shù)脂絕緣板的黏合劑生產(chǎn)。

42、The standard method of determining tannin was used to analyze intensive sulfitation tannin extract and the results showed there was only 3. ─── 應用鞣質(zhì)測定的標準方法對重度亞硫酸化改性栲膠進(jìn)行分析,其鞣質(zhì)含量?jì)H為3.2%,而鞣質(zhì)的定性試驗卻表明濾液中仍存在大量的鞣質(zhì)。

43、At 303K, when the initial concentration of UO22+ was 298.94mg/L, the equilibrium adsorption capacity of the immobilized bayberry tannin membrane was 61.14mg(UO22+)/g. ─── 在303K及UO22+的初始濃度為298.94 mg/L時(shí),膜材料的平衡吸附量為61.14(UO22+)mg/g。

44、The rosin and tannin that can be extracted from it are sought by the chemical industry. ─── 從中提取的松香和鞣酸化學(xué)工業(yè)上是很需要的。

45、Palate: Suave, with sweet fruit on the attack, medium body, ripe tannin, and a lush finish. ─── 口感：有溫和、甜美的水果香味，中度的酒體，成熟的單寧，后味甘美。

46、Firm: Good perceptible tannin or acid. ─── 堅實(shí)：容易上口的單寧味或酸味。

47、Out of the xylem, there is lot of fiber and the tannin crystal distributes around the air cavity. ─── 葉脈中厚壁組織發(fā)達，木質(zhì)部外纖維數量眾多，在氣腔周?chē)袉螌幗Y晶分布。

48、Palate: A wine with good fruitiness, cherry flavours, sweet fruit, soft tannin and a balanced finish. ─── 口感:葡萄酒有很好的果香風(fēng)味，櫻桃口味，香甜果香，加上輕柔的丹寧酸，整體口感恰當好處。

49、Palate: Well balanced between tannin and fruit, the structure and harmony of the wine contribute to a long velvety finish. ─── 口感：?jiǎn)螌幒凸吨g平衡得很好，結構緊密。給舌頭天鵝絨般的回味。

50、This article states that Pinus Tabulaeformis and tannin resin are used to produce tannin resin waferboard under laboratory conditions. ─── 介紹以油松為主要原料,單寧樹(shù)脂為膠粘劑,在實(shí)驗室條件下,進(jìn)行單寧樹(shù)脂油松大片刨花板的研制。

51、The low temperature will make the Tannin dull while the high temperature veers the wine into a sour soup. ─── 低溫會(huì )使紅酒中的丹寧鈍化而高溫又會(huì )把葡萄酒變成酸湯。

52、The palate has supple tannin structure which supports masses of briary fruit and rich chocolate and roasted coffee flavours. ─── 入口可嘗到結構柔順的單寧以及豐沛的果香，輔以濃巧克力與烘培咖啡豆的香氣。

53、On one hand,we can extract polyphenolic compounds,including haematochrome,tannin,resveratrol etc and tartaric acid,grape seed oil,protein and edible fiber from it. ─── 一方面可從中提取多酚類(lèi)化合物(包括紅色素、單寧、白藜蘆醇及其它酚類(lèi)等)、酒石酸、葡萄籽油、蛋白質(zhì)、食用纖維等有益成分;另一方面可以用于釀醋、制作飲料等。

54、Methods: The contents of tannin were determined by complexometry and that of amino acids by amino analyzer. ─── 方法：用絡(luò )合滴定法測定鞣質(zhì)含量，用氨基酸自動(dòng)分析儀測定氨基酸含量。

55、Palate: Tannin mellow, the taste fells full bodied, adding to thd acrid oder is very low, so it fells very mellow an delicious when drinking. ─── 口感：丹寧圓潤，口感較溫潤豐滿(mǎn)，加上澀味也比較低一些，所以常讓人覺(jué)得喝起來(lái)特別肥潤，而且柔順可口。

56、Palate: This is a full-body wine, possesses tough tannin, amazing presence oak with elegant and balance. ─── 口感：酒體豐厚，有厚實(shí)的單寧，味覺(jué)寬廣，有優(yōu)雅、平衡的橡木味。

57、The mouth is built on a beautiful acid line which energizes the wine, throws it into relief and gives to the tannin all its flavour. ─── 入口可以感受到一絲酸度，使得口感更加豐富，單寧中帶有馥郁的香味。

58、Huge, ripe juicy red fruit flavors, with an exciting spiciness and a perfect long smooth finish of soft fruits and wood tannin. ─── 富含濃郁、多汁的紅色水果味道和令人愉悅的香氣，淡淡的水果味和橡木丹寧回味細膩悠長(cháng)。

59、Tannic acid,a typical vegetable tannin,is a very valuable natural product used for wild fields. ─── 單寧酸屬水解類(lèi)單寧,是具有重要開(kāi)發(fā)利用價(jià)值的天然產(chǎn)物。

60、A nose of lifted vanillin oak and spices with a full flavour palate of integrated stuble oak, spices and ripe berry flavours with a soft tannin finish. ─── 一股幽然上升的香草氣味伴隨著(zhù)多種豐富口感的辛辣味：有完整且微妙的橡木，成熟漿果的氣息和辛辣，配以柔和的單寧味結尾。

61、Preparation of The Natural modified Tannin Mannich flocculant named ZM-A and ZM-B.By mannich reaction, a sort of natural modified cationic flocculant (ZM series) is attained. ─── 反應時(shí)間為4h。 用植物膠、乙醇胺和甲醛進(jìn)行曼尼希反應,制得了ZM-B型絮凝劑,產(chǎn)品為棕紅色液體,粘度為246cps左右。

62、Firm: Tasting term used to indicate a wine with positive, assertive attributes, such as fruit, tannin and acidity. ─── 堅定的：品嘗術(shù)語(yǔ)，用來(lái)指葡萄酒具有肯定的屬性，如果味、單寧和酸度。

63、The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft. ─── 單寧是這種葡萄釀制的酒非常適合在橡木桶中成熟， 這可以使單寧的苦澀感變的更柔順，圓潤。

64、Made from single grape variety Merlot ,it is red in coloer, mild in taste ,moderate in tannin and has a long after taste. ─── 一款單一葡萄一梅洛釀制的紅葡萄酒，色紅，口感柔和，單寧酸適中，齒香悠長(cháng)。

65、Ruby red color wine with aromas of violet, cherry, tobacco and earth. Soft tannin and oak, smooth texture in palate. ─── 寶石紅，富紫羅蘭和櫻桃味道，單寧柔和，夾雜橡木芬芳氣味。

66、Tannin cells exist in mesocarp as individuals or bundle and gobbet in some cultivars.4. ─── 單寧細胞除以單個(gè)分散形式存在外,有些則以單寧細胞束或單寧細胞團的形式存在。

67、Rhizophora bark produces very fine tannin suitable for leather work. ─── Rhizophora樹(shù)皮能夠生產(chǎn)出很好的、適用于皮革鞣制的單寧。

68、Tannin is an important feeding det errent to herbivore s. ─── 單寧是動(dòng)物的重要覓食阻遏劑之一。

69、Gallic acid, the decomposd product of tannin, was in bright yellow and green color, showing a strong specificity. ─── 亞硝酸鈉試劑顯色，未見(jiàn)報道，對鞣質(zhì)的分解產(chǎn)物沒(méi)食子酸獨顯亮黃綠色，專(zhuān)屬性強。

70、Taste the complexity of tannin sense of a strong model for the Cabernet Sauvignon wine. ─── 口感復雜，丹寧感強，為赤霞珠葡萄酒之典范。

71、Meanwhile, the modification approaches of vegetable tannin extracts for the purpose of combination tanning are described. ─── 同時(shí)，總結了有利于實(shí)施結合鞣的栲膠改性方法。

72、A large number of tannin cells with different shape exist mainly in mesocarp which were about 2 times bigger than those of in epicarp. ─── 中果皮的單寧細胞無(wú)論何種形狀,均較外果皮中形狀相似的單寧細胞大2倍左右;

73、This wine is its first indication of concentrated fruit. Well balanced between tannin and fruit, the structure and harmony of the wine contribute to a long velvety finish. ─── 產(chǎn)自波爾多名村-露莎-圣達美隆，是優(yōu)質(zhì)的村莊級法定產(chǎn)區酒。酒香柔軟帶果香和咖啡味。酒體柔滑，單寧成熟。

74、In addition,the removal effectiveness of Sulphide,Tannin and Chromiun in a activated sludge system is also examined. ─── 并對生物處理去除制革污水中的硫化物、鉻、單寧等有毒物質(zhì)的效果也作了研究。

75、Palate: Well balanced between tannin and fruit, the structure and harmony of the wine contribute. ─── 口感：?jiǎn)螌幒凸吨g平衡得很好，結構緊密。

76、The tubers have a very high tannin content and are used to dye and preserve fabrics. ─── 塊莖有非常高的丹寧含量并且作為染料并且保護織品。

77、It has a silky tannin taste together with rich berry aromas.It is a perfect partner to grilled meats and cheeses. ─── 絲滑的單寧搭上豐沛莓果香氣，適合搭配炙烤肉類(lèi)與起士享用。

78、Bite: Tasting term used to indicate a powerful initial sensation of acidity or tannin, which grabs attention immediately the wine is tasted. ─── 尖刺感：品嘗術(shù)語(yǔ)，用來(lái)形容一種由酒酸或單寧引起的強烈的最初感覺(jué)，入口就能馬上感受到。

79、Tannic: Tasting term used to describe the quality and intensity of tannin in red wines. ─── 單寧的：品嘗術(shù)語(yǔ)，用來(lái)描述紅葡萄酒中單寧的質(zhì)量和強度。

80、Followed with an ordinary process of preparing chrome liquor,the valonia tannin was added into the solution of the sodium dichromate and sulfuric acid. ─── 復鞣試驗結果表明:該復鞣劑具有鉻和栲膠復鞣的優(yōu)點(diǎn),成革柔軟、豐滿(mǎn)、粒面細致;

81、Mouthfeel is influenced by wine components, as acidity can be sharp, alcohol can be hot, tannin can be rough and sugar can be thick or cloying. ─── 口感受到葡萄酒成份的影響，如酸度可能會(huì )產(chǎn)生尖銳的感覺(jué)，酒精可能會(huì )產(chǎn)生熱辣的感覺(jué)，單寧可能會(huì )產(chǎn)生粗糙的感覺(jué)以及糖可能會(huì )產(chǎn)生濃稠或反胃的感覺(jué)。

82、Tannase is an acyl hydrolase of tannin. ─── 單寧酶是水解單寧酯鍵的酶，用途廣泛，具有重要的商業(yè)價(jià)值。

83、Tannin is a plant polyphenol.It could combine protein in solution to form sediment so as to improve abiological stabilization of the solution. ─── 單寧是一種植物多酚,它可以與溶液中的蛋白相結合形成沉淀,提高溶液的非生物穩定性。

84、There is terrific purity, finesse, and length of flavors nicely buttressed by acidity and tannin. ─── 在精致的果酸與丹寧襯托下，此酒口味更加純凈，優(yōu)雅而持久。

85、Their combination with tanning agents Cr, Al, HCHO and vegetable tannin extract was also studied. ─── 同時(shí)研究了它們與鉻、鋁、甲醛和栲膠等鞣劑的結合穩定性及其產(chǎn)生的助鞣作用。

86、The risin and tannin that can be extracted from it are sought by the chemical industry. ─── 從中提取的松香和鞣酸是化學(xué)工業(yè)上很需要的。

87、And modified lignite, sulphonated tannin, acid wood, resin, such as brown coal processing agent used to better effect. ─── 與改性褐煤、磺化栲膠、木質(zhì)酸類(lèi)、褐煤樹(shù)脂等處理劑配合使用效果更佳。

88、Messrs Cioffi and Tannin seem to have been as dazzled as anyone else by the alchemy of securitisation. ─── 拉爾夫齊奧菲和馬修丹寧本人似乎和其它人一樣，對資產(chǎn)證券化的幻化迷離茫然無(wú)措。

89、Palate: A smooth, full palate with a fine tannin structure. Blackcurrant, chocolate and chicory flavours are enhanced by slight herbal and savoury notes and sweet, vanillin oak. ─── 口感:口感平滑，豐富，具有極好的單寧酸。黑醋栗，巧克力和菊苣的清新在干草和微酸的口感中得以提升，呈現出甜甜的香草橡木桶味