?gelation

gelation 發(fā)音

英：[[d?e'le???n]]　　美：[[d?el'e???n]]

英：　　美：

gelation 中文意思翻譯

gelation 短語(yǔ)詞組

1、heat of gelation ─── [化] 膠凝熱

2、latex gelation ─── [化] 膠乳膠凝

3、gelation agent ─── 凝膠劑

4、gelation point ─── 凝膠化點(diǎn)

5、gelation inhibitor ─── 凝膠抑制劑，膠 ─── 凝阻化劑

6、gelation bible ─── 凝膠圣經(jīng)

7、gelation rate ─── 凝膠速率

8、degree of gelation ─── 膠凝度

9、gelation index ─── 凝膠指數

10、gelation image ─── 凝膠圖像

11、gelation time ─── 膠凝時(shí)間

gelation 相似詞語(yǔ)短語(yǔ)

1、chelation ─── n.[化學(xué)]螯合作用

2、gelations ─── n.[物化]凝膠化；凍結

3、gelatin ─── n.明膠；動(dòng)物膠；膠制品

4、relation ─── n.關(guān)系；敘述；故事；親屬關(guān)系

5、velation ─── n.軟顎發(fā)音；遮蓋

6、delation ─── n.告發(fā)，控告

7、dealation ─── n.脫翅昆蟲(chóng)

8、regelation ─── n.重新結冰；復冰

9、elation ─── n.興高采烈，得意洋洋

gelation 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、The holographic match filter was made by dichromatic gelation. ─── 同時(shí),保持其傅里葉變換的相位不變。

2、Keywords wheat bran;pentosan;oxidative gelation; ─── 小麥麩皮;戊聚糖;氧化膠凝;

3、The maximal gelation rate constant occurred the top layer. ─── 在凝膠過(guò)程中，凝膠速度常數最大的是皮層。

4、dose of gelation is decreased with the increasing of temperature. ─── 凝膠化劑量隨輻照溫度的升高而降低。

5、Keywords Microbial Transglutaminase（MTG）;milk;thermal stability;gelation;emulsification; ─── 微生物谷氨酰胺轉胺酶;乳;穩定性;凝膠性;乳化性;

6、Some factors including the freshness of fish, washing, pestling, heating-modes, and adding amylums etc, affect the gelation properties of the minced fish productions of low-value fish such as Scads. ─── 影響藍圓鲹等低值魚(yú)魚(yú)糜彈性的主要因素有:原料鮮度、漂洗、斬拌、加熱方式和添加淀粉等。

7、Keywords Carrageenan;Gelation point;Counterions; ─── 卡拉膠;凝膠化;抗衡離子;

8、strength of waxy structure and gelation temperature decreased when increasing cooling rate. ─── 降溫速率越高，測量溫度下蠟晶結構強度和膠凝溫度越低。

9、The products isolated from these modifications have enhanced gel strengths (Bloom) and higher melting points, viscosities, and temperatures of gelation. ─── 改性后的凝膠強度、熔點(diǎn)、粘性和凝膠溫度都更高。

10、Research Advance of Modification of Soybean Protein Isolate to Its Effect of Gelation ─── 改性對大豆分離蛋白凝膠性影響的研究進(jìn)展

11、It was also found that the degree of N-succinylation had effect on both the solubility and gelation of N-succinyl-chitosan. ─── 同時(shí),取代度的高低可影響N-琥珀酰殼聚糖的溶解性和凝膠性。

12、Jelly special powder,giving priority to Carrgeenan,is a high quality combination gelation agent applied in the production of jelly and pudding. ─── 產(chǎn)品介紹：果凍專(zhuān)用粉是以純卡拉膠為主，經(jīng)復配而成的一種高品質(zhì)膠凝劑，用于生產(chǎn)果凍、布丁。

13、The authors describe the dynamic process of the gelation reaction,and analyse the influences ofthe temperature,chromic ion concentration and shear rate upon the reaction rate. ─── 描述了反應的動(dòng)力學(xué)過(guò)程，考察了溫度、鉻離子濃度以及剪切速率對反應速度的影響。

14、Keywords Gelation kinetics;Asymmetric membrane;Phase inversion;Polyethersulfone with cardo; ─── 凝膠動(dòng)力學(xué);非對稱(chēng)膜;相轉化;聚芳醚砜;

15、The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well. ─── 摘要麥芽糊精的主要性質(zhì)包括麥芽糊精的穩定性、吸濕性、黏度、渾濁度和凝膠特性等。

16、Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations. ─── 對其凝膠點(diǎn)進(jìn)行預測并用能譜分析監測縮聚反應進(jìn)行的程度。

17、With PETA as the monomer, benzoin ethyl ether as the initiator and the energy of UV light, poly(acrylate) gelation is produced in different solvents and foams are prepared via vacuum drying technique. ─── 以季戊四醇四丙烯酸酯(PETA)為聚合單體,安息香乙醚為引發(fā)劑,通過(guò)紫外光引發(fā)生成凝膠,通過(guò)真空干燥得到PETA泡沫材料。

18、As the polymerization and gelation proceed beyond the gel point, the amount of gel increases at the expense of the sol as more and more polymer chains in the sol are crosslinked to the gel. ─── 當聚合超過(guò)凝膠點(diǎn)時(shí)，凝膠量增加，越來(lái)越多的聚合物鏈交聯(lián)成凝膠。

19、Keywords Gelation;Waterproof;Soil;Clay; ─── 凝膠化;保水膜;土壤;粘土;

20、automatic pressure gelation system ─── APG體系

21、Gelation time refers to the interval of time between the addition of the last ingredient and the completion of the gelling . ─── 膠凝時(shí)間，是指加入最后成分到膠凝完畢所需時(shí)間。

22、Keywords hydrogenated terpinene maleic anhydride;curing reaction;curing degree;gelation time; ─── 氫化萜烯馬來(lái)酸酐;固化反應;固化度;凝膠時(shí)間;

23、Keywords poly（vinyl chloride）;profile;differential scanning calorimetry;gelation;glossiness; ─── 關(guān)鍵詞聚氯乙烯;型材;差示掃描量熱法;凝膠化;光澤度;

24、Keywords Gelation;Fractal geometry SAXS St-DVB; ─── 凝膠化反應;分形幾何;SAXS;苯乙烯-二乙烯苯;

25、The cross-linking test indicated that in the presence of H2O2/peroxidase (POX), WSP showed better oxidative gelation property. ─── 氧化交聯(lián)實(shí)驗表明，在H2O2/POX酶氧化體系作用下，小麥麩皮水溶戊聚糖具有很好的氧化交聯(lián)反應效果，而堿溶戊聚糖組分的氧化交聯(lián)效果較差；

26、Chemical analysis showed that there is a little magnesium in leavings, can be used to make cement or building gelation materials. ─── 提取氧化鎂后鎂的含量很少的剩余物可用來(lái)制造水泥或膠凝材料。

27、Keywords Aa type polycondensate;Molecular weight distribution;Critical condition of gelation;Molecular tree model; ─── 型縮聚物;分子量分布;凝膠化條件;分子樹(shù)模型;

28、The whole reaction process could be divided into six steps: the induction, spinodal decomposition, coarsening, coalescence and growth gelation and microvoid formation. ─── 低輪廓不飽和聚酯樹(shù)脂在低溫固化時(shí)的反應主要可以分為六大步：引發(fā)，旋節分離，(晶粒)粗化長(cháng)大，連接和成長(cháng)，凝膠和微孔形成。

29、Keywords paraformaldehyde;reactivity;hydroxymethyl index;gelation time; ─── 多聚甲醛;反應活性;羥甲基指數;凝膠化時(shí)間;

30、Keywords chitosan;carboxyl methyl konjac glucomannan;gelation; ─── 殼聚糖;羧甲基魔芋葡甘聚糖;凝膠化;

31、Keywords commercial soy protein isolates;gelation;dynamic viscoelasticity; ─── 商用大豆分離蛋白;膠凝;動(dòng)態(tài)粘彈性;

32、Keywords gelation kinetics;polyaryletherketone with cardo;asymmetric membrane; ─── 凝膠動(dòng)力學(xué);聚芳醚酮;非對稱(chēng)膜;

33、The product is a health food which used bee propolis, polyethylene glycol 400, glycerin, gelation and water as raw material. It has the function of regulate the immunity after the test. ─── 品是以蜂膠、聚乙二醇400、甘油、明膠、水為主要原料制成的保健食品，經(jīng)動(dòng)物功能試驗證明，具有增強免疫力的保健功能。

34、Keywords synergistic interaction;gelation;swellingre pening time; ─── 協(xié)同相互作用;凝膠化;熟成時(shí)間;

35、emulsification/internal gelation ─── 乳化-內部凝膠化

36、This article introduces the rheological properties, including gelation characteristics of whey proteins, casein and viscosi-ties of various solutions containing whey proteins. ─── 文章就乳清蛋白和酪蛋白的凝膠特性以及乳清蛋白溶液的粘度等流變特性作了介紹。

37、Keywords conductive composite;carbon black;percolation threshold;prediction;gelation theory; ─── 導電復合材料;碳黑;逾滲閾值;預測;凝膠化理論;

38、Keywords gelation kinetics;asymmetric membrane;phase inversion;gelation rate constant; ─── 凝膠動(dòng)力學(xué);非對稱(chēng)膜;相轉換;凝膠速度常數;

39、The study shows that 4A molecule sieves can be formed directly from metakaolinite, and the gelation and agingstage can be ignored. ─── 指出可以不經(jīng)過(guò)成膠和老化階段，直接由偏高嶺石晶化形成4A分子篩。

40、The perfusion method for making brain vessel model by Chinese ink combined with gelation on the warm condition ─── 加溫灌注明膠墨汁制作動(dòng)物腦血管模型的方法

41、Various methods for the characterization of the gelation degree of thermoplastic starches are reviewed . ─── 并對表征熱塑性淀粉塑化程度的各種方法進(jìn)行了總結和評述。

42、Keywords curing theory;gelation condition;invariant property; ─── 固化理論;凝膠化條件;不變性;

43、Keywords sericin;gelation;micro-mechanism;applications; ─── 絲膠;凝膠化;微觀(guān)機制;應用;

44、In the light of the practical conditions of the two wells, an injection profile medifier bas been developed, which has the properties of in situ gelation and adjustable gelation time. ─── 本文針對兩口井的實(shí)際情況，研制了一種就地交聯(lián)、且初凝時(shí)間可調的調剖劑。

45、Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations. ─── 對其凝膠點(diǎn)進(jìn)行預測并用能譜分析監測縮聚反應進(jìn)行的程度。

46、Based the previous paper, the complex motion models of AG aqueous during gelation were analysed having the aid of correlation function profile analysis for dispersive system. ─── 在前文的基礎上，用相關(guān)函數輪廓分析的方法剖析了運動(dòng)模式的復雜性。

47、Combination of two water washing and one salt water washing or one water washing and two salt water washing could get the best gelation. ─── 正交試驗結果表明采用兩次清水與一次鹽水漂洗結合，或一次清水與兩次鹽水結合產(chǎn)品凝膠性最好。

48、Bystudying gelation process of gelcasting method, it not only discussed the reaction mechanism of slurries, but also discussedthe influence of gelation temperature. ─── 凝膠固化過(guò)程在凝膠注模成型工藝中是形成坯體和得到較高性能熔石英陶瓷的基礎。

49、For differentiating bacteria based on liquefaction of gelation. ─── 供鑒別細菌液化明膠用。

50、Keywords shell process;compound catalysis;gelation speed;softing point;novolac; ─── 殼法;復合催化;聚合速度;軟化點(diǎn);熱塑性酚醛樹(shù)脂;

51、Small angle X-ray scattering was used to investigate the different catalyzing mechanisms of acid and base in gelation process. ─── 利用小角X射線(xiàn)散射探討了溶膠-凝膠轉變過(guò)程中酸、堿催化的不同機理。

52、Keywords soy protein isolate;ethanol;functionality;gelation;HPLC;light scattering; ─── 大豆分離蛋白;乙醇;功能性質(zhì);凝膠;HPLC;光散射;

53、Keywords Antheraea perny;silk fibroin;gelation;porous material;biodegradation; ─── 柞蠶;絲素;凝膠化;多孔材料;生物降解;

54、Study on the gelation time of spray polyurea elastomer ─── 噴涂聚脲彈性體的凝膠時(shí)間研究

55、Keywords polysaccharide;synergistic interaction;gelation; ─── 多糖;協(xié)同相互作用;凝膠化;

56、Fabrication methods are categorized into three classes according to the consolidation mechanisms of the ceramic suspensions by fluid removal, physical or chemical gelation and particle flow. ─── 按照陶瓷裝料固結方式的不同對其進(jìn)行了分類(lèi)，分別為通過(guò)液體排除、物理或化學(xué)膠凝及顆粒流動(dòng)進(jìn)行陶瓷裝料固結的無(wú)模成形技術(shù)。

57、Arabinoxylan (AX) is a major polymer in cell wall of wheat grain, with physicochemical properties, such as high molecular weight, high viscosity and oxidative gelation et al. ─── 摘要阿拉伯木聚糖(AX)是小麥細胞壁的主要結構多糖，具有高分子量、高粘度、氧化膠凝等物化特性。

58、FTIR data suggest that the gelators cause gelation with self-aggregation through noncovalent interaction just as hydrogen bonding interaction. ─── FT-IR表明,凝膠因子在有機溶劑中是通過(guò)氫鍵等非共價(jià)力相互作用而聚集、自我組裝形成凝膠。

59、Gelation in Modification of Melamine Resin by Butanol ─── 三聚氰胺樹(shù)脂丁醇改性過(guò)程中凝膠現象的探討

60、The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis were studied. ─── 本實(shí)驗通過(guò)流變學(xué)方法研究了酰胺化桔皮果膠的膠凝性質(zhì)并進(jìn)行相關(guān)的動(dòng)力學(xué)分析。

61、Proteases in milk and gelation of UHT milk ─── 乳中蛋白酶與UHT乳貯存中的膠凝現象

62、The effect of DCCAs on the gelation process and qualities of resulting aerogels was also investigated. ─── DCCA能使凝膠的生成時(shí)間增加,凝膠結構均勻化,構成凝膠的基本微粒的粒徑有所減小。

63、Fabrication methods are categorized into three classes according to the consolidation mechanisms of the ceramic suspensions by fluid removal,physical or chemical gelation and particle flow. ─── 按照陶瓷漿料固結方式的不同對其進(jìn)行了分類(lèi),分別為通過(guò)液體排除、物理或化學(xué)膠凝及顆粒流動(dòng)進(jìn)行陶瓷漿料固結的無(wú)模成形技術(shù)。

64、The mechanism of SPI improving surimi gel properties may result from its inhibition against protease activity and own gelation. ─── SPI改善鰱魚(yú)糜凝膠特性的機理是自身的凝膠作用和抑制蛋白酶活性。

65、Calcium alginate microspheres loaded lipoidol were prepared with emulsion-inner gelation. ─── 摘要利用乳化-內部凝膠化法，將放射顯影劑碘化油包封于海藻酸鈣微球中。

66、This process known as total gelation process of uranium (TGU), is based on the traditional sol-gel process,external gelation process and internal gelation process of uranium (EGU and IGU), and has been selected as the production process. ─── 它是在傳統的溶膠-凝膠工藝,即外膠凝(EGU)和內膠凝(IGU)工藝的基礎上發(fā)展起來(lái)的,現已被選用為10MW高溫氣冷試驗堆燃料芯核的生產(chǎn)工藝。

67、Disclosed is a seamless capsule which can be produced without using any interfacial tension regulator or gelation accelerator. ─── 本發(fā)明目的是提供不使用界面張力調節劑和凝膠化促進(jìn)劑的無(wú)縫膠囊。

68、Jams, jellies and from gelation for sugar degree of food, made of low-ester pectin jelly, can stomach, increase appetite, to lift lead poisoning is to children's health food products. ─── 果醬、果凍，起膠凝作用，用于低糖度食品，低酯果膠制成的果凍，可健胃，增加食量，解除鉛中毒，是兒童的保健食品。

69、MnO_3 materials by gelcasting technology, some problems on removing of air bubble, heating gelation, gelling process and characteristic of green bodies were discussed. ─── 分析結果表明,采用真空消泡,加熱凝膠方式可以得到顯微結構均勻的素坯。

70、Keywords gelation;polygeline;plasma substitutes;bolld coagulation tests;fibrinolysis; ─── 明膠;聚明膠肽;血漿代用品;血液凝固試驗;纖維蛋白溶解;

71、This paper introduces the gelation of pesticide emulsifiable concentrate and analyses the reason briefly. ─── 本文介紹了農藥乳油的膠凝現象，對引起乳油膠凝化的原因進(jìn)行了初步分析。

72、Effects of isocyanate, chain-extender, polyether polyamine on the gelation time of spray polyurea elastomer(SPUAE)were investigated. ─── 研究了異氰酸酯、擴鏈劑、端胺基聚醚對聚脲體系凝膠時(shí)間的影響。

73、Keywords dibenzylidene sorbitol;purification;gelation; ─── 二亞芐基山梨糖醇;純化;凝膠化;

74、gelation time postponed with the increase of content of styrene. ─── 苯乙烯含量的增加，凝肢時(shí)間明顯延長(cháng)。

75、Study on gelation time and antibacterial effect of antibiotic tissue conditioner material ─── 抗菌性組織調整材料的抗菌效果和固化時(shí)間

76、Keywords DSC;DMA;gelation process;macromonomer;optical material;curing kinetics.; ─── 凝膠過(guò)程;大單體;光學(xué)材料;固化動(dòng)力學(xué)．;

77、Studies on the gelation time of PES membrane-making systems ─── PES制膜體系凝膠時(shí)間的研究

78、Controlling Gelation Time and Microgel Size for Water Shutoff ─── 控水用可調節膠凝時(shí)間和凝膠尺寸的微凝膠體系

79、The impact of dynamic process on the gelation mechanism of a HPAM-phenol-aldehyde system ─── 動(dòng)態(tài)過(guò)程對聚合物-酚醛交聯(lián)體系成膠機理的影響

80、The gelation temperature decreases with cooling rates decreasing and shear stress increasing,while cloud point is independent of the cooling rates and shear stress. ─── 含蠟原油管道膠凝的形成主要受熱歷史和剪切歷史的影響,膠凝溫度隨冷卻速度的減小而降低,隨剪切應力的增大而降低,而濁點(diǎn)與冷卻速度和剪切應力無(wú)關(guān)。

81、Gelation;Nitrocellulose solution;Pigment;Phase diagram;Differential scanning calorimetry ─── 關(guān)鍵詞:凝膠化;硝化纖維素溶液;色粉;相圖;示差掃描熱分析

82、The waxy crude tended to become gel at low temperature.On the basis of gelation theory,the test data was treated by conventional method,and the characteristic temperature of waxy crude was found. ─── 根據原油低溫凝膠化理論，用常規方法對實(shí)驗數據進(jìn)行了處理，得到了動(dòng)態(tài)降溫條件下含蠟原油流動(dòng)性變化的特征溫度，即開(kāi)始出現最大成膠活化能時(shí)所對應的溫度。

83、Factors affecting gelation time of crystal adhesive for decorations ─── 影響飾品用水晶膠凝膠時(shí)間的因素

84、Auto-extraction Techniques of Information Based on PCR Gelation Image ─── 基于pcr凝膠成像的信息自動(dòng)提取

85、Study on the viscosity of the poly(phthalazine ether sulfone ketone) solution and its effect on the gelation rate. ─── 二氮雜萘聯(lián)苯聚醚砜酮中空纖維超濾膜及其制法。

86、Effect of water-soluble protein on pressure-induced gelation of Alaska pollack surimi. ─── 水溶性蛋白質(zhì)對阿拉斯加青鱈凝膠化的影響。

87、The re-dispersible emulsion powder is a key component for playing the role of gelation in EPS thermal insulation mortar of external wall insulation system. ─── 可再分散乳膠粉是EPS顆粒保溫砂漿外墻外保溫體系中起膠凝作用的主要組分。

88、The Preparation and Application of Organic Silicic Water-repellent Fabric Gelation ─── 有機硅防水織物涂膠的研制與應用

89、Gelation of Pesticide Emulsifiable Concentrate ─── 農藥乳油的膠凝