?carbohydrate

carbohydrate 發(fā)音

英：[kɑ?b?'ha?dre?t]　　美：[,kɑrbo'ha?dret]

英：　　美：

carbohydrate 中文意思翻譯

carbohydrate 詞性/詞形變化，carbohydrate變形

名詞復數形式:carbohydrates

carbohydrate 短語(yǔ)詞組

1、inversion carbohydrate ─── [醫] 碳水化物轉化, 碳水化物水解 ─── [作用]

2、complex carbohydrate ─── [化] 復合糖

3、carbohydrate loading ─── [體]糖原負荷

4、carbohydrate antigens ─── [醫] 糖抗原

5、carbohydrate fever ─── [醫] 碳水化物熱, 飲食熱

6、carbohydrate indigestion ─── [醫] 碳水化合物消化不良, 糖類(lèi)消化不良

7、carbohydrate metabolism ─── [醫] 糖類(lèi)代謝, 碳水化合物代謝

8、lignin-carbohydrate linkage ─── [化] 木素-糖類(lèi)鍵

9、carbohydrate tolerance ─── [建] 忍糖性, 忍糖度

10、lignin-carbohydrate complex (LCC) ─── [化] 木素-糖類(lèi)復合物

11、carbohydrate moiety ─── [醫] 碳水化物部分(氨基酸脫氨基后的酮酸部分)

12、carbohydrate gum ─── [機] 醣膠

13、high-carbohydrate diet ─── [醫] 高糖類(lèi)飲食, 碳水化物豐富飲食

14、carbohydrate tolerance butter ─── [醫] 碳水化物耐量試驗, 糖耐量試驗

15、carbohydrate binder ─── [機] 碳水化合物粘結劑

16、carbohydrate granules ─── [醫] 碳水化物粒

17、carbohydrate cycle ─── [醫] 碳水化物變化循環(huán), 糖變化循環(huán)

18、carbohydrate requirement ─── [醫] 碳水化物需要量, 糖類(lèi)需要量

19、carbohydrate broth ─── [醫] 糖肉湯

carbohydrate 相似詞語(yǔ)短語(yǔ)

1、carbohydrase ─── n.[生化]糖酶；碳水化物酶

2、noncarbohydrate ─── 非碳水化合物

3、cryohydrate ─── n.冰鹽；低熔冰鹽結晶

4、carboxylate ─── n.[有化]羧酸鹽；羧化物

5、carbohydrases ─── n.[生化]糖酶；碳水化物酶

6、carbohydrates ─── n.[有化]糖類(lèi)（carbohydrate的復數）；[有化]碳水化物

7、carbonylate ─── n.羰基化作用；引入羰基-tion

8、carbon-date ─── 碳定年代；碳素測定年代

9、carbon-dated ─── 碳定年代；碳素測定年代

carbohydrate 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、The ribulose biphosphate is regenerated in the Calvin cycle when the carbon dioxide is converted into carbohydrate. ─── 在二氧化碳被轉化為糖類(lèi)時(shí)，核酮-1，5-二磷酸在卡爾文循環(huán)中重新生成。

2、Water-soluble carbohydrate plays an important role in metabolism of the plant. ─── 可溶性碳水化合物是參與植物生命代謝的重要物質(zhì)。

3、Results: The two purified fimbriae were mainly composed of proteins and small amount of carbohydrate. ─── 兩種菌毛均是天門(mén)冬氨酸、谷氨酸、丙氨酸、賴(lài)氨酸和甘氨酸含量較多。

4、This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen. ─── 為腫瘤相關(guān)糖抗原提供了N-丙酰甘露糖胺前體。

5、These can form a source of energy when carbohydrate levels are low, being broken down by lipases into fatty acids, which can enter metabolic pathways. ─── 當體內碳水化合物水平降低時(shí)，可以轉變?yōu)槟芰?，它可以被脂肪酶分解為脂肪酸從而進(jìn)入代謝途徑。

6、Lactose is the main carbohydrate occurring in milk. ─── 乳糖是乳的主要碳水化合物。

7、It takes as little as 20 grams of ingested carbohydrate to raise insulin and reduce fat as fuel. ─── 只要攝取少少地20克的醣類(lèi)就能提高胰島素和減少脂肪提供能量。

8、The receptor for hemagglutinin may be a carbohydrate. ─── 其血凝素受體為糖類(lèi)。

9、CALORIE:A measurement of the energy provided by food. The sources of calories in a diet are carbohydrate, protein, alcohol and fat. ─── 卡路里：描述食物產(chǎn)生的能量。飲食中的卡路里來(lái)自碳水化合物、蛋白質(zhì)、酒精和脂肪。

10、Whole grain carbohydrate sources to allow for stable energy levels. ─── 全谷碳水化合物來(lái)源，穩定供應身體能量水平。

11、People believes generally, all containing but the food of barmy carbohydrate can is opposite of dental caries form a potential effect. ─── 人們普遍相信，所有含可發(fā)酵的碳水化合物的食物都會(huì )對齲齒的形成起潛在的作用。

12、The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root . ─── PB8所精心挑選的微生物群是菊粉，來(lái)自于菊苣莖的天然碳水化合物。

13、Kwashiorkor is seen most commonly in areas where the staple food is mainly carbohydrate, such as tubers and roots like cassava. ─── 在以木薯等塊莖類(lèi)和根莖類(lèi)碳水化合物為主要食品的地區最易出現浮腫型營(yíng)養不良癥。

14、Waston H A. Determination of starch gelatinization temperature[J]. Methods in Carbohydrate Chemistry, 1964(4):240. ─── 張燕萍.變性淀粉制造與應用[M].北京:化學(xué)工業(yè)出版社,2001.33-34.

15、A PROBLEM OCCURS WHEN THERE IS LEFTOVER GLUCOSE IN YOUR BLOOD FOLLOWING A REFILL OF CARBOHYDRATE STORES. ─── 當有遺留問(wèn)題出現在你的血液葡萄糖后筆心碳水化合物店。

16、Low carbohydrate diets are often designed for fast weight loss. ─── 低碳水化合物經(jīng)常用于快速減肥。

17、Some foods, such as pizza, casseroles, and soups, are a combination of carbohydrate, protein, and fat. ─── 其他像是比薩餅、砂鍋及湯等，則是綜合醣類(lèi)、蛋白質(zhì)及脂肪。

18、Q5.A high protein,low carbohydrate diet is ideal for losing weight. ─── 5.高蛋白、低糖的飲食是理想的減肥方法。

19、A carbohydrate resembling starch that is composed of glucose and forms the reserve foodstuff of certain algae. ─── 副淀粉，類(lèi)淀粉，裸藻淀粉一種類(lèi)似淀粉的碳氫化合物，由葡萄糖構成并保留了某些藻類(lèi)植物的營(yíng)養成分

20、In recalcitrant seeds, the predotninant reserves were soluble sugars, and starch was only complex form of carbohydrate reserves. ─── 主要的貯藏物質(zhì)是可溶性的糖，淀粉是碳水化合物貯藏物的唯一復雜形式。

21、Clinical research shown that 1g of phaseolamin 2250 is able to burn 500g of calories in carbohydrate. ─── 只須餐前半個(gè)小時(shí)服用,無(wú)須激烈運動(dòng),簡(jiǎn)易的步驟,您就能安心,可靠減重.

22、What is the relationship between food, carbohydrate, fat or protein? Are they parallel structure or subordinate elements? ─── 修改:食物中的各種成分,無(wú)論是碳水化合物、脂肪還是蛋白質(zhì),都是由極少部分能從未轉化的形式向身體提供養料的。

23、See what happens if you eliminate wheat and refined carbohydrate from the diet for a few weeks. ─── 嘗試幾周，移除菜單中的小麥及精致的碳水化合物。

24、A white, odorless powder, C9H12N2O6, that is the nucleoside of uracil, important in carbohydrate metabolism, and used in biochemical experiments. ─── 尿苷白色無(wú)味粉末，C9H12N2O6，是尿嘧啶中的核苷，在糖類(lèi)新陳代謝作用中很重要，用于生化實(shí)驗中

25、One part of the NLS asked subjects to interpret food labels, such as determining carbohydrate or caloric content of an amount of food consumed. ─── NLS的一部分內容是要求受試者解釋食物標簽，比如計算一定量食物中所含碳水化合物或卡路里的數量。

26、A carbohydrate that yields three monosaccharides upon hydrolysis. ─── 三糖完全水解時(shí)能產(chǎn)生三個(gè)單糖的一種糖

27、The proportion of protein and carbohydrate intake was appropriate, while the fat intake was higher. ─── 三大產(chǎn)熱營(yíng)養素中蛋白質(zhì)和碳水化合物攝入比例合適，脂肪攝入較高；

28、Low carbohydrate intake depletes liver and muscle glycogen (stored sugars) and water molecules linked to these sugars. ─── 低碳水化合物攝取肝臟、肌肉耗盡糖原(儲存糖)和水分子與這些糖。

29、The antigenic determinant is carbohydrate without saliva acid. ─── 抗原決定簇為不含涎酸的碳水化合物。

30、Carbohydrate foods that break down quickly during digestion have higher glycemic rankings. ─── 在消化中迅速分解的碳水化合物血糖指數更高。

31、Each peptide chain has a C-terminal lectin domain (carbohydrate recognition domain, CRD ) and a collagenous region near the N-terminal. ─── MBL是一個(gè)由若干個(gè)相同的亞單位組成的寡聚體分子，每條肽鏈的C端是一凝集素結構域(碳水化合物識別結構域)，近N端是一膠原樣區。

32、Under most circumstances, the body converts very little carbohydrate into body fat. ─── 大多數情況下，身體把極少部分碳水化合物轉為脂肪。

33、Many people think of bread, for example, as a carbohydrate food. ─── 例如，很多人認為硯是碳水化合物（淀粉）食品。

34、The size of sclereid in fruit of dif ferent pears are different,the amount of carbohydrate is different too. ─── 不同品種梨果實(shí)中石細胞團的大小不同，糖分含量也存在一定差異。

35、Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat. ─── 任何人突然遭到饑餓，就會(huì )出現蛋白質(zhì)、碳水化合物和脂肪的中間代謝的改變。

36、Pyruvate and dihydroxyacetone are all three carbon metabolites of carbohydrate metabolism. ─── 丙酮酸和二羥丙酮都是糖代謝過(guò)程中的三碳化合物。

37、Fernstrom, J. D., and R. J. Wurtman. "Brain Serotonin Content: Increase Following Ingestion of Carbohydrate Diet." Science 174 (1971): 1023-1025. ─── 《科學(xué)》173(1971):149-152，〈腦羥色胺的反應內容：生理上的依賴(lài)血漿中色氨酸的濃度.

38、The CCSD is a database containing complex carbohydrate structures and associated text. ─── CCSD是一個(gè)包含復和糖類(lèi)結構和相關(guān)文本的數據庫。

39、If carbohydrate is present, a violet ring will form at the junction of the liquids. ─── 如果存在碳水化合物，在液面交接處就有紫色環(huán)生成。

40、When you use more fat, you generate more energy and your carbohydrate supply lasts longer. ─── 當你利用愈多的體脂肪，不但能產(chǎn)生更多的能量，更能延長(cháng)醣的消耗。

41、industry, stung by the current popularity of the Atkins low-carbohydrate diet, has begun to respond. ─── 行業(yè)受到阿特金斯低碳水化合物飲食目前流行的刺激，已開(kāi)始作出回應。

42、The GI is a measure of how much the carbohydrate in a food raises blood sugar. ─── GI是用來(lái)衡量食物中有多少碳水化合物轉化成了血糖。

43、Meanwhile,the calorigenic percentages of protein,lipid and carbohydrate were not fit for patients with COPD and cor pulmonale. ─── 同時(shí)，蛋白質(zhì)、脂肪、碳水化合物三大供熱營(yíng)養素的產(chǎn)熱百分比也存在明顯不合理。

44、Carbohydrate counting can help you choose what and how much to eat. ─── 醣類(lèi)計算法可幫助您選擇所吃的食物和份量。

45、It is a principle to have low fat and low sugar diet to shape your muscles,what's more, you have to eat enough vegetables and wholewheat carbohydrate. ─── 對于刻畫(huà)肌肉線(xiàn)條來(lái)說(shuō)，低脂、低糖飲食是一個(gè)基本原則，而且你要進(jìn)食足量的蔬菜，還有全麥類(lèi)碳水化合物。

46、The whole contents of low-molecular carbohydrate in the over-wintering larva's body rise from 54.22mg/g to 78.64mg/g, about 45%. ─── 小分子碳水化合物的總量由54.22mg/g上升到78.64mg/g,增加45%。

47、Heavily breaded for substance.Very high carbohydrate content. ─── 大量的面包物質(zhì)，非常高的碳水化合物的含量。

48、Want to drink on one cannikin everyday only, because of,can reduce carbohydrate or adipose the bear of the peptic that cause! ─── 只要天天喝上一小杯，就能減輕因碳水化合物或脂肪引起的消化器官的負荷！

49、Preparation of carbohydrate encapsulated metal nanoparticles and carbohydrate microarrays. ─── 制作醣包裹金屬奈米粒子及醣生物晶片.

50、He simply ran to the end of his carbohydrate supply. ─── 他輕易地耗盡體內的醣。

51、Lower molecular weight carbohydrate are often obtained by depolymerization of the natural polymers. ─── 低分子量碳水化合物,經(jīng)常由天然多糖的解聚作用獲得

52、Nowadays, changeable consumer food behavior prone to a low carbohydrate diet. ─── 當今，多變的食品消費行為更趨向于低碳水化合物食品。

53、Aim for a moderate intake of both fibre and carbohydrate and you may drop your triglycerides by as much as 28%. ─── 嘗試維持均衡的纖維和碳水化合物攝取量，您或可降低三酸甘油脂水平 達28%。

54、For 12 muffins: Each muffin has 2 grams effective carbohydrate plus 6 grams fiber and 6 grams protein. ─── 一個(gè)馬芬有8克碳水化合物但有6克是纖維而且有6克蛋白質(zhì)。

55、Qiu cited the case of milk powder, which was difficult to export due to inadequate carbohydrate testing. ─── 他以奶粉事件為例，稱(chēng)由于檢測的碳水化合物含量不足，導致出口困難。

56、So, a cookie will have no more effect on blood glucose than mashed potatoes, provided the total amount of carbohydrate is the same. ─── 所以甜餅對于血糖的影響和土豆泥相比并無(wú)區別，只要它們所含的碳水―――――化合物總量相等。

57、Do some Gatorade or Pocari if needed since they are both good sources of carbohydrate. ─── 如果你以養成定期鍛煉的習慣，那么在這段時(shí)間你可以做一些輕度或中度運動(dòng)。

58、Seeds grown for food generally contain large quantities of stored carbohydrate, protein and other reserves. ─── 為用作食物而栽培的種子通常含有大量貯藏的多糖、蛋白質(zhì)和其它貯藏物質(zhì)。

59、Preoperative Oral Carbohydrate Administration to ASA III-IV Patients Undergoing Elective Cardiac Surgery. ─── 擇期行心臟手術(shù)的病人圍術(shù)期口服碳水化合物的管理。

60、A carbohydrate that cannot be decomposed by hydrolysis, especially one of the hexoses, having the general formula C6H12O6. ─── 單糖一種不能被水解的碳水化合物，尤指有普通分子式C6H12O6的己糖之一

61、The human body consumes energy in the form of carbohydrate. ─── 人體消耗以碳水化合物的形式存在的能量。

62、Low carbohydrate, high protein diets may help to shed weight quickly but researchers warned on Friday that they can be unhealthy. ─── 低碳水化合物,高蛋白質(zhì)飲食可以快速地減肥,但研究者警告這類(lèi)飲食可能不利健康。

63、You shall not have too much carbohydrate in your diet. ─── 你日常飲食中不該有過(guò)多碳水化合物。

64、Effects of parasitism by Pteromalus puparum on hemolymph protein and carbohydrate metabolism in overwintering pupae of Pieris rapae. ─── 寄生對越冬代菜粉蝶蛹血淋巴中蛋白質(zhì)和糖類(lèi)代謝的影響。

65、UDP-glucose pyrophosphorylase（UGPase）plays the significant roles in the carbohydrate metabolism in plants. ─── 尿苷二磷酸葡萄糖焦磷酸化酶(UGPase)是植物體內的一種重要酶類(lèi)，其催化生成的尿苷二磷酸葡萄糖(UDPG)是高等植物中主要的活化糖形式，與糖類(lèi)代謝過(guò)程密切相關(guān)。

66、The main nutrients: carbohydrate, protein, fat, crude fiber, calcium, iron, vitamins and so on. ─── 主要營(yíng)養成分：碳水化合物、蛋白質(zhì)、脂肪、粗纖維、鈣、鐵、維生素等。

67、Gram for gram the fat provides a lot more punch in terms of calories than protein or carbohydrate. ─── 蛋白質(zhì)或碳水化合物相比，每克脂肪提供了更多以卡路里來(lái)計的熱量。

68、We store only a very limited amount of carbohydrate (glycogen) in our bodies. ─── 人體只能儲存非常有限量的醣(肝醣)。

69、Both MD and SD enhanced the remobilization of non-structural carbohydrate from stems (including sheaths) and increased its contribution to grains. ─── MD和SD增加了莖(含鞘)中非結構性碳水化物的輸出率和對籽粒的貢獻率。

70、It contains 50%-54% of fattiness, 6.6% of amylo and 16.5% of carbohydrate, is a kind of health care stuff with rich nutrition. ─── 含脂肪50%-54%，淀粉6.6%，碳水化合物16.5%。是一種營(yíng)養價(jià)值很高的保健營(yíng)養佳品。

71、A carbohydrate that cannot be decomposed by hydrolysis,especially one of the hexoses,having the general formula C6H12O6. ─── 單糖一種不能被水解的碳水化合物，尤指有普通分子式C6H12O6的己糖之一。

72、Every one knows that carbohydrate, protein, fatty, vitamine, minerals and water are six important elements for human being. ─── 人們只知道，人類(lèi)成活是靠碳水化合物、蛋白質(zhì)、脂肪、維生素、礦物質(zhì)、水維持。

73、He used enzymes to snip the long carbohydrate chain into framents and then rearrange them to form a sugar called fructose. ─── 他用酶把碳水化合物分子打斷，并形成新的糖--果糖。

74、Gunter still points out, the different point of protein and carbohydrate is protein production muscle, and carbohydrate provides energy for muscle. ─── 我覺(jué)得無(wú)論你是初學(xué)者還是有一定經(jīng)驗的練習者，都應該吃點(diǎn)紅肉，只不過(guò)要吃瘦肉?！?/p>

75、HPL is one of the factors that contributing to carbohydrate metabolism changes during pregnancy. ─── HPL是影響妊娠期糖代謝變化的因素之一.

76、A carbohydrate that consists of a relatively small number of monosaccharides. ─── 低聚糖由相對少量的單糖構成的糖

77、This manuscript briefly described the advance in functional carbohydrate, glycocluster and glycomics as viewed from glycobiology. ─── 作者勸功能性糖、糖簇分子和糖組學(xué)等糖生物學(xué)中重要領(lǐng)域的研究進(jìn)展進(jìn)行簡(jiǎn)要介紹。

78、And once the body has depleted its carbohydrate reserves, it has no choice but to turn its full attention to fat. ─── 而一旦糖的儲存耗盡，機體將毫無(wú)現則的將其所有的能量源轉向脂肪。

79、Because carbohydrate is the body's preferred fuel source, this first phase of the diet would most certainly challenge exercise enthusiasts. ─── 因為碳水化合物是身體的首選燃料來(lái)源,這第一階段的飲食最好運動(dòng)愛(ài)好者挑戰。

80、Hedgehog Fungus is rich in protein, fattiness, carbohydrate and many kinds of vitamins necessary for human. ─── 含有豐富的蛋白質(zhì)、脂肪、碳水化合物及人體所需的多種維生素等。

81、Inherent in this proposal is the assumption that growth is regulated by the availability of carbohydrate. ─── 實(shí)質(zhì)上這個(gè)提法假定了生長(cháng)是被碳水化合物的供應情況所調節的。

82、Protein and carbohydrate have 4 calories per gram, per unit weight. ─── 每克每單位重量蛋白質(zhì)和碳水化合物產(chǎn)生4卡路里。

83、Merlo L, Passera C.Changes in carbohydrate and enzyme levels during development of leaves of Prunus persica. ─── 周睿.新紅星蘋(píng)果葉果內碳水化合物運輸和代謝的研究[博士論文].杭州：浙江農業(yè)大學(xué),1995.

84、While Carley may not recognize it, her carbohydrate cravings may actually be her body's way of helping her to feel happier. ─── 然而，卡利可能沒(méi)有意識到，她對于淀粉類(lèi)食物的嗜好也許正是人體為了愉悅心情而作的自我調節。

85、Therefore, you should choose foods which contain a lot of carbohydrate. ─── 所以,應選擇富有碳水化合物的食物。

86、The integration of fat and carbohydrate metabolism is of great importance in the heart. ─── 心臟中脂肪和糖代謝的整合也是很重要的。

87、When you're in that state it's easy to succumb to chips, cookies, pretzels or other highly refined carbohydrate snacks. ─── 當出于這種狀況下，你很容易就會(huì )選擇薯條，曲奇餅，法國脆餅或者其他精致的碳水化合物零食。

88、Two L-sugars found in foods are L-arabinose and L-galactose, both of which occur as units in carbohydrate polymers (polysaccharides). ─── 在食物中發(fā)現的兩種L-糖是L-阿拉伯糖和L一半乳糖,它們都作為單元出現在碳水化合物的聚合物(聚糖)中。

89、"It is rich in minerals and algin, a complex carbohydrate used as an emulsifier to prevent crystal formation in ice cream. ─── 它富含礦物質(zhì)和褐藻膠。是一種碳氫化合物,可用作乳化劑,在制作冰淇淋時(shí)防止冰晶的形成。