?fermentation

fermentation 發(fā)音

英：[?f??rmen?te??n]　　美：[?f??men?te??(?)n]

英：　　美：

fermentation 中文意思翻譯

fermentation 常用詞組

fermentation process ─── 發(fā)酵過(guò)程；發(fā)酵工藝

fermentation technology ─── 發(fā)酵技術(shù)，發(fā)酵工藝；發(fā)酵工程

anaerobic fermentation ─── 厭氧發(fā)酵

fermentation 短語(yǔ)詞組

1、alcoholic fermentation ─── [化] 成醇發(fā)酵; 成乙醇發(fā)酵; 乙醇發(fā)酵; 酒精發(fā)酵 ─── [醫] 生醇發(fā)酵, 酒精發(fā)酵

2、anaerobic fermentation ─── [化] 無(wú)氧發(fā)酵

3、amino acid fermentation ─── [化] 氨基酸發(fā)酵

4、amylo fermentation process ─── [機] 淀粉發(fā)酵過(guò)程

5、butyric fermentation ─── [化] 丁酸發(fā)酵 ─── [醫] 丁酸生成發(fā)酵

6、acetic fermentation ─── [化] 醋酸發(fā)酵 ─── [醫] 醋酸發(fā)酵

7、bottom fermentation ─── [化] 底層發(fā)酵

8、caseous fermentation ─── [醫] 凝乳發(fā)酵

9、ammoniacal fermentation ─── [醫] 生氨發(fā)酵

10、bacterial fermentation ─── [醫] 細菌性發(fā)酵

11、acetone fermentation ─── [化] 丙酮發(fā)酵

12、alcohol fermentation ─── [化] 成醇發(fā)酵; 成乙醇發(fā)酵; 乙醇發(fā)酵; 成乙醇發(fā)酵; 酒精發(fā)酵

13、cell-free fermentation ─── [建] 胞外發(fā)醇作用

14、acid fermentation ─── [化] 酸性發(fā)酵 ─── [醫] 酸性發(fā)酵

15、after-fermentation ─── [化] 后發(fā)酵; 后發(fā)酵作用

16、butyc fermentation ─── [機] 丁酸發(fā)酵

17、butylic fermentation ─── [化] 丁醇發(fā)酵

18、acetone-butyl alcohol fermentation ─── [化] 丙酮丁醇發(fā)酵

19、amylic fermentation ─── [醫] 戊醇生成發(fā)酵

fermentation 相似詞語(yǔ)短語(yǔ)

1、cementation ─── n.黏結；水泥接合；滲碳處理

2、fomentation ─── n.熱敷；煽動(dòng)

3、fermentative ─── adj.發(fā)酵性的；促起發(fā)酵的；有發(fā)酵力的

4、frumentation ─── 果味

5、fermentations ─── n.發(fā)酵

6、fermentitious ─── 發(fā)酵的

7、fragmentation ─── n.破碎；分裂；[計]存儲殘片

8、segmentation ─── n.分割；割斷；細胞分裂

9、frequentation ─── n.常往；常訪(fǎng)；時(shí)常出入

fermentation 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、The fermentation process of alcohol and the fermentation kinetics were studied. ─── 對酒精發(fā)酵過(guò)程和發(fā)酵動(dòng)力學(xué)進(jìn)行了研究。

2、The unique San Miguel yeast is added into the wort to start fermentation. ─── 發(fā)酵過(guò)程會(huì )將麥芽汁轉變成啤酒。

3、sauce from having a strong vinegar taste (vinegar is dilute acetic acid), oxygen must BE kept, out of the fermentation tank. ─── 為了防止醬油產(chǎn)生強烈的醋味（醋是稀釋的乙酸），必須要使發(fā)酵罐隔絕氧氣。

4、An agent that causes rising, fermentation, or ferment; leaven. ─── 發(fā)酵劑導致突起、發(fā)芽或發(fā)酵的制劑;發(fā)酵劑。

5、To ferment(liquor, for example). ─── 發(fā)酵（如酒）

6、Fermentation was in small stainless steel tubs for 7 days. ─── 發(fā)酵過(guò)程為期7天，在一個(gè)小型不銹鋼桶中完成。

7、Fermentation also makes bread dough rise and helps us digest food. ─── 利用發(fā)酵也可以使做面包的面團發(fā)起來(lái)，還能幫助我們消化食物。

8、Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher. ─── 確保它們干凈，將它們放進(jìn)發(fā)酵箱里。用你干凈的雙手或是不銹鋼/塑料的搗土豆器弄碎它們。

9、Inoculate lactic acid funguses ferment in the mixture of banana and milk. ─── 將香蕉泥與牛奶調配接種乳酸菌發(fā)酵制成凝固型香蕉酸牛乳。

10、Ingredients: AHA ferment, squalane, amino acid, liquorices extracts. ─── 成分：果酸酵素、角鯊烷、氨基酸、甘草提取物。

11、You are right to be concerned about stuck fermentation. ─── 你有權關(guān)心停留發(fā)酵。

12、Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids. ─── 雙歧桿菌元運動(dòng)性,厭氧桿菌,能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸。

13、Why did fermentation cease when the supply of phosphate was exhausted? ─── 為什么磷酸耗盡時(shí)發(fā)酵會(huì )停止進(jìn)行?

14、It has excellent fermentation kinetics, even at low temperatures. ─── 它具有優(yōu)良發(fā)酵動(dòng)力學(xué)、甚至低溫。

15、Studies on fermentation optimization of nitrile hydratase Nocardia sp. ─── HD9611 (產(chǎn)腈水合酶菌Nocardia sp.

16、It was impossible for natural yeast to ferment xylose. ─── 天然酵母不可能用來(lái)發(fā)酵木糖。

17、To control the fermentation, proofing process and the dough fermentation. ─── 主宰整個(gè)面團?酵及醒?等過(guò)程，控制面團?酵。

18、Capreomycin is produced by microbe fermentation and extraction. ─── 卷曲霉素經(jīng)微生物發(fā)酵生產(chǎn)，然后進(jìn)行提煉得到合格的成品。

19、I may be having problems with a primary fermentation. ─── 我可能有問(wèn)題,主要發(fā)酵。

20、Yeast is essential for the fermentation that produces alcohol. ─── 酵母對釀酒的發(fā)酵是必要的。

21、The added sugar sets up a fermentation. ─── 加了糖引起了發(fā)酵。

22、The production of EPO raw material belongs to the biology ferment. ─── EPO原料生產(chǎn)經(jīng)過(guò)數次的試生產(chǎn)，就是達不到標準；

23、Study on high yield L-lactic acid fermentation by a Lactobacillus sp. ─── 發(fā)酵高產(chǎn)L-乳酸研究。

24、Malolactic fermentation is vital to lessen the wine's acidity. ─── 乳酸發(fā)酵是至關(guān)重要的減少葡萄酒的酸度。

25、To create a better material fermentation of anaerobic environment. ─── 為物料發(fā)酵創(chuàng )造了更好的好氧環(huán)境。

26、They had mostly gone to college during the intellectual ferment of thirties. ─── 他們絕大多數都是在三十年代知識界沸騰時(shí)期進(jìn)的高等學(xué)校。

27、Biogas is continuously produced by the matter in fermentation in the digesters . ─── 發(fā)酵罐中的物質(zhì)通過(guò)發(fā)酵，連續不斷的產(chǎn)生沼氣。

28、Fermentation to produce ornithine is the best way of study in the world. ─── 發(fā)酵法生產(chǎn)L-鳥(niǎo)氨酸是國內外研究的方向。

29、Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt. ─── 牛乳為原料進(jìn)行發(fā)酵，并添加花粉多糖研制多糖酸奶。

30、To cause to rise, especially by fermentation. ─── 使膨脹，尤指通過(guò)發(fā)酵

31、What happens to the juice after fermentation? ─── 發(fā)酵后的龍舌蘭漿液怎樣處理？

32、Five pounds of sugar, some water and yeast, ferment for about ten days, then distill it. ─── 制作方法是：五磅糖、些水以及酵母，大約發(fā)酵十天，然后蒸餾。

33、I want to re-pitch yeast in a red fermentation. ─── 我要再草地紅色酵母發(fā)酵。

34、With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer. ─── 此發(fā)酵工藝所生產(chǎn)的啤酒新穎獨特，風(fēng)味上較普通大麥啤酒有顯著(zhù)特點(diǎn)。

35、The fermentation of corncob hydrolysate to xylitol was studied. ─── 對用玉米芯水解液發(fā)酵木糖醇進(jìn)行了研究。

36、Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein. ─── 如果沒(méi)有這些谷物的補充,發(fā)酵過(guò)程中酵母菌的限制營(yíng)養因子或許是蛋白質(zhì)。

37、More people mean a greater ferment of ideas. ─── 人多主意多。

38、Following malolactic fermentation micro-oxygenation was initiated. ─── 微氧化在這個(gè)發(fā)酵過(guò)程結束后進(jìn)行。

39、He proclaimed that fermentation was the result of the action of minute organisms. ─── 他聲明發(fā)酵是由于許多微小生物作用的結果。

40、Parting of free-run juice and press juice and then malolactic fermentation. ─── 將自然流出的酒液與榨取出酒液分開(kāi)處理才進(jìn)行乳酸發(fā)酵。

41、Sugar is added to the wine during fermentation to increase the alcohol level. ─── 發(fā)酵時(shí)在葡萄酒里加糖以提高酒精濃度。

42、Add soda powder to the flour when you are mixing it, and it will ferment. ─── 和面時(shí)撒點(diǎn)堿面兒可以使面粉發(fā)酵。

43、The sixties were a time of theological ferment. ─── 六十年代是神學(xué)上騷動(dòng)的時(shí)代。

44、Ethanol can be produced from saccharide by microbial fermentation. ─── 微生物發(fā)酵糖可以生產(chǎn)酒精。

45、We ferment the grapes for a very long time to achieve high alcohol content. ─── 為了使葡萄酒有較高的酒精含量，我們讓它發(fā)酵了很長(cháng)時(shí)間了。

46、To be in a heap or pile, as leaves for decomposition or fermentation. ─── 使成堆成堆或團,例如樹(shù)葉堆積起來(lái)分解或發(fā)酵。

47、Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus. ─── 乳酸：某些細菌發(fā)酵得到一種三碳羥基酸。例如：乳酸菌。

48、It acts as a catalyst in the process of fermentation. ─── 它在發(fā)酵過(guò)程中起觸媒的作用。

49、To be in a heap or pile,as leaves for decomposition or fermentation. ─── 使成堆成堆或團，例如樹(shù)葉堆積起來(lái)分解或發(fā)酵。

50、The place seethes with enthusiasm.; The whole place is in ferment. ─── 全場(chǎng)沸騰。

51、The manufacture of fulvous acid by fermentation is under development stage. ─── 利用生物發(fā)酵法生產(chǎn)黃腐酸類(lèi)物質(zhì),尚處在開(kāi)發(fā)探討階段。

52、Studies on Liquid Fermentation Conditions of Russula puellaris Pr. ─── 廣東野生可食紅菇液體發(fā)酵條件研究。

53、An agent that causes rising, fermentation, or ferment;leaven. ─── 發(fā)酵劑導致突起、發(fā)芽或發(fā)酵的制劑；發(fā)酵劑

54、As she was prepared for her maiden voyage on August 10,1628,Stockholm was in a ferment. ─── 1628年8月10日，當這艘船準備首次出航時(shí)，斯德哥爾摩沉浸在激動(dòng)的氣氛中。

55、Towards the end of fermentation less skin/cap maceration is desired in order to avoid extraction of harsher phenolics. ─── 發(fā)酵近尾聲時(shí)，為避免浸出粗糙的酚類(lèi)物質(zhì)，我們都希望減少對葡萄皮或皮蓋的浸漬。

56、An alcoholic fermentation by yeasts is an essential step in the production of raised breads. ─── 在生產(chǎn)發(fā)面的過(guò)程中，酵母引起的酒精發(fā)酵是一個(gè)主要步驟。

57、First verify the whole process of the shaji wine fermentation production. ─── 將發(fā)酵法生產(chǎn)沙棘果酒的全過(guò)程,進(jìn)行了初實(shí);

58、Open fermentation in wine production; 4. multiplicity of microbe groups; 5. ─── 微生物菌群多樣性：有多種霉菌、細菌、酵母等。

59、The flask ethanol fermentation Conditions of Canna edulis Ker were studied. ─── 對芭蕉芋糖化液的三角瓶酒精發(fā)酵條件進(jìn)行了研究。

60、Hui Zhou City has there (dawn ferment) buy, price number? ─── 惠州那里有（曉酵素）買(mǎi)，價(jià)格多少？

61、An agent that causes rising,fermentation,or ferment;leaven. ─── 發(fā)酵劑導致突起、發(fā)芽或發(fā)酵的制劑;發(fā)酵劑

62、The chief fermentation conditions of Chaenomeles speciosa S. ─── 對宣木瓜酒主發(fā)酵條件采用了正交實(shí)驗法進(jìn)行優(yōu)化。

63、In such a natural fermentation, a complex succession of changes take place in the yeast population. ─── 在這種自然發(fā)酵過(guò)程中，酵母區系發(fā)生一系列復雜的變化。

64、Converted to smoother lactic acid during malolactic fermentation. ─── 在蘋(píng)果乳酸發(fā)酵期間會(huì )轉化為更圓滑的乳酸。

65、Sparkling wine undergo a second alcoholic fermentation. ─── 發(fā)泡葡萄酒需要二次發(fā)酵作用。

66、What happens to fermentation acids? ─── 發(fā)酵酸會(huì )引起什么?

67、Bacteria cause milk to curdle by fermentation. ─── 發(fā)酵細菌使牛奶結塊變質(zhì)。

68、The fermentation can take place in stainless steel or oak barrels. ─── 發(fā)酵在不銹鋼罐或者橡木桶里進(jìn)行。

69、Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce. ─── 發(fā)酵以后的新葡萄酒必須澄清、穩定和陳年以得到令人滿(mǎn)意的最終產(chǎn)品。

70、It is converting a fermentation plant in Florida into a test facility to see if what works in the laboratory will work at scale. ─── 它在弗羅里達州的發(fā)酵廠(chǎng)被改造成一個(gè)實(shí)驗場(chǎng)所用以檢驗在實(shí)驗室奏效的方法是否能投入到大規模生產(chǎn)中去。

71、Do health people need edible ferment too? ─── 健康人也需要食用酵素嗎？

72、An organism that causes fermentation. ─── 發(fā)酵物質(zhì)，酵素一種能引起發(fā)酵的微生物

73、Hawaiian dish of taro root pounded to a paste and often allowed to ferment. ─── 夏威夷菜，芋頭搗碎成糊狀，通常允許發(fā)酵。

74、STUDIES ON FERMENTATION CONDITIONS OF STRAIN 20#-5 OF PSEUDOMONAS SP. ─── 假單孢菌20#-5菌株發(fā)酵條件的研究。

75、After filtration, the hopped wort is ready for fermentation. ─── 加了酒花的麥芽汁在過(guò)濾后進(jìn)入發(fā)酵過(guò)程。

76、Refrigeration preserves the nutrients and prevents fermentation. ─── 冷藏可保護營(yíng)養及防止發(fā)酵。

77、When the apples are bubbling away nicely, the fermentation has begun. ─── 當蘋(píng)果出現豐富泡泡時(shí)，說(shuō)明發(fā)酵已經(jīng)開(kāi)始。

78、How contaminated is it from the first fermentation? ─── 它是怎樣被污染的第一發(fā)酵?

79、Is also used to ferment light red varieties. ─── 也是用來(lái)發(fā)酵淺紅品種。

80、Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce. ─── 發(fā)酵以后的新葡萄酒必須澄清、穩定和陳年以得到令人滿(mǎn)意的最終產(chǎn)品。

81、When the strawberries appear very bubbly, the fermentation has begun. ─── 當草莓出現豐富泡泡時(shí)，說(shuō)明發(fā)酵已經(jīng)開(kāi)始。

82、Nisin,which is a type of natural food antiseptic,produced by microbial fermentation. ─── 乳鏈菌肽是一種天然食品防腐劑,通過(guò)乳酸鏈球菌發(fā)酵獲得。

83、Can you mix strains in a fermentation? ─── 你可以在一個(gè)混合發(fā)酵菌?

84、British biochemist. He shared a1929 Nobel Prize for research on the fermentation of sugars. ─── 哈登，阿瑟1865－1940英國生物化學(xué)家，因在糖發(fā)酵上的研究而獲1929年的諾貝爾獎

85、They will not putrefy but rather ferment. ─── 它們雖沒(méi)有變腐但的確發(fā)酵了。

86、To ferment(liquor,for example. ─── 發(fā)酵(如酒)

87、Title： Studies on Liquid Fermentation Conditions of Russula puellaris Pr. ─── 關(guān)鍵詞：紅菇;菌絲體;培養條件;液體發(fā)酵

88、This paper introduced the fermentation method of oleaster vinegar. ─── 介紹沙棗果醋的釀制方法。

89、Fermentation is a biogenic process. ─── 發(fā)酵是一種生物化學(xué)反應過(guò)程。