?acetification

acetification 發(fā)音

英：[??set?f??ke??n]　　美：[??set?f??ke???n]

英：　　美：

acetification 中文意思翻譯

acetification 相似詞語(yǔ)短語(yǔ)

1、recertification ─── n.換發(fā)新證

2、citification ─── 城市化

3、aerification ─── n.氣化；充滿(mǎn)氣體；與空氣化合

4、certifications ─── n.[法]認證；資質(zhì)證書(shū)（certification的復數形式）

5、certification ─── n.證明，鑒定；出具課程結業(yè)證書(shū)，頒發(fā)證書(shū)

6、decertification ─── n.吊銷(xiāo)…的執照；取消認可

7、karstification ─── n.[地質(zhì)]喀斯特作用

8、acidification ─── n.[化學(xué)]酸化；成酸性；使……發(fā)酸

9、identification ─── n.鑒定，識別；認同；身份證明

acetification 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、Acetic.Term appied to wines which have undergone acetification and to the odour of such wines. ─── 酸酸的：用于描述發(fā)生醋酸化的葡萄酒，以及此類(lèi)葡萄酒所散發(fā)出的氣味。

2、Acetic.Term applied to wines which have undergone acetification and to the odour of such wines. ─── 醋酸的： 用于描述發(fā)生醋酸化的葡萄酒，以及此類(lèi)葡萄酒所散發(fā)出的氣味。

3、Acetic. Term applied to wines which have undergone acetification and to the odour of such wines. ─── 用于描述發(fā)生醋酸化的葡萄酒，以及此類(lèi)葡萄酒所散發(fā)出的氣味。

4、generator method of acetification ─── 連續制醋法

5、The result shows that granularity of raw material affected the process of alcoholization,and the aeration that is in low intensity firstly and in high intensity later benefits the rapid acetification. ─── 結果表明:原料破碎粒度大小影響酒化的進(jìn)程;采用先低強度后高強度通氣相結合方式有利于醋酸化的快速進(jìn)行。

6、Acetic. Term appied to wines which have undergone acetification and to the odour of such wines. ─── 用于描述發(fā)生醋酸化的葡萄酒，以及此類(lèi)葡萄酒所散發(fā)出的氣味。

7、Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization, acetification ─── 液態(tài)高溫糖化--固態(tài)酒化醋化工藝生產(chǎn)優(yōu)質(zhì)香醋

8、The hydroxyl value of epoxy-containing polyester was determined by analyzing acetification principle and using acetyl chloride as acetifier and methylene chloride as solvent. ─── 通過(guò)對其?；矸治?選用乙酰氯作?；瘎?、二氯甲烷作?；軇?測定含環(huán)氧基聚酯的羥值。

9、acetification rate ─── 產(chǎn)酸速率

10、resistant starch formation can be destroyed and inhibited with acetification. ─── 會(huì )破壞和抑制淀粉中抗消化淀粉的形成。

11、Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization, acetification ─── 液態(tài)高溫糖化--固態(tài)酒化醋化工藝生產(chǎn)優(yōu)質(zhì)香醋

12、Acetic. Term applied to wines which have undergone acetification and to the of such wines. ─── 用于描述發(fā)生醋酸化的葡萄酒,以及此類(lèi)葡萄酒所散發(fā)出的氣味。

13、Acetic term applied to wines which have undergone acetification and to the odour of such wines. ─── 醋酸的：用于描述發(fā)生醋酸化的葡萄酒，以及此類(lèi)葡萄酒所散發(fā)出的氣味。

14、Acetic Term applied to wines which have undergone acetification and to the odour of such wines. ─── 醋酸的：用于描述發(fā)生醋酸化的葡萄酒，以及此類(lèi)葡萄酒所散發(fā)出的氣味。

15、Keywords cellulose;saccharifying;ethanol fermentation;acetification; ─── 纖維素;糖化;酒化;醋化;

16、let-alone slow method of acetification ─── 自然發(fā)酵制醋酸法

17、Acetic. Term applied to wines which have undergone acetification and to the odour of such wines. ─── 醋酸的:用于描述發(fā)生醋酸化的葡萄酒,以及此類(lèi)葡萄酒所散發(fā)出的氣味。

18、In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material. ─── 以富士蘋(píng)果為原料,采用快速液態(tài)法生產(chǎn)果醋,探討其酒化和醋酸化規律。

19、Results showed that the period of strain growth can be divided into 4 stages, including low biomass logarithmic phase, acetification lag phase, high biomass logarithmic phase and decay phase. ─── 結果表明，枇杷果醋發(fā)酵過(guò)程中菌株的生長(cháng)可分為低菌量的對數增長(cháng)期、醋化緩沖期、高菌量對數增長(cháng)期和衰減期4個(gè)時(shí)期；