?cuttlefishes

cuttlefishes 發(fā)音

英：[?k?tlf???z]　　美：[?k?t?l?f???z]

英：　　美：

cuttlefishes 中文意思翻譯

cuttlefishes 詞性/詞形變化，cuttlefishes變形

名詞復數: cuttlefish |

cuttlefishes 相似詞語(yǔ)短語(yǔ)

1、catfishes ─── n.鯰魚(yú)

2、butterfishes ─── n.鯧；溜滑的魚(yú);牛油魚(yú)

3、butterflyfishes ─── n.鰈魚(yú)；蝴蝶魚(yú)

4、cutlassfishes ─── 刀魚(yú)；帶魚(yú)

5、tilefishes ─── n.方頭魚(yú)；嵴頸方頭魚(yú)

6、cavefishes ─── 洞穴魚(yú)

7、coalfishes ─── n.黑鱈

8、candlefishes ─── n.蠟燭魚(yú)（產(chǎn)于北太平洋的一種食用小魚(yú)，富油質(zhì)，干革命魚(yú)可作燭用）

9、cuttlefish ─── n.[無(wú)脊椎]烏賊；墨魚(yú)

cuttlefishes 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、In 2001, when geologists spread a loud noise over 200 decibels to the bottom of sea, 9 dead bodies of the king cuttlefish were drifted up the sea beach because the noise was beyond their endurance. ─── 2001年，地質(zhì)學(xué)家向海底發(fā)出超過(guò)200分貝的聲吶，因無(wú)法忍受巨大噪聲，9只大王烏賊的尸體被沖上岸。

2、Purification of polyphenol oxidase from cuttlefish ink ─── 烏賊墨中多酚氧化酶的分離及純化

3、a member of the order Dibranchiata,a classification formerly used for the two-gilled cephalopods,which include the octopuses,cuttlefish,and squids ─── 二鰓目的一員（一種正式使用于二鰓的頭足綱動(dòng)物的分類(lèi)），包括章魚(yú)、烏賊和魷魚(yú)

4、Keywords Cuttlefish bone powder;peptic ulcer;duodenal ulcer; ─── 關(guān)鍵詞烏賊骨散;消化性潰瘍;十二指腸潰瘍;

5、we also cater barbecue you tiao,tau pok and cuttlefish. ─── 我們也供應燒烤油條、豆卜以及魷魚(yú)。

6、9 see joke: Cuttlefish fish kind puts black water, come with this covering the assault that avoids other fish. ─── 9看笑話(huà)： 烏賊魚(yú)善放黑水，并以此來(lái)掩護躲避其它魚(yú)類(lèi)的進(jìn)攻。

7、Before lunch we will visit the local shop , you may purchase the fresh local favorites such as: Crackers, Dried Cuttlefish, preserved fruits etc. ─── 享用午餐之前參觀(guān)當地的土產(chǎn)店售賣(mài)香脆的蝦餅,魷魚(yú)和美味的零食等讓您垂涎欲滴.

8、cuttlefish sepia amino acid ─── 墨魚(yú)汁氨基酸

9、The cuttlefish spurts out dark ink when it is in danger. ─── 烏鲗遇到危險的時(shí)候會(huì )噴出黑色液體。

10、kind of salmon sashimi, shellfish in the Arctic, such as cuttlefish. ─── 刺身類(lèi)有三文魚(yú)，北極貝，墨魚(yú)等。

11、The ink of cuttlefish beclouded the water. ─── 墨魚(yú)汁把水弄黑了。

12、cuttlefish disk ─── 烏賊磨盤(pán)

13、A member of the order Dibranchiata, a classification formerly used for the two-gilled cephalopods, which include the octopuses, cuttlefish, and squids. ─── 二鰓目二鰓目的一員（一種正式使用于二鰓的頭足綱動(dòng)物的分類(lèi)），包括章魚(yú)、烏賊和魷魚(yú)

14、Features: Apply for varied soup noodle and vegetable recipes, such as: pork ball soup, wonton soup, corn soup, chafing dish, beef noodle, shredded pork noodle, fried cuttlefish& fried rice noodle. ─── 品高大骨汁，適用于各種湯類(lèi)面食及食譜菜類(lèi)的湯底，不輸大骨熬出的湯頭。大骨汁適用如：貢丸湯、飩湯、米湯、鍋大骨湯、米粉等。

15、Cut cuttlefish in medium size pieces, then blanch in hot water for a few minutes. Drain. ─── 墨魚(yú)切成中等大小，然后在滾水中燙數分鐘后瀝乾。

16、cuttlefish ink ─── 烏賊魚(yú)腹中墨

17、(2) cuttlefish 100 grams, thin pork 200 grams, yam medicine 10 grams, lotus seed 4 grams. cuttlefish, pork is mincing, stew together with yam, lotus seed. ─── (2)墨魚(yú)100克，瘦豬肉200克，淮山藥10克，蓮子4克。將墨魚(yú)，豬肉切碎，與山藥、蓮子同燉。

18、cuttlefish meat ─── 烏賊魚(yú)肉

19、A cephalopod mollusk, such as a squid or cuttlefish, having ten armlike tentacles. ─── 十腕亞目動(dòng)物如魷魚(yú)，烏賊，有十只象胳膊一樣的觸角

20、cuttlefish cuttlefish is adipose content is very low, become not easily fat, it is the good food when reducing weight. ─── 烏賊烏賊脂肪含量很低，不易變胖，是減肥時(shí)的好食物。

21、Using Cuttlefish Bone to Treat Gastric and Duodenal Ulcer ─── 烏賊骨治療胃及十二指腸潰瘍

22、Scald the cuttlefish's breast meat with the rice wine and drain off the water. ─── 制法：墨魚(yú)脯加紹酒焯水，瀝干。

23、The cuttlefish escaped by beclouding the water with an inky discharge. ─── 烏賊噴射黑色物體，使水混濁，藉以逃脫。

24、One day, people found that there were a large number of cuttlefish’s mouths in a sperm whale’s stomach when they dissected it.So the sperm whale can’t digest the hard things. ─── 在解剖抹香鯨時(shí)，人們發(fā)現它的胃里經(jīng)常有大量烏賊嘴，它無(wú)法消化這些堅硬的東西。

25、Heat up the pan with oil and fry the frozen or defrosted cuttlefish ball till golden brown. ─── 將冷凍或解凍墨魚(yú)丸放入加熱的煎鍋里,煎至金黃即可。

26、" square in can add fry litre of hemp 10 grams, palmy charcoal 12 grams, bone of hairyvein agrimony, cuttlefish each 15 grams, with hemostatic. ─── ”方中可加炒升麻10克，棕櫚炭12克，仙鶴草、烏賊骨各15克，以止血。

27、Study on the resource alteration of commercial cuttlefish in the East China Sea ─── 東海區經(jīng)濟烏賊類(lèi)資源結構和空間分布的分析

28、1. comprising all living cephalopods except the family Nautilidae: the orders Octopoda (octopuses) and Decapoda (squids and cuttlefish). ─── 包含除鸚鵡螺屬以外的所有現存的頭足類(lèi)；八腕目（章魚(yú)）和十足目（魷魚(yú)和烏賊）。

29、The ET had eight legs so that was similar as the cuttlefish. ─── ET的有八個(gè)腿所以這是類(lèi)似的作為墨魚(yú)。

30、Cuttlefish are dried on fishing net under the sun. This special local variety one of the favourite of the tourist and can be sold at good price. ─── 在太陽(yáng)光下曝曬的墨魚(yú)亁，也是旅游最?lèi)?ài)的手信之一，除了新鮮，美味可口之外，更重要的是價(jià)廉物美，非常超值。

31、The Antibacterial Study of the Extract from Ink-sac of Cuttlefish on Bacteria ─── 烏賊墨抗菌活性的分離與研究

32、When there is a gap between one's real and one's declared aims, one turns as it were instinctively to long words and exhausted idioms, like a cuttlefish spurting out ink. ─── 當我們宣稱(chēng)和世紀的目標差距很大時(shí)，人們回本能的采用冗長(cháng)或者過(guò)時(shí)的習語(yǔ)，就像烏賊逃避敵人事時(shí)噴出墨汁。

33、rich brown pigment prepared from the ink of cuttlefishes. ─── 從烏賊墨中提取的鮮艷的褐色色素。

34、comprising all living cephalopods except the family Nautilidae: the orders Octopoda (octopuses) and Decapoda (squids and cuttlefish) ─── 包含除鸚鵡螺屬以外的所有現存的頭足類(lèi)；八腕目（章魚(yú)）和十足目（魷魚(yú)和烏賊）

35、squid | cuttlefish | inkfish ─── 烏賊| 墨魚(yú)

36、monkfish,squid,catfish,hake,sardine, holothurian,octopus, yellowfin sole,salmon,cuttlefish, cephalopodous products,sea-shell products,shrimp,prawn,crab,oyster, tuna, eel, mackerel, cod, and so ─── 主營(yíng)產(chǎn)品或服務(wù)：安康魚(yú),魷魚(yú),鲇魚(yú),海參,章魚(yú),金槍魚(yú),鮭魚(yú),墨魚(yú),烏賊,龍蝦,對蝦,南美白,鰻魚(yú),螃蟹,鱈魚(yú)主營(yíng)行業(yè)：冷凍產(chǎn)品

37、Dried Scallop , Shrimp , Cuttlefish , Seaweed , Walnur ,Almonds , Melon Kernel seed and sesame in this mooncake ! ─── 一網(wǎng)搜羅海味干貝，香酥蝦米，紅燒魷魚(yú)搭配香烤杏仁，核桃，芝麻和瓜子，是味蕾的新體驗！

38、The Sentiment Confuses The Cuttlefish ─── 情迷烏賊

39、The calcareous internal shell of a cuttlefish, used as a dietary supplement for cage birds or ground into powder for use as a polishing agent. ─── 烏賊骨烏賊的鈣質(zhì)內殼，作為籠中鳥(niǎo)的飲食補充物或把它碾碎成粉用作上光劑

40、cuttlefish tactics ─── (驅逐艦等的)煙幕戰術(shù)

41、I eat cuttlefish sometimes,but surely lives for a longer time than me? ─── 烏賊魚(yú)很喜歡,并且好好吃,但是正一定更長(cháng)時(shí)間比我生活？

42、Remove cuttlefish when cooled, slice and serve with the sauce. ─── 墨魚(yú)熟后,取出切件,淋上芡汁,趁熱品嘗.

43、Stuff filling into the cavity of the cuttlefish until 70% filled, sew up opening. ─── 將糯飯等釀入墨魚(yú)內至七成滿(mǎn),用針線(xiàn)縫口.

44、The cuttlefish turns different colors to show how it feels. ─── 墨魚(yú)會(huì )通過(guò)變色來(lái)表達自身的感受。

45、6.The ink of cuttlefish beclouded the water. ─── 廣布于淺水的鯊魚(yú)，其鰭好象是被墨水染黑了。

46、Fried cuttlefish with salted vegetable ─── 咸菜炒烏賊

47、Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning. ─── 什錦生菜、蟹肉、章魚(yú)、蝦仁、花枝、洋蔥、紅蘿卜、甜椒。佐白酒香草醬。

48、Wash the cuttlefish, cut into rings or pieces. Cut the tomato into pieces. ─── 墨魚(yú)洗凈，切成圈狀或塊狀。番茄切塊。

49、Cuttlefish Roe Soup ─── 烏魚(yú)蛋湯

50、The cuttlefish's egg gland contains a lot of protein, and is regarded as a choice seafood. ─── 烏魚(yú)蛋含有大量蛋白質(zhì)，一向被視為海味珍品。

51、rich brown pigment prepared from the ink of cuttlefishes ─── 從烏賊墨中提取的鮮艷的褐色色素

52、The calcareous internal shell of a cuttlefish,used as a dietary supplement for cage birds or ground into powder for use as a polishing agent. ─── 烏賊骨，烏賊的鈣質(zhì)內殼，作為籠中鳥(niǎo)的飲食補充物或把它碾碎成粉用作上光劑。

53、Wash cuttlefish flesh and finely chop. Process in mincer. ─── 墨魚(yú)肉洗凈，切碎，放入碎肉機內打至碎。

54、heat chicken soup into mucus, and take it into refrigerator to freeze, use kitchen knife to cut it into grain and embed it in cuttlefish bolus, moisten bread bran; ─── 同時(shí)將濃雞湯加熱成膠狀，放入雪柜里速凍，后用刀切粒并釀入墨魚(yú)丸內，沾上面包糠；

55、Set medium heat, heat frozen cuttlefish ball for 5 minutes. ─── 將冷凍墨魚(yú)丸置入微波爐中,用中火加熱至5分鐘即可。

56、Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice, and Parmesan cheese. ─── 以大片扇貝為底，焗蝦仁、枝、、菇、蔥、橙檸檬汁、酒為醬。

57、White Gourd and Cuttlefish Soup ─── 冬瓜鱧魚(yú)湯

58、THE PROGRESS STATE OF STUDY ON THE UNEARNED INCREMENT TO THE STOCK OF CUTTLEFISH SEPIELLA MAINDRONI DE ROCHEBRUNE IN THE COASTAL WATERS OF NORTH ZHEJIANG IN 1983 ─── 1983年浙北近海無(wú)針烏賊資源增殖研究進(jìn)展

59、DETECTION OF MICRO ELEMENTS IN THE INK OF CUTTLEFISH BY ICP AES ─── ICP-AES法測定烏賊墨中的微量元素

60、cuttlefish oil ─── 烏賊油

61、squid | cuttlefish ─── 烏賊魚(yú)| 烏賊

62、Stir Fried Small Cuttlefishes in XO Sauce ─── XO醬爆墨魚(yú)仔

63、Cuttlefish Bone Powder for Peptic Ulcer ─── 烏賊骨散治療消化性潰瘍

64、As in not just dried plums, dried ginger, and beef/pork jerky, but dried cuttlefish (SQUID). ─── 不是李子干，生姜干，牛肉干或豬肉干，而是魚(yú)干。

65、Features : Apply for varied soup noodle and vegetable recipes, such as : pork ball soup, wonton soup, corn soup, chafing dish, beef noodle, shredded pork noodle, fried cuttlefish &fried rice noodle. ─── 品高大骨汁，適用于各種湯類(lèi)面食及食譜菜類(lèi)的湯底，不輸大骨熬出的湯頭。大骨汁適用如：貢丸湯、餛飩湯、玉米湯、火鍋大骨湯、炒米粉等。

66、The cuttlefish has three hearts. ─── 烏賊有三個(gè)心臟.

67、When there is a gap between one's real and one's declared aims, one turns as it were instinctively to long words and exhausted idioms, like a cuttlefish squirting out ink. ─── 當一個(gè)人的真實(shí)目的與他聲稱(chēng)的目的不一致時(shí)，他就會(huì )很自然地就會(huì )使用那些錯誤無(wú)理的詞句，就像一條墨魚(yú)在吐墨汁一樣。

68、Cuttlefish. Cuttlefish is adipose content is very low, become not easily fat, it is the good food when reducing weight. ─── 烏賊。烏賊脂肪含量很低，不易變胖，是減肥時(shí)的好食物。

69、cuttlefish liver oil ─── 烏賊肝油

70、cuttlefish nidamental gland ─── 烏魚(yú)蛋

71、cuttlefish process ─── 墨魚(yú)骨模鑄造法

72、Keywords cuttlefish oil;urea adduction fractionation;polyunsaturated fatty acid; ─── 烏賊油;尿素包合;多不飽和脂肪酸;

73、Bring the sauce down over high heat until it is syrupy and thick enough to coat the meat, cuttlefish and eggs. Serve and enjoy! ─── 以猛火煮滾醬汁，至變稠并讓豬腩肉、墨魚(yú)及雞蛋均勻地蘸滿(mǎn)醬汁。趁熱享用。

74、Braised cuttlefish roe with hams ─── 三鮮目魚(yú)蛋

75、The cuttlefish and conch have similar ancestors. ─── 烏賊和海螺有相似的祖先。

76、We want to buy Frozen Seafood, Cephalopod, Fish, Squid, Octopus, Cuttlefish, Soft-Cuttlefish, Tilapia Seafood ─── 我們要采購凍結海鮮，頭足類(lèi)動(dòng)物，魚(yú)，烏賊，章魚(yú)，墨魚(yú)，柔軟-墨魚(yú),羅非魚(yú)海鮮

77、Study on Selecting Preservatives for Cuttlefish and Their Preservation Effects ─── 墨魚(yú)保鮮劑的篩選及其保鮮效果的研究

78、Clean and rinse cuttlefish, wipe dry; rub with ginger wine and set aside for a while. ─── 墨魚(yú)清洗乾凈后抺乾,用姜汁酒搽勻腌片刻.

79、Fresh cuttlefish in chili sauce with peanuts ─── 宮保墨魚(yú)

80、Remove cuttlefish when cooked, slice and serve with the sauce. ─── 墨魚(yú)熟后，取出切件，淋上芡汁，趁熱品嘗。