?butter

butter 發(fā)音

英：[?b?t?r]　　美：[?b?t?(r)]

英：　　美：

butter 中文意思翻譯

butter 網(wǎng)絡(luò )釋義

vt. 涂黃油于；討好n. 黃油；奶油；奉承話(huà)n. (Butter)人名；(英)巴特；(德、匈)布特

butter 詞性/詞形變化，butter變形

復數--butters；第三人稱(chēng)單數--butters；現在分詞--buttering；過(guò)去式--buttered；過(guò)去分詞--buttered。

butter 短語(yǔ)詞組

1、bread n butter ─── 面包和黃油

2、bread and butter pickle ─── [網(wǎng)絡(luò )] 面包和黃油泡菜

3、Body Butter ─── 身體滋養霜； ─── 身體潤膚霜； ─── 身體乳霜；潤膚油

4、apple butter n. ─── 蘋(píng)果醬

5、butter face ─── 身材好臉蛋丑（非正式）

6、anchovy butter n. ─── 奶油魚(yú)醬 [網(wǎng)絡(luò )] 魚(yú)是魚(yú) ─── 奶油；鯷魚(yú)牛油

7、bread and butter ─── 涂黃油的面包, 生計

8、shea butter ─── 牛油樹(shù)脂

9、Bercy butter ─── [網(wǎng)絡(luò )] 貝西黃油

10、brandy butter n. ─── 白蘭地黃油, ─── 白蘭地 ─── 白脫

11、truffle butter ─── 松露奶油； ─── 松露醬； ─── 松露牛油

12、bread-and-butter pericardium ─── [醫] 黃油面包狀心包, 纖維蛋白性心包

13、a pat of butter ─── 一小塊奶油

14、antimony butter ─── [化] 三氯化銻

15、peanut butter n. ─── 花生醬

16、arsenic butter ─── [化] 砷油; 三氯化砷 ─── [醫] 三氯化鉀

17、bread-and-butter a. ( ─── 英)年輕的, 女學(xué)生派頭的, 不成熟的, 關(guān)于生計的, 日常生活的

18、black butter （ ─── 煮過(guò)的）黑黃油, 黑奶油醬

19、bread-and-butter issue ─── 生計問(wèn)題

butter 常用詞組

peanut butter ─── 花生醬

bread and butter ─── 涂黃油的面包；基本生活資料；生計

shea butter ─── 乳木果；牛油樹(shù)脂

butter 特殊用法

1、vegetable butter ─── 植物脂

2、bitter butter ─── 有苦味的黃油

3、neutralized sour cream butter ─── 用經(jīng)中和過(guò)的酸稀奶油制成的奶油

4、milk-blended butter ─── 攙奶的奶油

5、laurel butter ─── 月桂油

6、print(ed) butter ─── (成形并定量切成小塊的)印模奶油

7、overworked butter ─── 壓煉過(guò)分的奶油

8、mealy-bodied butter ─── 表面呈粉狀黃油

9、coconut butter ─── 椰子油[脂]

10、peanut butter ─── 花生醬

11、renovated butter ─── 再制奶油

12、shea butter ─── 牛油樹(shù)脂

13、serum butter ─── 乳清奶油

14、confectionery coating butter ─── 裝飾糖食用的奶油

15、rendering butter ─── 熔煉的奶油

16、goa butter ─── 羚羊奶油; 藤黃油

17、weak texture butter ─── 組織松軟的奶油(缺陷)

18、pasty butter ─── 加工過(guò)度的奶油; 糕點(diǎn)用的奶油

19、butter of tin ─── 氯化錫; 四氯化錫

20、washed butter ─── (壓煉前)水洗后的奶油

21、zinc butter ─── 氯化鋅

22、crumbly butter ─── 松散易碎的奶油

23、kokum butter ─── 燭果油

24、oily butter ─── 出油奶油

25、salted butter ─── 加鹽[咸味]奶油

26、felled butter ─── 走油的奶油

27、creamery butter ─── 酪農[奶油廠(chǎng)](生產(chǎn)的)奶油

28、mahua butter ─── 瑪華油

29、streaky butter ─── 顏色不均勻的奶油

30、mountain butter ─── 【礦】鐵明礬

31、nutmeg butter ─── 肉豆蔻脂

32、greasy butter ─── 滑膩奶油

33、starter-ripened butter ─── 發(fā)酵過(guò)的奶油; 用起子發(fā)酵成熟的奶油

34、grass butter ─── 春季(產(chǎn)的)黃油

35、ripened cream butter ─── 經(jīng)過(guò)乳酸發(fā)酵的奶油

36、butter of antimony ─── 三氯化銻

37、fermenting butter ─── 發(fā)酵奶油

38、wavy butter ─── 帶有條紋的奶油

39、demon's butter ─── 粘菌

40、cultured butter ─── (乳酸)發(fā)酵過(guò)的奶油, 酸性奶油

41、paraffin butter ─── 石蠟脂

42、galam butter ─── 牛油樹(shù)油

43、gritty butter ─── 顆粒性組織奶油

44、salvy butter ─── 充分壓煉的奶油; 軟質(zhì)奶油

45、butter with a cooked flavour ─── 帶有過(guò)熟味的奶油(稀奶油殺菌受熱過(guò)度)

46、snake butter ─── 冬菇

47、firm butter ─── 硬質(zhì)奶油, 含脂量高的奶油

48、sweet cream butter ─── 甜性奶油(用未經(jīng)發(fā)酵成熟的甜性稀奶油制成的奶油)

49、spring butter ─── 春季奶油

50、pure creamery butter ─── (工廠(chǎng)制造的)純凈奶油

51、fairy butter ─── 黑耳(真菌)

52、sticky butter ─── 發(fā)粘奶油(缺陷)

53、ranga butter ─── 奶油樹(shù)油

54、petroleum butter ─── 凡士林, 礦脂, 石油膏

55、unprinted butter ─── 非定量包裝的奶油

56、mineral butter ─── 凡士林; 礦脂

57、fruit butter ─── 果膏

58、process butter ─── 加工黃油

59、waxy texture butter ─── 因不新鮮而變得干硬如蠟狀的奶油(缺陷)

60、cacao-shell butter ─── 可可油[脂]

61、mealy butter ─── 表面呈粉狀黃油

62、mace butter ─── 肉豆蔻油

63、peach butter ─── 桃(子)醬

64、briny butter ─── 很咸的奶油, 粗制奶油

butter 習慣用語(yǔ)

1、Butter to butter is no relish. ─── 奶油加奶油不是美味; 好菜還要飯來(lái)配; 千篇一律的東西令人生厭。

2、apple butter ─── 蘋(píng)果醬 ─── [美方]圓滑討好的話(huà), 閑聊

3、butter up ─── 阿諛?lè )畛?/p>

4、spread the butter ─── 奉承, 巴結; 灌米湯

5、will cut butter when it is hot ─── 燒熱了可以切奶油; 非常鈍(指刀)

6、look as if butter would not melt in one's mouth ─── 裝得一本正經(jīng)的樣子; 裝老實(shí)

7、put butter upon bacon ─── [罕]咸肉上加奶油(指企圖改進(jìn)已經(jīng)完善的東西); 畫(huà)蛇添足

8、(as) fat as butter ─── 肥胖的

9、lay on the butter ─── 奉承, 巴結; 灌米湯

10、put butter on bacon ─── [罕]咸肉上加奶油(指企圖改進(jìn)已經(jīng)完善的東西); 畫(huà)蛇添足

butter 相似詞語(yǔ)短語(yǔ)

1、Mutter ─── vi.咕噥；喃喃自語(yǔ)；vt.咕噥；抱怨地說(shuō)；低聲含糊地說(shuō)；n.咕噥；喃喃低語(yǔ)；n.（Mutter）（法）米泰；（德、匈、西）穆特；（英）馬特（人名）

2、cutter ─── n.刀具，切割機；切割者；裁剪者；n.(Cutter)人名；(英)卡特

3、gutter ─── n.排水溝；槽；貧民區；vi.流；形成溝；vt.開(kāi)溝于…；弄熄；adj.貧賤的；粗俗的；聳人聽(tīng)聞的；n.(Gutter)人名；(羅)古特爾；(英)格特

4、abutter ─── n.相鄰業(yè)主；鄰近住戶(hù)

5、butte ─── n.孤峰；孤立的丘；n.(Butte)人名；(法)比特；(羅)布特

6、butters ─── n.播放器；[食品]黃油；（俚)太有趣了；n.(Butters)人名；(英)巴特斯

7、buttes ─── n.(Buttes)人名；(法)比特

8、butted ─── adj.[建]對接的

9、buttery ─── adj.諂媚的，奉承的；涂用黃油的；像黃油樣的；n.食品室；配膳室；酒貯藏室

butter 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、The butter has an odor of cheese about it. ─── 奶油的周?chē)h蕩著(zhù)干酪的味道。

2、Don't be so stingy with the butter. ─── 別那樣舍不得用奶油。

3、Rancid butter and margarine are notorious. ─── 哈喇奶油和人造奶油的難聞氣味是眾所周知的。

4、Tibet is often associated with the scent of burning incenses and ever-lit butter lanterns in monasteries. ─── 提到西藏，人們會(huì )立刻聯(lián)想到香火繚繞、酥油燈長(cháng)明的藏傳佛教寺廟。

5、She put a dab of butter on the toast. ─── 她在吐司上抹了一點(diǎn)黃油。

6、He spreads the butter thickly on his bread. ─── 他在面包上涂了厚厚的一層黃油。

7、He spread butter on a piece of bread. ─── 他把黃油涂在面包上。

8、Butter is perishable and can go rancid. ─── 黃油會(huì )腐敗，變哈喇。

9、He gave me a butt on the stomach. ─── 他在我腹部撞了一下。

10、One kilogram of butter was a lot! ─── 一千克黃油非常多！

11、Brush the sides of the tin with butter. ─── 在烤模的四周刷上黃油。

12、Don't scant the butter when you make a cake. ─── 做糕餅時(shí)不要吝惜奶油。

13、She never spares the butter when baking. ─── 做點(diǎn)心時(shí),她從不少用奶油。

14、He spread fresh butter on his slice of bread. ─── 他在面包片上涂新鮮的黃油。

15、She insisted on buying margarine, not butter. ─── 她堅持買(mǎi)雜志，不買(mǎi)奶油。

16、It was so hot that the butter started to melt. ─── 天太熱,黃油都化了。

17、Don't quarrel with your bread and butter. ─── 你可不要砸自己的飯碗。

18、Do not quarrel with your bread and butter. ─── [諺]不要砸自己的"飯碗"。

19、She sat down and proceeded to cut bread and butter. ─── 她坐下來(lái)，動(dòng)手切著(zhù)面包和黃油。

20、They ate a whole jar of peanut butter. ─── 他們把整整一罐花生醬都吃光了。

21、He worked hard to earn his bread and butter. ─── 他努力工作以維持生計。

22、Butter to butter is no relish. ─── 千篇一律的東西令人生厭。

23、The seed of this plant, used in making chocolate, cocoa, and cocoa butter. ─── 可可種可可樹(shù)的種子，用于制造巧克力、可可粉和可可油

24、How much is a jar of peanut butter? ─── 一瓶花生醬多少錢(qián)？

25、Don't skimp the butter in making a cake. ─── 做糕點(diǎn)時(shí)不要吝惜放奶油。

26、One day Grandmother fell ill, so Red Riding Hood's mother baked her a cake and made her some fresh butter, just to make her feel better. ─── 有一天，外婆生病了，小姑娘的母親做了一個(gè)新鮮的奶油蛋糕，讓她去看望外婆。

27、She dressed the vegetables with butter and salt. ─── 她在蔬菜里面加上黃油和鹽。

28、Want me to put peanut butter cups in your eggs? ─── 你想在雞蛋上放些花生醬么?

29、You like the peanut butter cups?- Yes. ─── 你喜歡花生醬夾心巧克力?-是的。

30、look, the cake big, round face, and was covered with white butter, cream with all kinds of flowers, it seems to me smiling, and lovely! ─── 瞧，那蛋糕又大又圓，被純白的奶油覆蓋著(zhù)，上面堆滿(mǎn)了各種奶油花兒，好像在對我笑著(zhù)，可愛(ài)極了！

31、She stretched across the table for the butter. ─── 她探身去取放在餐桌對面的黃油。

32、Eric earned his bread and butter as a bookkeeper, but added a little jam by working with a dance band on weekends. ─── 埃里克以當簿記員來(lái)維持生計，且利用周末當舞會(huì )伴奏賺些外快。

33、Do you want butter on your popcorn? ─── 你的爆米花要加奶油嗎?

34、She spread the bread with butter. ─── 她把黃油涂在面包上。

35、Don't spread the butter on as thickly at that. ─── 不要把黃油抹那么厚。

36、Why you like peanut butter so much? ─── 你為什么那么喜歡花生醬?

37、How does he earn his bread and butter? ─── 他怎樣謀生?

38、Cream your butter before adding the sugar and flour. ─── 在加面粉和糖之前把奶油攪成糊狀。

39、A smooth, chewy candy made with sugar, butter, cream or milk, and flavoring. ─── 卡拉梅爾糖一種光滑宜多咀嚼的糖塊，用砂糖、黃油、奶油或牛奶，以及調味香料制成

40、This packet of butter is under weight. ─── 分量不足。

41、First, melt two ounces of butter. ─── 先溶好兩盎司黃油。

42、Melt the butter and then blend in the flour. ─── 先把黃油融化，然後加入面粉。

43、Don't skimp the butter when you make cakes. ─── 你做蛋糕時(shí)不要吝惜用奶油。

44、They scrimped on butter as best as they could. ─── 他們盡量節省奶油。

45、Butter would not melt in his mouth! ─── 他總是一本正經(jīng)的樣子。

46、of our butter comes from New Zealand. ─── 我們的黃油大多產(chǎn)自新西蘭。

47、It's fairly easy to solve: learn how to say you don't eat meat or milk or cheese or butter in whatever language you'll be encountering. ─── 這很容易解決：學(xué)會(huì )用當地的語(yǔ)言說(shuō)你不吃肉、牛奶、奶酪、黃油。

48、Will you run round to the shop and get some butter? ─── 你去一下商店買(mǎi)些奶油回來(lái)好嗎?

49、Relating to, containing, or derived from butter. ─── 奶油的與奶油相關(guān)的、含奶油的或從奶油中提取的

50、He began to butter up the director in hope of being given a better job. ─── 他開(kāi)始奉承主任，希望得到一份更好的工作。

51、He stuck his knife into the butter. ─── 他把餐刀插入黃油。

52、A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings. ─── 奶油膏，奶油沙司，奶油硬糖由融化的奶油、黃糖，有時(shí)還有香精混合熬制的糖漿、沙司、糖塊或調味品

53、The butter will run if you put it near the fire. ─── 奶油放在火旁會(huì )融化的。

54、She filmed a slice of bread with butter. ─── 她涂一層薄薄的奶油在一片面包上。

55、Resembling butter in appearance, consistency, or chemical properties. ─── 似乳油的，奶油狀的在外觀(guān)、稠密度和化學(xué)性質(zhì)上象奶油一樣的

56、He was spreading peanut butter on bread. ─── 他正往面包上涂花生醬。

57、Randy love to eat, he's a butter ball. ─── 蘭迪好吃東西，成了個(gè)胖墩兒。

58、Don't spread the butter too thick. ─── 別把黃油涂得太厚。

59、They make milk into butter and cheese. ─── 他們把牛奶制成白脫和奶酪。

60、He spread some butter on his bread. ─── 他在面包上抹了一些黃油。

61、He had two pieces of bread thickly pasted with butter. ─── 他吃了兩片涂有厚厚一層奶油的面包。

62、The butter churn had two paddles to whip the cream. ─── 奶油制造機有兩根攪棍攪打奶油。

63、Margarine is often used as a substitute for butter. ─── 人造奶油常被用作奶油的代用品。

64、He spread butter on his bread. ─── 他在面包上涂黃油。

65、For breakfast, she had only a slice of bread and butter. ─── 她早餐只吃了一片奶油面包。

66、Use a low-fat spread instead of butter. ─── 不要抹黃油，抹點(diǎn)低脂肪的東西吧。

67、His strong voice cut through the hum of conversation like a knife through butter. ─── 他那宏亮有力的聲音一下子壓倒了嗡嗡的談話(huà)聲。

68、The list included most of the things Herbert loves: butter, potatoes, rice, beer, milk, chocolate, and sweets. ─── 單子上大都是他喜歡吃的東西：黃油、土豆、大米、啤酒，牛奶、巧克力和糖果。

69、Terreano put a pat of butter on his plate. ─── 特里諾把一小塊奶油放在他盤(pán)子里。

70、When did eating butter become a sin, and a little bit of extra flesh unappealing, if not repellent? ─── 什么時(shí)候吃黃油變成了一種罪惡，什么時(shí)候肉不經(jīng)驅蟲(chóng)就變得一點(diǎn)吸引力都沒(méi)有？

71、You can substitute margarine for butter. ─── 你可以用人造奶油代替奶油。

72、In a stockpot, melt butter over medium heat. ─── 取一只湯鍋，把黃油放入，中火加熱融化。

73、He tried hard to butter up the Mayor. ─── 他拼命地拍市長(cháng)馬屁。

74、Danish bacon has a reputation second only to the butter. ─── 丹麥豬肉的名聲僅次于牛油。

75、The waitress brought us two pats of butter. ─── 女服務(wù)員給我們端來(lái)兩小塊黃油。

76、It is unwise to quarrel with your bread and butter. ─── 厭棄自己的謀生行業(yè)是不明智的。

77、Much of the butter eaten in England comes from New Zealand. ─── 在英國食用的黃油多產(chǎn)自新西蘭。

78、Did you spread butter on the bread? ─── 你在面包上涂黃油了嗎?

79、Chanel loved the party, especially the cake, which had a peanut butter flavor and had been made for dogs, Denice Shaughnessy said. ─── 丹尼斯稱(chēng)，香奈爾很喜歡那次派對，特別是專(zhuān)為它制作的花生醬黃油口味的生日蛋糕。

80、He blended butter and sugar together. ─── 他將奶油和糖混合在一起。

81、"It was the best butter," the March Hare meekly replied. ─── “這是最好的黃油?！比峦脺仨樀卮鸬?。

82、The classic tradeoff is between "guns and butter. ─── 一個(gè)“槍與黃油”之間的經(jīng)典的交易。

83、Top the grilled fish with a pat of butter. ─── 在烤好的魚(yú)上放一小塊黃油。

84、Well, gosh, you sure know how to butter a man up. ─── 你可真會(huì )奉承。

85、There was also no milk, cider, potatoes, or butter. ─── 也沒(méi)有牛奶、蘋(píng)果酒、土豆和黃油。

86、Don't put too much butter on your bread. ─── 不要在你的面包上放太多奶油。

87、Poor John was the butt of all their jokes. ─── 可憐的約翰是他們嘲笑的對象。

88、Would you like some more bread and butter? ─── 再來(lái)一點(diǎn)黃油面包好嗎?

89、He does not just write for fun; write is his bread and butter. ─── 他寫(xiě)作并不只是為了樂(lè )趣，那是他的謀生方式。

椰子的英語(yǔ)讀音？

椰子的英語(yǔ)是：coconut，讀音為：英 [?k??k?n?t] 美 [?ko?k?n?t] ；coconut；釋義：[植]椰子;[植]椰肉；詞性：n.；復數： coconuts；雙語(yǔ)例句：；1.Coconut milk has little nutritive value. ；翻譯：椰子汁沒(méi)什么營(yíng)養價(jià)值。；2.The coconut is particular to the tropics. ；翻譯：椰子是熱帶地區的特產(chǎn)。；3.Coconut and peanut butter ice cream. ；翻譯：椰子冰淇淋和花生醬冰淇淋。；擴展資料；椰子的英語(yǔ)單詞還可以是：coco、cokernut；coco；讀音：英 ['k??k??] 美 ['ko?ko?] ；詞性：n.；釋義：椰樹(shù);椰子樹(shù)；例句：The famous coco de mer, from a palm-tree once believed to grow in the depths of the sea, isthe largest seed in the plant kingdom. ；翻譯：著(zhù)名的海椰子是植物王國里最大的種子，曾經(jīng)被認為是長(cháng)在深海里的一種棕櫚樹(shù)的果實(shí)。；cokernut；讀音：英 ['k??k?n?t] 美 ['ko?k??n?t] ；詞性：n.；釋義：椰子

塊狀奶油如何打發(fā)？

首先要問(wèn)，那東西是butter還是Cream？ 中文食品官方的譯法是吧butter翻譯成奶油的，也就是平時(shí)通用稱(chēng)之為“黃油”的東西， 而Cream是被翻譯成稀奶油（或者稱(chēng)之為淡奶），就是指一般蛋糕上打發(fā)的鮮奶油 。

固體的Cream理論上不可能存在，0度以下Cream會(huì )水油分離，而常溫是液態(tài)的。打發(fā)保持低溫狀態(tài)比較容易。而黃油的打發(fā)，一把手動(dòng)打蛋器就可以，放室溫軟化，加糖，打至蓬松發(fā)白就可以了，一般用作餅干麥芬之類(lèi)的制作，手工操作一般5分鐘最多了。350W的電動(dòng)打蛋器足夠了，無(wú)論是butter還是Cream都可以 。還有更專(zhuān)業(yè)的稱(chēng)之為廚師機之類(lèi)的東西，大功率比之350W的優(yōu)點(diǎn)就是，可以揉面團上勁，價(jià)錢(qián)好像在三千塊以上，貴的有四五千的。這還是家庭專(zhuān)用的。