buckwheat是什么意思,buckwheat中文翻譯,buckwheat發(fā)音、用法及例句
?buckwheat
buckwheat發(fā)音
英:[?b?kwi:t] 美:[?b?k?hwit, -?wit]
英: 美:
buckwheat中文意思翻譯
n.蕎麥(粉)
buckwheat詞形變化
形容詞: bucktoothed |
buckwheat常見(jiàn)例句
1 、Up group is a popular home for a long time meal to the most common college stir cornmeal, buckwheat noodles stir both groups, corporations and other formsza mian up.───攪團是流傳已久的一種家常飯,以玉米面攪團最為常見(jiàn),兼有蕎麥面攪團、雜面攪團等多種形式。
2 、Lisu to engage in agriculture, planting corn, rice, buckwheat, and so on. Lisu from the original religion, nature worship. Some are Christian, Catholic.───傈僳族以從事農業(yè)為主,種植玉米、水稻、蕎麥等。傈僳族信奉原始宗教,崇拜自然。有的也信仰基督教、天主教.
3 、The activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and ascorbate peroxidase (ASP) in leaves of 10 populations of six buckwheat species were determined.───摘要測定了蕎麥屬六種十個(gè)居群的SOD、CAT、POD和ASP活性。
4 、Genotypic difference in Al resistance and oxalate exudation of buckwheat.───反相高效液相色譜法測定植物組織及根分泌物中草酸。
5 、Beside the barren Zeya he heard of the Shilka, where peas, barley and buckwheat grew.───在貧瘠的結雅河邊,他聽(tīng)說(shuō)了石勒喀河,那里生長(cháng)著(zhù)豌豆、大麥和蕎麥。
6 、The effect of super micro-milling on physical chemistry and functional properties of tartary buckwheat bran was studied.───摘要研究了超微粉碎處理對苦蕎麩理化和功能特性的影響。
7 、Major crops have corn, yam, naked oats, buckwheat, beans and other alpine species.───主要農作物有玉米、山藥、莜麥、蕎麥、豆類(lèi)等高寒品種。
8 、He and the "laddie" bought some buckwheat flatcakes, stuffed with bean noodles and vegetables, fried golden and crispy.───他和那后生買(mǎi)了些白蕎麥面皮的、包著(zhù)粉條、菜和一點(diǎn)清油的餡餅。
9 、Cultivation of wheat-based agriculture, which was about 70% of arable land, and species of maize, Millet, buckwheat, millet, sesame, sunflower, beans and so on.───農業(yè)以種植小麥為主,約占總耕地面積的70%,兼種玉米、糜子、蕎麥、谷子、胡麻、葵花、豆類(lèi)等。
10 、The main crops are spring wheat, P. miliaceum, millet, pea, potato, corn, buckwheat, naked oats, the main oil crops, medicinal herbs and so on.───主要農作物有春小麥、糜子、谷子、碗豆、洋芋、玉米、蕎麥、莜麥,經(jīng)濟作物主要有油料、藥材等。
11 、Weak acidity food : Bean curd of fish of ham, egg, langouste, octopus, squid, buckwheat, butter, pea, eel, river, chocolate, green, hollow pink, blast.───弱酸性食品:火腿、雞蛋、龍蝦、章魚(yú)、魷魚(yú)、蕎麥、奶油、豌豆、鰻魚(yú)、河魚(yú)、巧克力、蔥、空心粉、炸豆腐等。
12 、Providing the parameter basis for establishing the buckwheat geometry model and designing sheller equipments.───為建立蕎麥幾何模型和設計脫殼設備提供了參數依據。
13 、At the same time, they want people or big enterprises with cooperation and common development of the buckwheat noodles Hele-style products, please contact those who wish to contact the manufacturers.───同時(shí),他們希望有識之士或有實(shí)力的大企業(yè)與之合作,共同開(kāi)發(fā)蕎面饸饹這一風(fēng)味特產(chǎn),有意者請與廠(chǎng)家聯(lián)系。
14 、Objective: To measure the contents of metal elements Cu, Fe, Zn, Ca, Sr, Se, Mn, Pb, As , Hg, Cd in the different parts of buckwheat (such as stems, leaves and flowers).───摘要目的:測定蕎麥不同組成部分莖、葉、花中金屬元素(銅、鐵、鋅、鈣、鍶、硒、錳、鉛、砷、**、鎘)的含量。
15 、Tartary buckwheat food is in the color of yellowish green ,has the effect of clearing heat,detoxicating, and relieve inflammation or internal heat.───其粉制食品呈黃綠色,有清熱解毒、敗火的作用。
16 、Two-factor-split experiment was conducted to study the effects of variety and fertilizer on the yield and the utilization of water and fertilizer of tartary buckwheat(Fagopyrum tartaricum).───品種和施肥對苦蕎麥產(chǎn)量和水肥利用影響的試驗表明,“黑豐1號”、“黔威2號”的產(chǎn)量顯著(zhù)高于“壽陽(yáng)灰苦蕎”,且以“黑豐1號”最優(yōu)。
17 、But the buckwheat mechanization production is also extremely low, the mechanical decladding also has the low rate of shelling and perfect kernel.───但蕎麥機械化生產(chǎn)還十分低下,機械脫殼還存在脫殼率、整仁率低的問(wèn)題。
18 、The effect of super micro-milling on the dissolution of functional components,scavenging activity towards poisons,the antioxidant capacity of tartary buckwheat bran was studied.───為研究超微粉碎處理對苦蕎麩中功能成分的溶出、清除有毒有害物及抗氧化功能特性的影響。
19 、Shan Lin deep, the wind grass low, wide valley around the group of cattle and sheep groups, buckwheat flowers year after year, year after year, barley fragrance.───山深林茂,風(fēng)吹草低,寬闊的河谷游弋著(zhù)群群牛羊,年復一年蕎麥花開(kāi),年復一年青稞飄香。
20 、The flavonoid of tartary buckwheat with different components proved to be an excellent cooperative result in linoleic acid system.───在亞油酸體系中,苦蕎黃酮各組分協(xié)同抗氧化效果較好.
21 、OBJECTIVE To determine the content of Rutin in buckwheat from different habitats and different organs.───摘要目的測定不同產(chǎn)地、不同部位蕎麥中蘆丁的含量。
22 、Meanwhile, listing is pending for nearly 300 official candidates, everything from Las Vegas buckwheat to the Miami blue butterfly.───與此同時(shí),有近300個(gè)官方推薦的物種名單懸而未決,從拉斯維加斯的蕎麥到邁阿密的藍蝴蝶。
23 、Thestarch degradability rates of othercereal feeds were: wheat,96.28%,maize,55.37%,rice,45.23%, buckwheat ,44.10%, sor-ghum , 42.58% respectively.───其中以大麥的淀粉有效降解率最高達97.05%,小米的最小為36.43%,其它依次為96.28%、55.37%、45.23%、44.10%、42.58%。
24 、The main material of Cold Noodle contains white flour, buckwheat flour and fecula.───做冷面時(shí),先把和好的面用專(zhuān)用機械壓入鍋中,煮熟后撈出,用冷水冷卻。
25 、Make a way: Part face of buckwheat flour, naked oats first and become round state, the face in making two divide coin size, Bao Houkuo piece, on boiler evaporate is ripe fill dish.───制法:先將蕎麥面、莜麥面分別和成團狀,制成貳分硬幣大小、薄厚適中的面片,上鍋蒸熟盛盤(pán)。
26 、Buckwheat polyphenol with flavonoid that it could improve SOD activity and reduce bloody fat was the most important healthy factors.───以黃酮類(lèi)化合物為主要成分的蕎麥多酚,具有促進(jìn)SOD酶活性、降血脂等多種生理功效,是蕎麥中最重要的保健功能因子。
27 、At the same time, also face familiar Niecheng buckwheat variety of animal models on the "mountain" around, and then all placed in the animal model with a dustpan.───同時(shí)還把熟蕎面捏成的各種動(dòng)物模型放在“山神”的周?chē)?,再將所有?dòng)物模型放置在一個(gè)簸箕內。
28 、There was some difference of the content of Rutin of buckwheat from different habitats and different organs.───不同產(chǎn)地、不同部位蕎麥中蘆丁的含量存在一定的差異。
29 、According to "Compendium of Materia Medica", use buckwheat shell pillow can bright old eye, clear heat & quiet nerve and other protect health action.───強力吸附異味及分解居室內有害化學(xué)物質(zhì)、并能有效抑制病菌,提高空氣質(zhì)量;具防蟲(chóng)、防霉作用。
30 、Which is the most popular sorts of buckwheat.───其中最受人們歡迎的是蕎麥呱呱。
31 、Russian pancake of buckwheat flour and yeast;usually served with caviar and sour cream.───俄國的發(fā)面蕎麥薄煎餅;常與魚(yú)子醬、酸乳酪等同吃。
32 、Insufficient of photosynthetic porducts was the primary factor of low percetage of setting seeds on buckwheat.───光合產(chǎn)物的相對不足是甜蕎結實(shí)率低的主要原因。
33 、Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream.───俄國的發(fā)面蕎麥薄煎餅;常與魚(yú)子醬、酸乳酪等同吃。
34 、In this paper,we use alcohol solvent extracting buckwheat hull pigment with ultrasonic.───以乙醇水溶液為提取劑,應用超聲波技術(shù)從蕎麥殼中提取色素。
35 、The main measures are taking potato, spring wheat , hyacinth beans and buckwheat as the pioneer crops, rational rotation system and fertilizing in accordance with the crop require-ment of a certain productivity.───保證新修梯田增產(chǎn)的主要措施是,以洋芋、春小麥、扁豆、蕎麥為先鋒作物,實(shí)行合理的輪作制度,并根據作物產(chǎn)量需求增施相應數量的化肥。
36 、Kailu Ever Brilliance Biotechnology Co.,Ltd mainly produce sesamin, Buckwheat flavonoids, Lutein and Raffinose and so on.───開(kāi)魯縣昶輝生物技術(shù)有限責任公司主要產(chǎn)品有芝麻素、苦蕎黃酮、葉黃素、棉籽糖.
37 、Objective To study the effect of extraction buckwheat seed (EBS) on regulating serum lipid and anti-lipid peroxidation.───1目的探討蕎麥提取物調血脂和抗脂質(zhì)過(guò)氧化作用。
38 、Stuffing the last bit of buckwheat flatcake into his mouth, he grasped the rack firmly with both hands and focused his attention on the loess plateau.───他把最后一塊白蕎麥粉條餡餅塞進(jìn)嘴里,用兩只手握牢車(chē)廂板,開(kāi)始專(zhuān)注地望著(zhù)漸漸向前方傾斜下去的高原。
39 、This product is abundant in Vitamin P, and its main material is inartificial wild bitter buckwheat flour which is China owned.───產(chǎn)品簡(jiǎn)介: 本品以中國特有的蕎麥粉為主要原料,富含維生素P,是一種健康、營(yíng)養的面條。
40 、The famous products handled by our group such as Tianjin Chestnut, Ya pear, canned white peach, strawberry jam and buckwheat etc. are enjoying high reputation in the world.───我公司所經(jīng)營(yíng)的名牌產(chǎn)品如天津甘栗、鴨梨、糖水白桃罐頭、草莓醬、河北蕎麥等產(chǎn)品在國際市場(chǎng)上享有很高的聲譽(yù)。
41 、It was shown that different nitrogen sources affecting oxalate accumulation in buckwheat leaves were closely related to glycolic acid metabolism.───將谷氨酸或絲氨酸加到含硝態(tài)氮培養液中也能顯著(zhù)降低其草酸含量,不同氮素影響蕎麥草酸含量可能與乙醇酸途徑有關(guān)。
42 、The main production of wheat, barley, maize, faba bean, potato, buckwheat and other crops, and Chinese angelica, red stilbazolium, wild fern and other cash crops.───主產(chǎn)小麥、青稞、玉米、蠶豆、洋芋、蕎麥等糧食作物和當歸、紅芪、野生蕨菜等經(jīng)濟作物。
43 、With the microencapsulation techniques,the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied.───應用微膠囊技術(shù),以苦蕎麥苗為主要原料,研制了富含蘆丁(生物黃酮)的青苗固體保健飲料。
44 、The main crops are wheat, corn, buckwheat, beans and other cash crops are hemp, yellow and so on, rich apricots.───主要農作物有小麥、玉米、蕎麥、豆類(lèi)等,經(jīng)濟作物有麻、黃花等,盛產(chǎn)杏子。
45 、China is the world center of buckwheat?origin and genetic diversity.Fagopyrum dibotrys.───中國是世界蕎麥的起源中心,也是遺傳多樣性中心。
46 、However,at high protein concentration(>6.0 mg/ml),the activity became decreasing. The IC50 of scavenging superoxide radical of BWPr from sweet and tartary buckwheat was 4.1mg/ml and 3.2 mg/ml respectively.───0mg/ml濃度范圍內,隨著(zhù)蛋白液濃度的增加,清除率近乎直線(xiàn)升高,而再增加蛋白液的濃度,清除率增加幅度下降,甜蕎蛋白和苦蕎蛋白的IC50分別為4.1mg/ml、3.2mg/ml。
47 、Let's have some buckwheat flour for lunch!───中午咱們就煮些蕎面吃吧!
48 、"Mountain" is of Niecheng buckwheat noodles cooked with a steeple symbols of the cylinder.───“山神”是用熟蕎麥面捏成的一個(gè)尖頂圓柱體的象征物。
49 、The farmers planted some buckwheat in the fields.───農民們在田里種上蕎麥。
50 、Combining with those conclusions,it can be inferred that the threshold of actived Al toxicity in the rhizosphere soil on buckwheat was between 0.106~0.143 mg/g,while that on gold buckwheat was between 0.046 ~ 0.057 mg/g.───因此,我們推斷在根際土壤活性鋁溶出量為0.106~0.143 m g/g和0.046~0.057 m g/g間可能分別存在著(zhù)蕎麥和金蕎麥耐受鋁毒害的某個(gè)閾值。
51 、We have studied albumn and globulin extracted from buckwheat seed introduced from Ukraine and local buckwheat seed by SDS-PAGE.───利用SDS-PAGE,在還原和非還原條件下對烏克蘭引種蕎麥和當地蕎麥種子清蛋白和球蛋白進(jìn)行分析研究。
52 、I don‘t need so smart wife-killin‘ banker to show me where the bear shit in the buckwheat.───我才不需要如此狡猾的銀行家來(lái)告訴我呢!”
53 、Soba noodles are a mixture of buckwheat, flour and eggs.───幕之內便當就由此而來(lái)。
54 、Crops to rice, wheat, corn, soybeans, buckwheat, peas, etc. mainly.───農作物以水稻、小麥、玉米、黃豆、蕎、豌豆等為主。
55 、Tartary buckwheat originates in the South-West plateau in China.Cold mountainous area in Yanbei ,Shanxi is a very good place to produce high quality tartary buckwheat .───原產(chǎn)我國西南高原,山西省雁北高寒山區是優(yōu)質(zhì)苦蕎生產(chǎn)地。
56 、Crops: Grains include wheat, corn, millet, broomcorn, sweet potato, rice, buckwheat, etc. Economic crops include cotton, peanut, sesame, sunflower, mushroom, tobacco, etc.───作物類(lèi)糧食作物主要有:小麥、玉米、谷子、高粱、甘薯、黍子、稻谷、蕎麥等。經(jīng)濟作物主要有:棉花、花生、芝麻、向日葵、食用菌、煙草等。
57 、With the microencapsulation techniques, the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied.───摘要應用微膠囊技術(shù),以苦蕎麥苗為主要原料,研制了富含蘆?。ㄉ稂S酮)的青苗固體保健飲料。
58 、In Europe allergy to rice and buckwheat is uncommon.───在歐洲,稻米和蕎麥一般不引起敏感癥。
59 、Provided the mechanical properties parameter for establishing the buckwheat mechanics model and exploring newly decladding method.───為建立蕎麥力學(xué)模型及探索新的脫殼方法提供了力學(xué)性質(zhì)參數。
60 、By withdrawing it from buckwheat to acquire crude D-Chiro-Inositol extracts, then using TLC to determine the property.───在蕎麥籽粒中含有手性肌醇,以經(jīng)過(guò)預處理后的蕎麥籽粒為原料,對其所含的手性肌醇進(jìn)行薄層層析定性方法的研究。
61 、A typical heavy meal would consist of buckwheat pilaf, roasted pumpkin, hijiki seaweed and steamed spinach, then apple crumble.───一份標準的大餐包括蕎麥肉飯、烤南瓜、羊棲菜海藻,還有蒸菠菜,飯后還有一道蘋(píng)果酥皮點(diǎn)心。
62 、A wide variety of Tianshui born in order to distinguish between raw materials are born buckwheat, bean ice making, peas and other quack quack and noodle.───天水呱呱品種繁多,以原料區分有蕎麥呱呱、冰豆呱呱、豌豆呱呱和粉面呱呱等。
63 、And the problems in the production of self-fermentable tartary buckwheat flour and the making of steamed bread were also investigated.───并對苦蕎饅頭自發(fā)粉的生產(chǎn)和制作苦蕎饅頭中的問(wèn)題進(jìn)行了討論。
64 、If fruits are not economic, then sprinkled some buckwheat seeds will be able to bloom.───如果瓜果也不濟的話(huà),撒上一些蕎麥種子一定能夠開(kāi)花。
65 、The concave structure can hold your neck, and give it well protection.The other side of the double-side pillow can be filled with buckwheat shells, chaffs or vacuum cotton etc.───凹槽結構獨有設計,增加頸部承托,保護頸椎,雙面枕另一面可選擇填充蕎麥殼、金谷殼、真空棉。
66 、Kailu Ever Brilliance Biotechnology Co., Ltd mainly produce sesamin, Buckwheat flavonoids, Lutein and Raffinose and so on.───開(kāi)魯縣昶輝生物技術(shù)有限責任公司主要產(chǎn)品有芝麻素、苦蕎黃酮、葉黃素、棉籽糖。
67 、The method is useful for quality control of buckwheat product as drug.───所用方法對蕎麥藥用產(chǎn)品的質(zhì)量控制有借鑒作用。
68 、Is the staple food of rice mixed bean, red bean, buckwheat flour mixed, sorghum flour or corn meal and coarse cereals.───主食是大米摻黃豆、紅豆,面粉摻蕎麥粉,高粱粉或玉米粉及粗雜糧。
69 、Our famous product, Jianqiao Brand Bitter Buckwheat Tea and Jianqiao Brand Muli-Corn, respectively won the special prize and the golden prize of Houji Award.───公司健蕎牌苦蕎茶榮獲十六屆農高會(huì )后稷特別獎,健蕎牌五谷雜糧榮獲了后稷金像獎。
70 、And as we place each kernel of buckwheat, one by one, back into the pillowcase, making sure that each little grain is free of weevils or mealworms, let us reflect on what each of these 3,000 grains of buckwheat represent to us.─── 我們把蕎麥芯 一粒一粒地 放回到枕套里 確保每一粒都沒(méi)有象鼻蟲(chóng) 或者米蟲(chóng) 與此同時(shí)我們思考這三千顆蕎麥芯的每一顆 對我們有什么意義
71 、In her large black hands was a tray upon which food smoked, two large yams covered with butter, a pile of buckwheat cakes dripping syrup, and a large slice of ham swimming in gravy.───她那雙又大又黑的手里端著(zhù)個(gè)托盤(pán),上面放著(zhù)熱氣騰騰的食物,那是兩只涂滿(mǎn)黃油的大山芋、一摞淌著(zhù)糖漿的蕎麥面餅和一大片泡在肉湯里的火腿。
72 、The main crops are maize, millet, yam, naked oats, buckwheat, and other small grains.───主要農作物為玉米、谷子、山藥、莜麥、蕎麥和其他的小雜糧。
73 、The typical microthermal climate in summer and autumn resulted in a serious reduction of the production of paddy, buckwheat and other crops.───其災害類(lèi)型,是典型的夏秋季低溫導致水稻、蕎麥等主要農作物的大幅欠收引起的。
74 、The results are as follows:(1) EST isozymeIn sprouting seeds of cultivated and wild buckwheat, there are a total of 23 bands of esterase isozyme with a range of 4-8 bands in different species.───所獲結果如下:(1)酯酶:在栽培和野生蕎麥中,發(fā)芽種子酶帶共 23 條,不同物種的酶帶數 4-8條;
75 、This is the good stuff, not buckwheat.─── 這很好吃的 不是蕎麥做的
76 、The technology of NIR was applicated in the quality detection for foodstuff such as honey, buckwheat and cooking oil.───摘要應用近紅外光譜技術(shù)對蜂蜜、蕎麥、食用油等樣品進(jìn)行品質(zhì)鑒別分析。
77 、Adding vital wheat gluten 5%,SSL and CSL 0.5%,buckwheat steamed bread will be made with high quality.───為了生產(chǎn)出高品質(zhì)的蕎麥饅頭,可添加5%的谷朊粉,0.5%SSL和CSL。
78 、Lisu to engage in agriculture, planting corn, rice, buckwheat, and so on.───傈僳族以從事農業(yè)為主,種植玉米、水稻、蕎麥等。
79 、Buckwheat (Fagopyrum esculentum Moench) seedlings in Hoagland solution were fed with different substances, and oxalate contents in the roots and leaves were determined after 36 hours.───摘要用不同化合物從根部喂蕎麥幼苗,測定其根葉中草酸含量的變化。
80 、The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system.───在豬油體系中,含槲皮素較多的苦蕎黃酮抗氧化作用強;
81 、Buckwheat noodles Buckwheat noodles or soba is also a typical Japanese dish.There are some people that eat soba at least once a day.───據說(shuō)壽司本來(lái)是給觀(guān)看歌舞伎的人在幕間休息時(shí)吃的小點(diǎn)心。
82 、Buckwheat, rapeseed, cottonseed cake and tapioca included some toxins, therfore feed by crush, immersion and silage fermentation without toxins.───含有某些毒素的蕎麥、菜籽餅、棉籽餅、鮮木薯等,一般須經(jīng)粉碎、浸水、發(fā)酵或青貯,待毒素去掉后方可生喂。
83 、She accepted my proposal over the most delicious buckwheat blini and a tour of her surprisingly vast collection of ceramic saltandpepper shakers.─── 她接受了我的提議 給我做了最誘人的蕎麥薄煎餅 帶我參觀(guān)了她收藏的數量驚人的 陶瓷的鹽和胡椒碾磨器
yams是什么意思
yams的意思是山藥;薯蕷。
山藥lories(牽?;?and are in a different family than yams(山藥).Yams are from Africa and are more closely related.
薯蕷、西谷椰子(sago-palm)、木薯(yuca)、大麥、甘薯(sweetpotato)、高粱、薯蕷(yams)、黑麥、粟/黍(milIet)、蕎麥(buckwheat)。
雙語(yǔ)例句:
1、My sister is a farmer and we have to plant yams, corn, beans and other crops.
我姐姐是農民,我們不得不種植山藥、玉米、豆類(lèi)和其他作物。
2、Note: Sweet potatoes may be labeled as yams. Look for dark orange flesh.
注:甘薯可能會(huì )被貼上番薯的標簽,尋找暗橘色果肉的那種。
3、The end uses for rotor-spun yams include apparel, home furnishings and industrial fabrics.
氣流紡紗線(xiàn)的最終用途包括服用紡織品、室內裝飾用紡織品及產(chǎn)業(yè)用紡織品。
4、My mother sent yams and rice, and our old clothes, to his family.
我的母親會(huì )時(shí)不時(shí)地將山芋、大米 還有我們穿舊的衣服送到他的家里。
5、In her line of sight are her yams, arranged on a metal platter.
在她視線(xiàn)里的是她的番薯,被排列在一個(gè)金屬盤(pán)上。
關(guān)于農作物的英語(yǔ)詞匯
red adzuki bean
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