?currant

currant發(fā)音

英：['k?r?nt]　　美：['k?:r?nt]

英：　　美：

currant中文意思翻譯

n.無(wú)核葡萄干, 醋栗

currant常見(jiàn)例句

1 、An earthy and black currant nose. A full-bodied, jammy taste with solid tannic structure. Needs 4-8 years of aging. 14 (Fair───大地氣息與黑醋栗的香氣。厚實(shí)酒體的果醬口感與厚重的單寧酸結構。需要在陳年4-8年。14(還不錯

2 、Ladybird on a Black Currant leaf in spring.───在樹(shù)葉上瓢蟲(chóng)圖片 Ladybird on leaf.

3 、The extraction of edible oil from black currant seed by using enzymatic method was studied.───對于酶法提取黑加侖籽油進(jìn)行了初步探討。

4 、Currant capacity integration type meier───流量積算式儀

5 、greenflower asiatic currant root───三升米

6 、Among them was cassis, a black currant dessert wine.───桌上擺放著(zhù)黑醋栗，一種黑加侖甜酒。

7 、Effect of Ethephon on Fruit Quality of Black Currant───乙烯利對黑穗醋栗果實(shí)品質(zhì)的影響

8 、New forms of Josta, backcrossed to the black currant parent, may be better than original types.───水牛生產(chǎn)醋栗果媲美更豐富的空間較小,是不是建議.

9 、Determination on the Total Contents of the Flavonoids in the Leaves of Three Varieties from Black Currant───不同品種黑穗醋栗葉片總黃酮含量的測定

10 、currant jelly clot───[醫] 果漿狀血塊

11 、The 2004 was apparently strong and heavy, followed by high intense dark purple color with nose of barrel, black currant &herbs.───2004年的酒明顯力壯沉重，它帶有高密度深紫顏色，鼻子充滿(mǎn)木桶、黑加侖子和草藥香氣。

12 、From an unbelievable comes this superb wine. Dark ruby in color. The wine has nauances of dark cherry and nicery integrated oak with a background of black currant and cassis.───一支令人難以置信的高貴的酒.有著(zhù)深色紅寶石的顏色。以曬干的葡萄與黑醋粟的香味作為鋪墊,在這之上的你會(huì )感受到黑櫻桃與及絕妙的橡木的香味,久久地停留在你的口里.

13 、The nose offers up copious quantities of sweet black currant fruit, vanilla, and minerals.───是由擁有拉菲莊的羅富齊家族擁有的名莊之一。

14 、Currant situation in developing insect food and its prospects───昆蟲(chóng)食品開(kāi)發(fā)的現狀及展望

15 、Black currant, black berry and truffle in palate, soft tannins texture combined with fine oak, persistent black fruits in long after taste.───丹寧柔順，配合優(yōu)雅的橡木，口感充滿(mǎn)黑醋栗和黑松露味道，余韻果味持久悠長(cháng)。

16 、Poland teems with the potato, bramble, currant that do not have a nucleus, rye, carrot, strawberry, cabbage patch, grandma cruel, beet, white sugar, coleseed, live pig, apple and barley malt.───波蘭盛產(chǎn)土豆、樹(shù)莓、無(wú)核葡萄干、黑麥、胡蘿卜、草莓、圓白菜、奶酷、甜菜、白糖、油菜子、生豬、蘋(píng)果和大麥啤酒。

17 、Taste: The palate is dry and supple with hints of red currant and blueberry overtones.───口感:口感干而豐滿(mǎn)，有一抹紅加侖和藍莓的香味。

18 、In the morning at 10 o'clock if hungry can eat an urine fruit, wait like yangtao, nectarine, orange or half apple, or the dried fruit such as a small currant.───上午10點(diǎn)假如餓了可以吃一個(gè)小水果，如獼猴桃、油桃、橙子等或半個(gè)蘋(píng)果，或一小把葡萄干等干果。

19 、This is a real Burgundy with a "sauvage" nose, rich black cherry and currant fruit, spice, coffee, leather, wet earth, and plenty of toasty oak.───占姆士香貝天是吉菲香貝天內面積最大的特等名園，其酒顏色深濃，有濃郁的黑櫻桃、黑醋栗的味道，伴有絲絲皮革、咖啡、濕土和烤橡木的香氣。

20 、Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.───最初是濃郁又豐富肉汁味道，甘草、羅甘莓、黑加侖子的味道緊接而來(lái)。

21 、currant jelly thrombus───[醫] 果醬狀血栓

22 、Moderate tannins texture intermixed with black currant, plum, truffle, cigar box and hints of chocolate.───丹寧適中，充滿(mǎn)黑醋栗、李子、黑松露、雪茄盒和巧克力味道。

23 、This Beaune announces its evolved nature with a strawberry brick-red colour.The nose is full of potent, chalky, balsa wood, red currant, juniper and raspberry hair nose.───此酒發(fā)展出自然迷人的草莓紅磚色。充滿(mǎn)紅葡萄干、杜松、懸鉤子的味道。

24 、A terrific wine over recent vintages. A deep ruby/purple color and notes of currant fruit interwoven with herbs, and spice. Dense, rich with admirable fruit purity.───在過(guò)去幾個(gè)年份表現杰出。色澤深紫紅，濃郁的黑醋栗與草本及香料的氣味溫潤交織。馥麗、飽滿(mǎn)、同時(shí)有著(zhù)可愛(ài)的的純凈果味。

25 、When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low.───果實(shí)成熟時(shí)，黑穗醋栗花青苷含量最高，紅穗醋栗花青苷含量次之，白穗醋栗花青苷含量極低。

26 、Bouquet: Fruity fragrance, with cherry and black currant notes.───豐富的果香，櫻桃、紅醋栗等；

27 、Flavor characteristics: Fresh cut grass, gooseberries, currant, green beans and asparagus.───口味特征：新鮮草味,覆盆子,加侖,豌豆和盧筍。

28 、Color: Deep ruby red.Aroma: Ripe plum, black currant, spice, and black pepper, with notes of vanilla.Flavor: Soft, ripe tannins with persistent fruitiness, elegance, and a long finish.───品評記錄：酒色呈深紅寶石色，初聞?dòng)谐墒斓睦钭?、黑加侖子和香草的氣息，再聞則帶有黑胡椒的辛香氣息。

29 、Medium-bodied red wine with intense black currant and sweet oak flavor.Powerful wine with truffle, spice, raspberry and cedary wood character.───中等至強酒體，富濃郁的黑色漿果味，覆盆子味，帶橡木、塊菌及雪松氣息。

30 、An albino forms of the red currant.───一個(gè)白化形式的紅醋栗.

31 、Very plummy, with berry, currant and stone aromas.───帶有李子、黑醋栗和核果的香味。

32 、Expectoration of currant jelly sputum───咳出紅膠凍狀痰

33 、The mechanism of rigid inorganic particles on toughness of polymer was reviewed. Currant research situation and problems in this field were also introduced.───摘要簡(jiǎn)要綜述了無(wú)機剛性粒子對聚合物的增韌機理，以及其增韌研究進(jìn)展，并指出存在問(wèn)題及發(fā)展方向。

34 、Black cherry, plum and currant flavors combine with spicy white pepper, cinnamon and clove characters in this Hardys Cabernet Sauvignon.───具有黑櫻桃、李子和加侖子的香味并結合了辛香白胡椒、肉桂和丁香的味道。

35 、Torta cheescake fragole Biscuit base filled with lemon scented Italian ricotta cheese, decorated with wild strawberries and red currant.───以意大利乳清干酪為底點(diǎn)綴以野生草莓和紅梅。

36 、Raw fruit flavors of currant and blackberry with notes of pepper, licorice, leather and fresh herbs on the aromatic nose.───加侖子、黑莓等天然的水果口味與胡椒、甘草、皮革與新鮮的藥草芬芳交織融合。

37 、The bush is very tall, thornless, tends not to branch and requires the space of 2 currant bushes.───布什是十分高大,無(wú)刺,往往不分行,并要求太空2醋栗草叢.

38 、Medium-light bodied red wine with earthy, black currant and oaky bouquet. Soft tannin texture with long after taste.───中等酒體，富黑加侖子、桃和李子的味道，夾雜泥土及塊菌的芳香。單寧柔和，余韻悠長(cháng)。

39 、Medium-full body red wine with aromas of black currant, mineral and oak. It has plum, cherry liqueur and sweet toasty oak in palate.───中等及豐厚酒體，帶黑加侖子味，礦物味及橡木味，富李子及櫻桃的味道。

40 、Ribes aureum. A distant relative of the common Ribes, Buffalo Currant is probably closer to gooseberry.───藨菌.遠親共同藨,水牛醋栗大概接近鵝.

41 、This wine has a nice, dark, garnet Cabernet color.In the glass, the nose is primarily rich with aromas of black cherry, currant, and menthol.───杯中呈現赤霞珠典型的優(yōu)雅、濃郁的石榴紅色，聞來(lái)則集中顯示了黑櫻桃、葡萄莓和薄荷的芳香，果味突出。

42 、Offers fabulous aromas of currant, tar, lead pencil and mineral.Full-bodied, with supersoft tannins that caress the palate.Beautifuland impressive.───妳家捆工應算牛尾姐一派的、畢竟大部份的評論都是酒廠(chǎng)出品那年的。

43 、Flavors of cocoa, currant and sweet tobacco.This rich and chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or more.───此酒口感豐富，伴有白堊土氣息，含可可粉、加侖子及甘甜的煙草味道，全無(wú)預料中的收斂感,可立即飲用或窖藏十年以上。

44 、It is necessary for us to net the currant bushes .───我們有必要用網(wǎng)蓋上紅醋栗樹(shù)。

45 、Color: Intense ruby red.Aroma: Fruits as plum, raspberry, cherry and currant with toasted and spicy notes.Flavor: Structured and concentrated with swett tannins.───品評記錄：酒色呈深紅寶石色，帶有濃郁的果味（如李子、山梅、櫻桃）、烤面包的香氣和可人的辛香料味。

46 、Medium-light body red wine with black currant ,cherry and light tannin texture.───中等至輕身酒體，富黑加侖子及櫻桃味道，單寧柔和。

47 、Spicy ground pepper, black currant and violet aromas are matched by subtle.───嗅覺(jué)：香地胡椒粉,黑醋栗和紫羅蘭濃香微妙相配.

48 、PAL activity could affect anghocyanin accumulation in certain degree, But PAL was not key enzyme of anthocyanin biosynthesis in currant fruit.───PAL活性對穗醋栗果實(shí)花青苷積累有一定影響，但不是關(guān)鍵酶。

49 、Gorgeous aromas of berry, currant and exotic spices, especially cinnamon.───帶有豐富漿果、黑醋栗以及奇異香料（特別是肉桂）的香氣.

50 、Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the 2003 Meerlust Rubicon shows currant, cassis, and dark chocolate flavors and aromas with a lingering tobacco note.───此酒系一款由加本力蘇維翁、梅洛及加本力弗朗混合釀制的波爾多風(fēng)格的美酒，2003年份富含葡萄干、黑醋栗及黑巧克力的口味及芳香，縈繞著(zhù)一絲煙草的清香。

51 、Bouquet: Aniseed, black currant and violet on the nose.───氣味：有八角、黑加侖子和紫羅蘭的香味。

52 、Plenty of currant, raspberry and mineral aromas, with hints of leaf and wet earth.───豐富的漿果、木莓、礦石風(fēng)味，樹(shù)葉與潮濕泥土氣息。

53 、A distinguishing medley of black currant, raspberry, earth, black olive and tobacco leaf are enriched by hints of paprika spice and subtle well integrated oak.A focused palate with medium weight.───明顯的黑醋栗、覆盆子、土壤氣息、黑橄欖和濃縮的有些微辣的煙草味與微妙的橡木香氣混合在一起。

54 、Earthy black currant and cherry fruit as well as hints of smoke and underbrush emerge from this pleasant, monolithic red.───口感愉悅，帶有泥土氣息的黑醋栗和櫻桃芳香飄逸而出，并夾雜著(zhù)一絲煙草和草叢味?！?/p>

55 、Down Under Cabernet Sauvignon is a wine rich in blackberry, currant and cherry charactieristics. Relax and enjoy the fruity taste along with a smooth silky finish.───當安納（嘉本納沙威濃）交織融合著(zhù)藍莓，紅醋栗和櫻桃的香氣，輕松享受著(zhù)新鮮水果般，柔和圓潤的口感。

56 、Full-bodied dry red wine, nose of black currant, black cherry and toasty oak.───豐滿(mǎn)酒體干紅葡萄酒，富有黑醋栗、黑莓和烤橡木氣味。

57 、currant butter───[醫] 紅醋果試驗(檢胃腸動(dòng)力)

58 、And see those currants sitting all over the top as if they're trying to float.─── 還有錯落有致的葡萄干 漂浮在派頂

59 、Strong flavours of black currant and red berries surround the fruit on the centre. The finish has lots of personality.───口感:入口芳香濃郁，充滿(mǎn)了黑色水果的果香。單寧感突出，余味悠長(cháng)且有顯現其自身特點(diǎn)，

60 、Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.───最初散發(fā)著(zhù)濃郁的紅果芬芳，搖動(dòng)酒體后，黑醋栗，山莓等果香在灌木，香草及香料的映襯下更為突出。

61 、Alkali sex food : Bovine breast, tea, persimmon, cucumber, carrot, turnip, spinach, orange kind, grape, taro, kelp, fig, currant.───強堿性食品：牛乳、茶、柿子、黃瓜、胡蘿卜、蘿卜、菠菜、柑橘類(lèi)、葡萄、芋頭、海帶、無(wú)花果、葡萄干等。

62 、external currant───外電路電流

63 、Carefully unroll the cake and spread it with a thin layer of black currant jam and tightly re-roll the cake and chill for at least 1 hour or up to 2 hours before slicing.───小心將蛋糕卷打開(kāi)，然后抹上一層薄薄的黑醋栗醬，然后再重新卷起放到冰箱1-2小時(shí)。

64 、With the notes of citrus, quince, black currant, pineapple, honeydew Lotus blossom, water lily, rose, jasmine, sandalwood, peach, mulberry and amber───冰水淡香水噴霧蘊含柑橘，溫桲，蜜瓜，蓮花，荷花，茉莉花，檀香木，桃子，桑椹及琥珀。

65 、Currant detection techniques are mostly limited to the source coda level, and research on the binary files is few.───摘要當前有關(guān)格式串漏洞的檢測技術(shù)大多局限于源代碼層次，針對二進(jìn)制文件的研究較少。

66 、Medium-bodied red wine with spicy, moderate fruit and earth scents. It offers smoky, toasty oak in the nose and black currant fruit and soft tannins texture.───中等酒體，略帶辛辣味、煙熏味及橡木氣息，富含黑加侖子味道，單寧柔順，口感圓潤。

67 、The main products of our company include linseed oil, grape seed oil, tomato seed oil, almond oil, perilla essential oil, boxthorn seed oil, walnut oil and black currant oil, etc.───公司產(chǎn)品主要有：精制葡萄籽油、番茄籽油、亞麻籽油、紅花籽油、杏仁油等。

68 、Aromas of currant, licorice and light vanilla follow through to a full, silky palate. Caressing.───此酒帶有黑醋栗、甘草及輕微的香草味，緊隨而來(lái)的則是濃郁絲綢般的口感。

69 、The most feared disease in black (rarely red) currant is reversion virus, and appears as weakened, barren plants with pleated leaves.───最可怕的疾病在黑(鮮紅色)醋栗是逆轉病毒,并出現減弱,瘠植物葉片打褶.

70 、Palate: Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.───口感：波森莓、醋栗、黑巧克力的混合滋味掩映著(zhù)焦糖的甜味，回味持久絲滑。

71 、Danzka Currant Vodka, Denmark───丹麥伏特加(葡萄味)

72 、In the fruit with apricot, peach, plum, walnut, currant, red jujube, cherry contain iron more.───水果中以杏、桃、李、核桃，葡萄干、紅棗、櫻桃等含鐵較多。

73 、The palate is full, and finishes with fresh acidity and currant and mineral characters that linger for minutes.───口感圓潤，清新的酸度給結尾一種清爽，最后是醋栗、礦物味縈繞鼻梁，久久不散。

74 、The palate is dry and supple with hints of red currant and blueberry overtones.───口感干而豐滿(mǎn)，有一抹紅加侖和藍莓的香味。

75 、She bought a loaf of brown bread and five currant buns.───她買(mǎi)了一方黑面包和五個(gè)有葡萄干的小面包。

76 、Contains the notes of orange, black currant Middle notes of jasmine, orris, rose, genet Base notes of sandalwood, cedarwood and vetiver Recommends for casual use───沙筏旅香水噴霧201109蘊含橘子，黑加侖味調。中調。茉莉，鳶尾草，玫瑰，香貓?；{檀香木，雪松木及香根草。推薦常日使用。

77 、A Study on Nutrition Status of Black Currant in Northeast───東北地區黑穗醋栗營(yíng)養狀態(tài)研究

78 、If a man carry treasure in bullion, or in a wedge of gold, and have none coined into currant Monies, his treasure will not defray him as he travells.───如果有人攜帶其財富用的是金條或金塊，而沒(méi)有將之鑄成流通的貨幣，他的財富將無(wú)法用于行旅中的開(kāi)銷(xiāo)。

79 、Contains gree tea essence narcissus essence ,saxifrage essence ,currant &so on .───主要成份 ： 蘊含綠茶精華、水鮮精華、老虎草精華、黑醋梨等。

80 、Classified as a vibrant &sensual fragrance Gives a touch of warmth, sunny &vitality Features citrus top notes Blended with clary sage, anise seed, fig, black currant───巴貝多淡香水噴霧列為感性的香水，帶來(lái)和暖陽(yáng)光的活力。散發(fā)柑橘初調，混有鼠尾草、茴香豆、無(wú)花果、黑加侖的香味。

81 、Lots of mineral, currant and berries on the nose.───帶有大量的礦物、黑醋栗和漿果香味。

誰(shuí)知道所有水果的英文名稱(chēng)？

apple蘋(píng)果 pear 梨 apricot 杏 peach 桃grape 葡萄banana 香蕉pineapple 菠蘿 plum 李子 watermelon 西瓜orange 橙 lemon 檸檬 mango 芒果strawberry 草莓 medlar 枇杷mulberry 桑椹 nectarine 油桃 cherry 櫻桃 pomegranate 石榴fig 無(wú)花果 tangerine 柑子persimmon 柿子 walnut 胡桃 hazelnut 榛子 peanut 花生 date 棗 chestnut 粟cocoanut 可可bilberry 越桔 blueberry 黑莓 avocado 鱷梨 black currant 紅醋栗 blood orange 紅橙 grapefruit 香櫞damson 大馬士革李 almond 巴旦杏 nutmeg 肉豆蔻papaya, papaw 番木瓜 guava 番石榴 pistachio 阿月渾子 prickly pear 仙人掌果 raspberry 覆盆子 soursop 刺果番荔枝

請寫(xiě)出10個(gè)水果英語(yǔ)單詞？

apple 蘋(píng)果 pear 梨 apricot 杏 peach 桃 grape 葡萄 banana 香蕉 pineapple 菠蘿 plum 李子 watermelon 西瓜 orange 橙 lemon 檸檬 mango 芒果 strawberry 草莓 medlar 枇杷,歐查果 mulberry 桑椹 nectarine 油桃 cherry 櫻桃 pomegranate 石榴 fig 無(wú)花果 tangerine 柑子 persimmon 柿子 walnut 胡桃 hazelnut 榛子 peanut 花生 date 棗 chestnut 粟 currant 醋粟 coconut, cocoanut 可可 bilberry 越桔 blackberry, blueberry 黑莓 avocado 鱷梨 black currant 紅醋栗 blood orange 紅橙 citron, grapefruit 香櫞 damson 大馬士革李 almond 巴旦杏 nutmeg 肉豆蔻 papaya, papaw 番木瓜 guava 番石榴 pistachio 阿月渾子 prickly pear 仙人掌果 raspberry 覆盆子 soursop 刺果番荔枝