?nosh

nosh發(fā)音

英：[n??]　　美：[nɑ?]

英：　　美：

nosh中文意思翻譯

v.吃快餐

n.小吃, 食物, 快餐店

nosh詞形變化

動(dòng)詞過(guò)去式: noshed | 名詞: nosher | 動(dòng)詞現在分詞: noshing | 動(dòng)詞過(guò)去分詞: noshed | 動(dòng)詞第三人稱(chēng)單數: noshes |

nosh常見(jiàn)例句

1 、Nina never knew her neighbor Nosh knew her.───尼娜從不知道她的鄰居若亞認識她。

2 、We had a great nosh -up at Bill's wedding.───我們在比爾的婚禮上大吃了一頓.

3 、Be in today this nosh, will bathe in that tomorrow, let their life, game be together.───今天在這家吃點(diǎn)心，明天在那家洗澡，讓他們生活、游戲在一起。

4 、The quotation excluds Beijing nosh, drinking and personal expenses.───費用不含小吃、酒水等個(gè)人消費及小費。

5 、Let's have some nosh before the film starts.───**開(kāi)映前我們吃點(diǎn)東西吧。

6 、She looks like a little adult man, but she also has one side that accords with the image of elementary student-she is good at playing games, loves nosh, curry and fry.───她看起來(lái)像是個(gè)小大人，不過(guò)也有擅長(cháng)玩游戲、喜歡點(diǎn)心、咖喱和油炸食品這樣符合小學(xué)生形象的一面。

7 、There is a kind of traditional nosh in Beijing called Wandouhuang(means Yellow Bean in Chinese pronunciation).───北京有一種名叫“豌豆黃”的傳統小吃。

8 、We eat moon cake as sweet nosh.───我們吃月餅當甜點(diǎn).

9 、I'll just have a little nosh at lunchtime, perhaps a hot dog.───我只要在午餐時(shí)間吃一點(diǎn)小吃，也許是熱狗。

10 、My wife likes to nosh peanuts while watching TV.───看電視時(shí)，我妻子喜歡吃一些花生。

11 、Did you have a good nosh?───你吃得好嗎?

12 、Helt of the nosh cannot be too much, its time cann't be too close to chief meal, avoiding that they can't take in chief meal.───點(diǎn)心的份量不可太多，時(shí)間不能與正餐太近，以免正餐吃不下。

13 、New Money: Young urban professionals nosh at a unscale sushi bar in Beijing.───新的富人：年輕的城市職業(yè)人在北京的一家北京的壽絲店吃點(diǎn)心。

14 、There's plenty in the refrigerator if you want something to nosh on.───想吃東西的話(huà)，冰箱里有很多。

15 、Meals nibble eat have bite between lunch nosh eat munch out eat to a───一點(diǎn)點(diǎn)地吃,加餐,偷吃

16 、She likes her nosh.───她喜歡她的飯菜。

17 、Sit in oneself to drink tea, nosh locally severally next, read newspaper.───然后各自坐在自己的位置上喝茶、吃點(diǎn)心、看看報紙。

18 、Not just filling, heart-healthy snacks, nuts are great sources of fiber (but highly caloric, so nosh carefully).───它們不僅是可以填報肚子，有利于心臟的小吃，還是纖維的重要來(lái)源（但是高含卡路里，得小心食用）。

19 、I don't know, I've never eaten a nosh.─── 不知道啊 我沒(méi)吃過(guò)納西

20 、ZZO Bar is located in the western of the second floor，it provides all kinds of beverage，wine and nosh.───三樓萬(wàn)喜登夜總會(huì )是閣下一展歌喉的最佳場(chǎng)所；

21 、There was lots of nosh at the party.───聚會(huì )上有很多吃的東西。

22 、Maybe we could get together sometime in your office for a nosh or a consultation maybe.─── 或許我們可以抽個(gè)空去你的辦公室里小聚 吃點(diǎn)小吃 或會(huì )診什么的

23 、nosh up───貪婪地吃

24 、“You want to suck that there? You want to suck that later? Fancy a feel of that? Suck my prick. Anyone want to give me a nosh? Suck my dick!”───你想在這吸吸那個(gè)（弟弟）嗎？你想一會(huì )吸吸它嗎？吸它的感覺(jué)妙吧？吸我的弟弟吧。誰(shuí)想給我來(lái)頓吃的？吸吮我的弟弟吧！

25 、We'll have a (quick) nosh, then start out.───我們先吃些快餐再出門(mén)兒。

26 、"Uncle Chen comes to my home play now, mom says to finish exercise after, can nosh.───“今日陳叔叔來(lái)我家玩，媽媽說(shuō)做完作業(yè)后，可以吃點(diǎn)心。

27 、"Uncle Chen comes to my home play mother now, say to finish exercise after, can nosh.───“今日陳叔叔來(lái)我家玩媽媽?zhuān)f(shuō)做完作業(yè)后，可以吃點(diǎn)心。

28 、Allows me to get my nosh on without all those bubbles in my bowels.─── 能讓我繼續享受美味 卻不會(huì )讓我的腸胃咕嚕咕嚕

29 、We went for some swanky nosh, then I slipped them to her in the back of a rickshaw.─── 我們吃了點(diǎn)時(shí)髦的小吃 我在出租車(chē)后座上把照片塞給她

30 、In Indian A He Mudabade has such peculiar and call it by a good name of " lucky teahouse " place, it is one of place's famousest teahouse, everyday various people come here to drink tea, chat, nosh.───在印度的阿禾姆達巴得就有這樣一座奇異的而又美其名曰“幸運茶室”的地方，它是當地最有名的茶室之一，天天都有各種各樣的人來(lái)這里喝茶、聊天、吃點(diǎn)心。

31 、“To swindle me out of my life's savings and then to nosh me in butter sauce!───“騙光了我一輩子的積蓄，現在還要把我淋上奶油沙司米西掉！

32 、They usually drink coffee tea or mike,then comes nosh.───飲料常喝咖啡、茶或牛奶，然后上的是甜點(diǎn)。

33 、Listen, I could use some fresh air and something to nosh on.─── 聽(tīng)著(zhù) 我想透透氣 吃點(diǎn)東西

34 、We kind of overslept, haven't gotten our nosh on yet.─── 我們睡過(guò)頭了 還沒(méi)有吃早飯

35 、You should choose nutritive food as nosh, chidren shouldn't eat junk food that is too sweat or oiled and so on.───要選擇營(yíng)養價(jià)值高的食品當點(diǎn)心，不要吃太甜或油炸等的垃圾食物。

36 、The birth of original alley fishballs comes from :esteeming highly to the ancestors, spreading and inheritting the familial industry of one hundred years, questing fire-newly for the traditional nosh.───原巷口魚(yú)丸的誕生源于：對祖輩的敬重，對百年祖業(yè)的傳承，對傳統小吃的全新探索。

37 、Uh, no, a nosh isn't a thing, it's a... never mind.─── 不是啦 納西不是食物 是... 算啦

38 、He opens diary booth of the son to be before the desk angrily, ground of the askew on its writes: "Uncle Chen comes to my home play mother now, say to finish after exercise, can nosh.───他憤怒地打開(kāi)兒子的日記攤在桌前，其上歪歪扭扭地寫(xiě)著(zhù)：“今日陳叔叔來(lái)我家玩媽媽?zhuān)f(shuō)做完作業(yè)后，可以吃點(diǎn)心。

39 、Anyone want to give me a nosh?───誰(shuí)想給我來(lái)頓吃的？

40 、The nosh is imposing with its richly history, different kinds, various flavors.───中國的小吃歷史悠久，品種繁多，風(fēng)味各異，令人贊嘆。

41 、2. There was lots of nosh at the party.───聚會(huì )上有很多吃的東西.

42 、As we mention the nosh of China, we can not miss the speciality of Beijing.───提到小吃，就不得不提到首都北京的特色食品。

43 、nosh on something───vi. 隨便吃點(diǎn)什么

44 、Around the holidays something to nosh on is always nice.───價(jià)更優(yōu)！

45 、We' ll have a ( quick ) nosh, then start out.───我們先吃些快餐再出門(mén)兒.

名菜的英文描繪

Ⅰ.中國菜 Chinese Dishes

1.北京烤鴨 roast Beijing duck

2.辣子雞丁 saute diced chicken with hot peppers

3.宮爆雞丁 saute diced chicken with peanuts

4.紅燒鯉魚(yú) braised common carp

5.茄汁蝦仁 saute fish slices with bamboo shoots

6.涮羊肉 instant boiled sliced mutton

7.糖醋里脊 pork fillets with sweet&sour sauce

8.炒木須肉 saute shredded pork with eggs&black fungus

9.榨菜肉絲湯 pork with Sichuan cabbage soup

10.生炒肚片 saute fish maw slices

11.回鍋肉 saute pork in hot sauce

12.糖醋排骨 saute chops with sweet&sour sauce

13.家常豆腐 fride beancurd with sliced pork&pepper

14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce

15.魚(yú)香茄子 saute eggplant with fish flavor

16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce

17.韭菜炒蛋 saute leek sprouts&eggs

Ⅱ.面食與糕點(diǎn) Chinese Pastry&Cooked Wheaten Food

1.肉/雞絲湯面 noodles in soup with pork/chicken

2.擔擔面 noodles with sesame paste&pea sprouts

3.龍須面 saute fine noodles with shredded chicken

4.炒米線(xiàn) saute rice noodles with green bean sprouts

5.雜醬面 soy beans in minced meat&noodles

6.酸辣湯面 noodles in sour pungent soup

7.排骨面 soup noodles with pork rib

8.陽(yáng)春面 noodles in superior soup

9.涼拌面 cool braised noodles

10.肉包 steamed meat dumpling

11.豆沙包 bean paste dumpling

12.水晶包 stuffde bread with lard&sugar

13.叉燒包 stuffed bread with roast pork

14.水煎包 lightly fried Chinese bread

15.花卷 twist

16.小籠包 steamed small meat dumpling in basket

17.餛飩 ravioli;hun-tun

18.大餅 bannock

19.油條 twistde cruller

20.豆腐腦 beancurd jelly

21.茶葉蛋 egg boiled with salt&tea

22.八寶飯 steamed glutinous rice with eight treasures

23.蔥油餅 green onion pie

24.黃橋燒餅 crisp short cakes

25.月餅 moon cake

26.酒釀 sweet ferment rice

27.麻花 fried

西湖醋魚(yú)——West Lake Fish in Vinegar Sauce

叫化雞——Beggar's Chicken

杭州醬鴨——Hangzhou-Style Duck Pickled in Soy Sauce

筍干老鴨煲——Old Duck Stewed with Bamboo Root & Ham

東坡肉——Dongpo Braised Pork

龍井蝦仁——Fried Shrimps with Longjing Tea

油燜春筍——Stewed Spring Bamboo Shoots

油爆蝦——Sauted Shrimps

鹵鴨——Red-Stewed Duck

干炸響鈴——Fried Stuffed Bean Curd Paste

荷葉粉蒸肉——Steamed Pork with Rice Flour in Lotus Leaf

清湯魚(yú)圓——Fish Ball in Light Soup

生爆鱔片——Fried Eel Slices

干菜燜肉——Braised Sliced Pork with Preserved Vegetables

糖醋里脊——Fried Sweet and Sour Pork

栗子炒子雞——Stir-Fried Spring Chicken with Chestnuts

火腿蠶豆——Sauted Broad Beans with Ham

番茄鍋巴——Sizzling Rice in Tomato Sauce

椒鹽乳鴿——Fried Pigeon with Spiced Salt

糟雞——Cold Chicken Cooked in Wine

名菜的英文描繪

全體乳豬 Roast whole suckling pig

特色五福拼盤(pán) Special five varieties

葡國碳燒肉Portuguese roast pork

脆皮靚燒雞Crispy chicken

湛江皇后水晶雞Zhanjiang Crystal chicken

金牌回香雞Golden tasty chicken

鹽香脆皮雞Salty crispy chicken

高州蔥油先雞Gaozhou style shallot favour Chicken

蜜汁碳燒*燒Honey charcoal pork

碳燒靚排骨Charcoal spare ribs

骨香乳鴿Tasty baby pigeon

錦繡燒味拼盤(pán)Assorted barbecue meat

新派鹵水拼盤(pán)New style soy sauce stewed meat

新派鹵水掌翼New style soy sauce stewed goose wing and feet

新派鹵水大腸頭New style soy sauce stewed pig’s intestine

新派鹵水肚仔New style soy sauce stewed pig’s tomach

新派鹵水腳仔New style soy sauce stewed pig’s hoof

鹽焗腎片Baked salty chicken kidney

涼拌海蜇Marinated cold jelly fish

刀拍黃瓜Marinated cold cucumber

小食類(lèi)Entree

日式海蜇Japanese style Jelly Fish

日式八爪魚(yú)Japanese style Octopus

涼拌青瓜Marinated cold cucumber

涼拌粉皮Marinated cold bean pasty

蒜香腎片Garlic taste kidney

蒜香豬耳仔Garlic taste pig’s ear

麻辣鳳爪Spicy hot chicken feet

琥珀核桃Deep fried walnut in Syrup

特別介紹Special Recommendation

泰汁銀雪魚(yú)Codfish in Thai sauce

甜麥豆炒帶子北極貝Stir fry sweet bean scallops

脆皮咸豬手Salty taste crispy trotter

XO醬爆花枝片XO Soy Sauce Fry Flower Branch Pieces

蘆筍蚌肉鴿片Stir fry boneless pigeon, mussel and asparagus

鹽焗豬肚Baked salty pig’s stomach

XO醬爆生腸Stir fry intestines in XO sauce

辣子雞Stir fry chicken with hot chilli

酥炸百花球Crispy fry flower ball

醬爆竹腸Stir fry intestines with bean sauce

黑椒蝴蝶骨Fry sphenoid with black pepper

剁椒魚(yú)咀Stir fry fish head with hot chili

紅蔥頭蒸雞Braise chicken with shallot

沙鍋魚(yú)頭煲Braise fish head clay pot

爆野兔Stir fry rabbit

京蔥爆駝峰肉Stir fry camel hump with shallot

西芹腰果核桃肉Stir fry celery, cashew and walnut

鮑汁百靈菇鵝腸Stir fry mushroom and goose intestine in abalone sauce

椒鹽排骨Spicy spare ribs

剁椒魚(yú)咀Stir Fry fish mouth with chopped pepper

尖椒豬肚Stir fry Pig’s Stomach with hot chili

羅定豆豉雞Luoding style braise chicken in bean sauce

辣子雞丁Stir fry chicken dices with hot chili

鮑汁百靈菇Stir fry mushroom with abalone sauce

紅蔥頭豬俐Stir fry pig’s tongue with onion

鹽焗腎片Salt Kidney Pieces

蒜香骨Garlic tasty spare ribs

栗干炆雞Stew chicken with chestnut

川汁雞球Sichuan style chicken meat ball

醬爆雙脆Soy sauce fry double cracking

水煮牛肉Poach beef with hot chili

鮮魷讓鯪魚(yú)膠Squid with fish stuffing

豆腐魚(yú)頭煲Boil Fish Head with bean curd

豉汁蒸排骨/魚(yú)Steam spare ribs/fish with black bean sauce

豉油王鵝腸Stir fry goose intestines with soy sauce

姜蔥爆牛肉Stir fry beef with ginger and shallot

黑椒炒牛肉Stir fry beef with black pepper

茶樹(shù)菇蒸牛柳Steam beef and mushroom

醬爆牛柳Stir fry beef in bean sauce

剁椒魚(yú)頭Stir fry fish head with chopped hot chili

生炒骨/酸甜排骨Sweet and sour spare ribs

老壇子 Old crock

海味什錦煲Stew seafood combination in clay pot

泰式鳳爪Thailand style chicken feet

回鍋肉Sichuan style stew pork

梅菜蒸肉片Steam port with preserved vegetable

西汁雞扒Chicken with western sauce

鮮淮山炆排骨Stew spare ribs with yam

翠玉蘭花 Stir fry broccoli

酸茄黃金釀Brew sweet and sour eggplant

雙菇扒菜膽略Stir fry mushrooms

牛肉炒蛋Stir fry beef and egg

涼瓜炒牛肉Stir fry beef with bitter melon

竹笙釀?dòng)褚築rew bamboo Shoot with wine

金華娃娃菜Stir fry baby cabbage

尖椒牛肉Stir fry beef with hot chili

蘆筍炒牛肉Stir fry beef and asparagus

西蘭花超魷魚(yú)Stir fry squid and broccoli

西芹炒臘味Stir fry preserved ham and celery

XO醬爆魷魚(yú)Stir fry squid in XO sauce

韭菜花炒銀魚(yú)Stir fry whitebait with chives

土豆炒肉片Stir fry pork with potato

煲淋大芥菜Leaf mustard in soup

三色蒸蛋Steam eggs

絲瓜炒肉片/豬肝/豬什Stir fry pork/liver/bowels with gourd

潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork

豆豉鯪魚(yú)炒時(shí)蔬Stir fry fish and vegetable in black bean sauce

節瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot

涼瓜炒肉片Stir fry pork with bitter melon

酸豆角炒肉碎Stir fry minced pork with pickle bean

菜甫煎蛋Fry egg with vegetable

榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek

上湯油菜Boil vegetable in chicken stock

鹽水菜芯Boil vegetable in salty water

廣州炒飯Guangzhou Fry Rice

白玉藏珍’Treasures hides in white jade

麻婆豆腐Sichuan style bean curd

涼瓜炒蛋Fry Eggs with bitten melon

炒油菜Stir fry vegetable

茄子煲Stew eggplant clay pot

蒜蓉炒絲瓜Stir fry gourd with garlic

虎皮尖椒Tiger Skin fry pepper

辣椒圈炒蛋Stir fry egg in hot chili

酸辣土豆絲Chili and sour potato

干炒牛河Dry fry rice noodles with beef

肉片炒面Stir fry noodles with pork

齋湯面Vegetarian noodle soup

豆豉爆辣椒圈Stir fry hot chili with bean sauce

老火例湯Soup of the day

豆腐魚(yú)頭湯Fish head and bean curd soup

番茄豆腐湯Tomato and bean curd soup

紫菜蛋花湯Laver and egg soup

椰子燉雞Braise chicken in coconut

土茯苓煲龜Tortoise with tuckahoe soup

單尾品種Snacks and Desserts

榴蓮酥Durian Crisp Nosh

*燒酥Barbecued Pork Crisp Nosh

蘿卜酥 Turnip Crisp Nosh

蛋撻 Egg custard nosh

咸甜薄撐Salt/Sweet pancake

潮式煎餅Chaozhou style pancake

番茨餅Sweet potato pancake

黃金餅Golden cake

蔥油餅Shallot pancake

香煎生肉包Fried minced pork bun

鴛鴦饅頭Assorted steamed bun

炸饅頭Fried bun

pork with preserved vegetable 梅菜扣肉

steamed minced pork with salt fish 咸魚(yú)蒸肉餅

sauté diced pork fillet with brown sauce 醬炸里脊丁

ham with fresh bamboo shoots 鮮筍火腿

braised pork leg 紅燒豬蹄

pig tripe with chili sauce 麻辣豬肚

sliced meat and liver with fried rice crust 雙片鍋巴

pork chops with bean sauce 豆豉排骨

pork chops with sweet and sour sauce 糖醋排骨

sauté pork cubelets with hot pepper 宮保肉丁

meat with cayenne pepper 麻辣白肉

braised pork tendons 紅燒蹄筋

meat balls braised with brown sauce 紅燒獅子頭

fried crisp pork slices with sugar powder 糖粉酥肉

roasted suckling pig 烤乳豬

fried crisp pork 脆皮鍋酥肉

stewed pork with preserved bean curd 腐乳燉肉

braised pork slices in soy sauce 紅燒扣肉

quick-fried pork and scallions 蔥爆肉

sweet and sour pork 咕嚕肉

steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉

double cooked pork slices 回鍋肉

beef with orange peel 陳皮牛肉

mutton shashlik 烤羊肉串

rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉

mutton braised in brown sauce 紅燒羊肉

湯類(lèi)：

consommé 清湯

chowder 羹

double-stewed soup 老火湯

pork and radish soup 連鍋湯

three fresh delicacies soup 三鮮湯

five-flavored mutton soup 五滋湯

shark’s fin soup 魚(yú)翅湯

scallop soup 干貝湯

snake potage with eight delicacies 八珍蛇羹

stewed white gourd soup with eight ingredients 八寶冬瓜盅

ginseng and black hen soup 人參燉烏雞

laver egg soup 紫菜蛋花湯

soup with bamboo shoots and fresh mush 竹筍鮮蘑湯

mushroom soup 清燉冬菇湯

Mt. Lushan stone fungus soup 廬山石耳湯

sliced roast 火鴨芥菜湯

mashed chicken and asparagus soup 蘆筍雞茸湯

consommé of snow egg with bean sprouts 豆苗鞭蓉蛋湯

hors d’oeuvers Jinjiang style 錦江拼盆

butterfly-shaped appetizer 蝴蝶冷盆

assorted appetizer 什錦冷盤(pán)

eight-diagram-shaped appetizer 太極八卦

spiced chicken liver and gizzard 鹵雞珍肝

shredded boiled pork meat 鹵牛肉

spicy chicken giblets 鹵雞雜

salted duck gizzards 鹽水鴨肫

duck wing tips 鴨翅膀

cold duck web 拌鴨掌

duck flippers with mustard sauce 芥末鴨掌

spiced peanuts 五香花生仁

sauté sword beans with dried shrimps 開(kāi)洋熗刀豆

pickled hot vegetables 泡辣菜

cold vermicelli with mustard and meat shreds 冷拌粉皮

wine preserved crabs 醉蟹

boiled shrimps with salt 咸水蝦

sliced pork tripe in hot chili oil 紅油肚片

chicken pickled in fermented rice wine sauce 糟雞

roast duck / goose 燒鴨（鵝）

multi-flavor chicken 怪味雞

spiced beef 麻辣牛肉條

mixed meat in aspic 白切肉

sauté meat and vegetable 什錦肉凍

marinated chicken feet 五香鳳爪

spiced marinated chicken 五香醬雞

chicken skin with mustard sauce 芥末雞皮

chicken slices with bean jelly sheets 雞絲粉皮

chicken sings with chili sauce and sesame paste 辣味麻醬雞翅

roast duck shred in sauce 拌烤鴨絲

duck cutlets with sesame paste 麻醬鴨塊

stewed salt-preserved duck 桂花鹽水鴨

shrimp chip 蝦片

cucumber with jellyfish and dried shelled shrimp 瓜皮蝦

raw fish in sauce 生拌魚(yú)

bird’ s nest in crystal sugar 冰糖燕窩

braised snipe in port wine 紅酒燒竹雞

grilled young pigeon 鐵扒乳鴿

minced quail 鵪鶉松

eggs preserved in wine 糟蛋

pickled egg 醬蛋

egg in tea 茶葉蛋

spiced goose wing tps and webfeet 蒸臘鵝

spiced goose, Chaozhou style 潮州鹵鵝

roast goose, Chaozhou style 潮州燒雁鵝

braised whole duck in soy sauce 紅燒全鴨

spiced duck 五香鴨

steamed Nanjing salted duck 蒸南京板鴨

roast Beijing duck 北京烤鴨

sliced chicken in wine sauce 香糟雞片

deep fried spring chicken 炸童子雞

steamed chicken in lotus leaf packets 荷葉粉蒸雞

fried chicken in paper packets 炸紙包雞

chicken in orange flavor 陳皮雞

curry chicken 咖喱雞

braised chicken in casserole 砂鍋雞

mud-baked chicken 叫化子雞