?yeast

yeast發(fā)音

英：[ji:st]　　美：[jist]

英：　　美：

yeast中文意思翻譯

vi. 發(fā)酵, 起泡沫

n. 酵母, 發(fā)酵劑

yeast詞形變化

動(dòng)詞過(guò)去式: yeasted | 動(dòng)詞現在分詞: yeasting | 動(dòng)詞第三人稱(chēng)單數: yeasts | 動(dòng)詞過(guò)去分詞: yeasted |

yeast常見(jiàn)例句

1 、It also is in soybeans, grains, fish, legumes, yeast and peanuts.───它同樣存在于醬油，谷物，魚(yú)，豆類(lèi)，酵母和花生中。

2 、And the idea was that if there was a human gene that did the same job as the gene that's defective here, if the yeast took it up, then it could substitute the defective yeast gene.─── 我們的想法是 如果有人類(lèi)基因 和這個(gè)有缺陷的基因做同樣的工作 如果酵母吸收了它們 就可以替代有缺陷的酵母基因

3 、We present comprehensive utilization of abolish beer yeast.───敘述了啤酒廢酵母的產(chǎn)業(yè)化綜合利用。

4 、In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.───在一個(gè)小碗里面，用溫水融酵母和1茶匙的糖，等大概10分鐘，讓混合物變稠。

5 、High pressure inactivation of yeast cells in saline and strawberry jam at low temperatures.───低溫下,高壓失活鹽、及草莓醬中酵母細胞。

6 、Pizza makers mix flour, yeast, salt and water for the crust.───做比薩餅的人先將面粉、酵母、鹽和水混合在一起作為面包皮的原料，

7 、It was impossible for natural yeast to ferment xylose.───天然酵母不可能用來(lái)發(fā)酵木糖。

8 、I want to re-pitch yeast in a red fermentation.───我要再草地紅色酵母發(fā)酵。

9 、Your boasting is not good. Don't you know that a little yeast works through the whole batch of dough?───你們這自夸是不好的。豈不知一點(diǎn)面酵能使全團發(fā)起來(lái)嗎?

10 、That's yeast and water, diesel on this side.─── ???????? ????????

11 、Artificial colors and preservatives; yeast, wheat, soy and milk.───不含人工色素，防腐劑，酵粉，小麥，大豆和牛奶

12 、Some American companies are producing SCP from yeast.───一些美國公司正在由酵母菌生產(chǎn)SCP。

13 、A soft, light - textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.───奶油雞蛋卷一種柔軟，蓬松的面包，用雞蛋、黃油、面粉、和酵母做成卷或圓形

14 、Some yeast extract such as Marmite, fortified with vitamin B12.───一些酵母提取物，如Marmite ，強化維生素B12 。

15 、And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.───發(fā)現這些酵母菌分屬于Saccharomyces ,Candida ,Kluyveromyces和Pichia等四個(gè)屬 ,其中以Saccharomyces屬的酵母菌為參與喀麥隆Bili啤酒釀造的主要酵母菌種。

16 、BioMax is abundant of yeast ointment, Peptone Essence and Vitamin.───土壤微生物是草坪管理中需要考慮的重要因子。

17 、Barley, hops, yeast and water form the basic ingredients of beer.───大麥、蛇麻、酵母和水是啤酒的基本配料。

18 、Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries.───摘要啤酒廢酵母具有多種營(yíng)養成分并且易于提取，在食品工業(yè)、醫藥工業(yè)和飼料工業(yè)中有廣泛應用。

19 、I was interested in yeast, and in my pocket I have some growing yeast.─── 我熱衷于酵母 在我口袋里 有一些生長(cháng)中的酵母

20 、Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.───如果沒(méi)有這些谷物的補充,發(fā)酵過(guò)程中酵母菌的限制營(yíng)養因子或許是蛋白質(zhì)。

21 、Another yeast is the puritanism work.───另一發(fā)面是清教作品。

22 、No added suger, starch, yeast gluten, flavour or preservatives.───不添加糖，淀粉,發(fā)酵粉或者防腐劑.

23 、The taming of acetic bacteria and alcohol yeast was discussed.───探討了酵母菌種、醋酸菌種的馴化培養;

24 、Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream.───俄國的發(fā)面蕎麥薄煎餅；常與魚(yú)子醬、酸乳酪等同吃。

25 、Once the yeast enters the anaerobic growth phase, each budding cycle depletes the amount of lipids by half.───一旦進(jìn)入酵母菌厭氧生長(cháng)階段,每個(gè)周期的萌芽脂量耗盡了一半。

26 、A little yeast works through the whole batch of dough.───一點(diǎn)面酵能使全團都發(fā)起來(lái)。

27 、This wine has lovely slow rising bubbles, with a nose of yeast, oak, citrus &aged flavors which is very appetizing!───慢慢上升的氣泡非常漂亮，這酒聞上去有酵母、木桶、柑橘和成熟的香味，十分吸引！

28 、Yeast harvests tot the RYT are destined to recycle beer from the yeast.───回收到RYT中的酵母將去啤酒回收。

29 、The pPIC9K/Ang-1 yeast expression vector was constructed successfully.───成功構建pPIC9K/Ang-1畢氏酵母表達載體。

30 、A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.───在發(fā)酵中,通常使用一種給定數量的表面發(fā)酵酵母,啤酒酵母

31 、Quick bread takes less time to prepare than yeast bread.───制作快速面包所花的時(shí)間比發(fā)酵面包要少。

32 、The best ingredients for 82 propagating was: lOg urea or 8g pea powder, 8g maltose, 5g yeast, 1000ml water.───B_2為尿素10克：白砂糖8克或蠶豆粉8克：白砂糖8克，酵母浸膏5克，水1000ml。

33 、And you don't want a yeast infection.─── 你是不會(huì )想要宮頸感染的吧

34 、In the yeast cell, a bulbous projection, the bud, appears at one portion of the cell wall.───在酵母細胞中球莖狀的突出物--芽體出現在一部分細胞壁的上面。

35 、On the palate, I detected citrus, yeast, spice, medium acidity and body.───在口中感覺(jué)到柑橘、酵母和香料，合適的酸度和中等酒體。

36 、Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast.───關(guān)鍵詞:贛南臍橙,果酒,臍橙干酒,酵母.

37 、Hydrolysis of used brewer yeast with immobilized netral proteinase.───固定化中性蛋白酶水解啤酒廢酵母的研究

38 、The asymmetric reduction of OPBE catalyzed by Baker Yeast in nonaqueous phase to synthesis HPBE was investigated.───對面包酵母非水相催化不對稱(chēng)還原OPBE進(jìn)行研究。

39 、In such a natural fermentation, a complex succession of changes take place in the yeast population.───在這種自然發(fā)酵過(guò)程中，酵母區系發(fā)生一系列復雜的變化。

40 、A Research On Rapid Identification of AMS for Pathogenetic Yeast.───AMS快速鑒定病原酵母的研究

41 、The factor from one genus cannot cross over and kill yeast from another genus.───從一虧因素不能逾越,殺害另一酵母屬。

42 、"Now we leave them for a bit while the yeast makes them grow bigger," said Eric.───“現在放一會(huì )兒，好讓酵母把它們變大?！卑＠锟苏f(shuō)。

43 、Mix 50ml of warm milk with dry yeast, wait for a while until frothy.───先用面包分量?jì)?0毫升暖鮮奶混和乾酵母，待發(fā)起成泡狀。

44 、It slows down yeast growth in breads, cakes, cookies, and other baked goods.───它會(huì )使酵母在面包、蛋糕、餅乾和其它烘烤成的食品的成長(cháng)減速。

45 、To activate(dormant dry yeast) by adding water.───發(fā)面加水使（久擱不用的干醇母）激化

46 、So that tells us an awful lot about the yeast and, no disrespect, you know an awful lot about yeast.─── 這告訴我們巨多關(guān)于酵母的問(wèn)題 無(wú)意冒犯 你知道巨多關(guān)于酵母的知識

47 、In the same measure , the biomass was 10.25 mg/L, iron content of the yeast cell was 7.43 mg/g.───利用60Co輻射誘變,選育出一株正突變菌株R4-5-27,在同等發(fā)酵條件下,生物量達到10.25mg/L,鐵含量7.43mg/g,總鐵含量為76.16mg/L,比出發(fā)菌株提高了1.59倍。

48 、Artificial colors and preservatives, yeast, wheat, corn, soy and milk.───不含人造色素和防腐劑，酵母，小麥，玉米，大豆和牛奶

49 、That cools down the milk, but more importantly, it does not destroy the yeast.─── 這樣可以給牛奶降溫 更重要的是 不會(huì )破壞酵母

50 、Pour in the yeast mixture, the rest of the milk, the butter and the salt.───倒入酵母混合物，剩余的牛奶，黃油和鹽。

51 、Because I really think she might have a yeast infection.─── 因為我覺(jué)得她可能是宮頸感染了

52 、Contains no alcohol, yeast, wheat, gluten, corn, soy, milk or egg.───不含酒精，酵母，大麥，麩質(zhì)，玉米，大豆，牛奶或雞蛋。

53 、The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast.───托盤(pán)中的酵母不同于廚師和釀酒人使用的那種。

54 、Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.───一種生物體，像上部發(fā)酵用做淡色啤酒的酵母一樣，需要氧氣來(lái)進(jìn)行新陳代謝。

55 、You mix flour, yeast and water to make bread.───你把面粉、發(fā)酵粉和水和在一起就能做面包。

56 、We also found that DBP associated with VDR in yeast and in vitro.───我們還發(fā)現DBP和VDR能在酵母中相互作用。

57 、The asymmetric reduction of OPBE catalyzed by Baker Yeast in water medium to synthesis HPBE was investigated.───對面包酵母水相催化不對稱(chēng)還原OPBE進(jìn)行研究。

58 、Antifoam plays a special role in baker's yeast production.───摘要消泡劑在面包酵母生產(chǎn)中有著(zhù)特殊作用。

59 、The juice is inoculated with a neutral yeast strain.───填加野生酵母發(fā)酵。

60 、So for the bread, I use my own vaginal yeast.─── 關(guān)于面包 我用我自己的*酵母菌

61 、Nice, got me when I yeast expected it.─── 很好 我一猜你就會(huì )這么說(shuō)

62 、The RNA was extracted from beer yeast by ammonolysis.───以啤酒酵母為原料,通過(guò)氨解法進(jìn)行RNA提取的研究。

63 、This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.───發(fā)芽階段是必須的,因為酵母不可能直接作用于谷物中的淀粉產(chǎn)生乙醇和二氧化碳。

64 、Made light and high by yeast or other leaven.───發(fā)酵的用酵母或其它發(fā)酵劑使 ... 輕而高

65 、Rehydration in distilled or deionized water is lethal to the yeast.───在蒸餾或去離子水復致命的是酵母。

66 、But beer yeast itself does not have ALDC gene.───但啤酒酵母本身沒(méi)有ALDC基因。

67 、Method: using red cell agglutinating test of complement sensitized yeast.───方法:采用補體致敏酵母菌血凝法進(jìn)行檢測。

68 、What role does yeast play in the production of beer?───啤酒的生產(chǎn)過(guò)程中酵母菌的作用是什么?

69 、Wheat flour, Rye ,Raisin,Cinnamon,Yeast, ,Salt, Without to bleach sugar.───主要成分:小麥面粉,裸麥,肉桂粉,葡萄乾天然酵母,天然海鹽,未漂白二砂糖.

70 、Yeast must be used in producing wine.───制酒時(shí)必須使用酵母菌。

71 、Nystain has been found to inhibit the growth of yeast like flora in the intestinal tract.───已查明制霉菌素在腸道內可抑制菌叢類(lèi)酵母菌的生長(cháng)。

72 、The excess yeast is saved for future use.───剩余的酵母粉被保留下來(lái)以備以后使用。

73 、The organi* that I'm particularly excited about are yeast cells.─── 令我特別興奮的組織就是酵母細胞

74 、The waste beer separated from the yeast mud had about 4.───從啤酒酵母泥中壓濾得到的廢啤酒約含有4。

75 、In exceptional cases the yeast comes from the yeast propagator (YPT).───在例外情況下，添加的酵母來(lái)自酵母擴培罐。

76 、He scooped out the yeast sediments.───他把發(fā)酵的沉淀物舀了出來(lái)。

77 、In a large mixing bowl, combine the yeast mixture, milk mixture and eggs.───另取一大盆，放入酵母水，牛奶混合物，和雞蛋混合拌勻。

78 、The dehydration of high-activity bread dry yeast could directly influence yeast activity.───摘要高活性面包干酵母復水活化的好壞直接影響酵母活性。

79 、The latter modification is not found in yeast but is more prevalent than monoubiquitylated H2B in mammals.───后一種修飾方式不存在于酵母菌中,但它在哺乳動(dòng)物中卻比單殘基泛素H2B的存在更為普遍。

80 、In Basal Salts Medium, the yeast grows up to A600=76 inoculated 10% seed pichia pastoris with A600=8-12 in 24h.───在無(wú)機鹽培養基中,按10%接種A600=8-12的種菌后,24小時(shí)酵母菌增殖至A600=76;

81 、Five pounds of sugar, some water and yeast, ferment for about ten days, then distill it.───制作方法是：五磅糖、些水以及酵母，大約發(fā)酵十天，然后蒸餾。

82 、In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.───在加熱過(guò)程中,水解酶喪失了活性,而且我們可以接種酵母進(jìn)行麥芽汁的分批發(fā)酵。

83 、Dairy, gluten, soy, eggs, yeast, wheat, corn, alcohol, color or artificial sweeteners.───不含牛奶，麩質(zhì)，大豆，雞蛋，大麥，玉米，酒精，色素，人造甜料

84 、The VOM method was described with zinc yeast culture.───以鋅酵母為例,介紹可視化方法優(yōu)化全過(guò)程.

85 、Yeast extract WBS the best nitrogen source in liquid culturate, the second was (NH4)2SO4.───在液體培養中，病菌對氮源的利用以酵母膏為最好，其次為(NH4)2SO4。

86 、Remove the yeast broth culture from the tube holder.───從試管架中取出酵母的培養液。

87 、Sprinkle the yeast and sugar over the water and mix at low speed.───往水里撒上酵母和糖，用慢速攪拌。

88 、The unique San Miguel yeast is added into the wort to start fermentation.───發(fā)酵過(guò)程會(huì )將麥芽汁轉變成啤酒。

89 、Extensive research shows that the yeast cell wall is very fragile during the first few minutes of rehydration.───大量研究表明酵母細胞壁十分脆弱,在首幾分鐘的體液。

90 、HYPOALLERGENIC: contains no yeast, dairy, egg, gluten, corn, soy or wheat.───不包含酵母、牛奶店、蛋、面筋、玉米、大豆或麥子。

干酵母有保質(zhì)期嗎

干酵母一般有兩年的保質(zhì)期，并且只需要真空常溫保存，這種型態(tài)的酵母在中國被普遍使用著(zhù)。而濕酵母(液體酵母)一般只能放15天，并且需保存在4-6度的低溫環(huán)境中?！　〗湍阜坶_(kāi)封后，用夾子夾緊口，放在干燥陰涼的地方，只要不受潮，不結塊，可以放置2～3個(gè)月?！　「山湍赣址Q(chēng)食母生，Yeast，Dried Yeast，Faex Medicinalis。本品為啤酒酵母菌的干燥菌體，每克含維生素B10.1mg～0.2mg、維生素B20.4mg～0.6mg、煙酸和煙酰胺0.03mg　　干酵母一般有兩年的保質(zhì)期，并且只需要真空常溫保存，這種型態(tài)的酵母在中國被普遍使用著(zhù)。而濕酵母(液體酵母)一般只能放15天，并且需保存在4-6度的低溫環(huán)境中?！　〗湍阜坶_(kāi)封后，用夾子夾緊口，放在干燥陰涼的地方，只要不受潮，不結塊，可以放置2～3個(gè)月?！　「山湍赣址Q(chēng)食母生，Yeast，Dried Yeast，Faex Medicinalis。本品為啤酒酵母菌的干燥菌體，每克含維生素B10.1mg～0.2mg、維生素B20.4mg～0.6mg、煙酸和煙酰胺0.03mg～0.06mg，此外尚含有小量維生素B6和B12、葉酸、肌醇等。適用于營(yíng)養不良、消化不良、食欲不振及B族維生素缺乏癥，如腳氣并多發(fā)性神經(jīng)炎、糙皮病等的防治。0.06mg，此外尚含有小量維生素B6和B12、葉酸、肌醇等。適用于營(yíng)養不良、消化不良、食欲不振及B族維生素缺乏癥，如腳氣并多發(fā)性神經(jīng)炎、糙皮病等的防治。

干酵母有保質(zhì)期嗎

理論上是24個(gè)月。

超過(guò)保質(zhì)期的干酵母不會(huì )變質(zhì)，但是活性會(huì )下降。