?brisket

brisket發(fā)音

英：[?br?sk?t]　　美：[?br?sk?t]

英：　　美：

brisket中文意思翻譯

n.胸部, 胸肉

brisket詞形變化

形容詞比較級: brisker | 名詞: briskness | 副詞: briskly | 形容詞最高級: briskest |

brisket同義詞

flushed | refreshful | hurried | jolly | parky | curt | spry | dashing | energetic | enterprising | spanking | quick | snappy | alive | vigorous | merry | brisken | chilly | cool | rapid | summary | tonic | invigorating | refreshing | abrupt | breezy | no-nonsense | fresh | fast | active | bracing | lively | spirited | impatient | cold | alert | brisk up | vivacious | zippy | rattling | brusque

brisket反義詞

slack | sluggish | inactive | dull

brisket常見(jiàn)例句

1 、on back of forelegs and thighs long and fine, with a pleasing fringe of hair on belly and brisket extending onto the chest.───站立時(shí)，肩高超過(guò) 2英尺，他擁有直、細膩、且有光澤的被毛，耳朵、胸部、尾巴和腿后面的毛發(fā)略長(cháng)。

2 、frozen boneless beef brisket───凍去骨牛胸

3 、The brisket is deep and the ribs well sprung.───胸部深且肋骨支 撐良好。

4 、Chest-- Medium in width, ribs well sprung but with no tendency toward a barrel chest;oval in cross section: deep through the brisket.───胸部：寬度中等，肋骨擴張良好，不能是桶狀胸，胸腔縱向截面呈現卵形。

5 、Eastern Texas' relative proximity to Tennessee puts it in the pulled-pork camp, but in the western segment of the Lone Star State, you're likely to find mesquite-grilled, "cowboy-style" brisket.───但是西得克薩斯西部，你可能發(fā)現用梅斯基特炭火，牛仔風(fēng)味的胸脯肉。

6 、Brisket very deep, reaching as nearly as possible to the point of the elbow.───弓形腿，糾結的肘部，腿部缺乏肌肉和骨量，腿在身體下方距離很遠，而形成一個(gè)非?？鋸埖男夭?，虛弱或垂直的膠骨，都屬于嚴重缺陷。

7 、Cut along the natural direction of brisket at xiphoid and get the top meat.───胸肉即牛胸部肉，在劍狀軟骨處，隨胸肉的自然走向剝離，取自上部的肉即為牛胸肉。

8 、Lamb Brisket With Whitebait Ball───羊腩銀魚(yú)球

9 、Rice with Braised Beef Brisket───紅燒牛腩飯

10 、And I'm bringing a big slab of my brisket.─── 我要帶一大塊我的牛胸肉去

11 、Brisket reaching to or just below the elbows.───胸部可達前肘部或略低。

12 、Pat brisket dry;sprinkle all over with salt and pepper.───拍打牛胸肉，把鹽和胡椒粉裹滿(mǎn)牛肉。

13 、COLOUR: Self colours in Red, Sable, Fawn, Black and Tan, with or without white markings on legs, brisket and neck. Some white on head and foreface permissible.───毛色:認可色為紅色、貂色、淺**、黑色和黑鐵色,腿、胸和頸部或有或無(wú)白斑。頭和吻部上允許有少許白色。

14 、Remove from heat, scrape up any browned bits, and pour mixture over brisket.───關(guān)火，刮下所有的褐色小塊，并全部倒在牛胸肉上。

15 、Over brisket? It's not just brisket.─── 為了個(gè)牛胸肉嗎 不單是為了牛胸肉

16 、Chest not broad without being narrow, but deep;the lowest point of the brisket reaching the elbow, forming a smooth ascendant curve to the abdomen.───無(wú)疑，雄性顯示出來(lái)的是陽(yáng)剛之氣，而雌性明顯比較柔美，但評判標準是與雄性相同的。

17 、brisket men───牛胸肉, 胸排肉

18 、Should be broad when viewed from in front, and there should be great depth from withers to brisket, so that the latter is nearer the ground than the belly.───從前方正視應可見(jiàn)明顯胸寬,自肩骨至胸間應展現足夠厚度,從側面看胸部須比腹部接近地面.

19 、brisket meat───牛胸肉胸排肉

20 、the brisket well let down, and of medium width.Faults--Roach back, swayback, goose rump, slack loin;lack of prominence of hipbones;too much width of brisket, causing interference with elbows.───缺陷：弓背，凹陷的背部，鵝屁股，松弛的腰部，髖骨不突出，胸部太寬，而與肘部發(fā)生沖突。

21 、No, it's preparing to pass a brisket through my vagina.─── 不 它在準備把一坨肉從我的洞里拉出來(lái)

22 、boneless beef brisket───牛胸

23 、Chest--broad and deep with the brisket extending to the elbow and rising slightly under the loin.───胸部：寬而深，胸底至少延伸到肘部，腰部下方略微上升。

24 、Sausages, steak, buffalo wings, crab legs, brisket, pork dumplings, those chicken legs served at Dim Sum.───別人喜歡吃巧克力和奶油蛋糕，這位仁兄則偏好肉類(lèi)食物。

25 、Brisket The ribs and meat taken from the chest of an animal.───動(dòng)物胸部的肋骨和肉。

26 、But I brought you a brisket sandwich.─── 但我給你帶了個(gè)牛胸三明治

27 、Stewed Beef Brisket and Beef Balls with Turnip───清湯牛丸腩

28 、Braised Beef Brisket en Casserole───牛腩煲

29 、roast brisket rice───局牛脯飯

30 、Go home to all can not forget the brisket powder of eat previous tunnel each time.The flavor is heavy.Did not compare this apparently better.───惠州牛腩粉每次回家都忘不了吃上一碗?？诟?味道。除了佬爸燒的菜外,似乎沒(méi)有比這更地道的美食了。

31 、sheep brisket knife───劈羊胸骨刀

32 、Brisket reaching to just below elbows.───胸肉可及肘部。

33 、Braised Beef Brisket with Cumin───孜然辣汁燜牛腩

34 、Rice Noodles with Braised Beef Brisket───紅燒牛腩米粉

35 、The brisket is deep, reaching down to the elbows; the depth of the body at the lowest point of the brisket equals half the height of the dog at the withers.───胸相當深，胸深達到肘部；身體深度即胸部最低點(diǎn)到馬肩隆的距離等于馬肩隆到地面距離的一半。

36 、More info: Use a slender metal pin, like a turkey lacer, to check whether the brisket is tender.───更多信息：用細金屬針，類(lèi)似于火雞帶，去隨時(shí)檢查牛胸是否軟嫩。

37 、Brisket disease cancer───癌性胸水

38 、The brisket is moderate in width and extends approximately to the elbows.───胸部寬度適中，差不多延伸到肘部。

39 、The abdomen should be tucked up extending in an arched line from the deep brisket.───腹部向上收，形成弧線(xiàn)。

40 、This is actually brisket that's chopped up for the sandwich.─── 這是特別為三明治 切碎的牛胸肉

41 、Pour sauce over brisket, separating slices to allow some sauce to flow between.───澆上所有的濃湯醬汁，適當分開(kāi)牛肉塊以讓每塊牛肉上都能沾上醬汁。

42 、brisket plate───牛胸板肉

43 、Marinated Beef Brisket in Spiced Sauce───鹵牛腩

44 、brisket end───胸肉尖

45 、The brisket is well developed and the forechest forms a prominent prow.───由于平毛尋回犬是一種用于工作得尋回犬，所以羽狀飾毛不宜過(guò)長(cháng)。

46 、brisket saw───胸骨鋸

47 、And also, the lady handdelivered you a brisket.─── 而且那位女士還親手送了你一塊胸脯肉

48 、brisket pork───豬前胸肉

49 、Chest deep, with brisket extending to the elbows.───后足爪大、厚實(shí)、略微張開(kāi)；

50 、Brisket of beef, Creamy red wine sauce Parsnip potato and oven made vegetables───牛胸肉,紅乳酒,防風(fēng)草醬汁土豆,爐烤蔬菜

51 、COLOUR : Self colours in Red, Sable, Fawn, Black and Tan, with or without white markings on legs, brisket and neck. Some white on head and foreface permissible.───毛色：認可色為紅色、貂色、淺**、黑色和黑鐵色，腿、胸和頸部或有或無(wú)白斑。頭和吻部上允許有少許白色。

52 、Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.───肩胛骨和前臂骨都足夠長(cháng)，給予胸部足夠的深度。

53 、Brisket sandwich. I had we had a lot of food.─── 牛胸肉三明治 我們吃了很多

54 、Instead, you'll get a brisket, or some hash or stew! -Meat shower, meat shower, meat shower!───然而，你會(huì )得到一塊胸脯肉，或者一些肉末或燉肉！-肉陣雨、肉陣雨、肉陣雨！

55 、Chicken brisket is crisp and delicious with free fat,abundant protein,and fixed quantity.───是寵家首選的純天然寵物零食。

56 、I present the most tender brisket ever brisketed.─── 我做了嫩過(guò)所有牛胸的牛胸肉

57 、I had my eyes on your wife's brisket knife.─── 我看到了你老婆切牛胸的刀子

58 、The chest is narrow between the legs and deep in the brisket.───胸部位于兩腿間，窄，胸前半部分深。

59 、Braised Beef Brisket with Tomato───番茄燉牛腩

60 、Add brisket and cook until deep brown, about 7 minutes per side.───放入牛胸肉煎至深棕色，每面約需7分鐘。

61 、curry brisket───咖喱牛脯

62 、In normal pose and when gaiting, the elbows lie close to the brisket.───腰部寬且肌肉發(fā)達。臀部寬厚，與身體比例恰當。

63 、beef brisket with chinese radish hot pot───羅卜牛腩煲

64 、This kind of product is dried and refined with fresh,high-quality chicken brisket.───精選鮮嫩的雞小胸肉用心焙制而成的肉干。

65 、But at the same time they phone in their lunch orders for Cantonese roast pork and beef brisket noodles.───而與此同時(shí)，他們還不忘于午餐時(shí)間打**去叫一份廣東叉燒肉和一碗牛肚面。

66 、Blanch beef brisket in boiling water, remove and drain.───牛腩放大滾水內拖水，瀝乾，備用。

67 、A thin cut of beef from the brisket.───牛的下部胸肉牛胸部的一片薄肉。

68 、Brisket reaches to the elbow and slopes gradually to a moderate tuck-up.───胸部深度達到肘部，并向后逐漸向上傾斜，適度上提。

69 、Belly well tucked up, extending in a curved line from the brisket.───腹部適度收起，從胸部延伸過(guò)來(lái)形成一條曲線(xiàn)。

70 、Braised beef brisket with radish───牛腩燜蘿卜

71 、" He pointed to Biff's withers, and explained that Biff's shoulder-humerus articulation was optimally angled, and bracketed his superb brisket and forelegs, or something like that.───" 它指著(zhù)比夫的馬肩胛骨間隆起的部分說(shuō)這是理想的角度托架著(zhù)它極好的胸肉和前腳以及附近的相關(guān)部分。

72 、Corned beef is generally made form cuts of the round, brisket , plate, or chuck.───腌牛肉通常以牛的后腰臀肉,牛胸肉或肩肉做原料。

73 、All right, that's enough about the brisket.─── 好了 不要再聊這個(gè)牛胸肉了

74 、They are separated by a fairly deep brisket which precludes a pinched front.───口吻的輪廓與腦袋的輪廓平行；止部輕微而眉毛突出。

75 、Brisket extends to elbow.───胸骨延伸至肘。

76 、Braised Beef Brisket Noodles───紅燒牛腩面

77 、A profuse, thickly planted coat of strong, healthy hair, covering the whole body evenly, except where the forearm meets the brisket and in the groin area, where it is thinner.───身體上均勻地覆蓋著(zhù)豐厚、濃密、強壯、健康的毛發(fā)，除了前臂與胸部結合處及腹股溝處的毛發(fā)稀薄一些。無(wú)底毛、鬃毛或圍脖。

78 、Soup Noodles with Beef Brisket───紅燒牛腩湯面

79 、INDIAN STYLE CURRY BEEF BRISKET SET MEAL───印度黃咖喱燜牛腩套餐

80 、Braise brisket until tender, about 3 hours 15 minutes.───燉牛胸約3小時(shí)15分鐘，直至肉質(zhì)松爛。

81 、Slice brisket;serve with gravy.───牛肉切片，淋上湯汁食用。

82 、Upper arm and shoulder blades are approximately the same length, and are joined at sufficient angle to bring the elbows rearward along the brisket in line with the top of the withers.───上臂骨與肩胛骨長(cháng)度大致相等，且有充分的角度，使肘部沿著(zhù)胸底向后，并正好在馬肩隆正下方。

83 、The chest should not be flat or concave, and the brisket should nicely fill an average man's slightly-cupped hand.───胸不應該是平坦的或凹陷的，胸應該能精確的填滿(mǎn)成年男子手心的凹陷。

84 、Brisket of beef, cream sauce, and oven made vegetables and potatoes───牛胸肉,乳酪醬汁,爐烤蔬菜和馬鈴薯

85 、beef brisket noodle soup───牛腩湯面

86 、Slice the brisket and arrange all vegetable in the serving plate. Slow cooked corned beef is so tasty and melted in your mouth.───煮好后取出肉稍涼,逆著(zhù)肉紋路切片,擺在盤(pán)中,蔬菜擺兩旁,小火慢煮的牛肉入味，入口即化，蔬菜也味道鮮美。真的是好好吃。

87 、In a couple of months, I rediscovered my love for meat.Sausages, steak, buffalo wings, crab legs, brisket, pork dumplings, those chicken legs served at Dim Sum.───講這段話(huà)的仁兄提到了不少食物，細看一下，原來(lái)都是肉類(lèi)食品：香腸、牛排、螃蟹、雞腿、胸脯肉、豬肉餃子等等。

88 、curry beef brisket hot pot───咖喱牛筋腩煲

89 、Transfer brisket, fat side up, to large roasting pan.───把牛胸肉有肥肉的一面向上放入大烤盤(pán)中。

90 、Hans: Because he really knows how to cook a brisket.───漢斯：因為他真的知道如何把牛排弄熟。

“五花肉”用英語(yǔ)怎么翻譯

五花肉bacon belly ;intramuscular fat ;marbled meatStreaky bacon, ie with layers of fat and lean in it五花腌豬肉（肉層肥瘦相間）

“五花肉”用英語(yǔ)怎么翻譯

樓上各位的努力可嘉。

但是，美國超市里的五花肉英語(yǔ)名不是從網(wǎng)上翻譯出來(lái)的，而是有固定的說(shuō)法：

pork

belly

歐美人把

pork

belly

制作成

bacon，而亞洲人用

pork

belly

做成紅燒肉等菜肴。