?kimchi

kimchi發(fā)音

英：[k?mt?i:]　　美：[k?mt?hi:]

英：　　美：

kimchi中文意思翻譯

=kimchee.

n. (朝鮮語(yǔ))朝鮮泡菜

kimchi常見(jiàn)例句

1 、Korea's Youth Pass on Kimchi, Go for Pizza Hut───韓國年輕一代放棄傳統泡菜，選擇比薩餅屋

2 、The kimchi seasoned with Dioscorea batas is good for lowering blood sugar, preventing aging and curing diabetes and poor appetite.───在泡菜中加入甘薯，則可以降低血糖，延緩衰老，治療糖尿病和厭食癥。

3 、This bacteria not only gives a sour flavour to matured kimchi but also prevents excessive fermentation by restraining growth of other bacteria.───這種乳酸菌不但提供一種酸的風(fēng)味來(lái)使泡菜成熟，而且通過(guò)抑制其它菌的生長(cháng)而避免發(fā)酵過(guò)度。

4 、The KOC said the lack of kimchi and other traditional food might hamper the athletes performance.───KOC認為，泡菜及其它傳統食品的短缺或許會(huì )給韓國運動(dòng)員在本次賽事中的發(fā)揮帶來(lái)一定的負面影響。

5 、Well, at least put some kimchi on it, for *'s sake.─── 至少放點(diǎn)泡菜吧 *真看不下去了

6 、There are many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion kimchi, and more.───泡菜有許多不同的種類(lèi)，像白菜泡菜（也是最普遍的一種），黃瓜泡菜，蘿卜泡菜，蘿卜塊泡菜，葉用蔥泡菜等。

7 、Description: First the pork is browned in the bottom of the pot before water and kimchi is added. If sour kimchi is used, it makes a better tasting stew.───描述：先把豬腿肉放在鍋子底部煎成褐色（就是熟了的顏色），再加入水和泡菜。如果使用酸泡菜的話(huà)，湯頭的味道會(huì )更加好哦！

8 、Homemade Soybean Paste Soup or Spicy Kimchi Soup───大醬湯或泡菜湯

9 、The students tried the kimchi but only a few of them like it.───孩子們嘗試了一下泡菜，但是只有很少數的人喜歡泡菜。

10 、In Gyeonggi Province, restaurants in Hwaseong, Anyang, Suwon and Yongin were heavily dependent on the imported kimchi.───在京畿道的華城市、安養市、水原市和龍仁市，餐館在很大程度上依賴(lài)進(jìn)口泡菜。

11 、Kimchi is rich in vitamins and good for the intestines, but it's popular worldwide mainly because it's delicious.───泡菜富含維生素，對腸道有益，但它能風(fēng)行全球，主要還是因為很美味。

12 、Now, the craze for all things Korean has spread across Asia, driving regional sales of everything from cars to kimchi.───今天這股韓國瘋已經(jīng)橫掃全亞洲，使這個(gè)地區所有韓國貨，從汽車(chē)到泡菜都狂銷(xiāo)。

13 、Kimchi is a favorite food of Koreans.───泡菜是韓國人最喜愛(ài)的食物。

14 、Workers for Yakult Company make kimchi for a charity event at Seoul City Hall on Nov. 13, 2007.───去年十一月十三日，南韓養樂(lè )多公司的員工正在為首爾市政府的一個(gè)慈善活動(dòng)腌制泡菜。

15 、Shred kimchi, add to the chicken broth and simmer for 5 minutes.───把韓國泡菜切幼，放入湯內煮約5分鐘。

16 、Korean kimchi is delicious for sure. It can be eaten as cold appetizer or cooked dishes. It tastes quite spicy, but very yummy.───韓國泡菜當然好吃，它可以冷的吃也可以熱的吃，吃起來(lái)很辣很辣但是很爽口。

17 、Many Koreans eat kimchi with every meal!───許多韓國人可是三餐不離泡菜的呢！

18 、And if you're brave, you can try some kimchi.─── 如果你有勇氣的話(huà) 可以試試泡菜

19 、The physiological activators of the red pepper and the garlic in kimchi plays the role of preventing cell aging, sterilizing noxious germ, killing pain, improving immunity and the like.───泡菜中的紅辣椒和大蒜作為生理催化劑，可以有效地延緩細胞衰老，殺滅有害微生物，止痛，提高人體免疫力等。

20 、Present Situation and Developing Prospects of kimchi───泡菜研究現狀及展望

21 、The percentage of Chinese kimchi was particularly high in Seoul's Seocho, Mapo, Geumcheon and Yongsan districts.───在漢城的瑞草區、麻浦區、衿川區和龍山區，供應中國泡菜的餐館所占的比例特別高。

22 、Then I would go with the tofu kimchi quesadilla.─── 那我就吃豆腐泡菜炸玉米餅

23 、Kim, who works for the leading packaged kimchi maker, said housewives are turning to the ready-made product partly because of high vegetable prices.───金忠勇任職于韓國最大的包裝泡菜公司，他表示現今的家庭主婦大多用部份現成的食品來(lái)因應高菜價(jià)。

24 、Kimchi is very much a part of the Korean high fibre, low-fat diet that keeps obesity at bay.───泡菜是韓國高纖低脂膳食的一個(gè)重要組成部分，因為它可以防止肥胖癥。

25 、"The government will push to introduce a new bill to oblige restaurant owners to clarify the origin of their kimchi.───政府將推出一項新的法案，要求餐館老板們說(shuō)清楚泡菜的產(chǎn)地?！表n國農業(yè)部的官員透露。

26 、Kimchi is made from a mix of cabbage, garlic, salt, vinegar and chilli peppers and the health properties of kimchi come from the fermentation process.───泡菜是由白菜、大蒜、鹽、醋、以及辣椒、胡椒等混合制作而成的，而且泡菜健康有益的特性來(lái)自發(fā)酵過(guò)程。

27 、Kimchi is a Korean dish made of fermented?───泡菜是韓國菜里面，一種發(fā)酵過(guò)的?

28 、Well, just don't bother trying to convince her that kimchi is the best topping.─── 不要試圖說(shuō)服她 韓國泡菜是最好吃的配料

29 、Korean, What an bunch kimchi eating crazy people.───反而是韓國人脫下褲子上到了自己.

30 、Koreans often say that without kimchi on the table, the stomach feels as if nothing had been eaten at all.───香軟的米飯，爽口的蔬菜，再配上太陽(yáng)蛋，蛋黃流在石鍋壁上那個(gè)嗞嗞的聲音，都是石鍋拌飯讓人無(wú)法抵擋的魅力所在。

31 、Korean food has various side dishes. The most popular side dishes are bean taste soup, broiled beef, fish, cabbage "kimchi" and steamed vegetables.───韓國食物有許多正餐以外的附加菜。最受歡迎的有青豆湯，燉牛肉，魚(yú)，韓國泡菜以及一些清蒸的蔬菜。

32 、Fusion Korean style Kimchi Miso Pork Spaghetti.───新煮意韓國風(fēng)味腌漬辣白菜豬肉味噌意面條。

33 、Please copy Mr Joe Kimchi on all correspondence.───請將所有相關(guān)郵件拷貝給。

34 、I think it's that kimchi shit you're serving, or the dog meat or cat or whatever.─── 我覺(jué)得是因為你上的泡菜 要不就是那些狗肉*的

35 、Kim, who works for a leading packaged kimchi maker, said housewives are turning to the ready-made product partly because of high vegetable prices.───金俊勇說(shuō)，如今主婦們都買(mǎi)現成的泡菜，蔬菜太貴也是其中的一個(gè)原因。

36 、Remember Korea, whenever you shit, fart or eat Kimchi.───每次您拉屎、放屁或吃韓國泡菜時(shí)，請記住韓國。

37 、Experts quoted by the paper said the advent of kimchi refrigerators is another reason women favour the mass-produced item.───傳統自制的泡菜到了冬季就得放進(jìn)罐子儲存在地窖里。

38 、Feeling that the far you perhaps eating kimchi everyday too,───感覺(jué)遠方的你或許也天天吃泡菜

39 、Kimchi fermented beef jerky───泡菜發(fā)酵牛肉干

40 、This is famous in Korea. Buck wheat noodle with sliced beef or pork and shredded cucumber and pickled vegetable (kimchi), etc..───蕎麥面，冷水洗好，加牛肉片，黃瓜絲，韓國辣白菜，少許香菜,芝麻，半只熟雞蛋,韓國辣醬。牛肉湯放涼，用醋，糖，醬油，鹽調好。非常爽口。

41 、Protocols for the examination of parasite eggs from kimchi and the related products───泡菜等產(chǎn)品中寄生蟲(chóng)卵的檢驗方法研究

42 、Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.───由于在發(fā)酵過(guò)程中產(chǎn)生的乳酸菌抑制了有害菌的生長(cháng)，所以泡菜有抗生素作用。

43 、Kimchi-jeon-gol, is a spicy combination of pork, kimchi, tofu and Korean noodle in a rich kimchi soup.───熱辣辣泡菜鍋的湯里有豬肉、泡菜、豆腐還有韓國面條，刺激刺激。

44 、Do you like kimchi ?It's my favorite.───你喜歡韓國泡菜嗎?是我的最?lèi)?ài)。

45 、Valerii Aleksandruk, Ukraine's deputy head of mission in Seoul, said it was time to show the world that Korea has more than just kimchi.───烏克蘭駐首爾的副辦公室主任亞烈山卓克說(shuō)，該是讓全世界知道韓國除了泡菜以外還有些什麼時(shí)候了。

46 、And yes, we very much appreciate the kimchi.─── 是的 非常謝謝您的泡菜

47 、Typically radish or cabbage packed with ginger, garlic and hot peppers and then pickled, kimchi is eaten with most meals in South Korea.───韓式泡菜一般是以蘿卜或白菜為原料，再加入姜、蒜和辣椒后腌制而成，早已成為韓國人幾乎每餐必備的美味佳肴。

48 、Keywords Kimchi;Detection technique;Parasite eggs;Separation;FQ-PCR;Recombinant plasmid;───泡菜;檢驗技術(shù);寄生蟲(chóng)卵;分離;熒光PCR;重組質(zhì)粒;

49 、Like most breakfasts in the north, this one is hearty and features loads of kimchi.───像大多數北方的早餐一樣，這里的豐盛而且以大量泡菜為特色。

50 、These starters included the Kimchi, soy bean sprout, spicy radish, vegetables salad, anchovies and so on.───這些前菜計有泡菜、黃豆芽、辣蘿卜、蔬菜沙律、江魚(yú)仔等等。

51 、I ate a little bit Kimchi and XianCai with Zhou. Would that matter?───腌制的食品確實(shí)不能多吃，所以我只吃一點(diǎn)提提胃口，

52 、"I wanted to experience making kimchi with bare hands" responded Miyuki who is known for her love of Korean culture.───鳩山幸回答說(shuō)：“我想體會(huì )一下赤手做泡菜的感覺(jué)?！睋F山幸對韓國文化頗感愛(ài)好。

53 、Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.───泡菜中的成分也有利于防止由過(guò)量肉和其它本性食物造成的胃酸過(guò)多。

54 、This whole city is overrun with overrated cupcakes, kimchi tacos.─── 城里都是被高估的紙杯蛋糕和朝鮮泡菜玉米卷

55 、KIMCHI: If you haven't picked up your kimchi, see a senior class officer NOW!───如果你尚未領(lǐng)取泡菜，請盡快找畢業(yè)班拿，謝謝!

56 、South Korea's first astronaut, Yi So-Yeon, brought kimchi into space last month, while Japan has previously sent noodles into orbit.───韓國首位宇航員李素妍在上個(gè)月將韓國泡菜帶到了太空，而日本也曾將面條送入過(guò)太空。

57 、There are many different kinds of kimchi - some made with cabbage, others made with cucumber or radish.───泡菜有非常多不同的種類(lèi)，一些是由白菜做成的，一些是由黃瓜或者蘿卜做成的。

58 、Crisp Korean turnip wrapped up by Norwegian smoked salmon, with Kimchi juice dressing.───特選煙熏鮭魚(yú)片，包裹脆口的大頭菜，佐?底泡菜汁。

59 、At Gwangju there is an annual Kimchi Festival where visitors can enjoy making kimchi and try all the various kinds of kimchi.───在光州有一年一度的泡菜節，到時(shí)候訪(fǎng)客可以享受制作泡菜的樂(lè )趣和嘗試各種各樣的泡菜。

60 、You don't have to pound the kimchi like you're doing compressions.─── 你拌泡菜怎么像做按壓似的

61 、You also need to eat some rice and kimchi.───你還需要吃一些米飯和泡菜.

62 、Fantastic with, um, kimchi and rice wine.─── 配上泡菜 米酒味道一絕

63 、"Since people are getting used to conveniently storing kimchi instead of digging up the ground, they wantto go convenient all the way," said a spokesman for the fridge manufacturer.───泡菜冰箱制造商的一位發(fā)言人說(shuō)：“如今人們已習慣于這種便利的儲存方式，再不用去挖地窖了，那就索性方便到底吧?！?/p>

64 、Kimchi tastes good on almost everything!───韓國泡菜配什麼都好吃!

65 、Experts quoted by the paper said the advent of kimchi refrigerators is another reason women favor the mass-produced item.───這則報導中引述專(zhuān)家看法，認為泡菜儲藏冷藏庫的出現，是婦女轉而購買(mǎi)市面上大量制造的販售泡菜的另一項原因。

66 、Having no time to take photos, I poured kimchi into it and mixed this dish.───為避免吃到燒焦的米飯，還沒(méi)來(lái)得及拍照，索性把泡菜和涼拌豆芽丟進(jìn)去一起攪拌。

67 、If you would like to try your hand at making kimchi there are several cooking courses that you can join in Seoul to experience making kimchi.───如果你想動(dòng)手制作泡菜，那么在漢城有好幾烹飪學(xué)習班，你可以學(xué)習體驗制作泡菜。

68 、Another time-hallowed tradition is dying out in South Korea with 65 percent of women confessing they do not know how to make kimchi, according to a survey.───韓國又一大傳統手藝正面臨失傳。據一項調查顯示，65%的韓國女性不會(huì )做泡菜。

69 、No, I want you to wait for two tacos, extra bulgogi, and some kimchi slaw.─── 不 我要你去排隊買(mǎi)兩個(gè) 多加份烤肉和泡菜沙拉

70 、It is commonly used, for example, in Kimchi coren kimchi, a spicy Korean food made with fermented cabbage*** .───在這里生產(chǎn)發(fā)酵的蔬菜。

71 、Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.───泡菜與韓國同義并論到這樣程度，以至在漢城居然有泡菜博物館。

72 、Kimchi represents korea's best known food. It's salted, spicy, pickled vegetable dish, often presented as a basic side dish in any korean meal.───泡菜是韓國最有名的食物。它是用鹽和辣椒腌制的菜。它在韓國菜里可以說(shuō)是最基礎的一道配菜。

73 、It takes one month for kimchi to ferment.───韓國泡菜需一個(gè)月的發(fā)酵期。

74 、Seafood and Spring Onion Pancake or Kimchi Pancake───海鮮蔥餅或泡菜餅

75 、It is family dish. Cooked rice in a hot clay pot. Top it with green vegetable, pickled vegetable (Kimchi), shredded meet and fried egg. Everyone love it.───這是韓國的家常餐。加熱的沙鍋加少許芝麻油，加入煮好的米飯，上面撲上熟的青菜，炒好的肉絲，韓國辣白菜，最后加上一只煎雞蛋。非常美味。人人喜愛(ài).

76 、Two foods that people have come to identify with Korea are kimchi, a fermented vegetable dish, and bulgogi, a marinated meat dish.───拌飯 ：韓國拌飯是韓國料理中的又一特色，其中“石碗拌飯”是韓國獨有的食譜。

77 、Hoping you and I eating delicious kimchi every meals.───祝你我:餐餐有美味泡菜.

kimchi是什么意思？

朝鮮泡菜（Kimchi）\r 是自古朝鮮人喜歡吃的民族固有的副食品，獨具特色的素菜。 它是以白菜、蘿卜等蔬菜為主原料，以辣椒、蔥、蒜、姜、水果、鹽等為作料經(jīng)乳酸發(fā)酵而成的蔬菜加工品。

想吃辣白菜，有哪些推薦？

清凈園宗家府的辣白菜我一直吃，各大超市都有，買(mǎi)起來(lái)很方便。只是買(mǎi)的時(shí)候注意看時(shí)間，不要買(mǎi)太臨期的會(huì )很酸，酸的掉牙那種；買(mǎi)新鮮一點(diǎn)日期的，回家后一定放冰箱，盡快食用。