?carotenoid

carotenoid發(fā)音

英：[k?'r?t?n??d]　　美：[k?'r?tn???d]

英：　　美：

carotenoid中文意思翻譯

n. 類(lèi)胡蘿卜素

adj. 類(lèi)胡蘿卜素的

carotenoid詞形變化

異體字: carotin |

carotenoid常見(jiàn)例句

1 、The experiment indicated that: (1) UV-B alonesignificantly decreased dry weight, photosynthetic rate, chlorophyll a (Chl a) and carotenoid (Car.) contents;───實(shí)驗結果表明:(1) UV-B單獨作用下,亞心形扁藻的干重、光合速率、葉綠素a (Chl a)和類(lèi)胡蘿卜素(Car.)

2 、The eyespot of unicellular and colonial algae and their gametes and zoospores contains globules of orange or red carotenoid pigments.───單細胞生物和群體藻類(lèi)的眼點(diǎn)、配子和孢子含有橙色或紅色的類(lèi)胡蘿卜素。

3 、Influences of Oxygen Vectors on Phaffia rhodozyma Growth and Carotenoid Production in Shake-flask Culture───添加液態(tài)烷烴氧載體對法夫酵母發(fā)酵生產(chǎn)蝦青素的影響

4 、A yellow carotenoid pigment, C40H56O2, found with chlorophyll in green plants and identical with lutein.───葉黃素一種**類(lèi)胡蘿卜素的色素，C40H56O2，常見(jiàn)于綠色植物中的葉綠素和與此類(lèi)似的黃體素中

5 、The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.───小麥面粉中的類(lèi)胡蘿卜素會(huì )由于添加具有酶活性的大豆粉的作用而褪色。

6 、Metabolism of carotenoid and its regulation in garden crop───園藝植物類(lèi)胡蘿卜素的代謝及其調節

7 、Keywords lycopene;physiological function;extraction;carotenoid pigment;───番茄紅素;生理功能;提取;類(lèi)胡蘿卜素;

8 、This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin C, carotenoid and amino acid.───摘要主要對南瓜汁在乳酸發(fā)酵過(guò)程中重要營(yíng)養物質(zhì)如氨基酸總量、總糖、還原糖、南瓜多糖、維生素C、胡蘿卜素等含量的變化情況進(jìn)行了研究。

9 、Chlorophyll preferentially absorbs red and blue light, and carotenoid pigments (which produce the vibrant reds and yellows of fall foliage) pick up a slightly different shade of blue.───葉綠素善于吸收紅光和藍光，類(lèi)胡蘿卜素（讓落葉呈現鮮紅與鮮黃的色素）則吸收稍微深一點(diǎn)的藍光。

10 、A yellow carotenoid pigment,C40H56O2,found widely in nature,first isolated in corpus luteum but later discovered in body fats,egg yolk,and green plants.───葉黃素一種**的類(lèi)似胡蘿卜素的色素，C40H56O2，大量存在于自然界中，最初從黃體素中分離出來(lái)，后在體內脂肪、蛋黃、綠色植物中也發(fā)現了它的存在。

11 、Say they're pink 'cause the shrimp they eat got some stuff called carotenoids in 'em.─── 據說(shuō)火烈鳥(niǎo)的粉色 是因為 吃的蝦子里有類(lèi)胡蘿卜素

12 、Keywords tobacco;plastid pigment;chlorophyll;carotenoid;───煙草;質(zhì)體色素;葉綠素;類(lèi)胡蘿卜素;

13 、a brown carotenoid pigment,C40H60O6,found in brown algae───棕色類(lèi)胡蘿卜色素，C40H60O6，存在于褐藻中

14 、Chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development, but anthocyanin content was extreme little.───白穗醋栗果實(shí)葉綠素和類(lèi)胡蘿卜素含量在中后期持續下降，而花青苷積累極少。

15 、Lycopene is hydrocabron carotenoid, having an inverse correlation between the consumption of tomato products and the risk of cancer, especially the gastrointestinal cancer and prostate cancer.───番茄紅素系烴類(lèi)類(lèi)胡蘿卜素,具有抗癌和降低癌癥發(fā)病幾率的功能,尤其是胃腸道癌和前列腺癌。

16 、They’re loaded with beta-carotene, a carotenoid that turns into the usable form of vitamin A in the body and can protect your heart and vision.───它們含有胡蘿卜素,一種能轉化成有用維生素A的類(lèi)胡羅卜素,可以保護心臟和視覺(jué)。

17 、We Studied the effect of different solvents on the extraction yield and the antioxidant capacity of carotenoid from Arctium lappa L.───研究了幾種不同溶劑對牛蒡提取液成分、含量以及體外抗氧化性的影響。

18 、Keywords NADH model;carotenoid related compound;porphyrin derivative;───NADH模型分子;類(lèi)胡蘿卜素;卟啉衍生物;

19 、yellow carotenoid pigments in plants and animal fats and egg yolks.───植物、動(dòng)物脂肪和蛋黃中的**類(lèi)胡蘿卜素色素。

20 、Until recently, human carotenoid status has been assessed in serum and tissue using high performance liquid chromatography (HPLC) methodology.───然而，HPLC是侵入性的，且價(jià)格昂貴，因此一般用于大量人口并不實(shí)際。

21 、The leaching process of the carotenoid (mainly lutein) from the sericulturist and the technology parameter are introduced in this paper.───介紹了從蠶沙中提取類(lèi)胡蘿卜素(主要為葉黃素)的工藝過(guò)程及工藝參數。

22 、This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar,polysaccharide,vitamin C,carotenoid and amino acid.───主要對南瓜汁在乳酸發(fā)酵過(guò)程中重要營(yíng)養物質(zhì)如氨基酸總量、總糖、還原糖、南瓜多糖、維生素C、胡蘿卜素等含量的變化情況進(jìn)行了研究。

23 、Effection of vitamin on carotenoid production by Rhodotorula glutins were studied in this paper.───研究了維生素對黏紅酵母生產(chǎn)類(lèi)胡蘿卜素的影響。

24 、All photosynthetic organisms contain various classes of chlorophylls and one or more carotenoid (accessory) pigments that also contribute to photosynthesis.───所有的光合作用生物含有不同等級的葉綠素和一個(gè)或多個(gè)類(lèi)胡蘿卜素（光合作用的輔助色素）。

25 、The chlorophyll and the anthocyanin showed the logarithmic curve correlation, while the carotenoid and the anthocyanin displayed the exponential curve correlation.───葉綠素和花青苷含量呈對數曲線(xiàn)關(guān)系，類(lèi)胡蘿卜素與花青苷含量呈指數曲線(xiàn)關(guān)系。

26 、Although the link between lycopene leels and fertility is not yet fully understood, it is known that infertile men hae much lower leels of the carotenoid.───盡管對于番茄紅素水平和生育能力之間的聯(lián)系還沒(méi)有完全明確，但是不育男性類(lèi)胡蘿卜素水平低是共知的。

27 、Isolation and identification of a strain of photosynthetic bacteria with high -yield production of carotenoid pigments───一株富含類(lèi)胡蘿卜素光合細菌的分離鑒定

28 、The content of starch, soluble sugar, amino acid, chlorophyll a, chlorophyll b and carotenoid of leaves of both APRI and FPRI are less than CI, but the content of proline and carotenoid and the activity of SOD and POD are higher than CI.───APRI和FPRI處理后期的油桃葉片,淀粉、可溶性糖、氨基酸總量、葉綠素a、葉綠素b的含量都低于CI,而Pro和類(lèi)胡蘿卜素含量以及SOD、POD的活性高于CI。

29 、Keywords Phaffia rhodozyma;astaxanthin;carotenoid;enzymatic conversion;───法夫酵母;蝦青素;類(lèi)胡蘿卜素;轉化;

30 、Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit───柑橘果實(shí)主要類(lèi)胡蘿卜素成分及含量分析

31 、Keywords maize yellow pigment;antioxidant activity;carotenoid;───玉米**素;抗氧化能力;類(lèi)胡蘿卜素;

32 、Carotenoid Pigments as Tracers of Cyanobacterial Blooms in Recent and Post-glacial Sediments of the Baltic Sea───利用新一舊冰川沉積物中的類(lèi)胡蘿卜素色素作為波羅的海藍藻赤潮的標志物

33 、Make up, can divide into carotenoid kind, anthracene quinone, naphthalene quinones, kinds of flavonoids, ginger flavin kind, indigo kind, chlorophyll 7 altogether according to chemistry.───按化學(xué)組成可分為類(lèi)胡蘿卜素類(lèi)、蒽醌類(lèi)、萘醌類(lèi)、類(lèi)黃酮類(lèi)、姜黃素類(lèi)、靛藍類(lèi)、葉綠素類(lèi)共7種。

34 、Keywords wood vinegar;regulating mechanism;soybean;rice;Chinese magnoliavine;Acanthopanax senticosus;chlorophyll;carotenoid;amino acid;GC/MS;───木醋液;調節機理;大豆;水稻;五味子;刺五加;葉綠素;類(lèi)胡蘿卜素;氨基酸;GC/MS;

35 、Lutein is one of the carotenoid pigments. the recent researches found that the lutein hassome functions such as protecting eyesight, preventing arteriosclerosis, antioxidation and anticar-cinogenesis.───葉黃素屬于類(lèi)胡蘿卜素色素之一,近年研究發(fā)現其具有保護視覺(jué),預防動(dòng)脈硬化,抗氧化,抗癌等作用。

36 、Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions.───水果和蔬菜汁?？傤?lèi)胡蘿卜素及分類(lèi)胡蘿卜素含量的測定。

37 、yellow carotenoid pigments in plants and animal fats and egg yolks───植物、動(dòng)物脂肪和蛋黃中的**類(lèi)胡蘿卜素色素

38 、chlorophyll ~nd carotenoid───光合色素

39 、Lycopene, the carotenoid pigment that gives tomatoes their red color, has been the focus of recent scientific research.───番茄紅素, 給予蕃茄的紅顏色的類(lèi)胡蘿卜素顏料, 是最近科學(xué)研究焦點(diǎn)。

40 、Keywords Peripheral light-harvesting complex;Bacteriochlorophyll;Carotenoid;Excited state energy transfer;Time-resolved spectrum;───外周捕光天線(xiàn);細菌葉綠素;類(lèi)胡蘿卜素;激發(fā)態(tài)能量傳遞;時(shí)間分辨光譜;

41 、Keywords HPLC;analysis of tobacco;amino acid;carotenoid;casing;chromatographic fingerprint;───煙草分析;氨基酸;類(lèi)胡蘿卜素;煙用料液;指紋圖譜;

42 、The tomato contains abundant carotenoid which is an important natural antioxidant.───番茄中含有豐富的類(lèi)胡蘿卜素,它是一類(lèi)重要的天然抗氧化劑。

43 、oxy carotenoid───氧合類(lèi)胡蘿卜素

44 、Effects of Different Inorganic Salts, Carbon and Nitrogen Sources on Carotenoid Yield and Growth of Erwinia uredovora───無(wú)機鹽和碳氮源對噬夏孢歐文氏菌積累類(lèi)胡蘿卜素的影響

45 、4) the relative concentrations of carotenoid and metalloporphyrin in nacre are closely associated with the color of nacre.───4)珍珠層中類(lèi)胡羅卜素及金屬卟啉類(lèi)化合物的相對濃度與珍珠層的顏色密切相關(guān)。

46 、Lutein is an important carotenoid present in the macula or central area of the retina.───葉黃素是一個(gè)重要的類(lèi)胡蘿卜素存在于黃斑部或中部地區的視網(wǎng)膜。

47 、The recent research results on the mechanism of carotenoid such as anti-oxidation, intensify immunology, gap junction are described.───本文介紹近年來(lái)對類(lèi)胡蘿卜素作用機理的最新研究成果,即抗氧化作用、縫間聯(lián)接作用、免疫增強作用。

48 、" Produced on behalf of the state of the pepper carotenoid per gram 156 mg, 0.04 mg thiamine, riboflavin 0.03 mg, 0.05 mg ascorbic acid.───代州所產(chǎn)的辣椒每克含胡蘿卜素1．56毫克，硫胺素0．04毫克，核黃素0．03毫克，抗壞血酸0．05毫克。

49 、A yellow carotenoid pigment, C40H56O2, found widely in nature, first isolated in corpus luteum but later discovered in body fats, egg yolk, and green plants; xanthophyll.───葉黃素一種**的類(lèi)似胡蘿卜素的色素，c40h56o2，大量存在于自然界中，最初從黃體素中分離出來(lái)，后在體內脂肪、蛋黃、綠色植物中也發(fā)現了它的存在；胡蘿卜醇

50 、Keywords Ascorbic acid;Penicillium sp.;Sclerotia;Carotenoid;Oxidative stress;Lipid peroxidation;───抗壞血酸;青霉;菌核;類(lèi)胡蘿卜素;氧脅迫;脂質(zhì)過(guò)氧化;

51 、The concentrations of 300 mg/L and 400 mg/L ethephon reduced the contents of chl a,chl b and carotenoid, and the activity of malic enzyme, and the decreases were greater with the concentrations of ethephon applied in the treatment.───300mg/L，400mg/L則降低了甘蔗葉片葉綠素a、葉綠素b及類(lèi)胡蘿卜素的含量，對NADP－蘋(píng)果酸酶活性也有明顯的抑制作用，且濃度越大，抑制作用越強。

52 、Smoking reduces the plasma concentration of antioxidants and also the carotenoid concentrations in the blood and retina.───吸煙會(huì )減低血漿中抗氧化物的濃度,以及血液和視網(wǎng)膜中胡蘿白素的濃度。

53 、Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.───番茄紅素是類(lèi)胡蘿卜素家族中有最強的抗氧化劑，它與維生素C、E保護我們免受自由基對機體降解的破壞。

54 、Tomato Sauce: Men who are tomato sauce two to four times per week had a 35 percent lower risk of developing prostate cancer than men who are none. A carotenoid called lycopene,which tomatoes contain in abundance,appeared to be responsible.───番茄醬：每周吃2－4次番茄醬的男性，患前列腺癌的可能性比不吃番茄醬的人少35%，這是因為番茄富含一種叫番茄紅素的類(lèi)胡蘿卜素。

55 、Compositions comprising epigallocatechin gallate (EGCG) and lactoferrin, optionally including also vitamin E, vitamin C and a carotenoid;───本發(fā)明公開(kāi)了包含表沒(méi)食子兒茶素沒(méi)食子酸酯(EGCG)和乳鐵蛋白的組合物，可選地，還包括維生素E、維生素C和類(lèi)胡蘿卜素；

56 、Prooxidant activities of LA and DHLA were also studied just as antioxidant Vitamine C and Carotenoid .───研究發(fā)現,同維生素C、類(lèi)胡蘿卜素等抗氧化劑相似,LA在特定條件下也表現出促氧化性。

57 、Effects of light on carotenoid biosynthesis and color formation of citrus fruit peel───光照對柑橘果皮類(lèi)胡蘿卜素和色澤形成的影響

58 、Lutein &Zeaxanthin are antioxidants found in many plants and vegetables including red pepper and cabbage etc.. Lutein &Zeanxanthin are yellow pigment belongs to the carotenoid family.───葉黃素和玉米黃質(zhì)是在很多植物中存在的抗氧化劑，它們屬于**素中的胡蘿卜素家族。

59 、Objective: To analyze and identify the carotenoid in gingko seed.───目的:對白果中類(lèi)胡蘿卜素進(jìn)行分析與鑒定。

60 、Apricots, oranges, peppers, carrots, strawberries and broccoli are rich in the carotenoid pigments, which your body converts to vitamin A.───杏、桔子、青椒、蘿卜、草莓和甘藍都含有大量的類(lèi)胡蘿卜素色素，這種色素可在你體內轉化為維生素A?！?/p>

61 、They are yellow, orange, or red owing to the presence of carotenoid pigments.───由于胡蘿卜素的存在，它們顯示出**、橙色及紅色。

62 、Compared with the common cultivation, the contents of carotenoid, phenylalanine, products of browing reaction and neophytadiene were greatly increased in every treatment.───并使煙葉中性致香物質(zhì)總量增加，類(lèi)胡蘿卜素類(lèi)、苯丙氨酸類(lèi)、棕色化產(chǎn)物、新植二烯等致香物質(zhì)含量均較對照有很大提高。

63 、Lutein is an active carotenoid and potent natural source antioxidant. It is extracted from marigold flowers and contains a normal blend of carotenoids including: Zeaxanthin and Cryptoxanthin.───葉黃素是一種活性類(lèi)胡蘿卜素，它是天然的抗氧化劑重要來(lái)源，取自萬(wàn)壽菊花，它含有一種純混合類(lèi)胡蘿卜素：玉米黃質(zhì)和隱黃質(zhì)。

64 、THE CHARACTERISTIC, DEVELOPMENT AND UTILIZATION OF THE NATURAL CAROTENOID PIGMENT───天然類(lèi)胡蘿卜素色素的特性與開(kāi)發(fā)利用研究

65 、I gene locates on the 9th chromosome of silkworm and prevents the transport of carotenoid from epithelia of midgut into hemolymph.───I基因阻止類(lèi)胡蘿卜素從中腸上皮細胞到血淋巴的轉運, 是天然黃繭形成過(guò)程中的重要控制基因。

66 、This text discussed abstraction of the natural carotenoid pigment and development and utilization technology on the basis of describing the carotenoid pigment physics and chemistry characteristic.───在論述類(lèi)胡蘿卜素色素理化特性基礎上,對天然類(lèi)胡蘿卜素色素的提取及開(kāi)發(fā)利用技術(shù)進(jìn)行了討論。

67 、In addition, cranberry has carotenoid, a vitamin A pre-cursor that prevents changes resulting from the aging of the skin.───另外，蔓越莓含類(lèi)胡蘿卜素，是維生素A先驅物質(zhì)，它可預防皮膚老化的發(fā)生。

68 、Zeaxanthin is a natural carotenoid existing in corn embryosperm.───玉米黃質(zhì)是玉米胚乳中存在的一種天然類(lèi)胡蘿卜素。

69 、A brown carotenoid pigment, C40H60O6, found in brown algae.───巖藻黃質(zhì)棕色類(lèi)胡蘿卜色素，C40H60O6，存在于褐藻中

70 、A carotenoid, it is a itamin A precursor, which the body conerts into itamin A.───一種類(lèi)胡蘿卜素，是維生素A的前體，在體內可轉化成維生素A。

71 、Determination of Carotenoids and Carotenoid Esters Composition in Fructus Lycii by Reversed Phased High Performance Liquid Chromatography───反相高效液相色譜法測定枸杞中類(lèi)胡蘿卜素及酯類(lèi)化合物

72 、Persimmon leaves have abundant nutriments such as vitamin C, choline, flavonol, carotenoid, multi-amino acids, iron, zinc, calcium and etc.───柿葉具有較高的營(yíng)養價(jià)值和醫療保健作用。

73 、corn carotenoid───玉米類(lèi)胡蘿卜素

74 、Keywords Photosynthetic bacteria;Dark and microaerobic fermentation;Carotenoid;───光合細菌;黑暗微氧發(fā)酵;類(lèi)胡蘿卜素;

75 、Keywords Phaffia rhodozyma;astaxanthin;carotenoid;oxygen vector;hexadecane;───法夫酵母;蝦青素;類(lèi)胡蘿卜素;氧載體;正十六烷;

76 、Xanthophyll is one of the carotenoid pigments.The recent researches have found that the xanthophyll has some functions such as protecting eyesight,antioxidation and anticanceration.───葉黃素屬類(lèi)胡蘿卜素,近年研究發(fā)現其具有保護視覺(jué)、抗氧化、抗癌等作用。

77 、Lycopene is the predominant carotenoid in tomatoes and tomato -based foods and is also a predominant carotenoid in human serum and tissues.───番茄紅素是番茄及番茄制品中的主要類(lèi)胡蘿卜素,同時(shí)也是人體血漿和組織中的主要類(lèi)胡蘿卜素。

78 、Chlorophyll A content significantly decreased along with waterlogging time, whereas chlorophyll B and carotenoid contents presented indistinctive changes after different waterlogged durations.───在不同處理階段這些指標下降的幅度不同: 初期的下降幅度最大, 后期下降幅度減少, 其中根系活力在后期還有所回升。

79 、There were no significant differences in contents of chlorophyll a，b and carotenoid between male sterile lines and maintainers.───葉綠素和類(lèi)胡蘿卜素含量在雄性不育系及相應保持系之間無(wú)顯著(zhù)差異。

80 、Keywords Nacre;Laser Raman spectrum;Carotenoid;Metalloporphyrin;───珍珠層;激光拉曼光譜;類(lèi)胡羅卜素;金屬卟啉;

81 、Slow down aging with salmon. Salmon contains astaxanthin, a carotenoid that improves skin elasticity, so you'll have fewer fine lines.───使用鮭魚(yú)減緩老化。鮭魚(yú)中含有的蝦青素，一類(lèi)胡蘿卜素，可以改善皮膚彈性，因此你將會(huì )減少細紋。

果凍蠟用什么染色？

方法一：只需要半透明蠟和色精

1、先融化半透明蠟

2、然后牙簽沾少量色精，用色精在融化的蠟里暈染

可以局部攪拌均勻（baby）也可以不攪拌均勻（蝴蝶），也可以先完全攪拌均勻然后再加部分半透蠟一起融化（牡丹）

方法二：半透明蠟中加入其他普通顏色的蠟（要少量?。┤缓髷嚢杈鶆?/p>

這個(gè)方法做出來(lái)的果凍蠟會(huì )沒(méi)有方法一的透，但是不用買(mǎi)色鏡，不用自己調色

果凍蠟用什么染色？

果凍蠟可以用食用色素或化妝用色素來(lái)染色。 食用色素包括天然顏料和植物提取物，如淡草(chlorophyll)、胡椒(curcumin)、花青素(anthocyanin)、銅類(lèi)色素(copper chromophore)、胡蘿卜素(carotenoid)等。

化妝用色素包括礦物質(zhì)顏料，如砷鈷酸鈉、砷酸鈉、**酸鈉等，以及合成顏料，如二溴三氯苯雜芳酮。另外，還可以使用氧化鐵粉，如鐵粉、鐵黃粉等染料。