?fermented

fermented發(fā)音

['fə:ment]

英：　　美：

fermented中文意思翻譯

v.（使）發(fā)酵, 動(dòng)亂

n.發(fā)酵, 酵素, 動(dòng)亂

fermented詞形變化

動(dòng)詞過(guò)去分詞: fermented | 動(dòng)詞過(guò)去式: fermented | 形容詞: fermentable | 名詞: fermentability | 動(dòng)詞第三人稱(chēng)單數: ferments | 動(dòng)詞現在分詞: fermenting |

fermented常見(jiàn)例句

1 、To ferment(liquor,for example.───發(fā)酵(如酒)

2 、Traditionally,the SB is fermented by using jiaotou as starter culture.───傳統方法制作饅頭是用老酵頭作為發(fā)酵劑。

3 、Tempe is a fermented food which is derived from indonesia.───丹貝（Tempo）是起源于印度尼西亞的發(fā)酵食品。

4 、Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.───其莖部汁液微甜，經(jīng)壓榨發(fā)酵后，可制成烈性的麥斯卡爾龍舌蘭酒。

5 、It's salted and fermented crucian carp and rice.─── 主要是鹽腌發(fā)酵的鯽魚(yú)和米飯

6 、The majority of all brandies are distilled from a fermented mash of grapes.───大多數白蘭地都從葡萄汁中蒸餾獲得。

7 、It means the flesh has fermented into a deadly toxin.─── 意味著(zhù)這肉發(fā)酵出了一種致命的毒素

8 、It is good for your health to drink a moderate amount of fermented liquor.───據說(shuō)適量飲用發(fā)酵酒，對身體有好處。

9 、Was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired.───發(fā)展速度適度發(fā)酵干白人重口感是水果和光明如預期。

10 、Made from fermented soya beans and wheat.───是用發(fā)酵的大豆和小麥制成的。

11 、Fermented liquid from which liquor is distilled.───供蒸餾的已發(fā)酵的液體

12 、Out of her present ferment of change, the nation has the capacity to adapt her tradition to the modern world.───基于該國目前改革的熱情，她有能力使自己的傳統適應當今世界。

13 、A blend of emotions fermented inside her.───她百感交集，激動(dòng)不已。

14 、It was impossible for natural yeast to ferment xylose.───天然酵母不可能用來(lái)發(fā)酵木糖。

15 、Sauerkraut is cabbage from mented on fermented in its own juice.───德國泡菜是將卷心菜放在它們自己的之水中發(fā)酵而做成的。

16 、Inoculate lactic acid funguses ferment in the mixture of banana and milk.───將香蕉泥與牛奶調配接種乳酸菌發(fā)酵制成凝固型香蕉酸牛乳。

17 、We read about fermented beverages in this book.─── 我們在這本書(shū)里讀到了關(guān)于發(fā)酵飲料的內容

18 、Poorly fermented silage smells rancid.───發(fā)酵不好的青貯料其味道腐臭。

19 、A plan fermented in his mind.───他心頭在醞釀一個(gè)計劃。

20 、More than three-fourths of the polyphenolic constituents of tea may be extracted after the leaves are fermented.───發(fā)酵以后的茶葉可以萃取出所含的四分之三以上的多酚類(lèi)物質(zhì)。

21 、Hui Zhou City has there (dawn ferment) buy, price number?───惠州那里有（曉酵素）買(mǎi)，價(jià)格多少？

22 、Five pounds of sugar, some water and yeast, ferment for about ten days, then distill it.───制作方法是：五磅糖、些水以及酵母，大約發(fā)酵十天，然后蒸餾。

23 、A Hawaiian food made from taro corm that is cooked, pounded to a paste, and fermented.───夏威夷芋泥餅一種夏威夷食品，是把芋頭的球莖煮熟后搗成面糊發(fā)酵而成

24 、Could you please comment if my thinking is incorrect, and if so, why is post ferment addition correct?───如果您的評論是我的想法是錯誤的,如果有的話(huà),為什么發(fā)酵后除正確?

25 、Is also used to ferment light red varieties.───也是用來(lái)發(fā)酵淺紅品種。

26 、Mexican liquor made from fermented juices of an Agave plant.───墨西哥的一種用已發(fā)酵的龍舌蘭植物的汁液制成的酒。

27 、More people mean a greater ferment of ideas.───人多主意多。

28 、In remoter regions of India, cannas are fermented to produce alcohol.───在印度一些偏遠地區，人們將美人蕉發(fā)酵來(lái)釀酒。

29 、New student organizations are constantly being created, and Chinese undergrads contribute to this ferment.───新的學(xué)生組織不斷涌現，中國本科生的參與促成了這一沸沸揚揚的局面。

30 、Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.───雙歧桿菌元運動(dòng)性,厭氧桿菌,能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸。

31 、I always eat fermented bean curd with rice.───我吃米飯的時(shí)候喜歡加些豆腐乳。

32 、A Russian fermented beverage similar to beer, made from rye or barley.───克瓦斯，淡啤酒一種類(lèi)似于啤酒的俄國發(fā)酵飲料，由黑麥或大麥制成

33 、This place is full and the town is fermenting with people.─── 這里客滿(mǎn)了 鎮上到處是人

34 、Natto, a traditional Japanese food, is made from fermented?───日本的傳統食物納豆，是用什麼發(fā)酵做的?

35 、The bioactive peptides are largely found in fermented milks and cheeses.───國外已有報道發(fā)酵乳品中也存在由乳酸菌的發(fā)酵作用而產(chǎn)生的多肽類(lèi)物質(zhì)。

36 、Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used .───發(fā)酵乳制品具有與眾不同的風(fēng)味與香氣,這主要取決于微生物的培養條件及所使用的接種方法。

37 、We do not use this word, however, but prefer nicer terms such as ferment, cure, or ripen.───當然，我們不會(huì )用“腐敗”這個(gè)詞，而代之以諸如“發(fā)酵”，“腌制”，“成熟”這類(lèi)更動(dòng)聽(tīng)的詞。

38 、Fermented apple juice can be used to make cider, an alcoholic drink.───發(fā)酵后的蘋(píng)果汁能夠用于釀造果酒這一含酒精飲料。

39 、Sauerkraut is a cabbage fermented in its own juice, it .───德國泡菜是在自己的汁中發(fā)酵的卷心菜。

40 、We ferment the grapes for a very long time to achieve high alcohol content.───為了使葡萄酒有較高的酒精含量，我們讓它發(fā)酵了很長(cháng)時(shí)間了。

41 、Whiskey( or whisky ):Any of several distilled liquors made from a fermented mash of cereal grains.───威士忌任何由各種谷物的糖化醪發(fā)酵后制得的蒸餾酒。

42 、Add soda powder to the flour when you are mixing it, and it will ferment.───和面時(shí)撒點(diǎn)堿面兒可以使面粉發(fā)酵。

43 、Do health people need edible ferment too?───健康人也需要食用酵素嗎？

44 、I had bread with fermented bean curd for breakfast.───我今天的早點(diǎn)是豆乳加面包。

45 、I had thought that ML should be added after the ferment had hit peak temperature but was still ongoing.───我原以為應加毫升發(fā)酵后氣溫曾達到高峰,但仍在繼續。

46 、This has been cured, fermented and air dried.─── 已經(jīng)腌制 發(fā)酵并風(fēng)干了

47 、As she was prepared of her maiden voyage on August 10, 1628, Stockholm was in a ferment.───1628年8月10日，“瓦薩”號準備首航時(shí)，斯德哥爾摩一片歡騰。

48 、A best burying method and ferment conditon can be found.───找出了最好的包埋方法和發(fā)酵條件。

49 、People in southern China like to drink fermented glutinous rice wine.───南方人喜歡喝由江米制成的江米酒。

50 、It is fermented by lactic acid bacteria to produce lactic acid.───乳糖可以被乳酸菌發(fā)本季生成乳酸。

51 、The addtion quantities in fermented liquid and clear beer were10g/t and5g /t respectively.───發(fā)酵液中加量為10g/t,清酒中加量為5g/t。

52 、Another popular product is tempeh, a soybean mash fermented by Rhizopus.───另一種產(chǎn)品是天培,一種用根霉發(fā)酵成的豆醬。

53 、Fruit juices ferment if they are kept for too long.───果汁存放過(guò)久就會(huì )發(fā)酵。

54 、They had mostly gone to college during the intellectual ferment of thirties.───他們絕大多數都是在三十年代知識界沸騰時(shí)期進(jìn)的高等學(xué)校。

55 、Does everybody have has eaten the strong-smelling fermented beancurd.───不知道大家有沒(méi)有吃過(guò)臭豆腐。

56 、As she was prepared for her maiden voyage on August 10, 1628, Stockholm was in a ferment.───1628年8月10日，當這艘船準備首次出航時(shí)，斯德哥爾摩沉浸在激動(dòng)的氣氛中。

57 、Ingredients: AHA ferment, squalane, amino acid, liquorices extracts.───成分：果酸酵素、角鯊烷、氨基酸、甘草提取物。

58 、The production of EPO raw material belongs to the biology ferment.───EPO原料生產(chǎn)經(jīng)過(guò)數次的試生產(chǎn)，就是達不到標準；

59 、A dark Chinese tea that has been partially fermented before drying.───烏龍(茶)一種在干燥前局部發(fā)酵的中國紅茶

60 、Ferment the dough in a lightly greased plastic bag for1 hour, Leave in a warm place until dough is double in volume.───把面團放到一個(gè)抹了薄油塑料袋子里，袋子打個(gè)結，放到暖處發(fā)酵直到面團雙倍大。

61 、Education produced intellectual ferment and the temptations of radicalism.───教育帶來(lái)知識界的騷動(dòng)，促使激進(jìn)主義具有了吸引力。

62 、Diary products abundant in CLA were fermented yoghourt and cheese.───發(fā)酵酸奶和奶酪中CLA含量較高；

63 、Do have a taste of the fermented glutinous rice wine that I made myself.───今天你要嘗嘗我親手釀制的甜酒。

64 、The place seethes with enthusiasm.; The whole place is in ferment.───全場(chǎng)沸騰。

65 、His speeches fermented trouble among the workers.───他的演講在工人中引起騷動(dòng)。

66 、I distilled a highly fermented, potent suspension.─── 我蒸餾高度發(fā)酵酒 強力的懸浮液

67 、The sixties were a time of theological ferment.───六十年代是神學(xué)上騷動(dòng)的時(shí)代。

68 、No, thank you, I'm full of fermented fish from dinner.─── 不 謝謝 我還一肚子晚飯吃的烤魚(yú)呢

69 、His speeches fermented trouble among the work force.───他的講話(huà)在工人中引起騷動(dòng)。

70 、The sucrose ferment is called to the sugar that most usually getting from the plant.───最通常從植物中得到的糖叫蔗糖酶。

71 、Now do the same for the fermented apples to get glass of apple cider.───同樣步驟用于發(fā)酵蘋(píng)果得到蘋(píng)果酒。

72 、Hawaiian dish of taro root pounded to a paste and often allowed to ferment.───夏威夷菜，芋頭搗碎成糊狀，通常允許發(fā)酵。

73 、To ferment(liquor, for example).───發(fā)酵（如酒）

74 、It is traditionally fermented by Jiaotou,which is the starter culture of CSB.───傳統方法制作饅頭是用酵頭發(fā)酵的,酵頭也叫起子、面肥。

75 、They will not putrefy but rather ferment.───它們雖沒(méi)有變腐但的確發(fā)酵了。

76 、The product is green.It has soft fermented milk and spirulina taste.───產(chǎn)品呈嫩綠色,具有柔和的酸奶和螺旋藻混合的香氣。

77 、Most wines are fermented in a week which leaves little or no procyanidins.───大多數葡萄酒的發(fā)酵期為一星期，因此產(chǎn)生的原花青素很少甚至沒(méi)有。

78 、Milk sugar is obtained from the milk of mammalia, but unlike cane sugar does not ferment.───奶糖來(lái)自哺乳動(dòng)物的奶，但跟蔗糖不同的是它不會(huì )發(fā)酵。

79 、The ricestarch feeds microorgani*s that cause fermentation.─── 米飯淀粉給微生物提供繁殖養分以利發(fā)酵

80 、Hunan Taizinai Group Company is the largest group which make ferment lactobacillus milk drink.───太子奶集團是中國最大的發(fā)酵型乳酸菌奶飲集團。

81 、It is a fermented mini cabbage hedge.─── 這是用迷你泡菜做的圣誕樹(shù)

82 、Campus politics fermented during the late 1960's.───60年代后期校園政治運動(dòng)形成了。

83 、They then stomped and fermented the grapes in large vats.───后來(lái)埃及人在一個(gè)大桶內踐踏葡萄并使之在桶內發(fā)酵。

84 、Within less than a decade, however, the progressive ferment had brought mighty changes in the American political scene.───盡管如此，在不到十年的時(shí)間里，進(jìn)步的巨浪卻在美國的政治舞臺上造成巨大的變化。

85 、Japanese beverage from fermented rice usually served hot.───日本的一種從通常提供熱量的發(fā)酵的大米中提取的飲料。

86 、A fermented alcoholic beverage brewed from maltand flavored with hops.───啤酒一種由麥芽釀制帶有蛇麻草香味的發(fā)酵的含酒精飲料。

87 、The rheological properties of dynamically vulcanized NBR/petroleum fermented polyamide(PFPA)TPE were in vestigated.───對動(dòng)態(tài)硫化NBR/石油發(fā)酵尼龍(PFPA)共混型熱塑性彈性體的流變性能進(jìn)行了研究。

88 、But wait!Organic and non-GMO tempeh, made from fermented soy beans and rice, is high in fiber and protein.───別急，有機和非轉基因豆豉，由大豆和大米發(fā)酵而成，是一種高纖維和高蛋白質(zhì)食物。

89 、A fermented alcoholic beverage brewed from malt and flavored with hops.───啤酒一種由麥芽釀制帶有蛇麻草香味的發(fā)酵的含酒精飲料

90 、That is cured and fermented back fat.─── 腌制 發(fā)酵過(guò)的后背肥肉

急求 關(guān)于食物的英語(yǔ)單詞!!進(jìn)來(lái)看詳情

天婦羅 Tenpura

蝦片 Prawn cracker

八寶冰 Eight treasures ice

八寶冰 Eight treasures ice

誒呀不好啊~!11

\ 做人要誠實(shí)啊

急求 關(guān)于食物的英語(yǔ)單詞!!進(jìn)來(lái)看詳情

bread 面包 CARROT 胡蘿卜 THOCOLATE 巧克力

CHEESE 奶酪 CHICKEN 雞肉 CORN 玉米

FISH 魚(yú) FLOUR 面粉