?custard

custard發(fā)音

英：['k?st?d]　　美：[?k?st?d]

英：　　美：

custard中文意思翻譯

n.乳蛋糕

custard詞形變化

形容詞: custardy |

custard常見(jiàn)例句

1 、Perhaps I can recommend baked custard to you.───也許你們會(huì )喜歡乳蛋糕。

2 、"any of several other plants, especially those with fruits suggestive of the apple, such as the crab apple or custard apple."───其它幾種這樣的植物,尤指蘋(píng)果狀果實(shí)的,如酸蘋(píng)果樹(shù)或番荔枝樹(shù)。

3 、ice cream custard───冰淇淋蛋糕

4 、Bring to boil 100ml of milk and 50g sugar. Add custard powder and 50ml milk. Cook till mixture thickens. Let cool from hot to warm.───制法：1.100毫升牛奶和50克糖煮沸，放入吉士粉和50毫升牛奶煮至稠狀，放暖。

5 、a rich custard set with gelatin.───一種華貴的奶油凍，用凝膠使之凝固。

6 、It's a delicious custard.───一種美味的水果牛奶蛋糕。

7 、a dessert of firm,smooth custard with a topping of caramel syrup───一種有堅硬的光滑酥皮且頂部有焦糖色果汁的甜點(diǎn)心

8 、This is the stabiliser within the custard as well, this is what gives the custard its depth.─── 這在奶蛋凍里也起著(zhù)穩定劑的作用 這是增加蛋奶凍稠度東西

9 、First there's a layer of ladyfingers, then a layer of jam, then custard,───先是一層松脆餅,再一層果漿, 然后是奶油凍.

10 、"custard:a dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set."───"乳蛋糕:一種食品,用牛奶、雞蛋、調味品,有時(shí)再加糖混合而成,經(jīng)蒸煮或烘烤直至凝固而成."

11 、It is served with custard───奶油蛋羹

12 、President Obama stands with daughters Malia and Sasha and orders frozen custard at The Dairy Godmother in the Del Ray area of Alexandria, Va., Saturday, June 20, 2009.───總統奧巴馬站在女兒馬利亞和薩莎和命令凍結吉士在奶牛場(chǎng)教母的那得瑞領(lǐng)域的亞歷山大，弗吉尼亞州，星期六，2009年6月20號。

13 、Steam for 30 minutes, or until the custard is set and a knife comes out clean when inserted into the center.───小火蒸三十分鐘或布丁凝固了以及用刀子**進(jìn)布丁而取出時(shí)乾凈即可.

14 、Extracting usable advice from high promising books can be like trying to nail custard pies to the side of a barn.───從這些滿(mǎn)是承諾的書(shū)中提取有用的建議就像是將奶油派釘到到谷倉的墻壁上一樣困難。

15 、Supply： semiauto custard cake line --Dahe Light Industry Machinery Co.,Ltd───發(fā)布者：所在地：行業(yè)：職位：工作年限：

16 、cold light pudding of crushed cooked fruit mixed with cream or custard───一種用奶油或蛋奶沙司拌熟水果泥制成的涼布丁

17 、ovoid yellow fruit with very fragrant peach-colored flesh; related to custard apples.───卵形的**水果，很香的桃色果肉；與奶油凍蘋(píng)果相近。

18 、Pretty soon they're off in a lovely daydream about dancing cupcakes, singing turnips, and soaking in a bathtub filled with warm vanilla custard.───他們很快就會(huì )做起可愛(ài)的白日夢(mèng)，夢(mèng)見(jiàn)跳舞的蛋糕、唱的蘿卜，或者浸泡在充滿(mǎn)香草蛋羹的浴盆里。

19 、or perhaps you like custard, or, maybe, a tart,───或也許你喜歡軟凍,或,也許,酸

20 、Variety Comparison Trials of Succession Cropping Film-mulching Custard Squash after Wheat Harvest in Semi-arid Areas───半干旱區麥后復種地膜西葫蘆品種比較試驗

21 、Whitish tropical fruit with a pinkish tinge related to custard apples,grown in the southern United States.───發(fā)白的熱帶水果，略帶粉紅色，與奶油凍蘋(píng)果相近，生長(cháng)于美國南部。

22 、Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. Custard cups.───切兩個(gè)7吋大小的圓（去掉多余的留作他用。）----根據你所用的烤盤(pán)的大小切。邊緣多留一些派皮。

23 、Sweet English dishes include apple pie, mince pies, spotted dick, scones, Eccles cakes, custard and sticky toffee pudding.───帶有甜味的英式菜肴有蘋(píng)果派，肉餡餅，葡萄干布丁，烤餅，艾克蛋糕，牛奶沙司和太妃生姜布丁。

24 、Chocolate and custard and eggs, oh my!───噢，天哪！有巧克力、蛋羹和雞蛋。

25 、No, I do... I do... I do not advise the custard.─── 不 我不...不建議你吃奶凍

26 、To unmould, run a knife around the edge of each custard and gently upturn onto a serving plate.───在模子周?chē)玫蹲虞p輕一劃,即可取出倒扣在碟子上.

27 、We had plums and custard for dinner.───我們晚餐吃李子和乳蛋糕。

28 、Serve with extra syrup, clotted cream or custard.───上桌時(shí)可加配糖漿、濃縮奶油或牛奶蛋糊。

29 、A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream.───屈萊弗甜食涂了果醬、果凍、牛奶蛋糊和摜奶油并在雪莉酒、朗姆酒或白蘭地中浸漬的蛋糕甜食

30 、1.To make custard cream: beat egg yolks, sugar and butter until stiff, fold in sieved custard powder and flour.Add in milk and vanilla essence, beat until smooth.───做法：1. 吉士餡：將蛋黃、糖及牛油打至企身，加入牛油、篩過(guò)的吉士粉及面粉拌勻，最后加入牛奶及云呢拿油打至軟滑即可備用。

31 、"Spotted Dick and Custard" is a rather alarmingly named sweet variety.───“斑點(diǎn)迪克和蛋”是一個(gè)相當驚人的命名甜品種。

32 、Scallops, Yunnan ham and egg custard Cold pork slices Marinated in wine essence───云片銀耳云腿瑤柱蒸水蛋

33 、custard sauce flavored with vanilla or a liqueur.───加上香草或利口酒的蛋黃沙司。

34 、Maclura cochinchinensis [false custard]───葨芝；假番荔枝

35 、ovoid yellow fruit with very fragrant peach-colored flesh; related to custard apples───卵形的**水果，很香的桃色果肉；與奶油凍蘋(píng)果相近

36 、"So are you a cowardly custard."───“那你也是個(gè)沒(méi)骨頭的膽小鬼?！?/p>

37 、Complex flavors of peach, apricot, tropical fruit, lemon custard, biscuit and mineral are accented by a touch of baking spice from the gentle oak treatment.───在橡木桶淡淡的烘焙香料味的襯托下，桃子、杏子、熱帶水果和檸檬奶油蛋羹、餅干、礦物質(zhì)風(fēng)味融合在一起，格外誘人。

38 、The chef especially recommends the custard pudding for dessert.───主廚師特別推薦以乳酪布丁作為甜點(diǎn)。

39 、Which one do you 1ike best: Lemon pie, chocolate sundae or custard pudding?───你最喜歡吃哪個(gè)呢？檸檬派，巧克力圣代，還是奶油布??？

40 、Pretty soon they're off in a lovely daydream about dancing cupcakes,singing turnips,and soaking in a bathtub filled with warm vanilla custard.───他們很快就會(huì )做起可愛(ài)的白日夢(mèng)，夢(mèng)見(jiàn)跳舞的蛋糕、唱歌的蘿卜，或者浸泡早充滿(mǎn)香草蛋羹的浴盆里。

41 、large spiny tropical fruit with tart pulp related to custard apples───多刺的熱帶大水果，果肉酸，與奶油凍蘋(píng)果相近

42 、A layer cake having cream, custard, or jelly filling.───分層餅中填奶油、蛋白或果凍的夾層蛋糕

43 、The soft white pulpy flesh of ripe custard apple is intensely sweet .───成熟后的番荔枝果肉白色柔軟甘甜。

44 、a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor.───一種冷凍的甜點(diǎn)，含有奶油凍、堅果的混合物，有時(shí)還含有燒酒。

45 、a tart filled with rich unsweetened custard; often contains other ingredients ( as cheese or ham or seafood or vegetables).───夾很多不甜的蛋羹的果餡餅；常夾一些其它成分（如奶酪、火腿、海鮮、蔬菜等）。

46 、Suddenly, the sang froid of investors has been disturbed. God, as the 1960s film “Georgy Girl” explained, always has a custard pie up his sleeve.───一夜之間冷靜的投資者變得手足無(wú)措，正應一句老話(huà)’天有不測風(fēng)云’。

47 、"Father s a cowardly custard."───“爸爸是個(gè)沒(méi)骨頭的膽小鬼?！?/p>

48 、Vanilla custard would have been a travesty.─── 香草奶油凍真的太不靠譜了

49 、if it is) a free, non-subscription game, that means every low-IQ, leet-speaking, spoilt little brat with custard for brains will be able to log in &ruin it for the grown-ups.───如果戰網(wǎng)免費，不需要認購，那就意味著(zhù)任何腦殘、噴子、90后肥豬流之類(lèi)家伙都能登陸，然后把我們成年人的樂(lè )趣給毀了。

50 、Waiter: Lemon pie, hot cake in syrup, chocolate sundae and custard pudding.───侍者：檸檬派，糖油煎餅，巧克力圣代和奶油布丁。

51 、FIC reveres the flavor by adding fragrant vanilla beans to a custard base ice cream.───FIC冰淇淋在蛋奶沙司中加入芬芳的香草豆而保存了這種味道。

52 、Custard Ingredients: 1 cup Coconut milk/Fresh milk, 70g Custard powder, 80g Sugar, 2 egg yolks.───奶黃餡料：水椰汁/牛奶1杯、吉士粉70克、砂糖80克、蛋黃2份。

53 、Glutinous Rice Balls Suffed with Cream Custard───奶皇糯米糍

54 、a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)───夾很多不甜的蛋羹的果餡餅；常夾一些其它成分（如奶酪、火腿、海鮮、蔬菜等）

55 、Hybrid Seed Production Techniques of Custard Squash in Linze County───臨澤縣西葫蘆雜交制種技術(shù)

56 、a layer cake having cream,custard,or jelly filling───填有奶油、蛋白或果凍的夾層蛋糕

57 、Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate.───意大利奶油芝士、馬沙那酒味奶油蛋羹及浸滿(mǎn)特濃咖啡的手指餅一層一層疊制成的美味巧克力甜品。

58 、It's got more body to it than a traditional custard.─── 這比傳統的蛋奶凍更有質(zhì)感一些

59 、Custard soup page of the meals before the guest───客前膳羹湯篇

60 、2, adding 5 grams of custard powder in the flour, you can Titian Tim color Oh!───2，在面粉中添加5克的吉士粉，可以提香添色哦！

61 、Mango, peach, red plum, grape, custard apple and assorted seasonal fruits in classic bamboo case (14''W x 10''D x 15''H───別致竹片時(shí)果賀節禮盒(芒果，桃，布林，提子，番荔以及其他逢時(shí)水果

62 、The way we do it is spread it with butter, make the custard and we just leave it to soak for about 20 minutes before we actually cook it, so the bread starts to absorb all that lovely custard.─── 我們的做法就是把它涂滿(mǎn)黃油 再做些蛋奶沙司 把面包放在里面浸上二十分鐘 然后再開(kāi)始做布丁 于是面包就會(huì )開(kāi)始吸收美味的蛋奶沙司

63 、whitish tropical fruit with a pinkish tinge related to custard apples; grown in the southern United States.───發(fā)白的熱帶水果，略帶粉紅色，與奶油凍蘋(píng)果相近；生長(cháng)于美國南部。

64 、At the convalescent home, Aeron's daily ration of custard, requiring an egg, was regarded as royal fare───在療養院里，埃倫每天能吃到一份配給的牛奶旦凍。這種只消一只雞蛋就能制成的旦凍已被認為是上等點(diǎn)心。

65 、Sift self-raising flour and custard powder together.───將自發(fā)粉、吉士粉同篩勻。

66 、In do not boil in the egg process to uncap, offends somebody by against steam, and the steam runs leaks the influence egg custard effect.───不要在煮蛋過(guò)程中開(kāi)蓋，以防蒸汽傷人，并且蒸汽跑漏影響蒸蛋效果。

67 、A dessert typically consisting of plain or sponge cake soaked in sherry,rum,or brandy and topped with layers of jam or jelly,custard,and whipped cream.───屈萊弗甜食涂了果醬、果凍、牛奶蛋糊和摜奶油并在雪莉酒、朗姆酒或白蘭地中浸漬的蛋糕甜食。

68 、You've got to wait until the custard is nice and cool before you do this so it doesn't bleed in, so you don't get any bleeding from the jam into the custard.─── 你得等到蛋奶凍冷卻成型后 再做這件事否則果醬會(huì )滲進(jìn)去 這樣你就不會(huì )讓果醬滲進(jìn)蛋奶凍里了

69 、Pretty soon they're off in a lovely daydream about dancing cupcakes,singing turnips,and soaking in a bathtub filled with warm varm vanilla custard.───他們很快就會(huì )做起可愛(ài)的白日夢(mèng),夢(mèng)見(jiàn)跳舞的蛋糕,唱歌的蘿卜,或者浸泡在充滿(mǎn)香草蛋羹的浴盆里.

70 、a bland custard or pudding especially of oatmeal.───一種溫和的奶油凍或布丁尤其是指麥片做成的。

71 、large spiny tropical fruit with tart pulp related to custard apples.───多刺的熱帶大水果，果肉酸，與奶油凍蘋(píng)果相近。

72 、Certainly, sir. I would recommend the “Chawanmushi”. It's an egg custard with chicken, shrimp and gingko nuts.───當然可以，先生。我建議點(diǎn)“蒸雞蛋羹”。那是加雞肉、小蝦、杏仁蒸的蛋羹。

73 、The overwintering and high yield culture techniques of custard squash in energy-saving plastic film greenhouse───塑料日光棚室西葫蘆越冬高產(chǎn)高效栽培技術(shù)

74 、The tubby custard machine had made a lot of tubby custard.─── 寶寶奶昔機做了很多寶寶奶昔

75 、And more necks, more whores and more custard.─── 更多殺人 嫖娼和燒壞的蛋羹之類(lèi)鬧劇

76 、He found himself wanting to protect her instead, to carry her up flights of stairs, to wrap her in blankets, to bring her cups of custard.───他發(fā)現自己反而只想保護她，抱她上樓、替她蓋被子、幫她端布丁等等，“我不是病人?！?/p>

77 、Fried Garlic Slices with Custard Powder───吉士蒜香片

78 、singing turnips, and soaking in a bathtub filled with warm vanilla custard.───或者浸泡在充滿(mǎn)香草蛋羹的浴盆里。

79 、Observation and comparison were made of the leaf surface micro-configurations (cutin, waxiness, epidermal hair, stoma) of 9 custard apple species with scanning electron microscope.───應用掃描電子顯微鏡對番荔枝屬九個(gè)番荔枝品種的葉表面角質(zhì)、蠟質(zhì)、表皮毛、氣孔等微形態(tài)進(jìn)行了觀(guān)察比較。

80 、My little nephew likes custard.───我的小外甥喜歡吃乳蛋糕。

81 、It's not for the autopsy. it's for the custard.─── 不是用在這具尸體上 是用來(lái)做蛋奶沙司

82 、Deep Fried Milk Custard Dumplings───奶皇炸蠶繭

83 、Now, this is where the similarity is with custard tarts.─── 這就是和蛋撻相似的地方了

84 、puff filled with cream or custard.───夾有奶油和蛋羹的膨化餅。

85 、I'm not your apples and bananas kinda girl, I love love lychee, rambutan, custard apple (so yummy!!!!), durian (smelly, but tasty) and etc etc.Strawberries and cherries can't compare to these fruits.───不是那種喜歡蘋(píng)果和香蕉的女生，我很愛(ài)很愛(ài)荔枝、紅毛丹、釋迦（超好吃的)、榴蓮（聞起來(lái)臭，但很好吃）等，這些水果是草莓和櫻桃無(wú)法相比。

86 、I'd like to have a Multi-Layer Cake and two Custard Tarts.───我想要一塊千層糕，兩塊蛋撻。

87 、layer cake filled with custard.───夾有奶油蛋羹的多層蛋糕。

88 、Which one do you like best: Lemon pie, chocolate sundae or custard pudding?───你最喜歡吃哪個(gè)呢?檸檬派，巧克力圣代,還是奶油布丁?

89 、baked custard pastry───奶油雞蛋塔

90 、Ginger Milk Custard Dessert───姜汁撞奶

蛋撻與葡撻得分別

蛋撻的口味有很多種啊

葡式蛋撻，又稱(chēng)葡式奶油塔、焦糖瑪琪朵蛋撻，港澳地區稱(chēng)葡撻，是一種小型的奶油酥皮餡餅，屬于蛋撻的一種，焦黑的表面（是糖過(guò)度受熱后的焦糖）為其特征。1989年，英國人安德魯·史斗（Andrew Stow）將葡撻帶到澳門(mén)，改用英式奶黃餡并減少糖的用量后，隨即慕名而至者眾，并成為澳門(mén)著(zhù)名小吃。

蛋撻

1、外觀(guān)：金**的外層酥皮把蛋**的蛋漿重重包圍著(zhù)，形成一個(gè)小花盆的模樣，精致之余又顯示出大方的氣質(zhì)。

2、口感：當“撻”與“蛋”同時(shí)入口，牙齒輕抵舌尖上揚的那一瞬間，“撻”的酥脆充分配合著(zhù)“蛋”的爽滑與濃香，從而最大限度愉悅起味覺(jué)神經(jīng)，使人達到一種對食物極大滿(mǎn)足后才會(huì )產(chǎn)生的快感。

3、制作材料：Tart原料(面粉、油、白糖、雞蛋、吉士粉)；Custard原料(白糖、涼開(kāi)水、雞蛋、檸檬**素、)；模具等等

葡撻

1、外觀(guān)：金黃酥脆的“Tart”包裹著(zhù)一層深**略帶淺黑色“Custard”，而且金黃的“Tart”有著(zhù)獨特的層次，層層的相疊就像一朵美麗的鮮花在悄悄的綻放。

2、口感：因增加了蛋黃和忌廉，蛋漿餡也加入奶油，令蛋撻酥皮松脆，餡料軟滑香甜，口感獨特，再加上在撻面的焦糖上灑上肉桂，吃的時(shí)候更覺(jué)香口，款款酥皮松脆，中間的部分香滑柔軟，口感一流。

3、制作材料：Tart原料(美玫面粉，芝士片，黃油，茨仔粉，紅星奶粉，白糖，香草味香精)；Custard原料(金鉆奶油，鮮奶，鮮蛋黃，鷹粟粉，白糖)；模具等。

蛋撻與葡撻得分別

蛋撻的口味有很多種啊

葡式蛋撻，又稱(chēng)葡式奶油塔、焦糖瑪琪朵蛋撻，港澳地區稱(chēng)葡撻，是一種小型的奶油酥皮餡餅，屬于蛋撻的一種，焦黑的表面(是糖過(guò)度受熱后的焦糖)為其特征。1989年，英國人安德魯·史斗(Andrew Stow)將葡撻帶到澳門(mén)，改用英式奶黃餡并減少糖的用量后，隨即慕名而至者眾，并成為澳門(mén)著(zhù)名小吃。

蛋撻

1、外觀(guān):金**的外層酥皮把蛋**的蛋漿重重包圍著(zhù)，形成一個(gè)小花盆的模樣，精致之余又顯示出大方的氣質(zhì)。

2、口感:當“撻”與“蛋”同時(shí)入口，牙齒輕抵舌尖上揚的那一瞬間，“撻”的酥脆充分配合著(zhù)“蛋”的爽滑與濃香，從而最大限度愉悅起味覺(jué)神經(jīng)，使人達到一種對食物極大滿(mǎn)足后才會(huì )產(chǎn)生的快感。

3、制作材料:Tart原料(面粉、油、白糖、雞蛋、吉士粉);Custard原料(白糖、涼開(kāi)水、雞蛋、檸檬**素、);模具等等

葡撻

1、外觀(guān):金黃酥脆的“Tart”包裹著(zhù)一層深**略帶淺黑色“Custard”，而且金黃的“Tart”有著(zhù)獨特的層次，層層的相疊就像一朵美麗的鮮花在悄悄的綻放。

2、口感:因增加了蛋黃和忌廉，蛋漿餡也加入奶油，令蛋撻酥皮松脆，餡料軟滑香甜，口感獨特，再加上在撻面的焦糖上灑上肉桂，吃的時(shí)候更覺(jué)香口，款款酥皮松脆，中間的部分香滑柔軟，口感一流。

3、制作材料:Tart原料(美玫面粉，芝士片，黃油，茨仔粉，紅星奶粉，白糖，香草味香精);Custard原料(金鉆奶油，鮮奶，鮮蛋黃，鷹粟粉，白糖);模具等。