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yeast extract中文翻譯,yeast extract是什么意思,yeast extract發(fā)音、用法及例句

2025-06-16 投稿

yeast extract中文翻譯,yeast extract是什么意思,yeast extract發(fā)音、用法及例句

?yeast extract

yeast extract發(fā)音

英:[?ji?st ekstr?kt]  美:[?ji?st ekstr?kt]

英:  美:

yeast extract中文意思翻譯

常用釋義:酵母提取物

n.酵母抽提物,酵母膏

酵母膏;酵母提取物

yeast extract雙語(yǔ)使用場(chǎng)景

1、Besides the use as flavor additive, yeast extract is also wildly used in healthy food.───酵母抽提物除做調味料外還廣泛用于保健食品.

2、Yeast extract WBS the best nitrogen source in liquid culturate, the second was ( NH 4 ) 2 SO 4.───在液體培養中,病菌對氮源的利用以酵母膏為最好, 其次為 ( NH4 ) 2SO4.

3、The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably.───通過(guò)試驗表明酵母味素能明顯改善蠔油風(fēng)味,提高產(chǎn)品品質(zhì).

4、This paper studied the applied situation of yeast extract the condiment, and evaluate the results.───介紹了酵母精在調味品中的應用情況, 并對結果進(jìn)行了評定.

5、This paper report that process of yeast extract and analysis of nutritional and flavouring agentsextract.───本文介紹酵母提取物—一種天然調味料的生產(chǎn)工藝及營(yíng)養和鮮味成分的分析.

6、Tinned pasta and salty flavourings such as gravies and yeast extract are among the foodstuffs blamed by the University of Bristol researchers.───布里斯托大學(xué)的研究者把這歸咎于一些食料,如罐裝面食和一些多鹽口味的食品像肉汁和酵母。

7、Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.───酵母提取物中的十八種氨基酸和呈味物質(zhì)核苷酸,分別用高效液相色譜進(jìn)行分析.

8、Salty flavourings, canned pasta, yeast extract and baked beans also caused the researchers concern.───研究者也擔心那些多鹽口味的食品,像罐裝面食,酵母,炸過(guò)的豆類(lèi)。

9、The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably.───經(jīng)試驗表明酵母抽提物能明顯改善雞精調味料風(fēng)味,提高產(chǎn)品品質(zhì).

10、The paper discusses the application of yeast extract to flavoured soup and the adding dosages.───探討了酵母精在調味湯料中的應用情況及添加用量.

11、In China, more and more food enterprises begin to accept the yeast extract.───在中國, 酵母抽提物目前也逐漸被越來(lái)越多的食品企業(yè)所接受.

12、The effects of amino acids and yeast extract on glutathione ( GSH ) production by yeast were investigated.───研究了氨基酸和酵母膏對酵母發(fā)酵生產(chǎn)谷胱甘肽 ( GSH ) 的影響.

13、The start of yeast extract production back to early 20 th century.───酵母抽提物的生產(chǎn)開(kāi)始于20世紀早期.

14、Angel ( Yili ) yeast extract 8000 tons subsidiary project was operation by the end of 2008.───安琪 ( 伊犁 ) 子公司8000噸酵母味素項目已于2008年底投產(chǎn).

15、The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).───那些老牛肉,墨西哥香辣牛肉,香辣碎雞肉,甚至包括大米,所有都含有自溶酵母提取物(為了隱藏味精的存在)。

酵母抽提物與酵母有什么區別,各有什么作用?

酵母抽提物是以食品用酵母為主要原料,以酵母自身的酶或外加食品級酶的共同作用下,酶解自溶(可再經(jīng)分離提?。┖蟮玫降漠a(chǎn)品,并富含氨基酸、肽、多肽等酵母細胞中的可溶性成分。根據需要可添加適量輔料進(jìn)行調配,也可在生產(chǎn)后期增加美拉德反應工藝,屬于食品配料。

酵母抽提物(又稱(chēng)酵母提取物、酵母味素),英文名稱(chēng)為Yeast extract。為了便于記憶,根據國際通用規則,將其縮寫(xiě)為YE.

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