1、jiggly

jiggly發(fā)音

英：　　美：

jiggly中文意思翻譯

常見(jiàn)釋義：

adj.不穩定的；搖晃的；撩撥人的

jiggly雙語(yǔ)使用場(chǎng)景

1、Acrobat sustains a pile of discs by the top of his head jiggly.───雜技演員頭上晃晃悠悠地頂著(zhù)一疊瓷碟。

2、Cheesecake is done if the top is slightly puffy and set except for a small area in the center that should still appear soft and jiggly (about the size of a silver dollar). This will set upon cooling.───當蛋糕表面微微膨脹后落下，除中心只有一個(gè)硬幣大小的地方看起來(lái)還是軟軟的時(shí)候，就可以開(kāi)始冷卻了！

3、Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly.───倒上第一步做好的皮并且烘烤一個(gè)小時(shí)（在50分鐘的時(shí)候檢查一下），或者直到中心部分還有點(diǎn)濕和不平穩。

4、And some are simply sick of slackened jowls, jiggly underarms and saggy eyelids.───還有些人只是討厭松弛的下頜，抖動(dòng)的手臂和下垂的眼皮。

5、She stop working out and she got a little jiggly. I hear she has a muffin top and a big badonkadonk !───她停止鍛煉之后，變得有點(diǎn)胖了。我聽(tīng)說(shuō)她肚子上有了贅肉，屁股也變大了。

6、White fat, or white adipose tissue, is the jiggly stuff that stores spare energy from food. By contrast, brown adipose tissue consumes energy to generate body heat.───白色脂肪組織用來(lái)貯存消化吸收而來(lái)的多余能量，而褐色脂肪組織則消耗能量來(lái)產(chǎn)生熱量，它內部充滿(mǎn)著(zhù)大量的線(xiàn)粒體，因此看上去是褐色的。

7、This one is pretty jiggly.───這是一個(gè)相當搖晃。

jiggly相似詞語(yǔ)短語(yǔ)

1、wiggly jiggly───搖擺不定

2、jiggly boy───搖搖晃晃的男孩

2、有哪些關(guān)于蛋糕的英文介紹

一、Ingredients:

原料：

1&1/2 cups chocolate wafer crumbs

1杯半巧克力威化餅干屑

1&2/3 cups granulated sugar, divided use

1 cup finely chopped almonds

1杯切細的杏仁

6 tablespoons butter, softened

3 (8-ounce) packages cream cheese, softened

3包（8盎司裝）奶油奶酪，打松

1/3 cup heavy cream

1/2 cup amaretto liqueur

1/2杯意大利苦杏酒

2 teaspoons vanilla extract, divided use

2湯匙香草香精，分次使用

4 large eggs

4只大雞蛋

2 cups sour cream

2杯酸奶油

1/2 cup slivered almonds, toasted

1/2杯切片杏仁，烘烤過(guò)

二、Method:

做法：

1.Preheat oven to 350°F (175°C).

1.將烤箱預熱到350華氏度（175°C）

2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.

2.將巧克力威化餅干屑，1/3杯糖，杏仁和打松軟的黃油放進(jìn)一個(gè)小碗。將混合物打進(jìn)一個(gè)9英寸的蛋糕盤(pán)；放在一邊。

3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition.

3.打松軟的奶油奶酪，1/3杯糖，奶油，意大利苦杏酒 ，和一湯匙的香草香精放進(jìn)一個(gè)混合碗中。打入雞蛋，一次一個(gè)，每次加入雞蛋后打好。

4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet.

倒上第一步做好的皮并且烘烤一個(gè)小時(shí)（在50分鐘的時(shí)候檢查一下），或者直到中心部分還有點(diǎn)濕和不平穩。從烤箱中拿出來(lái)放在架子上，還不要移動(dòng)蛋糕盤(pán)。

5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes.

同時(shí)，將酸奶油，1湯匙香草香精和一杯糖混合?；旌虾貌⒕鶆虻劁佋谥ナ康案馍?。烘烤5分多鐘。

6.Remove from oven; place on a rack and cool. Refrigerate for at least 1 hour. When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.

從烤箱中拿出來(lái)；擱在架子上放涼。冷卻至少一個(gè)小時(shí)。等可以拿上桌子的時(shí)候，將蛋糕盤(pán)的邊拿走，用烘烤過(guò)的切片杏仁裝飾。