?food safety and quality

food safety and quality發(fā)音

英：　　美：

food safety and quality中文意思翻譯

常見(jiàn)釋義：

食品安全和質(zhì)量

food safety and quality雙語(yǔ)使用場(chǎng)景

1、"When gathering, women must be very adept at choosing just the right colour, texture and smell to ensure food safety and quality" he said.───“覓食的時(shí)候，女性善于通過(guò)顏色、氣味和外形來(lái)判斷某種物品是否可以食用且有益健康?！彼f(shuō)。

2、SQF Program is a fully integrated food safety and quality management protocol designed specifically for the food sector.───SQF計劃是食品工業(yè)專(zhuān)門(mén)的綜合性安全與質(zhì)量控制體系。

3、One of the important channels between China and international food safety and quality ?───中國和國際食品安全和質(zhì)量接軌的重要橋梁之一

4、When gathering, women must be very adept at choosing just the right color, texture and smell to ensure food safety and quality.───采集時(shí)，婦女必須熟練根據顏色，質(zhì)地和氣味進(jìn)行挑選以確保食物的安全和質(zhì)量。

5、Does the organization reporting structure reflect who has functional responsibility for food safety and quality and their interrelation?───組織結構是否反映誰(shuí)負起對食物安全和質(zhì)量的職責及其相互關(guān)系？

6、When gathering, women must be very adept at choosing just the right colour, texture and smell to ensure food safety and quality" he said.───他說(shuō)，“采集食物時(shí)，女人們必須非常熟練地選對顏色、質(zhì)地和味道，以保證食物安全和食物質(zhì)?！?/p>

7、The SQF Program is a fully integrated food safety and quality management protocol designed specifically for the food sector.───SQF計劃是食品工業(yè)專(zhuān)門(mén)的綜合性安全與質(zhì)量控制體系。

8、The results of its work form the Codex Alimentarius (Latin for "food code" ), a set of international food safety and quality standards.───委員會(huì )的工作成果構成食品法典（“食品守則”拉丁語(yǔ)），也就是一系列國際食品安全和質(zhì)量標準。

food safety and quality相似詞語(yǔ)短語(yǔ)

1、quality engineer───質(zhì)量工程師

2、sound quality───品質(zhì)優(yōu)良，完好的質(zhì)量

3、safety───n.安全；保險；安全設備；保險裝置；安打

4、you and food───你和食物

5、food and───食物和

6、food safety───n.食品安全

7、quality───n.質(zhì)量，[統計]品質(zhì)；特性；才能；adj.優(yōu)質(zhì)的；高品質(zhì)的；棒極了

8、safety island───n.安全島

9、safety tip───安全提示

什么是食品質(zhì)量與安全專(zhuān)業(yè)？

食品質(zhì)量與安全專(zhuān)業(yè)主要研究生物學(xué)和食品工程學(xué)等方面的基本知識和技能，包括食品生產(chǎn)技術(shù)管理、食品質(zhì)量檢測和食品安全檢測等，在食品行業(yè)內進(jìn)行食品品質(zhì)控制和衛生監督等。