meringue中文翻譯,meringue是什么意思,meringue發(fā)音、用法及例句
1、meringue
meringue發(fā)音
英: 美:
meringue中文意思翻譯
常見(jiàn)釋義:
n.蛋白酥餅,蛋糖脆皮;蛋白霜
meringue雙語(yǔ)使用場(chǎng)景
1、Coffee ice- cream with a rich coffee cream centre , Coated with finely crushed meringue .───咖啡冰淇淋以咖啡冰淇淋為核心,外裹細碎奶糖粒。
2、A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.───瓦茲是一種法式分層甜點(diǎn),搭配蛋白霜、巧克力、鮮奶油或奶油。
3、A large meringue is heaped all over the ice cream, sealing it off from oven heat.───把厚厚的一層蛋白酥皮澆在冰淇淋上面,使之與烤箱中的溫度隔絕。
4、cake covered with ice cream and meringue browned quickly in an oven.───表面有冰淇淋和蛋糖霜的蛋糕,在烤箱中迅速變成褐色。
5、Long hair flying over her head, bits of meringue dropping on the porch, she took a dramatic bow.───長(cháng)發(fā)飄過(guò)她的頭頂,有點(diǎn)蛋白酥皮掉在門(mén)廊里,她喜劇性地鞠了一躬。
6、meringue than lemon, I'm afraid.───恐怕,蛋白酥皮多于檸檬。
7、When she pulled off the tin, meringue clung to her skin like blown snow.───她把那層錫紙揭下的時(shí)候,蛋白酥皮黏附在她的皮膚上,像膨脹的雪花。
8、Gradually add sugar, 1tsp at a time, beating well after each addition, until meringue is thick and glossy and sugar dissolved.───漸漸地加入糖,一次一勺,完全打發(fā)后再加第二勺,直到麥淇淋變厚,平滑,而且糖溶解。
9、There's the obvious uses like hot tea with lemon juice to soothe a sore throat, and of course lemon meringue pie, YUM!───它的用途顯而易見(jiàn),我們知道一杯加入檸檬汁的熱茶能緩解咽喉疼痛,當然,還有那無(wú)比美味的甜點(diǎn)--檸檬糖霜派。
meringue相似詞語(yǔ)短語(yǔ)
1、merings───梅林斯
2、-ering───埃靈(德國城市,東經(jīng)13o10'北緯48o18')
3、mering───n.(Mering)人名;(俄)梅靈
4、Bering───n.白令海峽
5、merengues───n.梅倫格舞(海地和多米尼加的一種交際舞);梅倫格舞曲;vi.跳默朗格舞
6、Beringia───n.白令陸橋
7、meringues───蛋白糖餅(meringue的名詞復數)
8、merengue───n.梅倫格舞(海地和多米尼加的一種交際舞);梅倫格舞曲;vi.跳默朗格舞
9、Hering───n.郝林
2、西餐菜單 中英對照
家庭特色菜(雞、鴨、乳鴿)
香妃雞(Steamed chicken with saltedsauce)
糖醋雞塊(Chicken in sweet and sour sauce)
三杯雞翼(Chicken wings in three cups sauce)
賽海蜇拌火鴨絲(Shredded roast deck with wnow fungus)---ysmchee注:Shredded roast duck with jelly fish
鑊仔*燒(Roast pork in wok)
菜薳滑肉片(Sliced pork with vegetable shoots)
中式午餐(Chinese Lunch)
abalone鮑魚(yú)
hot pot火鍋
roast duck烤鴨
sea cucumber海參
cashew chicken腰果雞丁
shark fin soup魚(yú)翅湯
grouper石斑魚(yú)
rice wine米酒
sautéed prawns炸明蝦
steamed rice飯
celery芹菜
crab蟹
fish balls魚(yú)丸
lobster龍蝦
shrimp蝦子
roast suckling pig烤乳豬
Chinese mushroom香菇
hair vegetable發(fā)菜---ysmchee注:Black Moss
lotus root蓮藕
scallop干貝
sweet and sour pork糖醋排骨
carrot胡蘿卜
西式午餐(Western Lunch)
apple pie蘋(píng)果餡餅
chicken nugget炸雞塊
double cheeseburger雙層奶酪漢堡
French fries炸薯條
hot dog熱狗
ketchup蕃茄醬
napkin紙巾
pizza披薩(意大利薄餅)
sandwich三明治
straw吸管
biscuits小面包,甜餅干
cream奶油
doughnut甜甜圈
hamburger漢堡
ice-cream sundae冰淇淋圣代
mill shake奶昔
pepper胡椒粉
salt鹽
sausage香腸
tray拖盤(pán)
西式晚餐(Western Dinner)
baked potato烤馬鈴薯
cake蛋糕
chocolate pudding巧克力布丁
corn-on-the-cob玉米棒
fish pie魚(yú)餡餅
meatballs肉丸
roast beef烤牛肉
salad色拉
spaghetti意大利面條
wine酒
waiter服務(wù)生
cheese奶酪
coffee pot咖啡壺
crackers咸餅干
mashed potato馬鈴薯泥
pork chop豬排
roast chicken烤雞
soup湯
steak牛排
beer啤酒
臺灣小吃(Taiwan Snack)--飯面類(lèi)
rice porridge稀飯
glutinous oil rice油飯
braised pork rice鹵肉飯
sweet potato congee地瓜粥
wonton & noodles餛飩面
spicy hot noodles麻辣面
duck with noodles鴨肉面
eel noodles鱔魚(yú)面
pork, pickled mustard green noodles榨菜肉絲面
flat noodles板條
fried rice noodles炒米粉
clay oven rolls燒餅
fried bread stick油條
fried leek dumplings韭菜盒
boiled dumplings水餃
steamed dumplings蒸餃
steamed buns饅頭
steamed sandwich割包
egg cakes蛋餅
100-year egg皮蛋
salted duck egg咸鴨蛋
soybean milk豆漿
rice & peanut milk米漿
rice and vegetable roll飯團
plain white rice白飯
glutinous rice糯米飯
fried rice with egg蛋炒飯
sliced noodles刀削面
sesame pasta noodles麻醬面
goose with noodles鵝肉面
seafood noodles烏龍面
oyster thin noodles蚵仔面線(xiàn)
rice noodles米粉
green bean noodle冬粉
臺灣小吃(Taiwan Snack)--湯類(lèi)
fish ball soup魚(yú)丸湯
egg & vegetable soup蛋花湯
oyster soup蚵仔湯
sweet & sour soup酸辣湯
pork intestine soup豬腸湯
squid soup花枝湯
angelica duck當歸鴨
meat ball soup貢丸湯
clams soup蛤蜊湯
seaweed soup 紫菜湯
wonton soup餛飩湯
pork thick soup肉羹湯
squid thick soup花枝羹
臺灣小吃(Taiwan Snack)--冰飲甜點(diǎn)類(lèi)
vegetable gelatin愛(ài)玉
longevity peaches長(cháng)壽桃
hemp flowers麻花
mein mein ice綿綿冰
sweet potato ice地瓜冰
eight treasures ice八寶冰
sugar cane juice甘蔗汁
star fruit juice楊桃汁
tomatoes on stick糖葫蘆
glutinous rice sesame balls芝麻球
horse hooves雙胞胎
oatmeal ice麥角冰
red bean with milk ice紅豆冰
tofu pudding豆花
plum juice酸梅汁
herb juice青草茶
臺灣小吃(Taiwan Snack)--點(diǎn)心類(lèi)
oyster omelet蚵仔煎
stinky tofu臭豆腐
spicy hot bean curd麻辣豆腐
prawn cracker蝦片
spring rolls春卷
salty rice pudding碗糕
red bean cake紅豆糕
pig‘s blood cake豬血糕
fried white radish patty蘿卜糕---ysmchee注:Turnip cake/ Raddish Cake
Taiwanese meatballs肉圓
rice-meat dumplings肉丸
betel nut檳榔
coffin棺材板
oily bean curd油豆腐
tempura天婦羅
shrimp balls蝦球
chicken rolls雞卷
rice tube pudding筒仔米糕
bean paste cake綠豆糕
glutinous rice cake糯米糕
taro cake芋頭糕
pyramid dumplings水晶餃
dried tofu豆干
Desserts 甜品
- Ice cream 雪糕
- Sundae 圣代
- Cheese cake 芝士蛋糕
Beverages 飲料
- Pop (Coke) 汽水 (可樂(lè ))
- Tomato juice 西紅柿汁
- Grape juice 葡萄汁
- Orange juice 橙汁
- Milk 牛奶
- Water 水
- Coffee 咖啡
- Tea 茶
- Cocoa 熱巧克力飲料
- Apple juice 蘋(píng)果汁
- Iced tea 檸檬茶
- Milkshake 奶昔
- Honey 蜜糖水
- Fruit juice 什果汁
- Fruit Punch 什果賓治
- Cappuccino (Italian coffee)卡普契諾咖啡
- Grapefruit juice 葡萄柚汁(西柚汁)
- Cranberry juice 越橘汁
Carrot juice 胡蘿卜汁
- Lemonade 檸檬水
- Champagne 香檳
- Rum 蘭姆酒
- Whisky 威士忌
- Brandy 白蘭地
- Cocktail 雞尾酒
- Wine 酒
- Gin and tonic 碳酸琴酒
- Martini 馬丁尼酒
- Manhattan 曼哈頓雞尾酒
- Tequila 龍舌蘭酒
- Vermouth 味美思酒 (一種開(kāi)胃酒)
Dim Sum 點(diǎn)心
- Shrimp dumplings 蝦餃
- Shark-fin dumpling in soup 魚(yú)翅灌湯餃
- Fried sweet bun 炸饅頭
- Red bean mash puff 豆沙鍋餅
- Steamed sweet bun 蒸饅頭
- Sesame seed ball 香麻煎堆球
- Shrimp stuffed fresh mushroom 百花釀鮮菇
- Pork dumplings (Shiu Mai) 燒賣(mài)
- Steamed pork and veggi dumplings 菜肉蒸餃
- Custard bun 奶黃飽
- Bean curd skin roll 鮮竹卷
- Zhiu zhou dumpling 潮州粉果
- Steamed peking dumplings 北京蒸餃
- Pan fried pork bun 生煎飽
- Bee‘s nest taro puff 蜂巢香竽角
- Pan fried bean curd skin 鮮蝦腐皮卷
- Sticky rice in lotus leaf 糯米雞
- Black sesame soft ball 擂沙湯圓
- Turnip pudding 蘿卜糕
- Fried spring roll 炸春卷
- Beef rice noodle roll 牛肉腸粉
Fast Food 快餐
- French fries 薯條
- Hamburger 漢堡飽
- Cheeseburger 芝士漢堡飽
- Hash brown 炸薯餅
- Corn on the cob (corn-cob) 玉米棒子
- Hot dog 熱狗
- Fried chicken 炸雞
- Bagel 圈狀硬面飽
- Muffins 松餅
- Fish burger 魚(yú)柳飽
Canton Food 廣東食品
- Steamed fish 蒸魚(yú)
- Scallops potage with egg white slices 蛋白蒸干貝
- Steamed green scallops 蒸青口
- Stewed shark‘s fin 燉魚(yú)翅
- Steamed lobster 蒸龍蝦
- Stewed duck 燉燜鴨
- Bamboo shoots in chili sauce 辣椒炒竹筍
- Assorted vegetarian delicacies 什錦素食
- Pork satay 豬肉沙嗲
- Fresh snow peas and sausages 雪豆炒臘腸
- Stuffed coconut 海南椰子盅
- Diced chicken with chili pepper 辣椒炒雞粒
- Sweet and soup carp 糖醋魚(yú)
- Deep-fried assorted vegetable rolls 酥炸什菜卷
- Minced chicken balls with mushroom 冬菇雞球
- Curried beef 咖喱牛肉
- Congee 粥
- Steamed chicken with oyster sauce蒸豉油雞
- Creamy curried chicken 咖喱雞
- Sweet and sour pork 糖醋咕嚕肉
- Chinese tea 中國茶
Finnish Food 芬蘭食品
- Graavilohi (Smoked Salted Salmon) 煙三文魚(yú)
- Kaalikaaryleet (Cabbage Rolls) 椰菜卷
- Pulla (coffee bread) 咖啡面包
German Food 德國食品
- German sausage 德國腸
- Schweinebraten (German pork roast) 德式烤肉
- Roast nuernberger sausages 龍堡豬肉腸
- Vegetable strudel 蔬菜餡卷餅
- German-style chicken 德式
Japanese Food 日本食品
- Sake 日本米酒
- Shabu-shabu (quick-cooked beef) 牛肉什錦鐵鍋 / 涮涮鍋
- Oyako-donburi (chicken and egg over rice) 雞扒滑蛋飯
- Satoimo 日式芋頭煲
- Tempura (deep fried vegetables) 天婦羅
- Niku-jaga (beef and potato stew) 牛肉燜馬鈴薯
- Huyashi-chuuka (cold Chinese-style noodles) 冷面
- Chawan (egg custard) 茶碗蒸蛋
- Tamago (egg sushi) 日式煎蛋壽司
- Takoyaki (octopus balls) 日式墨魚(yú)丸
- Oshinko (pickled Chinese cabbage) 日式泡菜
- Okonomiyaki 日式燒餅
- Unadon (grilled eel over rice) 日式鰻魚(yú)飯
- Yakitori (grilled chicken) 日式烤雞
- Sashimi (raw fish) 魚(yú)生
- Maguro (raw tuna with seasoned rice) 黑鮪壽司
- Tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鮪魚(yú)細卷
- Green tea 綠茶
- Sushi 壽司
- Simmer pumpkin 日式煮南瓜
- Peony mochi 日式糯米飯團
French Food 法國食品
- Escargot (snails) 法國蝸牛
- Potato croquettes 法式炸馬鈴薯肉餅
- Crisp mushroom and chestnut pastries 蘑菇栗子酥皮點(diǎn)心
- Crusty French bread 法式面包
- French apple tart 法式蘋(píng)果撻
- Potato omelet 馬鈴薯奄列
- Potato and Spinach Croquettes 法式炸馬鈴薯菠菜肉餅
- Seafood coconut soup海鮮椰子湯
- Salade hermine (chicken salad) 雞肉沙律
- Omelette aux fines herbes (fresh herb omelette) 香草奄列
- Paves de rumsteak au poivre vert sirlon steaks with green peppercorns)黑椒西冷牛扒
- Feuilletes de saumon (salmon with lime sauce) 烤三文魚(yú)伴青檸汁
- Concorde (chocolate meringue cake filled with chocolate mousse) 巧克力蛋白甜餅
- Croissant 牛角包
- Gratine a l‘‘oignon (classic onion soup) 法國洋蔥湯
- Hors d‘‘oeuvres (starters) 開(kāi)胃品
- French mixed vegetable soup 法式雜菜湯
- Goat cheese salad 暖羊奶芝士沙
- Chutney veal curry French style 法國查尼醬小牛肉咖喱
- Braised tripe in red wine 芥醬紅酒牛肚
- Creme caramel (caramel custards) 焦糖軟凍
- Grilled lamb chops 燒羊扒
- French toast 西多士
- Apple gateau 蘋(píng)果蛋糕
Italian Food 意大利食品
- Baked ziti (pasta baked in the oven)
- Spaghetti with meatballs 意式肉丸意粉
- Garlic bread 香蒜飽
- Chicken rice doria 意式雞皇
Mexican Food 墨西哥食品
- Ensalada de pollo (chicken salad) 雞肉沙律
- Mexican Salad 墨西哥沙律
- Ensalada de pepinos (cucumber salad) 青瓜沙律
- Eggplant au gratin 炸茄子
- Dulce de mango (mango pudding) 芒果布丁
- Pastel de fresa (strawberry cake) 草莓蛋糕
- Chocolate Mexicano (Mexican hot chocolate) 墨西哥熱巧克力
- Manzanas al Horno (baked apples)
Greek Food 希臘食品
- Tzaziki (sauce) 希臘醬汁
- Melitzanosalata (eggplant salad) 茄子沙律
- Horiatiki (Greek salad) 希臘沙律
- Tyropita (cheese pie) 芝士批
- Keftedes (meatballs) 肉丸
- Giouvetsi (lamb stew) 燜羊肉
- Taskebap (stewed meat) 燜肉
- Galaktoboureko (milk cake) 牛奶蛋糕
- Olives 橄欖
- Olive oil 橄欖油
- Pita bread 全麥中東包
- Spanakopita (spinach pie) 菠菜批
- Greek spinach salad 希臘菠菜沙律
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漢英筳席菜名大全
A
鵪鶉蛋鮑魚(yú) Abalone and quail eggs
鵪鶉松 Minced quai
B
八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou
八寶飯 “Eight-treasures”rice pudding
八寶雞 Chicken stuffed with “eight-treasures”
八寶扒鴨 Braised duck with “eight-treasures”
八寶全雞 Roast chicken with “eighit-treasures”
八寶全鴨 Roast duck with “eight-treasures”
八寶鴨 Duck stuffed with“eight-treasures”
八個(gè)冷盤(pán) Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鴨 Braised duck with “eight-treasures”
巴東牛肉 Spiced beef
拔絲蓮子 Lotus Seeds in hot toffee
拔絲蘋(píng)果 Apple in hot toffee
拔絲山藥 Chinese yam in hot toffee
拔絲香蕉 Banana in hot toffee
霸王肥雞 Bawang chicken
白爆魚(yú)丁 Fish cubes in white sauce
白菜粉絲 Chinese vermicelli with cabbage
白菜湯 Chinese cabbage soup
白豆燜*排 Stewed pork with white beans
白豆湯 White bean soup
白飯 Steamed rice
白果芋泥 Sweet taro with gingko
白燴大蝦 King prawn in white Sauce
白燴雞飯 Chicken in white sauce with rice
白燴蟹肉 Crab meat in white sauce
白燴蝦子 Shrimp roe in white sauce
白雞 Cold boiled chicken
白酒汁燴雞 Chicken in white wine sauce
白酒汁蒸魚(yú) Steamed fish in white wine Sauce
白菌鮑脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鴿片 Sliced pigeon with mushroom
白菌龍蝦王 King lobster with mushroom
白扒鮑魚(yú) Braised abalone in cream sauce
白扒鴨條 Braised sliced duck in cream sauce
白扒魚(yú)翅 Braised shark′s fin in cream sauce
白扒魚(yú)肚 Braised fish maw in cream sauce
白扒魚(yú)肚菜心 Braised fish maw and heart of cabbage
白片雞 Chicken slices
白切肥雞 Cold steamd chicken
白切雞 Boiled sliced chicken
白切肉 Boiled pork Slices
白切*肚 Boiled sliced pig′s stomach
白肉火鍋 Pork cooked in hot pot
白煨雞 Stewed chicken
白椰肉冰 Iced coconut with pork
白油雞 Cold chicken with pork
白斬雞 Sliced cold ckicken
白汁鮑魚(yú) Saute abalone with cream sauce
白汁鱖魚(yú) Mandarin fish with cream sauce
白汁雞飯 Chicken with cream sauce and rice
白汁口蘑煎魚(yú) Fried fish with white sauce and mushrooms
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酸辣白菜 sweet and sour pickled cabbage
白灼海螺片 scalded sliced conch
炒鱔背 fried eel back
炒蟹粉 sauteed crab meat and roes
芙蓉蝦仁 shrimps with egg white
干燒桂魚(yú) fried mandarin fish in brown sauce
宮保大蝦 sauteed prawns with hot pepper
鍋巴海參 crisp rice with sea cucumber
紅燒魚(yú)翅 braised shark fin in brown sauce
清燉甲魚(yú) stewed soft-shelled turtle
清蒸鳊魚(yú) steamed bream
糖醋黃魚(yú) sweet and sour yellow-fin tuna
糟溜魚(yú)片 stewed sliced fish in wine sauce
炒木樨肉 stir-fried pork shreds and cabbage with fungus and scrambled eggs
回鍋肉 twice-cookedpork slices in brown sauce
魚(yú)香肉絲 fish-flavored shredded pork in hot sauce
椒鹽排骨 spare ribs with pepper and salt
炸豬排 fried pork chop
古利牛排 beef cutlet
鐵扒牛肉 grilled beefsteak
蠔油牛肉 sliced beef sauteed in oyster sauce
涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot
羊肉串 sliced mutton barbecue
北京烤鴨 roast Beijing duck
宮保雞丁 diced chicked with peanuts;sauteed chicked cubes with chili and peanut
板肉燜鵪鶉 braised partridge with bacon
蘑菇煎蛋卷 mushroom omelet
炒雙冬 sauteed mushrooms and bamboo shoots
麻婆豆腐 spicy and hot bean curd
生煸四季豆 sauteed string beans
什錦炒蔬 stir-fried mixed vegetables
魚(yú)香茄子 fish-flavored eggplant
鮑魚(yú)清湯 consomme of abalone
鳳凰魚(yú)蓉羹 thick soup of minced fish and egg-white
火腿雞絲湯 shredded chicked and ham soup
三鮮湯 consomme with three delicious ingredients(shredded chicked, ham
and bamboo shoots)
酸辣湯 hot and sour soup
魚(yú)翅湯 shark fin soup
榨菜肉絲湯 shredded pork soup with pickled tuber mustard
紫菜蝦米湯 dried shrimps and red laver soup
雞茸蘑菇湯 cream of mushroom with chicked
牛肉粟米湯 beef chowder
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