1、nibbling

nibbling發(fā)音

英：　　美：

nibbling中文意思翻譯

v.啃；輕咬；蠶食；（對計劃或建議）表現出謹慎的興趣（nibble的現在分詞）

n.步?jīng)_輪廓法

nibbling雙語(yǔ)使用場(chǎng)景

1、Several manufacturers are also nibbling away at Ford's traditional customer base.───幾家制造商也正在蠶食福特公司傳統的客戶(hù)基礎。

2、Your mouth can be applied to various other parts of her body by kissing, licking, nibbling, biting, and sucking.───你的嘴唇可以在她的身體上自由發(fā)揮，舔，輕輕咬噬，略帶懲罰性的咬或者吸吮。

3、Fish nibbling was becoming a popular pedicure procedure at a Vancouver Island spa, at least until health officials found out.───直到加拿大衛生官員發(fā)現時(shí)，魚(yú)療正在溫哥華島成為一種流行的足部治療方式。

4、We sat drinking wine and nibbling olives.───我們坐在那兒，喝著(zhù)葡萄酒嚼著(zhù)橄欖。

5、A squirrel was perched on Dickon's bent back attentively nibbling a nut.───一只松鼠蹲在狄肯彎著(zhù)的背上，專(zhuān)心地啃著(zhù)一顆堅果。

6、At the height of his fame, a French journalist filmed him nibbling on a piece of fruit while supposedly midway through his mammoth fast.───當Bamjan名聲最大的時(shí)候，一個(gè)法國記者拍攝到他在齋戒期間吃水果的鏡頭。

7、Whatever the reason, kissing, licking and nibbling at her hips will send currents of delight down to her toes and up to the top of her head.───無(wú)論是什么原因，親吻，舔或咬噬她的臀部都會(huì )讓她全身產(chǎn)生一股不可言語(yǔ)的電流。

8、He heaved a sigh and picked up a biscuit, nibbling at it before grinning at me. Dad's decline puzzled the doctor, too.───他嘆了口氣，拿起塊餅干，咬了一小口，對我笑了笑。父親的退步也令大夫感到困惑。

9、"It was just sitting on the bottom and nibbling on the sugar like a couch potato, " Hackett says.───“他們只是坐在箱底，像一群懶漢那樣啃噬蔗糖”，哈科特表示。

nibbling相似詞語(yǔ)短語(yǔ)

1、wibbling───絞絲

2、cribbling───垛

3、dribbling───v.垂涎；滴下；使成細流；控球（dribble的現在分詞）；n.控球

4、nibbing───n.鋼筆尖；嘴；鵝管筆的尖端；vt.裝尖頭；削尖；插入

5、nibblingly───啃

6、kibbling───v.把……磨成粗粒（kibble的現在分詞）

7、nobbling───v.阻止（賽馬）取勝；買(mǎi)通；阻撓；引起注意；詐騙（nobble的現在分詞）

8、nibling───啃

9、dibbling───v.（用挖洞器）挖洞播種，穴播；垂釣（dibble的現在分詞）

2、英文的有關(guān)下午茶的介紹

Afternoon Tea History

Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7th Duchess of Bedford is said to have complained of "having that sinking feeling" during the late afternoon. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o'clock in the evening. The solution for the Duchess was a pot a tea and a light snack, taken privately in her boudoir during the afternoon.

Later friends were invited to join her in her rooms at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for "tea and a walking the fields." Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room. Before long all of fashionable society was sipping tea and nibbling sandwiches in the middle of the afternoon.

Occasionally you will see hotels serving a ‘high tea'. Traditionally, the upper classes would serve a ‘low' or ‘a(chǎn)fternoon' tea around four o'clock, just before the fashionable promenade in Hyde Park. The middle and lower classes would have a more substantial ‘high' tea later in the day, at five or six o'clock, in place of a late dinner. The names derive from the height of the tables on which the meals are served, high tea being served at the dinner table.

Many visitors from overseas still imagine that we are a nation where, in the words of the well-known song, ‘a(chǎn)t half past three, everything stops for tea'. Sadly these days Afternoon Tea is usually only an occasional luxury for the British; a birthday treat in a country house hotel, or a welcome break from a hectic days shopping ‘in town'. Luckily the tourist is still able to indulge in a little bit of British tradition for him or her self.

The Afternoon Tea Menu

There are no set rules about the content of a traditional Afternoon Tea menu, but it usually consists of sandwiches and a variety of sweet items. A typical menu might read:

Traditional Afternoon Tea

A selection of freshly prepared finger sandwiches.

Warm scones with clotted cream and preserves.

A variety of home made pastries, fruit cake and biscuits.

Your choice from a range of teas.

A ‘Cream Tea' is generally scones, clotted cream and preserve served with a pot of tea. Many hotels also offer set menus that include a glass of champagne, or the option to add this for an additional charge.

The range of teas on offer can vary from half a dozen to over a hundred, including some very rare and obscure ones. Some of the common teas on offer will include the following:

Assam

A strong full-bodied tea from India, which has a distinctive, ‘malty' flavour.

Darjeeling

An aromatic and astringent tea from India, with a hint of almonds and wildflowers.

Earl Grey

A blend of black teas scented with oil of bergamot named after Charles, 2nd Earl Grey, who was Prime Minister from 1830 to 1834.

Lapsang Souchong

A Chinese tea fired over smoking pine needles, which produces a striking smoky odour and flavour.