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pastry啥意思(pastry中文翻譯,pastry是什么意思,pastry發(fā)音、用法及例句)

2025-07-02 投稿

pastry啥意思(pastry中文翻譯,pastry是什么意思,pastry發(fā)音、用法及例句)

1、pastry

pastry發(fā)音

英:[?pe?stri]  美:[?pe?stri]

英:  美:

pastry中文意思翻譯

常用釋義:面粉糕餅

n.油酥面團;酥皮糕點(diǎn)

pastry常用詞組:

pastry變形

復數--pastries。

pastry雙語(yǔ)使用場(chǎng)景

1、He noticed that there was but one shop open in that street, and, a matter worthy of reflection, that was a pastry-cook's shop.───他注意到這條街上只剩下一間商店是開(kāi)著(zhù)門(mén)的,并且,值得令人深思的是,那是一間糕餅店。

2、So I decided to make some meat pies . In a short time I was busy mixing butter and flour and my hands were soon covered with sticky pastry .───于是我決定做些肉餡餅。不一會(huì )兒我就忙著(zhù)調拌起了黃油和面粉,很快我的手上就沾滿(mǎn)了粘粘的面糊。

3、The bread, pastry and mayonnaise are homemade.───面包、糕點(diǎn)和蛋黃醬都是自家做的。

4、At first, I only did pastry, because the non-Chinese were not allowed to cook hot food, but I persuaded the head chef to let me cook.───起初我只是做點(diǎn)油酥糕點(diǎn),因為只有華裔廚師才被允許作熱菜,但我設法勸服廚師長(cháng)讓我掌勺。

5、DECORATING SUPPLIES: Fancy frosting designs are easy to create using an icing filled pastry bag with decorating tips.───裝飾物:使用糕點(diǎn)用冰填充袋,輔之以裝點(diǎn)技巧,很容易做出漂亮的凍狀設計。

6、Prick the bottom of the pastry case all over with a fork. Return to the fridge for anther 30 minutes.───用叉子插幾個(gè)小孔在塔皮上,然后放入冰箱在冷藏30分鐘。

7、It's really a cheat, but you can use ready-made pastry if you want.───這東西真是騙人,但如果你愿意的話(huà),可以用現成的油酥面團。

8、These doughs can be rolled out while you wait for the pastry to chill.───當你等待油酥面團冷卻時(shí),可以搟平這些生面團。

9、Eric got out the ingredients. They needed flour, yeast, sugar, butter, currants, milk, an egg and a little bit of pastry.───埃里克拿出配料。他們需要面粉、酵母、糖、黃油、葡萄干、牛奶、一個(gè)雞蛋和一點(diǎn)油酥皮。

pastry相似詞語(yǔ)短語(yǔ)

1、pastry blender───糕點(diǎn)混和器

2、pastry cutter───面團分切機

3、puff pastry───千層餅;松餅;n.松餅,千層餅

4、frangipane pastry───松餅糕點(diǎn)

5、pastry flour───制糕點(diǎn)用面粉;糕點(diǎn)粉

6、french pastry───法式甜餡餅

7、dartois pastry───深色糕點(diǎn)

8、pastry bags───擠花袋;糕點(diǎn)裱花袋

9、west pastry───西點(diǎn)

2、甜點(diǎn)的英文是什么

甜點(diǎn)的英文可翻譯為desser;sweet;pastry.

1.dessert [dɪ'zɝt]

Dessert is not seen as an essential part of the meal, but as something extra.

甜點(diǎn)并不是正餐的重要部分,也不是每餐必備的,只是附加的。

2.sweet [swit]

If you like your tea sweet but want to keep calories down, skip the sugar andadd fruit juice instead.

如果您喜歡做成的茶甜點(diǎn)又想要去掉卡路里,那可用果汁來(lái)代替糖。

3.pastry ['pestri]

In the cool light of day, he ate some pastry and doodled on a pad.

在清涼的陽(yáng)光下,他一邊吃著(zhù)甜點(diǎn),一邊在便簽紙上信手亂畫(huà)。

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