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tannins中文翻譯,tannins是什么意思,tannins發(fā)音、用法及例句

2025-07-01 投稿

tannins中文翻譯,tannins是什么意思,tannins發(fā)音、用法及例句

?tannins

tannins發(fā)音

英:  美:

tannins中文意思翻譯

常用釋義:丹寧酸

n.丹寧酸;鞣酸類(lèi)

tannins雙語(yǔ)使用場(chǎng)景

1、show that the complexes of galloyl type hydrolysable tannins with aluminum are formed.───表明,沒(méi)食子?;涂伤鈫螌幣c鋁形成了配合物。

2、The leaves of an oak tree taste foul because they are rich in tannins, a chemical that renders them distasteful or indigestible to many organisms.───橡樹(shù)的葉子嘗起來(lái)很臭,因為它們含有豐富的單寧酸,這種化學(xué)物質(zhì)會(huì )讓很多生物感到不適或難以消化。

3、They were relatively high in tannins but the tannins were ripe and easy to extract, making some very fine, sappy, utterly digestible wines.───葡萄中的丹寧酸含量相對較高,但這種成分已經(jīng)成熟,而且容易萃取,能夠釀造出非常上乘、味道濃郁、完全可消化的美酒。

4、Intense palate flavours of blackcurrant cherries and blueberry. Soft tannins with a fine balance that complements the lingering flavours.───流行雪梨和藍櫻桃果香味。柔和的甘檸酸和帶有舒適輕盈的平衡。

5、The tannins are part of the defense mechanism that is essential to longevity.───單寧酸是防御機制的一部分,對長(cháng)壽至關(guān)重要。

6、It indicated that there was a relationship between the antimicrobial activity and condensed tannins of WIS samples.───同時(shí)研究亦發(fā)現WIS之抗菌能力與其縮合單寧含量有正比關(guān)系。

7、A nose of herb-tinged red currant fruit aromas and subtle oak, with a fine sweetness and solid tannins on the palate.───淡淡的紅醋栗的芬芳伴著(zhù)橡木氣息,精致香甜單寧穩固。

8、Perhaps the bottle doesn't match your food, or you find it a bit too harsh on the tannins.───你可能會(huì )覺(jué)得酒跟食物不搭配,也可能會(huì )覺(jué)得它的單寧味兒太重。

9、It is lively and easy to drink with ripe tannins and a bright, youthful colour.───其呈現明亮的年輕色澤,成熟的單寧使其生動(dòng)易飲。

tannins相似詞語(yǔ)短語(yǔ)

1、hesitancy of micturition definition───排尿定義的猶豫

2、standing down───退出(比賽或競選);離開(kāi)證人席;退職;順潮航行

3、entanglements meaning───糾纏的意義

4、magnetization resistance───磁化電阻

5、substantively legal───實(shí)質(zhì)上合法的

6、antipodean bukit bintang───星山反間諜

7、estancia lapacho───拉帕喬

8、flathead lake montana───蒙大拿平頭湖

9、hindustan epaper───印度斯坦艾帕

10、standaloin it───獨立it

丹寧是什么?

丹寧是一種天然的酚類(lèi)物質(zhì),廣泛存在于植物中,葡萄酒中的單寧主要來(lái)源于葡萄皮、葡萄梗、葡萄籽和橡木桶。在品嘗紅葡萄酒的時(shí)候,口腔里感覺(jué)到的干澀,就是單寧在起作用。

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